This is Nagaland, one of India’s most insecure and poorest states. It is in the country’s mountainous northeast corner. 

Remarkably, even remote villages here are affected by the rising global prices of milk, meat and cereals.

Most Naga ethnic groups have always kept pigs. Pork remains their preferred meat. Now, today’s skyrocketing grain prices mean the small black pigs these tribal peoples keep, which are adapted to local feed resources, have suddenly become more attractive than big white imported pigs, which have to be fed on expensive grain.

Pig income for livelihoods and education 

‘Apart from keeping pigs and farming, women like us don’t have any other ways to make money.

A window of opportunity for small pig farmers

Pig farmers in Nagaland and Assam now have a window of opportunity to step up their pig production and sell their native animals across the two states. But as markets for pigs are getting larger, so is the market chain, making the business of supplying disease free, safe meat increasingly hard for small producers.  On top of that, there are no functioning breeding schemes or feed systems that would allow farmers to intensify.  For entrepreneurs looking to collaborate, they might consider choosing to create general partnership alabama to pool resources and share responsibilities in a business venture.

This lack of quality knowledge is stopping expansion in a rapidly changing industry that could benefit many of the most vulnerable members of society, such as women and children. Without this critical knowledge-based support the opportunity for millions of the world’s poor to climb out of poverty through enhanced pig farming and marketing will be lost.

A local solution for rising prices

Development agencies have tried for decades to raise the very low household incomes in Assam and Nagaland. But even though pig keeping is central to the livelihoods of the poor and especially poor women, pig production has seldom been viewed as a development tool for the region.
This is peculiar because until recently local demand for pork was so great that it was profitable for local business people to import large numbers of commercial white pigs from producers in India’s grain states further west.  Animals were being transported 2000-3000 kilometres, at a cost of USD40 each.

But grain-based feeds and transport have both recently shot up in price, adding even more to the cost.  People in Assam and Nagaland are suddenly finding the imported white pigs far too expensive. A new market is growing fast for the local black and cross-bred pigs. Because these native animals can be fed mostly on low-cost feed crops and crop wastes, they are an ideal solution to fill the new pork and piglet supply gap. 

Knowledge-based support needed to tap into fast changing markets

However because markets are changing so fast smallholder farmers can no longer make it alone.  They lack access to information and resources, linkages to health and breeding services, business support, and feeding systems.  All these are vital if they are to expand while also meeting increasingly demanding new health and safety standards. This short-term opportunity is ready-made for success. The pigs are there, the demand is there, and farmers ambitious to grow their pig enterprises are also there.

With relevant knowledge and training, both of which ILRI with its national partners are ready to provide, most tribal households in these states could boost their herd sizes and double their incomes sustainably and in a cost-effective way over the next 5–10 years.

Without support, millions of people will increasingly suffer poverty, conflicts, and the loss of dignity that goes with forced migration to cities. However, with help, they can maintain the traditional livelihoods that sustain communities and generate prosperity.

ILRI’s representative for Asia, Iain Wright, says ‘We are working with national partners to gain support for helping poor people seize this big pig marketing opportunity in Nagaland, Assam and other northeast states.

‘We have recently started a project with the Indian Council of Agricultural Research and the School of Agricultural Science and Rural Development, Nagaland University, to implement a programe of research to improve the production and marketing of pigs in selected villages in Mon District, Nagaland. We’re also looking at working on similar projects with national partners in other notheastern states’, says Wright.

Background information:
The Nagaland pig production and marketing project is funded by the National Agricultural Innovation Project with a contribution from the International Fund for Agricultural Development and aims to develop sustainable solutions to livelihood improvement in one of the poorest districts in India.