ILRI’s Annual Report: ‘The Time is Now: Safeguarding livestock diversity’ has just been released. The report on 2006 work focuses on how research is helping to characterize, use and conserve the world’s rapidly diminishing livestock genetic diversity.
The mission of the International Livestock Research Institute (ILRI) is to help people in developing countries move out of poverty. The challenge is to do so while conserving the natural resources on which the poor directly depend. Among the natural resources important to the world’s poor are the ‘living assets’ people accumulate in the form of their farm animals.
ILRI works with the UN Food and Agriculture Organization (FAO) and many other partners to improve management of livestock genetic resources in developing countries. This year, FAO produced the world’s first inventory on animal genetic resources ‘The State of the World’s Animal Genetic Resources’, highlighting that many breeds of livestock are at risk of extinction, with the loss of an average of one livestock breed every month. The FAO report estimates that 70% of the entire world’s remaining unique livestock breeds are found in developing countries.
ILRI’s Director General Carlos Seré says: ‘Although our information on the world’s remaining livestock genetic resources is imperfect, experts agree that we need to take action now rather than wait for substantially better information to become available.
‘The accelerating threats to livestock diversity in recent years demand that we act now before a substantial proportion of those resources are lost to us forever. The time is now’, says Seré.
At a recent keynote address, the UN Under-Secretary General and Executive Director of the United Nations Environment Program (UNEP), Achim Steiner, echoed these concerns and highlighted the implications of loss of the world’s animal genetic diversity:
‘I, like so many others, was shocked to read of the decline of genetic diversity in livestock outlined by ILRI and FAO in September (2007) at the First International Technical Conference on Animal Genetic Resources.
‘The increasing over-reliance on a handful of breeds such as Holstein-Friesian cows, White Leghorn chickens and fast-growing Large White pigs mirrors the trend in agricultural crops.
‘Mono-cultures, whether it be in agriculture or in the narrowing of human ingenuity and ideas, will not serve humanity well in a world of over six billion shortly moving to perhaps 10 billion.
‘(Mono-cultures) will not enhance stability and adaptation in a climatically challenged world’, concluded Steiner.
Download ILRI’s 2006 Annual Report: ‘The Time is Now: Safeguarding Livestock Diversity’: https://cgspace.cgiar.org/bitstream/10568/2479/1/AnnualRep2006_Safeguard.pdf
Related articles and resources on animal genetic resources
A ‘Livestock Meltdown’ Is Occurring As Hardy African, Asian, and Latin American Farm Animals Face Extinction: https://newsarchive.ilri.org/archives/550
FAQs about saving livestock genetic resources: https://newsarchive.ilri.org/archives/552
Films on animal genetic resources
• 3-minute film on conserving livestock for people
Livestock breeds that have helped people survive countless challenges throughout history are now dying out at an extraordinary rate. Globally, governments are discussing this problem, meanwhile this film sets out 4 approaches that can help now.
• 30-second film highlight on Sheko cattle
Sheko cattle come from Southern Ethiopia and there are only 2500 left in the world. They are adapted to withstand trypanosomosis, a disease that kills cattle and people.
• 30-second film highlight on Ankole cattle
Ankole cattle come from East Africa. These hardy, gentle, animals are threatened by expanding human populations and market demands. At current rates they will disappear in 50 years.
• 30-second film highlight on Red Maasai sheep
Red Maasai sheep come from East Africa and do not get sick when infected by intestinal worms. However, the numbers of pure Red Maasai sheep are declining.