Fodder innovations for smallholders in India

Improved fodder varieties and technologies offer better quality feed all year through for highly valued livestock in Hyderabad.

The online magazine New Agriculturist published the following article in its March 2006 issue;
http://www.new-agri.co.uk/06-2/focuson/focuson5.html.

Further information on this topic can be found on ILRI's website and its 2004 annual report;
https://www.ilri.org/home.asp?CCID=61&SID=1.

smallholders in IndiaHyderabad is one of India's fastest growing cities. The local markets in the central square sprawl onto the road, sellingcredit:Stevie Mann/ILRI everything from black pearls and embroidered rugs to plastic key rings. Fresh fruit stalls steadied on bicycles cluster by the side of the main road as motorbikes and rickshaws weave their paths through the chaos. Like the markets, the Indian economy is thriving and in the farming state of Andhra Pradesh, where Hyderabad is the capital, livestock produce is at the heart of development. Throughout India, livestock are highly valued for their agricultural products and buffalo, cattle, goats and pigs are the most important source of livelihood for poorer people in the state. Livestock supply daily food and milk, as well as draft power and manure, and the dairy industry provides valued employment for the poor, especially women. But many farmers cannot produce quality fodder – or enough of it – which prevents them from taking advantage of increased market opportunities and demand.


Rapid population growth, particularly in urban areas, has increased demand for produce such as milk and meat. However, the population expansion also means that there is little land available to support fodder production, in addition to the area needed for food crops. Family plots are divided and reduced over generations, making many plots too small to sustain livestock. And while public land is often used as a grazing area for livestock among marginal communities, the areas are shrinking. Consequently, over 40 per cent of fodder resources in India come from crop residues and are of poor quality.

Food and fodder

To help the poor in Andhra Pradesh benefit from India's livestock revolution, the International Livestock Research Institute (ILRI) is co-ordinating a project under the Systemwide Livestock Programme (SLP) enabling smallholders to build on their assets by exploiting the growing market for livestock products. The aim of this work has been to improve fodder varieties and technologies in order to provide livestock with more and better quality feed throughout the year. Under the project, over 500 farmers from 47 villages have tested seed delivery systems and evaluated fodder and feed technologies. This process has included the farmers evaluating their own 'food-feed' crops (those that provide both grain for human consumption and fodder for livestock) and management systems, testing varieties provided by the research team, and evaluating researcher-managed demonstration trials. During the trials, farmers consistently found improved varieties to be superior to local cultivars.


smallholders in IndiaThe project has also supported seed supply for forage crops, since these are scarcely available from the commercial seed companies operating in Andhra Pradesh. Young people and women's self-help groups from several villages have been trained in seed multiplication and distribution, and village seed banks have been given support in sourcing germplasm from the public sector. In 2005 over 350 farmers attended field days and seed multiplication plots to learn about forage seed production.

Including fodder in food crop development

Credit:Stevie Mann/ILRIA third focus has been in raising awareness about fodder quality in India's crop improvement programmes. Nutritional studies have shown a wide variability in digestibility in stover from different sorghum varieties. But is has also been shown that high yield in food (grain or legume pods), can be compatible with high quality and quantity in crop residue. As a result, indicators of stover quality have now been incorporated into the sorghum and millet breeding programmes of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), and India's National Research Centre for Sorghum has included stover quality in its release criteria for the last two years.


There is more work to be done, with the researchers continuing to find new ways of working with partners to increase the uptake of the technologies. A particular challenge will be to involve more women and minority groups in testing and evaluating new seed varieties. Partnerships with the private sector are also being explored, to investigate employment opportunities and further broaden seed choice and variety. Private sector dairy companies are being encouraged to promote fodder seeds in locations not served by dairy co-operatives. Looking more widely, the research team are hopeful that lessons from this project can be applied internationally.

Bird flu threatens countries already in crisis

The deadly H5N1 virus claims its first victim in Iraq while Africa girds itself for a battle against a new pandemic.

BirdFluThreatLive guinea fowl and eggs for sale in a market outside Kano, NigeriaAt the end of January has come news the world was dreading—a preliminary positive report from a US Navy medical laboratory in Cairo of the first death of a person from avian fly in Iraq, a country fighting an insurgency and perhaps in the early stages of civil war. The victim, a girl from Iraq’s Kurdistan region, died two weeks ago in a household that had sick birds; an uncle of hers died later with similar symptoms. With four confirmed deaths of people from avian flu in neighbouring Turkey, where the victims also became infected from sick birds, the fear is that this lethal virus could mutate into a form that can pass from human to human, rather than bird to human as it is normally transmitted now, provoking a flu epidemic that could kill millions of people in a short space of time.

While the fear of avian influenza is keeping some African farmers watchful for sick birds in their flocks, most smallholders are too poor and are facing too many other risks to pay much attention to this flu threat as of yet. African governments, however, are readying themselves. This January, 140 experts from 43 African countries met in Congo’s Brazzaville to draft a blueprint for tackling an outbreak in the world’s poorest continent, already battling AIDS and tuberculosis.

There are fears that avian influenza could spread to the continent via populations of migrating wild birds now residing in eastern Africa to escape the European winter, with the peak of migration being January to March. An outbreak of the lethal H5N1 virus anywhere in Africa’s Horn could spell disaster. More than three-quarters of the people in this region farm for a living and almost all households outside cities keep some chickens. Existing high rates of mortality among domestic birds here will make it hard to detect the virus. Unaware of the risks, villagers would tend to eat birds showing symptoms of the disease. And few African governments would have the resources to pay for culling bird populations and compensating farmers for their losses.

Avian influenza has not been detected in Kenya or any other African country yet. Kenya is close to completing a National Preparedness Plan after a series of weekly meetings by experts, including ILRI immunologist David Mwangi, which started late last year. Kenya has formed a National Avian Influenza Secretariat hosted by the Ministry of Health (MOH) and manned by that Ministry and the Directorate of Veterinary Services (DVS). Dr Mwangi participated in an Avian Influenza National Taskforce meeting in early January, where Kenya’s six-level response system was outlined. Kenya is now in Alert Phase I, which involves surveillance, laboratory support, infection control measures, case management, preparedness and communication and education. A Cabinet paper has been submitted to request funds from the Kenyan Government for this Task Force and donor funds are being sought.

Activities are being conducted now using the limited budgets of the MOH, DVS, Kenyan Museums (whose ornithologists are helping to check wild bird populations for diseased or dead birds), and an office of the US Centers for Disease Control (CDC), whose laboratories at the Kenya Medical Research Institute (KEMRI) include a Biosafety Level-3 Laboratory, the only kind in the country capable of carrying out diagnosis of avian influenza in conjunction with a CDC laboratory in Egypt. Kenya’s frontline national laboratories, KEMRI and DVS, have joined hands in this fight with the Kenya Agricultural Research Institute (KARI) and ILRI to form sub-committees responsible for various work. ILRI is represented on the coordination and resource mobilization team; the surveillance and monitoring team, which are exploiting ILRI’s expertise in epidemiology and geographic information systems; and laboratory support, particularly diagnosis and DNA sequencing and database work.

To read more about ILRI and Kenya plans and activities on this task force, read ‘Bird flu threat still hovers over Kenya’ in the Sunday Nation, 15 January 2005.

The good news is that so far the bird flu virus has remained hard for people to catch. Most human cases acquired their infection during the home slaughtering and subsequent handling (defeathering and eviscerating) of diseased or dead birds before cooking them. The bad news is that in Africa as in Asia, birds are often marketed live, with home slaughtering common, increasing the risk of human infections in areas with outbreaks in poultry. Those buying poultry meat, however, are in no danger because chickens and other poultry are safe to eat if cooked properly.

ILRI agrees with other international organizations that key elements in helping developing countries cope with avian flu outbreaks among animals is strengthening surveillance systems and veterinary laboratories and services, improving people’s access to veterinary services, and providing proper compensation to poultry farmers and marketers for culled birds. World Bank Vice President Jim Adams says that, ‘Experience shows if you get the animal side right, one substantially reduces the risk of a human pandemic.’

With the continuing spread of avian flu beyond its stronghold in Asia, it is clear that combating the disease requires a long-term, internationally coordinated and well-funded effort. That’s why it is good news that donor and international health organizations meeting in Beijing January 17 and 18 pledged US$1.9 billion over the next 3 years to fight bird flu. About $1 billion will be disbursed as grants, the rest as loans. The donors of this massive new program—which include the European Union, United States and World Bank—have set up an Avian Influenza Multidonor Financing Framework to coordinate it.

Read a CGIAR news release and briefing on how the threat of avian flu impacts the developing world.

ILRI research in the Nile Basin, Ethiopia and Sudan

At a meeting of the CGIAR in Morocco last December, ILRI reported on community-focused research in Central and Western Asia and North Africa to improve agriculture, water, ruminant health and market opportunities for poor farmers and marketers.

Nile Basin Region

Improving Livestock Water Productivity in the Nile Basin

Sudan Region


Improving Small Ruminant Health and Market Opportunities for Smallholders in the Near East and North Africa


Ethiopia


Improving Agricultural Productivity and Market Success of Ethiopian Farmers