Livestock goods and bads: Filmed highlights of ILRI’s 2010 Annual Program Meeting

Posted on June 3, 2010 by Paul Karaimu

At the 2010 Annual Program Meeting (APM) of the International Livestock Research Institute (ILRI), held in April in Addis Ababa, Ethiopia, several hundred participants debated and discussed the challenges facing the global livestock industry. ILRI and its partners are investigating ways to promote smallholder participation in livestock markets, more sustainable ways for livestock keepers to use natural resources, and ways to improve livestock pathways out of poverty.

Some of the presentations made during the meeting on the theme of 'Livestock: the Good, the Bad and the Gaps' were captured on film. We share three of those below.

The first film is a presentation by ILRI agricultural systems analyst Mario Herrero on the important place of livestock for smallholder farmers in developing economies. Herrero highlights the many benefits livestock bring to the rural poor and argues that the rapidly expanding sector will need to be better managed and to reduce the environmental risks it poses if it is to continue to be productive. Herrero argues for an integrated assessment of the effects of the global livestock industry on various agro-ecosystems important to the poor.

In the second film, ILRI veterinary and food safety researcher Delia Grace discusses the human health risks associated with livestock keeping. Grace notes that zoonotic diseases (those transmitted between animals and people) and emerging infectious diseases (such as bird flu) are two of the well-known risks associated with livestock. But she says that animals provide a means of regulating diseases because they can serve as sentinels that lets communities and public health officials know of disease outbreaks before the diseases can affect humans. She makes the case for more research to address the many common misconceptions that exist about livestock and human health.

In the third film, Narayan Hedge, of India's BAIF Development Research Foundation, highlights the important role livestock play in providing a livelihood for nearly 700 million people in India. He makes an appeal for better livestock technologies, better infrastructure, and more efficient management of the industry so that more smallholder farmers can use livestock to escape poverty.

Climate experts gather in Nairobi to seek ‘transformative’ solutions for feeding a growing and warming world

Posted on May 12, 2010 by Paul Karaimu

The livelihoods of many of the world’s rural poor are increasingly threatened by climate change. Most of these livelihoods are dependent on farming, fishing and forests. Climate change will affect and worsen the living conditions of people who are already vulnerable and food insecure, especially in developing countries. In the face of what seems an inevitable change, scientists are looking for solutions that will help poor smallholder farmers adapt their agricultural practices to cope with, and mitigate, climate change.

Through a new Climate Change Agriculture and Food Security (CCAFS) initiative, a consortium of the Consultative Group on International Agricultural Research (CGIAR) is seeking innovative approaches to address the emerging threats to global agriculture and food security. CCAFS is a 10-year initiative launched by the CGIAR and the Earth System Science Partnership (ESSP). CCAFS works to diagnose and analyse threats to agriculture and food security, to provide evidence for development of climate change policies and to identify and develop pro-poor adaptation and mitigation practices that will benefit poor farmers and urbanites alike.

In a CCAFS workshop held at the World Agroforesty Centre (ICRAF), in Nairobi, Kenya, on 4 May 2010, scientists and researchers held discussions on ways of ‘building food security in the face of climate change’. Among the key challenges to food security identified by the participants were: lack of a platform by which developing countries could share their experiences in dealing with climate change; weaknesses in presenting lessons from climate change impacts on farming; and inability to implement policies to address climatic risks to developing-country agriculture because of widespread poverty, limited human capital, and poor governance in many poor countries.

According to Achim Steiner, the Executive Director of the United Nations Environment Program (UNEP), ‘Agriculture needs to be understood within the greater context of livelihood sustainability’. Steiner believes the threat of climate change offers opportunities for agricultural development if new innovative ways of enhancing agriculture are explored. For example, agricultural practices that help communities reduce carbon emissions should be considered. ‘If we can demonstrate that a farming or production system reduces emissions, communities could be paid to develop it for expansion to solve two challenges at the same time. ‘The future of agriculture is not just in increasing production,’ the UNEP head said, ‘but in having working systems that protect the planet and that benefit those who engage in practices that protect the planet and livelihoods of the poor.

Thomas Rosswall, who chairs the CCAFS Steering Committee, noted that the ‘big disconnect [in addressing agricultural production] has been because development and global change have been addressed, researched and funded as unrelated issues’. He said ‘the approach to research needs to change so that it can link the local experiences to global needs while working with the poor to improve agricultural productivity.

Participants of the meeting agreed that ‘transformative solutions’ are needed to address agricultural challenges in the world. These solutions, they agreed, need to work with, not against, nature and they need to address conflicts of interest among farmers, countries and markets. Researchers, they said, need to focus on plant breeding and improving soil fertility. And regional decision-makers need to integrate development and climate-based polices and strategies between countries. In many countries, agricultural productivity is already being linked to climate change. In Africa, for example, an African Bio-Carbon Initiative is working to reduce the impacts of climate change on the continent’s farmers while increasing and sustaining their agricultural production. In India, environmental studies show that climate change is creating opportunities for farmers to increase their vegetable production, and thus their incomes.

According to David Radcliffe, of the European Commission, the CCAFS initiative will build understanding of the problems climate change is causing smallholder tropical farmers and will provide evidence for policies that can reduce these problems. CCAFS will focus on climate hotspots. It will pilot methods to help farmers both adapt to climate change and reduce their production of greenhouse gases, which cause climate change. Both adaptation and mitigation methods, Radcliffe said, will be needed to feed the world’s growing population while using fewer resources.

New study injects new life into the livestock 'goods' and 'bads' controversy

Posted on March 16, 2010 by Susan MacMillan

A new two-volume report, Livestock in a Changing Landscape, released in March 2010, makes the case that the livestock sector 'is a major environmental contributor' as well as a major livelihood of the world's poor.

The report's co-editor, biologist Harold Mooney, says: 'We want to protect those on the margins who are dependent on a handful of livestock for their livelihood. . . . On the other side, we want people engaged in the livestock industry to look closely at the report and determine what improvements they can make.' Among the key findings in the report are:

More than 1.7 billion animals are used in livestock production worldwide and occupy more than one-fourth of the Earth's land.
Production of animal feed consumes about one-third of total arable land.
Livestock production accounts for approximately 40 percent of the global agricultural gross domestic product.
The livestock sector, including feed production and transport, is responsible for about 18 percent of all greenhouse gas emissions worldwide.
About 1 billion poor people worldwide derive at least some part of their livelihood from domesticated animals

While overconsumption of animal-source foods – particularly meat, milk and eggs – has been linked to heart disease and other chronic conditions, these foods remain a vital source of protein and nutrient nutrition throughout the developing world, the report said. The authors cited a recent study of Kenyan children that found a positive association between meat intake and physical growth, cognitive function and school performance. Published this year by Island Press, Livestock in a Changing Landscape is a collaboration of the United Nations Food and Agriculture Organization (FAO), the Swiss College of Agriculture (SHL), Woods Institute for the Environment, International Livestock Research Institute (ILRI), Scientific Committee for Problems of the Environment (SCOPE), Agricultural Research Center for International Development (CIRAD), and Livestock, Environment and Development Initiative (LEAD). Other editors of the report are Laurie E. Neville (Stanford University), Pierre Gerber (FAO), Jeroen Dijkman (FAO), Shirley Tarawali (ILRI) and Cees de Haan (World Bank). Initial funding for the project was provided by a 2004 Environmental Venture Projects grant from the Woods Institute. Here is a presentation made by ILRI Director Shirley Tarawali at the launch of the publication and workshop of the way forward 4-5 March 2010 in Switzerland.

View more presentations from ILRI CGIAR.

Animal agriculture can help sustain the new ‘food frontiers’ that should feed the world’s growing populations

Posted on February 23, 2010 by Susan MacMillan

Voice of America reported yesterday (‘Regulation Can’t Keep Pace with Livestock’, 22 Feb 2010) that the UN Food and Agriculture Organization (FAO) says that ‘livestock production is growing faster than our capacity to safely manage it’. A new FAO report, The State of Food and Agriculture, underscores the importance of supporting the world’s one billion poor people who depend on livestock to make their living.

What poor animal keepers need, say scientists at the International Livestock Research Institute (ILRI), is a ‘third way’ of producing milk, meat and eggs that copies neither harmful industrial-scale factory farming of animals in rich countries nor inefficient subsistence-level practices currently used to wrest a living off marginal lands in poor countries. ILRI staff argue, most recently in the world’s leading science journal, Science (‘Smart Investments in Sustainable Food Production: Revisiting Mixed Crop-Livestock Systems’, 12 Feb 2010), that more sustainable animal agriculture is particularly needed in developing countries, where livestock production is growing fast, natural resources are being degraded and lost, and small-scale mixed crop-and-livestock farmers are already feeding most of the world’s poor people. The authors of the Science paper, who come from ILRI and other centres of the Consultative Group on International Agricultural Research (CGIAR), also see this ‘third way’ of livestock production as particularly vital for the new ‘food frontiers’ of the world. These, they say, are the many farmlands currently being used to raise animals as well as to produce maize, rice and other major food crops that lie between the high- and low-potential agricultural lands of developing countries.

‘It is these relatively extensive medium-potential mixed-production farmlands that have been neglected until now,’ says lead author and ILRI scientist Mario Herrero, ‘that should now be the focus of agricultural development policymakers and aid agencies. These are the lands that are key to feeding the world’s extra 3 billion people over the next 4 decades. Click here for the Voice of America news item about the FAO study. Click here to read the Science paper by ILRI and other CGIAR researchers on the import of mixed and extensive crop-livestock farming for food security.

Putting livestock food on the climate-change table

Posted on November 24, 2009 by ILRIComms

It’s time for climate negotiators to put meat on the bones
of the next climate agreement

By Carlos Seré, Director General, ILRI

Worldwide our climate is changing, and livestock, which are vital to food security and to agricultural systems in most marginal regions of the world, must adapt to survive, as must the herders and farmers who keep them.

Livestock systems are a major global asset. They occupy 45% of the earth’s surface, employ at least 1.3 billion people, and are valued at about 1.4 trillion US dollars. They provide 17% of the calories and a third of the protein we consume. According to FAO, milk is the world’s number one agricultural commodity, worth about $144 billion annually, and meat from cows, pigs and chickens rank 3, 4 and 5, respectively.

These statistics, however, hide stark differences in how livestock are raised. In poor countries, most livestock are raised on small farms or herded by pastoralists. Throughout their (usually long) natural lives, they survive largely on grass and other vegetation, including the stalks, leaves and other â€˜wastesâ€™ of food crops after the grain has been harvested.

In contrast, most livestock in wealthy countries are â€˜factory-farmedâ€™ using industrial processes. These short-lived animals are quickly fattened by feeding them vast quantities of corn and other grains â€“ food that could be eaten by people.

Livestock contribute about 18% of the global greenhouse gas emissions generated by human activity. The vast majority of these emissions come from wealthy countries practicing factory farming. All of Africaâ€™s ruminants combined, for example, account for only 3 percent of the global methane emissions from livestock.

Most farmers in developing countries practice either mixed-crop and-livestock farming or pastoral production on rangelands. These smallholders and herders leave tiny environmental footprints in terms of inputs. Even so, investments that increase their efficiency and productivity in terms of breeding and feeding could remove millions of tons of methane and carbon emissions from the atmosphere.

Livestock play central roles in the lives of the poor. If livestock are lost, households can slip into chronic â€œpoverty trapsâ€. Experts believe that climate change is particularly hurting Africaâ€™s livestock and other food producers and the ecosystems on which they depend. And they predict things are going to get worse on the continent, probably much worse. The productivity of rain-fed cropping systems is likely to drop, and do so dramatically in some areas; water shortages will become more common; and important human, livestock and crop diseases are likely to spread to new regions and become more severe.

Many of the worldâ€™s small-scale livestock keepers will have to adapt, for example, by changing the mix of livestock species they keep and the types of crops they grow, or switching to new sources of feed for their animals. Some will probably have to get out of agriculture altogether.

When negotiators meet later this year in Copenhagen to finalize the global climate pact, they must pay attention to the many small farmers and herders who are already feeding most of the worldâ€™s poor. And they must begin to pay attention explicitly to farm animals that remain neglected by policymakers even as they become increasingly important to food security and raising smallholder incomes. African negotiators in particular need to be champion the cause of small-scale animal agriculture, which remains the backbone of their nationsâ€™ economies.

Food security and climate change are inextricably linked. Policymakers must become adept at moving on both fronts simultaneously. And if our climate negotiators hope to address the needs of more than a billion animal keepers n the world, they must begin to provide differentiated policies that support rather than neglect the multifarious small livestock enterprises that make food production possible throughout the developing world.

Khulungira: Harvesting hope in an African village

Posted on October 26, 2009 by ILRIComms

Ireland’s Minister of State for Overseas Development, Mr. Peter Power, T.D., has launched an exhibition highlighting the potential of science for Africa’s smallholder farmers at the Irish Aid Volunteering and Information Centre in Dublin.

The multimedia exhibition features videos, posters, photographs and soundscapes that introduce visitors to the people of Khulungira, a village in Malawi that has benefited from advances in agricultural research.

www.cgiarkhulungiraexhibit.org

“At present, one in six people worldwide go to bed hungry each night and many more cannot afford a healthy diet,” Mr. Power said. “If we do not do all in our power to reverse the rise in food insecurity and hunger, we will be failing in our basic human obligations, and accepting a scandalous situation which we have the capacity to change.”

The exhibition presents the people behind the grim statistics. The villagers of Khulungira are typical of millions of Africans who depend on smallholder farming for food and income. The challenges they face are daunting: If the rains are late, or crops are infested with a pest or disease, people can starve. If conditions are good, they may have a little extra to sell for income, enabling them to send their children to school. In this sort of scenario, even the smallest improvement in productivity can make a huge difference.

Thanks in part to research undertaken by the members of the Consultative Group on International Agricultural Research (CGIAR), farmers in Khulungira and other villages across Malawi have begun to plant new varieties of potatoes, sweet potatoes, groundnuts and trees. Others are improving the composition of soil and expanding their livestock holdings.

In each case, the change has increased production, improved diets and reduced vulnerability to catastrophic loses.

The CGIAR, established in 1971, is a strategic partnership of countries, international and regional organizations and private foundations dedicated to mobilizing agricultural science to reduce poverty, promote agricultural growth and protect the environment. The CGIAR supports an alliance of 15 international agricultural research centres.

The exhibition in Dublin features the work of four CGIAR centers: the World Agroforestry Centre (ICRAF), International Livestock Research Institute (ILRI), International Potato Center (CIP), and International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). The creative development of the joint venture was led by ILRI at the request of Irish Aid . Support was also provided by the MDG Centre, East & Southern Africa and Irish Aid, the Government of Ireland’s programme for overseas development.

In 2009, Irish Aid has provided funding of almost â‚¬7 million to the CGIAR. “Continued investment in agricultural research is essential to success in transforming African agriculture into a highly-productive, sustainable system that can assure food security, keep children in school and lift millions out of poverty,” Minister Power said.

The exhibition is free and open to the public at the Irish Aid Volunteering and Information Centre, 27-31 Upper O’Connell St, Dublin 1 (corner of Cathal Brugha Street). It is scheduled to run through the end of 2009.

American TV show ’60 Minutes’ features ILRI research in Masai Mara

Posted on October 5, 2009 by ILRIComms

The work of ecologist Robin Reid, who spent 15 years conducting pastoral research at the Nairobi headquarters of the International Livestock Research Institute (ILRI) and is now Director for Collaborative Conservation at Colorado State University, in Fort Collins, is featured in a current segment of the American television program ’60 Minutes’, which aired last Sunday, 3 October 2009. You can view the segment on the 60 Minutes website here:
http://www.cbsnews.com/video/watch/?id=5362301n

This story of the great annual wildebeest migration, the last such spectacle of big mammals on the move, focuses on two things—the danger that destruction of Kenya’s Mau Forest presents to the Mara River, the artery that keeps the wildlife and livestock in the Masai Mara region alive, and the hope for sustaining both wildlife populations and the Maasai’s pastoral livelihoods presented by new public-private initiatives called wildlife conservancies.

Poverty reduction lies behind both the danger and the hope.

Kenyan governments have allowed poor farmers to inhabit the Mau Forest, high above the Mara Game Reserve, which provides the waters for the Mara River. These farmers fell the trees to grow crops and make a living. The current government has recently acted to evict these communities to protect this important watershed.

Downstream, meanwhile, Maasai livestock herders, who have provided stewardship for the wildlife populations they live amongst for centuries, are bearing the brunt of the declining water in the Mara River, which threatens both their livestock livelihoods and the populations of big mammals and other wildlife that have made the Mara Game Reserve famous worldwide. Robin Reid says that should the Mara River disappear entirely, some experts estimate some 400,000 animals would likely perish in the very first week.

The new wildlife conservancies being developed in the lands adjacent to the Reserve are also about poverty reduction. They are an ambitious attempt by the local Maasai and private conservation and tourist companies to serve the needs both of the local livestock herders and the many people wanting to conserve resources for the wildlife. The conservancies are paying the Maasai to leave some of their lands open for wildlife. They appear to be working well, with the full support of the local Maasai. Dickson ole Kaelo, who is leading the conservancy effort, was recently a partner in an ILRI research project called Reto-o-Reto, a Maasai term meaning ‘I help you, you help me’. Dickson was a science communicator in that 3-year project, which found ways to help both the human and wildlife populations of this region. In his new role as developer of conservancies, Dickson and his community have managed to bring nearly 300 square miles of Mara rangelands under management by the conservancies, which pay equal attention to people and animals.

The long-term participatory science behind this story is demonstrable proof that, difficult as they are to find and develop, ways to help both people and wildlife, both public and private goods, exist, if all stakeholders come together and if the political will and policy support are forthcoming.

In other, drier, rangelands of Kenya, now experiencing a great drought that is killing half the livestock herds of pastoralists, some experts are predicting an end to pastoral ways of life. Other experts are predicting the end of big game in Kenya. Both, ILRI’s research indicates, are tied to one another. It appears unlikely that either will be saved without the other.

ILRI weighs in on agricultural research e-consultations

Posted on September 28, 2009 by ILRIComms

What’s Needed? What’s Missing? What’s New? in Asia

What should be the future agriculture and natural resource research agenda? That is the big question being asked in a series of electronic consultations being held in different regions of the world. The answer will determine the way that millions of dollars are spent in the coming years by the Consultative Group on International Agricultural Research (CGIAR). The regional e-consultations will feed into a Global Conference on Agricultural Research for Development (GCARD), to be held in Montpellier, France, in March 2010.
This Global Conference is being designed as a multi-year process creating new ways of working together that significantly enhance the development value of agricultural research. The organizers are designing GCARD to be open and inclusive and to help reshape agricultural research and innovation for development through an agreed action plan and new framework. In doing so, they are also ambitious to increase the resources for, and benefits of, such research. Iain Wright, Regional Representative for Asia at the International Livestock Research Institute (ILRI), made the following responses to nine questions posed in September 2009 in this GCARD 2010 e-consultation for the Asia-Pacific region.

Continue reading →

Moving on: ILRI savanna scientist heads up new Center for Collaborative Conservation

Posted on January 22, 2008 by ILRIComms

After 15 years working out of Nairobi for the International Livestock Research Institute (ILRI), American Robin Reid leaves for Colorado State University.

After 15 years working out of Nairobi for the International Livestock Research Institute (ILRI), American Robin Reid leaves for Colorado State University. Reid has been appointed Director of a new Center for Collaborative Conservation at the Warner College of Natural Resources, part of Colorado State University, in Fort Collins. She started her new job in January 2008.

ILRI’s Deputy General for Research, John McDermott, says ‘Robin is a highly respected scientist at all levels—international, national and community—as well as a leading strategic thinker.

‘She has made outstanding contributions to the genesis and evolution of ILRI’s research on people, livestock and the environment, providing visionary thinking and outstanding leadership’ says McDermott.

Reid is ambivalent about departing ILRI and her East African home: ‘For 14 years I’ve had the privilege of working at a world-class research institute with some inspirational people on some exciting ecological projects in one of the most spectacular places—ecologically and otherwise—on earth. My job here has been one most ecologists can only dream of.’

Among things she’ll greatly miss is her field in the vast wildlife-enriched savannas of East Africa. ‘But most of all’, she says, ‘I’ll miss my colleagues, collaborators and friends. That said, I look forward to creating some exciting new projects and working with many of my old colleagues again.’

Meeting in the middle ground

Reid is passionate about science, teaching, pastoralist peoples and pastoral lands. What matters most to her is making a difference in people’s lives and lands and, through science and education, helping both to develop in sustainable ways. The so-called ‘stakeholders’ in her particular research are a particularly diverse and passionate group, including Maasai and other traditional livestock herders as well as livestock scientists, land owners as well as community leaders, and policymakers as well as conservationists. Reid’s research regularly brought representatives of these groups together to find common ground and common solutions to urgent land-use and related problems now facing East Africa’s traditional pastoralists and the increasingly fragmented fragile ecosystems that support them.

‘If I could have one professional dream, it would be to help local communities build their livelihoods and conserve biodiversity and landscapes in a way that clearly benefits both,’ says Reid.

‘The world is fractured into camps of polarized views about East Africa’s pastoral lands and their people, livestock, and wildlife. Some groups argue passionately for people—for conserving or developing the semi-migratory pastoral ways of life of the Maasai and other livestock peoples here with little consideration of the environment—while others argue just as passionately for conserving the spectacular diverse herds of big mammals that share East Africa’s vast pastoral lands with little concern for people’s livelihoods. ‘We won’t solve any problems here,’ says Reid, ‘until we all meet in the middle ground and work together.’

Highlights from Reid’s work

Reid started work at ILRI in 1992 as a Rockefeller Fellow on ILRAD’s Epidemiology and Economics team, leading a pan-African study on the environmental and economic impacts of controlling the tsetse fly, which transmits human and animal trypanosomosis (known as sleeping sickness in humans). In 1999, Reid and colleagues founded an initiative called Land-Use Change Impacts and Dynamics, or ‘LUCID’, for short. This network of national and international scientists investigates land-use change in East Africa and its impacts on lands, biodiversity and climate change, and makes sure information generated by this research gets in the hands of policy makers. About this time, Reid’s team began focusing on sustaining pastoral lands and livelihoods. From 2001 to 2004, Reid coordinated ILRI’s People, Livestock and Environment Program, and then beginning in 2004, led a project on Sustaining Lands and Livelihoods. In 2005, Reid was appointed Senior Fellow at Harvard’s Center for Sustainability Science.

Reid has authored and co-authored over 90 scientific publications and 5 books. She has supervised, mentored and advised over 20 MSc and PhD students and raised some USD20 million in grants. Summaries of some of her projects appear below.

LUCID: Getting the facts out about people, wildlife and livestock

The main objective of the LUCID network is to find regional research approaches to stemming losses of East African lands and biodiversity while sustaining the livelihoods of the peoples who depend on them. LUCID has six research sites: in Kenya, the eastern slopes of Mount Kenya and the northern slopes of Mount Kilimanjaro; In Tanzania, the southern slopes of Mount Kilimanjaro; and in Uganda, Sango Bay on Lake Victoria, Lake Mburo National Park and Ntungamo. Reid is proud that LUCID, set up in 1999, is alive and well today. ‘LUCID brings the best of science to policymakers in this region,’ she says. ‘Policymakers of all kinds and at all levels are in urgent need of scientific evidence for their decision-making, which affects the lives of millions of people.’

The Mara Count: Counting people, wildlife and livestock

Much of the spectacular wildlife of Kenya’s famous Masai Mara Reserve is disappearing at an alarming rate. The whole of the Greater Serengeti-Mara Ecosystem is of particular concern because nearly 70 per cent of the wildlife here was lost between 1976 to 1996. Pastoral peoples living in the Mara ecosystem have less livestock per person than they did 20 years ago, and about half survive on an income of less than Kenyan shillings (Ksh) 70 (USD1) per day. If these trends continue, it’s probable that the Mara in 20 year’s time will support very little wildlife and very poor pastoral people.

‘Work to conserve the Mara’s priceless wildlife populations and to improve returns from wildlife tourism to its Maasai people is being jeopardized by disjointed efforts, by all stakeholders in the Mara’s development,’ says Reid. ‘The Mara Count in 2002 was one effort to redress this. This project was a joint venture by pastoral peoples, conservationists, private industry, land managers and researchers in the region to create vast scientific datasets that would form the foundation of future decisions to conserve wildlife and develop pastoral peoples livelihoods.’

This project counted wildlife and livestock and much more in the Masai Mara region. Thirty-six local community members, 5 land managers, 6 tourist operators and 15 scientists participated, producing and analyzing 3.4 million data points published in a report and on a website. See http://www.maasaimaracount.org

ILRI Brief: People, Wildlife and Livestock in the Mara: mahider.ilri.org/bitstream/10568/2270/1/PolicyBrief3MaraLandUse.pdf

Reto-o-Reto: Balancing people, wildlife and livestock

People, wildlife and livestock have co-existed and co-evolved on the East African savannas for millennia. But this intermingling has declined greatly in recent decades. Conservation policies have excluded people and livestock from wildlife parks and protected areas. Meantime, growing human populations and expanding cropping and agriculture have excluded wildlife and pastoral use of lands. Thus, in many parts of the region, wildlife populations have declined by nearly half while livestock populations have remained stagnant and human populations have grown. Millions of pastoralists now have no choice but to diversify their livelihoods beyond livestock.

In the Maa language of the Masai ‘Reto-o-Reto’ means ‘I help you; you help me’. ILRI’s collaborative Reto-o-Reto Project focuses on sustainable development of pastoral landscapes, improving the livelihoods of agro-pastoralists and also protecting the diversity of wildlife species and savanna landscapes.

The Reto-o-Reto Project sites are in Maasailand of Kenya and Tanzania and include the pastoral lands surrounding protected areas in the Mara/Transmara and Kitengela in Kenya, Amboseli/Longido in Kenya and Tanzania, and Tarangire/Simanjiro in Tanzania. The four sites represent contrasts in land tenure, national policies and degree of land use intensification. Each site has a different set of challenges. See http://www.reto-o-reto.org

A central aim of ILRI’s Reto-o-Reto Project was to involve communities and policymakers in research that would be useful and used by them. Reid and her team created and wrote a large grant to fund a unique communication team that consists of 8 scientists, 5 community facilitators and 1 policy facilitator. This facilitation team formed a critical link between the scientific team and about 50 local communities.

‘The Reto-o-Reto Project has been more effective at helping people than any of us dreamed,’ says Reid. ‘We’ve held over 600 meetings with local communities throughout the region to identify problems, make cross-site visits to other communities and present research results.

‘Working with local media was instrumental in getting the word out. We initiated a local radio program series that reaches thousands of pastoral people on the ground and raised the profile of pastoral issues with national and regional policy makers,’ she said.

In December 2006, the Reto-o-Reto collaboration with the Kitengela Ilparakuo Landowners Association (KILA) won an international award from the Consultative Group on International Agricultural Research (CGIAR). While this award focused on the ILRI-KILA link, this link was supported by and enriched by efforts of many collaborative organizations. This award for innovative partnerships between research institutes and civil society organizations came with a cash prize of USD 30,000 for use in further collaborative work. Below is a link to a photo-essay on the Reto-o-Reto Project at Kitengela, a fast-changing wildlife-enriched pastoral community lying on the outskirts of Kenya’s booming capital of Nairobi, which describes the challenges facing this pastoral community and some of the solutions being implemented by researchers, the local community, landowners and policymakers.

ILRI brief: Saving Lands and Livelihoods in Kitengela: https://cgspace.cgiar.org/bitstream/10568/2273/1/ILRI%20Photo%20essay%20SavingLandsAndLivelihoodsInKitengela%202006.pdf

Further Information

Robin Reid
Director, Center for Collaborative Conservation
Warner College of Natural Resources, Corolado State University
Email: robin.reid@colostate.edu

Another ‘Inconvenient Truth’

Posted on September 20, 2007 by ILRIComms

ILRI director general Carlos Seré responds to an August 2007 New York Times article about animal rights groups promoting vegetarianism as an answer to global warming

Claudia Deutsch reports in the New York Times (29 August 2007, and picked up in the International Herald Tribune), that animal rights groups are coalescing around a message that ‘eating meat is worse for the environment than driving’. They are urging people to curb greenhouse gases by becoming vegetarians. These groups are citing a study by the UN Food and Agriculture Organization (FAO) that states that livestock business generates greenhouse gases. That’s true; methane and carbon dioxide produced by livestock contribute about 15 per cent to global warming effects. But simply focusing on this contribution to global warming distorts the problem and, more importantly, fails to offer solutions. Research tells us it would make little difference to global warming if we somehow removed all the livestock in, say, sub-Saharan Africa. The impact on livelihoods there, however, would be catastrophic.

What the animal rights folks are not saying (and the FAO report does say) is that for some one billion people on earth who live in chronic hunger, in degrading poverty and in degraded environments, the lowly cow, sheep, goat, pig and chicken provide nutrition, income and major pathways out of poverty, just as they did, until this century, in rich countries. In poor countries today, more than 600 million rural poor people depend on livestock directly for their livelihoods and farm animals account for some 30 percent of agricultural gross domestic product, a figure FAO expects to rise to 40 percent in the next 20 years. Virtually every industrialized country at one stage built its economy significantly through livestock production and there is no indication that developing countries will be different. Do we want to deny one-third of humanity—the 2 billion people living on less than 2 dollars a day—what has been such a critical and ubiquitous element in the development of industrialized countries?

The animal rights groups argue that humanity could help stem global warming by switching to a plant-based diet because mass-production of animals can lead to environmental as well as health problems. But the livestock that eat grain in the United States eat grass in Africa. The beef that causes heart disease in Europe saves lives in Asia. And the manure that pollutes water in Utah restores soils in Africa. The world is big and full of difference between the have’s and have not’s. In one city, too much cholesterol is a daily fear; in another, too little. But for much of humanity, livestock farming, most of it involving one or two cows or a few goats and sheep or pigs and chickens raised on tiny plots of land or in urban backyards, reduces absolute poverty, malnutrition and disease and often actually helps to conserve natural resources.

Demand for livestock products is in any case skyrocketing in developing countries, making an increase in animal production in those countries inevitable and this argument academic. FAO and other groups are predicting that the impacts of this on-going ‘livestock revolution’ will change global agriculture, health, livelihoods, and the environment. We should be looking for ways not to stop this livestock revolution (which, being demand-led, is impossible) but rather to harness it for human as well as environmental welfare. And before setting ourselves the task of ridding the world of animal flesh, we might try ridding it instead of unspeakable poverty, hunger and disease. We need a balanced approach to solving complex environmental problems, one that does not hurt the many people who depend on livestock for food and livelihoods.

Photo Essay: Kenya: Saving lands and livelihoods in Kitengela

Posted on August 20, 2006 by ILRIComms

State-of -the-art 'participatory mapping' helps stop the decline
of unique wildlife-rich pastoral lands.

Pastoralists can take most of the credit for the survival of savannah wildlife herds in Kenya, since herding livestock is usually compatible with wildlife.

But development today is threatening pastoral lands and ways of life, particularly near growing urban areas.
In Kitengela, south of Nairobi National Park, an unusual group of community, government, private and other organizations is pioneering an approach to help pastoralists and their lands, livestock and wildlife thrive. A foundation pays pastoral families not to fence, develop or sell their acreage. Strictly voluntary, the program now leases 8,500 acres from 117 families; another 118 community members, with more than 17,000 acres, are waiting to join. The program aims to lease and conserve 60,000 acres—enough to allow the seasonal migration of wildlife to and from Nairobi National Park.

OPEN ACCESS AN IMPERATIVE

If this program fails and more fences and buildings go up, the annual migration of wildebeest and other animals will be halted, provoking the crash of the Athi-Kaputiei ecosystem, which even in wildlife-rich East Africa stands out for its spectacular concentration of big mammals—remarkably right in the backyard of burgeoning Nairobi. The success of this lease program depends on spatial information about where fences have been put up that are blocking wildlife migrations and where the land remains unfenced, allowing herds of wildlife to move through a corridor of open land to their calving grounds beyond.

STATE-OF-THE-ART MAPS

The maps needed for this project are being developed together by members of the Kitengela Ilparakuo Landowners Association (KILA) and scientists at the International Livestock Research Institute (ILRI). The participatory mapping combines expert skills with local people’s spatial knowledge. This joint work is stimulating broad-based decision-making, innovation and social change in Kitengela, where access to, and use of, culturally sensitive spatial data is now in the hands of community which is generating the information.

A LEVEL PLAYING FIELD

The maps are helping members of KILA focus on specific areas where they can still make a difference by keeping land unfenced. Just as importantly, the maps are creating a level playing field for the local Maasai, who face an array of powerful groups wanting to develop their traditional lands, from government officials to land speculators, shopping mall operators, building contractors, stone quarry companies, politicians and ordinary people hungry for a bit of land. The community, through its county council, is in the process of developing land-use plans using some of the maps generated by the community. The land-use plans will legislate the use of land, protect important landscape such as swamps, riverine, water catchment areas, open wildlife corridors (through land lease schemes) and rehabilitate degraded areas such as quarries.

PROTECTING LANDS AND LIVELIHOODS

This project has succeeded in saving lands as well as livelihoods. There is now more grazing land for livestock and wildlife, and once eroded and degraded land is recovering, since the grazing pressure has been reduced. The Maasai are working hard to conserve the Kitengela plains and are benefiting from the presence of their wild neighbours through ecotourism projects. On the socio-economic side, household incomes have risen, school enrollment is up and women have been empowered.

MAPS PROVIDE STRONG EVIDENCE

Whether the maps are in time to stop the Kitengela sprawl and the crash of a unique wildlife-rich ecosystem at Nairobi’s back door will soon be known. Fifteen years ago Kitengela had under a dozen inhabitants and three kiosks. Today, the town has swelled to 15,000 residents, and more are arriving by the day. As the numbers of people have increased, the numbers of migrating wildebeest have dropped from 30,000 to 8,000 in the last 20 years. Despite its successes, the novel leasing program must expand to reverse losses not only of wildlife, but also of livestock and the lands that support both. In addition, KILA and its partners will need the support of strong and judicious land-use planning. Scientific mapping is giving KILA the evidence they need to persuade land-use planners to help them protect their lands.

Explosion in livestock products and livestock feed

Posted on July 15, 2005 by ILRIComms

An 'explosion' in milk and meat consumption in developing countries is being predicted, which will, in turn, lead to an 'explosion' in demand for nutritious livestock feed. ILRI Director and economist Christopher Delgado, addressing 1,500 scientists at the 20th International Grassland Congress conference in Dublin this month, predicted an “explosion” in consumption of milk and meat in developing countries over the next 15 years, which, he says, is already causing a “livestock revolution”. This, ‘explosion’ will, in turn, create an ‘explosion’ in the demand for livestock feed in developing countries. Imports of livestock feeds are expected to grow exponentially to meet this demand, but it also presents opportunities for poor farmers to explore markets for ‘home-grown’ forages. ILRI researchers are assisting in the identification of grasses and legumes for tropical climates that have the greatest potential as nutritious feeds. Poor-quality feed and fluctuating feed supplies place huge constraints on livestock productivity in developing countries. Nutritious grasses, that are readily accessible and affordable, can play a key role in alleviating poverty. But, knowing which grasses best suit the particular climate and conditions is a prerequisite. At the Grassland Conference, ILRI and partners launched a new interactive decision support tool which will help growers in developing countries select the best forage grasses for their local environments. The new decision support tool has captured 50 years of documented knowledge on grasses and legumes for livestock food, suitable for tropical and subtropical climates. But this is not just a collection of papers. It has also captured decades of tacit knowledge – expertise and know-how – garnered from the world’s most experienced scientists in tropical forages, and made this available as a public resource. According to ILRI’s Forage Diversity Project Leader, Dr Jean Hanson “There are a diverse range of grasses that could be grown as new forage resources for livestock in the tropics. Growers need to know which grasses are going to be the most productive and most nutritious in relation to their particular environment and livestock. To a great extent, this software has removed much of the trial and error as it will help select the ‘best-bet’ options. Ultimately, this is going to be of great benefit to thousands of small farmers in developing countries." Tropical Forages Decision Support Tool The Tropical Forages Decision Support Tool has been developed by an international team of forage experts led by the Commonwealth Scientific and Industrial Research Organization/Queensland Department of Primary Industry/University of Queensland, Australia, the Centro Internacional Agricultura Tropical (CIAT) and the International Livestock Research Institute (ILRI) with financial support from ACIAR (the Australian Centre for International Agricultural Research), BMZ (Germany), DFID (UK). The new information and selection tool is available online at: http://www.tropicalforages.info/ ILRI undertakes a host of forage diversity activities, with the purpose of identifying tropical grasses and legumes that have greatest potential as nutritious livestock feed in developing countries.

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