Category Archives: Livestock

New study shows widespread and substantial declines in wildlife in Kenya’s Masai Mara

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Monthly surveys over 15 years link surge in human settlements near Mara Reserve with large losses of wildlife that have made Kenya popular safari destination

Populations of major wild grazing animals that are the heart and soul of Kenya’s cherished and heavily visited Masai Mara National Reserve—including giraffes, hartebeest, impala, and warthogs—have “decreased substantially” in only 15 years as they compete for survival with a growing concentration of human settlements in the region, according to a new study published today in the May 2009 issue of the British Journal of Zoology.

The study, analysed by researchers at the Nairobi-based International Livestock Research Institute (ILRI) and led and funded by World Wide Fund for Nature (WWF), is based on rigorous, monthly monitoring between 1989 and 2003 of seven “ungulate,” or hoofed, species in the Maasai Mara National Reserve, which covers some 1500 square kilometers in southwestern Kenya. Scientists found that a total of six species—giraffes, hartebeest, impala, warthogs, topis and waterbuck—declined markedly and persistently throughout the reserve.

The study provides the most detailed evidence to date on declines in the ungulate populations in the Mara and how this phenomenon is linked to the rapid expansion of human populations near the boundaries of the reserve. For example, an analysis of the monthly sample counts indicates that the losses were as high as 95 percent for giraffes, 80 percent for warthogs, 76 percent for hartebeest, and 67 percent for impala. Researchers say the declines they documented are supported by previous studies that have found dramatic drops in the reserve of once abundant wildebeest, gazelles and zebras.

“The situation we documented paints a bleak picture and requires urgent and decisive action if we want to save this treasure from disaster,” said Joseph Ogutu, the lead author of the study and a statistical ecologist at ILRI. “Our study offers the best evidence to date that wildlife losses in the reserve are widespread and substantial, and that these trends are likely linked to the steady increase in human settlements on lands adjacent to the reserve.”

Researchers found the growing human population has diminished the wild animal population by usurping wildlife grazing territory for crop and livestock production to support their families. Some traditional farming cultures to the west and southwest of the Mara continue to hunt wildlife inside the Mara Reserve, which is illegal, for food and profit.

The Mara National Reserve is located in the northernmost section of the Mara–Serengeti ecosystem in East Africa. The reserve is bounded by Tanzania’s Serengeti National Park to the south, Maasai pastoral ranches to the north and east, and crop farming to the west. The area is world-famous for its exceptional wildlife population and an annual migration of nearly two million wildebeest, zebra and other wildlife across the Serengeti and Mara plains.

Ogutu and his colleagues focused much of their attention on the rapid changes occurring in the large territories around the Mara Reserve known as the Mara ranchlands, which are home to the Maasai. Until recently, most Maasai were semi-nomadic herders—known for their warrior culture and colorful red toga-style dress—who co-existed easily with the wildlife in the region.

But over the last few decades, some Maasai have left their traditional mud-and-wattle homesteads, known as bomas, and gravitated to more permanent settlements—on the borders of the reserve. For example, Ogutu and his colleagues report that in just one of the ranchlands adjacent to the reserve—the Koyiaki ranch—the number of bomas has surged from 44 in 1950 to 368 in 2003, while the number of huts grew from 44 to 2735 in number. Their analysis found that the “abundance of all species but waterbuck and zebra decreased significantly as the number” of permanent settlements around the reserve increased.

“Wildlife are constantly moving between the reserve and surrounding ranchlands and they are increasingly competing for habitat with livestock and with large-scale crop cultivation around the human settlements,” Ogutu said. “In particular, our analysis found that more and more people in the ranchlands are allowing their livestock to graze in the reserve, an illegal activity the impoverished Maasai resort to when faced with prolonged drought and other problems,” he said.

In addition, the study warns that retaliatory killings of wildlife that break down fences, damage crops, degrade water supplies or threaten livestock and humans is “common and increasing” in the ranchlands. Ogutu said the various forces threatening wildlife in the ranchlands “could have grave consequences” for protecting wildlife in the reserve. That’s because, given the seasonal movements of the animals in and out of the reserve, on most days, most of the wildlife in the region regularly graze outside the protected reserve, in the ranchlands.

While not covered in their analysis, the researchers involved in the study are quick to point out that the Maasai’s transition to a more sedentary lifestyle has been driven partly by decades of policy neglect that left many Maasai with no choice but to abandon their more environmentally sustainable practice of grazing livestock over wide expanses of grasslands.

“The traditional livestock livelihoods of the Maasai, who rarely consume wild animals, actually helped maintain the abundance of grazing animals in East Africa, and where a pastoral approach to livestock grazing is still practiced, it continues to benefit wild populations,” said Robin Reid, a co-author of the paper who is now director of the Center for Collaborative Conservation at Colorado State University in the United States. “There appears to be a ‘tipping point’ of human populations above which former co-existence between Maasai and wildlife begins to break down. In the villages on the border of the Mara, this point has been passed, but large areas of the Mara still have populations low enough that compatibility is still possible.”

Previous research by Reid and Ogutu has shown that moderate livestock grazing in the Mara Reserve could also benefit wildlife. For example, many species of grazing wildlife avoid the reserve when the grass is tall in the wet season to avoid hiding predators and coarse, un-nutritious grass. Instead, wildlife tend to graze near traditional pastoral settlements where grass is nutritious and short because it’s used to feed pastoralist herds, and predators are clearly visible.

Reid added, “These apparently contradictory findings are now being used by local Maasai communities to address the loss of wildlife. They see that wildlife are lost when settlements are too numerous, but that moderate numbers of settlements can benefit wildlife.”

Maasai landowners are working together with the tourism companies to establish conservancies where they carefully manage the number of settlements and the number of livestock to achieve this balance. They also have the incentive to do so because the local community receives a share of the profits from tourism on their land.

Dickson Kaelo, a Maasai leader, works with tour companies and local communities to design these conservancies. During a recent experience at the new Olare Orok Conservancy, he found that wildlife initially flooded into the area when people removed their livestock and settlements. But soon, the grass grew tall and many wildlife left for the shorter grass near settlements beyond the conservancy.

“We know from thousands of years of history that pastoral livestock-keeping can co-exist with East Africa’s renowned concentrations of big mammals. And we look to these pastoralists for solutions to the current conflicts,” said Carlos Seré, Director General of ILRI. “With their help and the significant tourism revenue that the Mara wildlife generates, it is possible to invest in evidence-based approaches that can protect this region’s iconic pastoral peoples, as well as its wildlife populations.”

Another such initiative already under way, the Wildlife Conservation Lease Programme, is being implemented in the Kitengela rangelands adjacent to Nairobi National Park. The programme uses cash payments to encourage pastoralist families living on leased lands not to fence, develop or sell their acreage. This lease programme, which is supported by The Wildlife Foundation, Friends of Nairobi National Park (through reimbursement of the costs of predators killing livestock), the Kenya Wildlife Service, and the United States Agency for International Development (through land-use mapping and livestock marketing), has been successful in keeping rangelands open for wildlife and livestock grazing, while also providing Maasai families with an important source of income. ILRI believes the scheme should be broadened urgently to include more families here and should be introduced in other pastoral ecosystems and rangelands.

“We have evidence that the sharp declines of East Africa’s wildlife populations in recent years can be slowed and ecosystem crashes prevented by bettering the livelihoods of the Maasai and other pastoralists who graze their livestock near the region’s protected game parks,” concluded Seré. “Our work demonstrates that scientists, policymakers, and local communities can work together to build the technical means and adaptive capacity needed to keep this region’s pastoral ecosystems, and the people who depend on them, more resilient, even in the face of big changes.

Markets that work: Making a living from livestock

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ILRI Annual Report 2007 is now available for download. Read the foreword by the chair of ILRI board of trustees Uwe Werblow and ILRI's director general Carlos Seré.
 

Foreword

This is a time of intense change, with volatile food prices, a near meltdown of financial markets and the continuing growing threats of climate change and emerging diseases.

Research by the International Livestock Research Institute (ILRI) and its partners is helping to address these issues by working at the intersection of small-scale livestock production systems with these new global forces. We see strong growth in demand for research into dynamic markets for livestock products; the growing competing demands for human food, animal feed and biofuels; the growing environmental concerns about the expansion of livestock production; bird flu and other emerging zoonotic diseases; and the impact of climate change on animal agriculture in developing countries.

Livestock is one of the fastest growing sub-sectors in developing countries, where it already accounts for a third of GDP and is predicted to become the most important agricultural sub-sector by 2020 in terms of added value. We view market-led pro-poor growth, the topic of this year’s annual report, not as a silver bullet that will solve all the ills of the livestock sector in poor countries but rather as one of several pillars of livestock development. The livestock markets and trading systems of developing countries are as yet remarkably poorly studied and understood. What we do know is that they are far more complex and dynamic and have far higher through-put than is commonly assumed.

The increasing demand for livestock products is creating opportunities for improving the welfare of millions of poor people who depend on livestock for their livelihoods, but changes in production, procurement, processing and retailing of food, along with environmental and food safety concerns, erosion of animal genetic resources and the threat of emerging infectious diseases, threaten the potential of the poor to benefit from the on-going livestock revolution. With these new challenges, we believe livestock researchers must find new ways of working, including adopting innovation systems and valuechain approaches to their work.

The role of research is never greater than during times of change. With our research investors and partners, we continue to look for ways to adapt ourselves to continual change while seeking technical, institutional and policy solutions to complex problems. We continue to support national work to build indigenous livestock research capacity and to develop institutional arrangements that encourage continual learning. And we continue to look for effective ways to integrate research results and share research-based knowledge with those who need it most. We thank those investors and partners who continued to make this all possible in 2007.

Uwe Werblow                                          Carlos Seré
Chairman of the Board of Trustees              Director General

Download ILRI Annual Report 2007

 

Markets that work: Making a living from livestock (3MB PDF File)

Songs of praise

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'If the herds die, then the people will die too.'
– Proverb in the Horn of Africa
 
Songs of PraiseCattle have been getting some bad press lately. Western editorials report the consumption of too much fatty red meat leading to increased heart disease, the inefficient use of grain as feed for livestock and the production of methane gases by cattle, a factor in global warming.

Elsewhere in the world, cattle receive songs of praise. The songs are as old as civilization, when women and men first began to husband resources against the dry season, against winter, against unpredictable floods and drought. Farmers in the tropics and subtropics, where agricultural resources are scarce, face special hardships. Cattle help them survive those hardships. In the vast arid and semi-arid regions of the tropics, cattle and other ruminant animals offer people their only livelihood.

For most people in the developing world, cattle are not a product. They are life supporting. And they are cherished for that.

East African pastoralists sing praises to Maasai and Boran cattle superbly adapted to drought, heat stress and inferior fodder. West African savannah herdsmen depend on disease-resistant N’Dama and the lyre-horned White Fulani. The Hindu revere the large, prominently humped zebu cattle and the long-horned Mysore of southern India, a breed famous for its endurance. In Indonesia, handsome red Bali cattle serve as draught and riding animals that thrive on poor food, subsist on salty water and resist ticks and disease.

FILM: Click here to watch a short video of villagers from Gaza Province, Mozambique singing songs of praise

Why Cattle Matter
Livestock are not the most important factor in developing world agriculture. People are. But the survival of many farmers and pastoralists in poor countries depends on their stock. The thousand-plus cattle breeds developed over the millennia have, like their owners, adapted themselves to harsh and extreme climates, have evolved resistance to endemic diseases, and have developed an ability to survive on little water and poor-quality, seasonal food.

On typical subsistence farms where both crops and livestock are raised, cattle are the only means of power — other than human muscle — for pulling ploughs and taking produce to market. Cattle in poor countries eat grass and browse and crop wastes rather than grain. Their dung is used as fuel, as building material, as fertilizer. Their milk is a main source of protein for children. Surplus milk and young stock and hides are sold to buy clothes and seed, to pay medical expenses and school fees.

For pastoral peoples who live in areas too dry for arable farming, cattle are much more. They are not only food (milk is a mainstay of the nomadic diet) and money (milk is exchanged for vegetables, salt and cloth; animals are given as bride price), they are also a final insurance against disaster, when they are sold to buy available grain when no other food is left.

For traditional farmers and herdsmen around the world, an animal’s most essential quality is its ability to survive. In Somalia, where stock-keeping is the economic backbone of the country, the typical zebu animal is the Garre of the central regions, a medium-sized, red-coated, multi-purpose animal. By the standards of developed nations, the productivity of these cattle is modest; what is too often forgotten in the West is that such animals are remarkably efficient producers in a harsh environment that makes most other agricultural activity impossible.

For the people of Somalia, there is a great deal more to cattle than milk, meat or even profit, even in times less dire than those today. PH Gulliver writes in The Family Herds: ‘Cattle are a man’s dearest possession and almost the only store of value he knows. Without them, his “social” life would be impossible. In his use and disposal of stock he is able, in a most definite way, to express his relations to others. One who is related is ipso facto one who gives and is given animals, for this not only expresses mutual confidence and affection’ but also ‘a genuine co-operation in each other’s life and development’.

More than 65% of Somalia’s population is involved in the livestock industry, with over half the population being nomads whose livestock produce over one million tons of milk a year. But livestock mean even more than livelihoods and food in this country: livestock are also Somalia’s largest traded commodity, accounting for 80% of exports in normal years.

In past years, 300,000 people died of starvation in Somalia and one-half of the country’s cattle died from drought, disease and war. To rebuild the country's economic and social infrastructures, livestock as well as people have to be saved.

Aid organizations know this. The International Committee of the Red Cross, for example, has committed millions of dollars to improving veterinary care in Somalia. Red Cross staff ask people, with considerable success, to bring their livestock to rural centres to be treated against major parasitic diseases. The makeshift veterinary centres soon became central to human as well as animal care, with medics jabbing young children with vaccines while the family animal stock is similarly treated.

Red Cross staff say it is nearly impossible to get Somalia’s nomadic herders to come to centres to vaccinate only their children. That’s not because they don’t care about the health of their children. It’s because they are forced to care more about the health of their animals, which feed their children and extended families.

A child dying is a family tragedy. An animal dying can threaten the survival of the whole family. As a proverb in the Horn of Africa goes: ‘If the herds die, then the people will die too.’

Germeda Koro agrees. Koro is a nomadic herder in the village of Gode, in the Somali Region of southern Ethiopia, where failure of rains in 2008 dried up food resources and water wells and wiped out pastures.

When asked by Time Magazine reporter Alex Perry why the villagers hadn’t slaughtered the goats, cows and chickens he saw roaming the village to save the children dying of hunger and disease, Koro, who had two children being treated for malnutrition, responded: ‘“Look, maybe one or two children get sick. But if you kill your animals, you’re ruining the whole family.” In the absence of billions more dollars for long-term development, that is what planning looks like in Ethiopia today. Letting a child die to save a family.’ (Time Magazine, ‘The Cost of Giving’, 18 August 2008)

Views
The view from the North and the South—from the feedlots of Chicago and the semi-desert scrublands of Somalia and Ethiopia, from those who eat too much protein and those who eat too little—is very different. When advocating policies that affect the developing world, we should exploit and build on the enduring relationship of people and cattle that has benefited both species for thousands of years. If we respect other peoples’ ways of life that are born of necessities now remote in the developed world, we will make development policies that profit rather than hurt the farmers and agricultural economies we are attempting to support.

FILM: Click here to watch a short video of livestock women from Isiolo, northern Kenya singing songs of praise

Award-winning ILRI geneticist takes up prestigious UK appointment

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After 13 years with ILRI, geneticist Oliver Hanotte is taking up a new appointment at the University of Nottingham.
ILRI geneticist Olivier Hanotte starts his new position as professor of population genetics and conservation at the University of Nottingham, UK on 1st January. He will also be the director of a charity based at the university called Frozen Ark. The charity is concerned with the ex situ conservation of endangered animals, including wildlife as well as livestock.

Hanotte joined ILRI in 1995 when the Nairobi-based International Laboratory for Research on Animal Diseases (ILRAD) merged with the Addis Ababa-based International Livestock Centre for Africa (ILCA). Since then ILRI has shifted from a predominantly African focus to a global focus, with ILRI offices not only in East, West and Southern Africa but also in South Asia and South East Asia, providing new opportunities for Hanotte’s research focus.

Research highlights
In his 13 years at ILRI, animal geneticist Olivier Hanotte has worked to unravel the diversity of developing-world livestock using the latest molecular technologies of DNA sequencing and genotyping.

ILRI deputy director general – research, John McDermott, says ‘In 1995, when Hanotte began his work at ILRI, we knew that the world’s livestock diversity was shrinking fast, but no one knew exactly what was being lost and where we should target conservation efforts. Africa and Asia’s genetic diversity was largely unknown and unmapped.

‘We now have a much better picture of the livestock diversity hotspots in Africa and Asia and where the world needs to focus its conservation and genetic improvement efforts. This is due in large part to Hanotte’s scientific leadership, commitment to scientific excellence, innovative partnerships and capacity building activities across two continents’ says McDermott.

In 2003, Hanotte became leader of ILRI’s project on Improving Animal Genetic Resources Characterization. He has supervised project members working in Nairobi, Addis Ababa and, since 2005, in Beijing at a joint laboratory established with the Chinese Academy of Agricultural Science on livestock and forage genetic resources. He has established long term collaborations with several research institutes such as Trinity College at the University of Dublin (Ireland), Rural Development Agency, RDA (South Korea) and the joint FAO-IAEA division in Seibersdorf and Vienna (Austria).

Seminal work by Hanotte and his team has disclosed the origin and distribution of genetic diversity of livestock species including cattle, sheep, goat, yak and chicken in Africa and Asia. These findings are now providing a rationale for targeted conservation and utilization programs for developing-country livestock breeds at risk of extinction. This work also gives us a glimpse into the distant past of the peoples and civilizations of Africa and Asia.

Hanotte’s research has been published in leading scientific journals, including Science, PNAS, Animal Genetics and Molecular Ecology. He has produced over 80 scientific publications and received several international awards, including the CGIAR Science Award in 2003 for Outstanding Scientific Article. He has also supervised and co-supervised research projects of over 50 students and scientists.

Hanotte and colleagues at ILRI continue to break new ground. Current work includes research to better understand and characterize the adaptive traits of indigenous livestock to their local production environments, specifically the genetic and adaptive mechanisms for resistance and tolerance to infection and disease. Research includes tolerance of trypanosome infections in ruminants, resistance to gastro-intestinal worms in sheep and resistance to avian viral infection in poultry. Their work supports the new field of ‘livestock landscape genomics’, which has the long-term and ambitious aim of exploiting advances in the genomics and information revolutions to reliably match breeds to environments and sustainably increase livestock productivity.

Recognized as a leading expert in livestock diversity, Hanotte was invited to write the opening chapter, on the Origin and History of Livestock Diversity, for a major FAO-led study, ‘The State of the World’s Animal Genetic Resources for Food and Agriculture’, released at a Swiss conference in September 2007. He serves on the editorial boards of two major livestock journals (Animal Genetics and the Journal of Animal Breeding and Genetics), and as a regular scientific referee for major scientific journals. His group collaborate with ILRI’s sister CGIAR institution ICARDA in the characterization of the genetic resources of small ruminants.

Hanotte says, ‘I’m very much looking forward to my new position, but leaving ILRI is bittersweet. I have spent the greater part of professional life here in Kenya. I will greatly miss my colleagues and the rich culture of Africa. But I also know that there will be opportunities for collaborations in the future’

‘When you are studying or working in the North, you can get distorted information about Africa and Asia. And you can become removed from the realities. One of the big advantages of working with ILRI is that you’re based in a developing country. That means you’re never too far away from the people that you’re working for. ILRI is an open door to African and Asian farming societies and cultures’

Contacts:

Olivier Hanotte
Professor of Population and Conservation Genetics /Director of theFrozen Ark
School of Biology
University of Nottingham
Nottingham
NG7 2RD, United Kingdom
email: olivier.hanotte@nottingham.ac.uk

John McDermott
Deputy Director General – Research
International Livestock Research Institute (ILRI)
Nairobi, Kenya
Email: j.mcdermott@cgiar.org

Further information:
Olivier Hanotte’s recent published research on BioInfoBank: http://lib.bioinfo.pl/auth:Hanotte,O
Overview of ILRI research on Improving Animal Genetic Resources Characterization
The State of the World’s Animal Genetic Resources for Food and Agriculture
Frozen Ark website http://www.frozenark.org/

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View research opportunities with ILRI

Renewing African agriculture

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Making Africa's diversity and complexity work for, rather than against, its small farmers
 

Mozambique, GarueAs 2008 draws to a close, I and other colleagues of mine in the Consultative Group on International Agricultural Research, which supports my Africa-based institute, the International Livestock Research Institute, have been reflecting on a ‘New Deal’ for African farmers, who face special agricultural conditions that demand special attention.

Rural Africa remains largely hungry and poor despite decades of improved agricultural technologies, crop varieties and management and policy options generated by agricultural science to help solve the continent’s special agricultural challenges.

What’s been missing is an  integrated approach to African agriculture that is radically collaborative, holistic and futuristic—an  approach that embraces rather than ignores the complexity of small-scale African farming and marketing and the continent’s special agro-ecological and cultural diversity.

We need not only new and better adapted crop varieties and more productive and more efficiently managed livestock, fisheries, tree crops and forests, but also new ways of serving small farmers, new and more efficient market chains that encourage smallholder participation, and new ways of spurring innovation at all levels, from farms to communities to institutions.

We need an integrated approach to Africa’s special agricultural conditions that follows neither the highly intensified farming systems of the West, which now are also being rethought because of their high human and environmental costs, nor mere incremental improvements to Africa’s traditional subsistence mixed crop, tree, fish and livestock farming systems, which can merely lock people into farm poverty for generations.

Experts reckon that doing these things will require a doubling of current investments in science. Such augmented levels of investments would indeed enable the scientific community to advance developing-country agricultural research. And it still wouldn’t make a difference to most of Africa’s food producers and sellers.

We need a New Deal for African agricultural research that involves every major stakeholder in development of this vast sector. Central to the new deal is adequate support for national and regional research and the farm input services that enable the agricultural sector to perform.

We need to learn how to connect all the dots—how to integrate the work of science groups with that of the many other players in developing-country agriculture in ways that deliver all the given specific pieces needed to support, improve and sustain African farming in specific circumstances. Betting on a single farm component or group of actors, whether a new technology or a world body, to transform Africa’s agricultural sector is not going to work.

We’re not going to banish crises such as the fertilizer crisis, the food crisis, the fuel crisis and now the financial crises that we’ve experienced over the past year, but we can learn to prepare for and manage them faster and better. This will require all research institutions to start talking to development institutions, to start building new kinds of partnerships, and to start taking on some radical new ways of doing business. It’s bound to be a messy process. But a necessary one.

These new partnerships must embrace Africa’s diversity as a strength in revitalizing and reforming Africa’s food systems as a whole—from how we grow food to how we transport and process it to how we cook and eat it. With the era of cheap energy drawing to a close, old approaches will not work as before. We need new thinking, new systems, new diversification, new markets, new policies and new actors to build a 21st-century food system that works.

This will require not so much a new development pathway as an abundance of mix-and-match development pathways suiting Africa’s greatly diverse agro-eco- and socio-economic conditions. We need nuanced and differentiated solutions for Africa’s highly differentiated farming systems and household conditions.

To do this, we’ll need new skills and tools and to determine what options best suit which particular circumstances. Doing this should allow agricultural researchers, for the first time, to make Africa’s diversity and complexity work for Africa, as a wealth of resources, rather than against Africa, as a wealth of problems.

Many agree that major international organizations such as the United Nations, the World Bank and the International Monetary Fund require major overhauls to remain relevant in tackling our current and future global challenges. The Consultative Group on International Agricultural Research, which supports 15 centres working for sustainable agricultural development in poor countries, has been engaging in this throughout 2008. At its annual meeting, in Maputo, Mozambique, 1–5 December 2008, it furthered the process of reinventing itself by reorganizing its structure and processes to form a cohesive, coherent and—above all—collaborative foundation on which to build anew the international agricultural research for development enterprise.

Carlos Seré
Director General
International Livestock Research Institute

A new approach for safer food in informal markets

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Women play the major role in food supply in developing countries, but too often their ability to feed their families safely is compromised; one outcome is high levels of foodborne disease.
Millions of smallscale farmers in Africa, mostly women, supply the surging demand for livestock products. Most meat, milk, eggs, and fish is sold in informal markets where food safety regulation and inspection has failed and alternatives have not emerged. The result is high levels of foodborne disease amongst poor consumers and limited access to higher value markets for smallscale producers.

Safer foods benefits both producers and consumers
A new approach for safer food in informal marketsSafer livestock products can generate both health and wealth for the poor, but attaining safe food and safe food production in developing countries requires a radical change in food safety management. Now you can get quality food online and use coupons and discounts from Raise. International food safety standards are not always appropriate to developing countries due to lack of resources, infrastructure and incentives to encourage and monitor implementation.

 

In response to the problem of unsafe food in informal markets, the International Livestock Research Institute (ILRI) and partners have been conducting research on livestock market chains in urban Uganda, Kenya, and Nigeria to better understanding the benefits and harms of livestock-keeping and how associated health risks can be better managed. A report on work in progress, entitled ‘Participatory risk assessment: a new approach for safer food in vulnerable African communities, was published in a special issue of Development in Practice.

Women are key players in food supply
A new approach for safer food in informal marketsILRI epidemiologist, food safety expert and lead author of the paper, Delia Grace says, ‘In rich countries eating out is a sign of wealth, but in developing countries it is often a sign of poverty. Buying ‘street’ food makes sense for the poor since it is often cheaper than buying cooking fuel and raw ingredients. Millions of poor people are dependent on these informal markets, where both raw and cooked animal source foods are prepared and sold.
‘Most of the food sold in these traditional markets is produced and prepared by women. It is a huge market but difficult to quantify or regulate. As a result, it tends to be ignored. But finding new approaches for making foods sold in informal markets safer will benefit both poor producers and poor consumers’ says Grace.

Food safety management needs to be adapted to local contexts
Risk-based approaches that take into account the extent of harm caused by food-borne disease to consumers and the likelihood of its happening are current international best practice. But these approaches are complex and do not work in informal settings in developing countries where most of the poor buy and sell their food.

A new approach for safer food in informal marketsRecognising the key role women play in food preparation and supply and the need to involve them in developing workable food safety solutions, the researchers developed a gender-sensitive participatory method. Their pro-poor risk-based approach to food safety contrasts with top-down hazard-based approaches that have failed to work in the past. The researchers have called their new approach for assessing and managing health risks associated with livestock ‘participatory risk analysis’.

ILRI economist and co-author, Tom Randolph, says ‘Studies that look for disease in informal markets will inevitably find it; the corollary is an enormous burden of sickness borne by poor consumers, as well as blocked access for poor farmers to emerging higher value outlets such as supermarkets.

 

‘Risk-based approaches to food safety need to be adapted to the context of informal markets. So we are focusing on the food producers – who are mostly women – and bringing communities and food safety implementers together to analyse local food safety problems and develop workable solutions.

‘We are convinced that integrating risk assessment with participatory methodologies and gender analysis is a promising solution to the problem of unsafe foods in informal markets.

‘And generating credible evidence is critical to better understanding and better managing food safety in developing countries’ concludes Randolph.

 

Earlier risk-based approach to raw milk management in Kenya

Food borne disease is often dismissed as a mild inconvenience. The symptoms, usually an upset stomach, vomiting and/or diahorrea, are short-lived and people recover quickly and fully. But foodborne illnesses are in fact very serious. Some can cause permanent irreversible damage and others can kill. Children, the elderly and sick are particularly vulnerable. Diahorrea, a common symptom of many foodborne illnesses, is a leading cause of death in children under five in developing countries. Safe food handling and storage practices reduce the risks of food poisoning, while cooking foods at high temperatures can kill bacteria that cause serious food related illnesses. Safer food benefits all consumers, particularly the poorest and most vulnerable.

Brucellosis is a zoonotic disease (transmitted from infected animals to people). It is commonly transmitted by consuming food harbouring brucella organisms, usually raw/unpasteurized milk or products derived from untreated milk including yoghurt and cheese. Women infected with brucellosis can also transfer the bacteria to their babies through breast milk. Symptoms of brucellosis include fever, headache, sweating, joint pain and fatigue. If left untreated, symptoms can last up to a year.

Earlier smallholder dairy research conducted by ILRI and partners showed that although some raw milk sold by smallscale traders in Kenya did contain brucella, the risk of brucellosis was negligible as it is common practice across Kenya to boil all milk before drinking it. Boiling milk achieves the same results as pasteurization – harmful bacteria commonly found in raw milk, such as brucella and E. coli, are destroyed and the health risk to consumers is low.

This is an example of how focusing on risk (likely harm to the consumer) comes up with a very different conclusion than focusing on hazard (presence of bacteria in milk. By taking cultural/consumer practices into account, ILRI and partners generated evidence about the ‘real’ risks to public health and helped smallscale traders to continue selling their raw milk. The researchers also helped small traders raise their quality and safety standards by providing them with training and support to improve their food hygiene practices (read the food hygiene requirements here) and achieve quality accreditation within the formal market.

If hazard-based food safety standards that look for the presence of pathogens had been applied, raw milk would have been considered a serious health risk. But the alternative pro-poor risk-based approach was a win-win for Kenyan traders dependent on raw milk for their income and poor Kenyan consumers dependent on raw milk as a cheap and nourishing food source.

Further information: http://www.smallholderdairy.org

Citation
D. Grace, T. Randolph, J. Olawoye, M. Dipelou and E. Kang’ethe (2008) Participatory risk assessment: a new approach for safer food in vulnerable African communities. Development in Practice. Vol. 18, No.4, 611-618
URL: http://dx.doi.org/10.1080/09614520802181731

Further Information Contact:
Delia Grace, Veterinary epidemiologist, ILRI
Email: d.grace@cgiar.org
Telephone: +254 (20) 422 3460

Tom Randolph
Economist, ILRI
Email: t.randolph@cgiar.org
Telephone: +254 (20) 422 3067

Livestock production an effective use of water in developing countries – new study

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New study indicates that livestock production has high potential for effective, productive and profitable use of water in agriculture.

Contrary to widely held views that livestock production is a wasteful use of water and is destructive to water catchments, a new study asserts that livestock production has a high unrecognized potential for effective, productive and profitable use of water in agriculture. 

Animal production, particularly production of grain feeds and forages, is one of the world’s largest uses of agricultural water. If properly targeted for reform, this sub-sector may well hold the key to improved water productivity in agriculture. Livestock scientists are arguing that by reviewing the sourcing of livestock feed, increasing animal productivity, and improving grazing and watering practices, water productivity in agriculture could increase dramatically.

“In Africa we could double water productivity of livestock with little difficulty – maybe increase it four times” asserts Don Peden, a scientist with the International Livestock Research Institute (ILRI).

Livestock scientists are further challenging comparisons often made between livestock and crop water productivity. “Most comparisons focus on fresh weights of human foods; yet the water content of diverse foods such as meat, milk, potatoes and grains varies widely from about 10 to 80 percent, making such comparisons virtually meaningless,” says Peden. “Much criticism of high water use by livestock has emphasized grain-fed beef production, but livestock in developing countries consume very little grain, depending almost entirely on grass and crop residues and byproducts”.

Arising from evaluations of water use in livestock production systems as a part of a wider Comprehensive Assessment of Water Management in Agriculture, scientists say greater use of crop residues and by-products to feed livestock, a widespread practice in developing countries, could obviate the need for huge amounts of water now used to produce grains and other animal feeds in developed countries.

“One entry point for improving global agricultural water productivity is strategic sourcing of animal feeds such as grains, crop residues and by-products, pastures, fodder and forage crops. This issue has been largely ignored in 50 years of research on both livestock and water management,” says Peden.

Equally important is the need to improve animal productivity through better breeding, animal health and nutrition. Research suggests that livestock in Africa’s pastoral areas achieve only about one-third of their genetic production potential. Also needed are improved watering and grazing practices that reduce run-off, flooding, degradation and contamination of water resources.

Sub-Saharan Africa and South Asia are two of the most important livestock production areas in developing regions. In Africa, 500 million people live in livestock-producing areas, half of them below the poverty line. In South Asia, 1.2 billion people are involved in livestock production, 40 percent living on less than a dollar a day.  In these two regions, per capita meat consumption is about one-seventh of that in developed countries. The poor in these developing regions often suffer from lack of dietary protein, vitamins A and B12, zinc, iron and selenium.

In poor countries where most people subsist on starchy diets, animal foods constitute one of the best options for supplying these nutrients and helping to eliminate anemia, strengthen immune systems, and overcome malnutrition, as well as enhancing cognitive development in children. The contribution livestock make to the world’s poor is thus critical to their survival and development.  Far from being a wasteful use of water, scientists argue that livestock production in developing countries must be seen as both essential and an opportunity to increase water use efficiency.

To maximize the productivity of water, livestock experts recommend factoring in the water requirements for livestock and feed production in mainstream water planning, management and development. Evidence is mounting that integration of animal production into investments in agricultural water development results in more sustainable and profitable livelihoods for farmers and herders alike.
 

Investigating new livelihood options for pastoralists

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Research is identifying new development options that will help pastoral peoples and lands of the South adapt to big and fast changes.

livelihood optionsOver 180 million people in the developing world, especially in dry areas, depend solely on livestock and pastoral systems for their livelihoods. Grassland-based pastoral and agro-pastoral systems are undergoing unprecedented changes that are bringing new opportunities as well as problems. Research is helping to identify new development options for pastoralists that reduce risks and enhance their ability to adapt to changing climates, markets and circumstances.

Pastoral lands are crucial for the production of ecosystem goods and services, for tourism and for mitigating climate change. Pastoral systems can no longer be viewed as livestock enterprises, but as multiple-use systems that have important consequences for the environment and more diversified livelihood strategies.

Opportunities and challenges in tropical rangelands
A new paper, written by scientists at the International Livestock Research Institute (ILRI), describes the major drivers and trends of dryland tropical pastoral and agro-pastoral systems and the challenges they present for development agendas. The paper, entitled Livestock production and poverty alleviation – challenges and opportunities in arid and semi-arid tropical rangeland based systems, gives examples of how research is providing new development options that should make drylands more attractive for public and private investment. The authors urge for a more holistic research agenda that will take into account the socio-economic and ecological synergies and trade-offs inherent in pastoral people taking up new livelihood opportunities.

livelihoodILRI’s director general and lead author of the paper, Carlos Seré, presented the paper at a joint meeting of the International Grasslands and Rangelands Congresses, held 29 June–5 July 2008, in Hohhot, in China’s Inner Mongolia.

Seré says: ‘Perceptions about arid pastoral regions are changing rapidly as we recognize the many functions these ecosystems provide and the new development options available.

‘Pastoralism can no longer be seen as a “tragedy” for common grazing areas but rather as a production system with great potential to sustain complex livelihood strategies.

‘Balancing the needs for increased productivity, environmental protection and improved livelihoods in these fragile drylands will help us address the needs of some of the world’s most vulnerable peoples’.

New development options for pastoral peoples and lands
Much conventional research has focused on increasing the productivity of drylands, for example, by improving livestock and feed management. However, big and fast changes mean that there is a need for an expanded, more integrated, research agenda that investigates what options will work best in given areas and circumstances and how pastoral peoples and lands will benefit.

The new development options need to ease the transitions in pastoral livelihoods that will be necessary in the coming decades and focus on ways to mitigate pastoral risk and encourage adoption of new livelihoods. Poor households may have opportunities to engage in livelihood strategies outside traditional livestock production, such as payments for ecosystem goods and services such as water purification and carbon sequestration. Others may have opportunities to combine livestock keeping with new or increased incomes generated through expanded eco- and wildlife tourism, biofuel production and niche markets for speciality livestock products.

Download Livestock production and poverty alleviation paper and presentation

Livestock production and poverty alleviation, C. Seré et al. June 2008

Reference
C. Seré, A. Ayantunde, A. Duncan, A. Freeman, M. Herrero, S. Tarawali and I. Wright (2008). Livestock production and poverty alleviation – challenges and opportunities in arid and semi-arid tropical rangeland based systems. International Livestock Research Institute, P.O. Box 30709, Nairobi, Kenya.

Impacts from ILRI and partner pastoral research
• Studies in Africa, combining climate change predictions and proxy indicators of vulnerability, identified areas on the continent most vulnerable to climate change.

• Studies in Lesotho, Malawi and Zambia identified economic shocks, drought, livestock losses due to animal diseases, and declining livestock service delivery as major sources of pastoral vulnerability. The study noted marked differences in the ownership of productive assets, livelihood strategies and vulnerability between men and women. This meant that women and female-headed households are still more vulnerable than the general population—and this in spite of the fact that young men are increasingly emigrating from pastoral to urban areas, leaving ever larger numbers of women as heads of pastoral households.

• A participatory pastoral project in East Africa created knowledge and relationships that enabled poor Maasai agro-pastoral communities to influence district and national land-use policies affecting their livelihoods and wildlife-rich landscapes. Locals worked with researchers as community facilitators and played a key role in GIS mapping, representing the interests of their communities to local and national policymakers and delivering the maps and other knowledge products that are helping to protect their wildlife and secure additional income from wildlife tourism.

• Studies in West Africa show that typically it is traders that dictate livestock prices because livestock producers and sellers lack accurate and up-to-date price information. Producers thus have little incentive to increase their livestock production even though a wide range of cross-regional links exist that could greatly increase their market opportunities. This research showed that West Africa’s pastoralists could increase their incomes by entering the growing regional livestock markets if provided with credit for value-added processing, reduced transportation and handling costs, livestock market information systems, and harmonized regional livestock trade policies.

• Other studies have identified that new market opportunities for pastoralists are opening due to increasing demands from affluent members of society. Growing niche markets for certain locally preferred breeds of animals (Sudan desert sheep) or animal products (El Chaco beef), for example, are starting to be exploited in pastoral regions.

Contacts:
Carlos Seré
Director General, ILRI
Email: c.sere@cgiar.org
Telephone: +254 (20) 422 3201/2

Women and livestock: Global challenge dialogue

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Poverty has a woman’s face. ILRI is facilitating a global e-consultation to fight poverty through women and livestock.

Over the coming months ILRI will be facilitating a Global Challenge Dialogue on Women and Livestock. This e-consultation will involve knowledgeable and influential thinkers and doers from around the world. They will be invited to take up the challenge of fighting poverty through women and livestock; to create new ways to empower women livestock keepers to further develop themselves, their families, their communities and their nations.

The Challenge Dialogue is about deepening understanding of the challenge, seeking ideas, and devising a strategy and action plan that will realize tangible impacts.

At the end of six months participants will have developed:
• A first assessment of the global value of livestock-keeping by women.
• A list of major opportunities in enhancing women’s contribution to livestock development.
• A roadmap showing how joint actions will lead to real improvements to poor women’s lives, communities and environments.
• Proposals for activities that help poor women get even more benefits from livestock.

Why are livestock so important to women?

Poverty has a woman’s face. Women do two thirds of the world’s work, and produce half the world’s food, yet earn only a tenth of the world’s income and own less than a hundredth of the world’s property. Of the 600 million poor livestock keepers in the world, around two thirds are women and most live in rural areas.

There is a special relationship between women and livestock. Poor women can own livestock when they are denied land. Looking after livestock fits well with their work of running households and raising families. Hundreds of millions of women livestock farmers daily tend sheep, goats and chickens, milk cows, buy and prepare food, plant and harvest crops, weed their plots, look after children, clean their home, fetch and carry water and firewood, prepare every meal for the family, care for the sick and elderly, while often simultaneously running small informal businesses – selling milk, eggs, fruits and vegetables – in market centres and along roadsides.

Women are the great unsung heroes of agricultural development. They are the farm and market managers who make agriculture viable, the glue that holds families and communities together, the stewards who safeguard their environments for the generations to come.

What can be done to better lives through ‘livestock women’?

Broad change will enable women to get more out of livestock. Change is needed in the ways governments, NGOs, and researchers support women livestock keepers. Change is needed in the ways societies value women’s work. Change is needed in service delivery to women farmers.

Patti Kristjanson, leader of this Challenge Dialogue, says:

‘To alleviate severe poverty, we need to change institutions and to engage women. Knowledge and technology is important, but it’s not enough. We have to change our ways of working and give poor people the lead in building their own futures.

‘We already have the skills and tools to bring about meaningful changes. We need the will to make them happen. By working together, we can start to solve a problem too big for any one person, organisation or institution to address alone’ said Kristjanson.

Challenge Dialogue: a new kind of consultation

A ‘Challenge Dialogue’ is a disciplined process of defining a specific challenge, engaging diverse stakeholders in a productive conversation focused on co-creating solutions, and taking action towards the solutions.

It is a proven vehicle for taking groups of more than 100 people through a structured conversation over several months focused on developing alignment and agreement around a plan for solving complex tasks.

‘Challenge Dialogue’ is particularly useful when faced with a significant opportunity or problem to be solved, when you need to bring people together that don’t normally work as a team and get them collaborating quickly and effectively, and you want to move to action within a defined timeframe.

Patti Kristjanson, ILRI’s Innovation Works leader says ‘The idea behind the Challenge Dialogue is that we involve as many diverse participants as possible and engage them in a bigger conversation. Everyone’s opinions are encouraged – thus we get diversity of views and a free flow of innovative ideas and solutions.

The Challenge Dialogue System (CDS) has been developed by Innovation Expedition. See http://www.innovationexpedition.com

The global Challenge Dialogue on Women and Livestock will involve people who are passionate about reducing poverty and improving poor women’s lives. Participants will generate excitement, interest and evidence about how ‘livestock women’ can improve lives and reduce world poverty. It will bring in partners, investments and actions that will better support women livestock keepers and, through them, their vulnerable children, communities and environments.

For more information about ILRI Challenge Dialogues visit the Innovation Works initiative at https://www.ilri.org/innovationworks

If you are interested in participating in the Global Challenge Dialogue on Women and Livestock, please contact Patti Kristjanson. Please provide a brief summary of your background and interests.

Further Information contact:

Patti Kristjanson

Innovation Works Leader
International Livestock Research Institute (ILRI)
Nairobi
Kenya
p.kristjanson@cgiar.org

Renewed invitation! Join our e-consultation on livestock research in Asia – deadline 31 August

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Over the next few months, ILRI will be facilitating the development of an ‘Action Plan for Pro-Poor Livestock Research for Sustainable Development in South and South East Asia’ and invite you to contribute your views on livestock research in Asia

Approximately 300 million poor people in Asia depend to some extent on livestock for their livelihoods. The livestock sector in Asia is undergoing unprecedented rapid and dynamic change which presents huge opportunities for improvement in livestock-related livelihoods as well as posing a number of challenges to poor livestock keepers. Rapidly growing demand for livestock products are creating new opportunities for poor livestock keepers, but changes in processing and retailing – such as the supermarket revolution – increased concerns about environmental impacts of livestock production, and new and emerging diseases could threaten the access of poor livestock keepers to these opportunities. Coupled with concern that much past livestock research has not contributed to a reduction in poverty in many parts of Asia, now is the time to take a fresh look at how livestock research can contribute to poverty reduction.

In the coming months ILRI will be facilitating the development of an Action Plan for Pro-Poor Livestock Research for Sustainable Development in South Asia and South East Asia. As part of this process ILRI will be conducting an electronic ‘Challenge Dialogue’ in which stakeholders from all areas of livestock research and development will be invited to put forward their views.

Challenge Dialogue: a new kind of consultation

A ‘Challenge Dialogue’ is a disciplined process of defining a specific challenge, engaging diverse stakeholders in a productive conversation focused on co-creating a solution, and taking action towards the solution.

It is a proven vehicle for taking groups of 10-100 people through a structured conversation over several months focused on developing alignment and agreement around a plan for solving complex tasks.

‘Challenge Dialogue’ is particularly useful when faced with a significant opportunity or problem to be solved, when you need to bring people together that don’t normally work as a team and get them collaborating quickly and effectively, and you want to move to action within a defined timeframe.

Patti Kristjanson, ILRI’s Innovation Works leader says ‘The idea behind the Challenge Dialogue is that we involve as many diverse participants as possible and engage them in a bigger conversation. Everyone’s opinions are encouraged – thus we get diversity of views and a free flow of innovative ideas.

Iain Wright, ILRI’s representative in Asia said ‘we want to engage in dialogue with anyone who has views to share in what livestock research is needed, what new ways of working are required and what partnerships need to be developed in South Asia and South East Asia – and most importantly how that research can benefit the poor.

‘It’s important that we get the views of not only the research community, but also government departments, development agencies, donors, NGOs, the private sector and particularly representatives of farmers’ organizations.

‘We want the Action Plan to help all organizations involved in livestock research for development to ensure that their activities can have an impact on poverty reduction,’ said Wright.

Following the electronic consultation, two workshops will be organized to draft the Action plans, which will then be presented for final discussion at a meeting of representatives of key stakeholders in Beijing in early December, at the time of the Consultative Group on International Agricultural Research (CGIAR) Annual General Meeting.

Download the Challenge Dialogue paper: http://192.156.137.110/ILRIPubAware/Uploaded%20Files/2007824629490.Challenge%20Paper%20Asia%20.pdf

Livestock in Asia: The challenges and opportunities

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300 million poor people in Asia depend on livestock. ILRI's regional representative in Asia outlines the challenges and opportunities and provides an overview of some of ILRI's current activities

Iain Wright took over the post of ILRI’s regional representative in Asia in October 2006, based in ILRI’s office in New Delhi, India. ‘The geographical scope of ILRI’s operations has expanded, especially in Asia and particularly South Asia. There are several reasons behind ILRI’s increasing presence in Asia, and its focus on South Asia, explains Wright. ‘Notably, Asia is home to almost half of the world’s poor livestock keepers, with about two-thirds of those in South Asia.’
 

Iain Wright, ILRI’s regional representative in Asia
 

Asia: Historic progress, but progress uneven
Asia is undergoing a phenomenal transformation with some countries progressing at an unprecedented rate – yet many countries and provinces are being left behind.
According to the Millennium Development Goals (MDG) latest indicators, South Asia is home to 47% of the world's poor living on less than $1 a day. India has reduced its poverty rate by 5-10% since 1990; most other countries registered reductions in poverty over the period, except for Pakistan, where poverty has stagnated at around 33% (using national poverty lines). Source: www.developmentgoals.org

 

What is the real extent of poverty in Asia?

A special chapter, which focused on poverty estimates and measures, contained in an Asian Development Bank (ADB) report, considered the real extent of poverty in Asia.

‘Despite experiencing impressive reductions in poverty, Asia region remains host to unacceptably high levels of poverty.  There is considerable diversity across Asia and the Pacific in both poverty incidence and poverty reduction trends. For example, while in 2002 around 233 million fewer people lived in poverty than in 1990, a large majority of this reduction is explained by dramatic poverty reductions in the People’s Republic of China, with Southeast Asia also contributing significantly. In comparison, progress was much slower in South Asia, where around 434 million people were still poor in 2002—a figure only some 14 million lower than in 1990.’

The rural poor and South Asia most vulnerable
The chapter highlights three main findings:
1. Rural poverty often accounts for two thirds or more of total poverty.
2. There is a great deal of diversity in the incidence of poverty with South Asia being extremely poor:
A high incidence of US$1 a day poverty and a large population mean that South Asia was home to almost two thirds of Asia’s extremely poor in 2002.
3. Poverty remains a problem even where the incidence of extreme poverty is low.
The authors suggest that if a move were made to a slightly higher poverty line such as $2 a day (a poverty line close to that found in low middle-income countries) a majority of most ADB developing member countries populations are poor.
The incidence rate of $2 a day poverty in Indonesia, for example, is almost seven times that of $1 a day poverty and reveals, among other things, the vulnerability of those who have escaped $1 a day poverty.

Source: Key Indicators 2004: Poverty in Asia: Measurement, Estimates, and Prospects http://www.adb.org/Documents/Books/Key_Indicators/2004/pdf/Special-Chapter-2004.pdf

Millions of rural poor in Asia dependent on livestock
‘Despite high levels of economic growth and rising demand for livestock products there are still large numbers of rural poor in Asia who depend to a greater or less extent on livestock for their livelihoods.  The challenge is to ensure that they have the means to access markets and the ability to produce products in the quantity and of the quality required.’ says Wright.

Population growth, urbanisation, increasing incomes, and changes in diet preferences are creating a massive growth in demand for animal products, with rapid growth in total milk and meat production, especially pork and poultry. However, these trends have resulted in the following:
• Greater pressure on the natural resource base
• Intensification of animal systems
• Need for improved efficiency in use of feed resources
• Higher concentration of animals in urban and peri-urban areas
• Increased disease risk, pollution and human health issues

Against this backdrop, poor farmers face a diverse set of animal production problems caused by disease, inadequate nutrition, resource degradation and a changing trade and policy environment.

Highlights of ILRI research in Asia
ILRI is currently active in Bangladesh, Cambodia, China, India, Indonesia, Laos, Malaysia, Pakistan, the Philippines, Sri Lanka, Thailand and Vietnam.

Indonesia is one of the world’s poorest countries and has the world’s biggest avian influenza problem. ILRI and partners are pioneering a new community approach, known as ‘participatory epidemiology’, and enlisting villagers help in controlling bird flu in Indonesia through local knowledge.

India has made remarkable progress in poverty reduction. Here, livestock production is growing faster than arable agriculture. It is predicted that livestock will contribute more than half of the total agricultural output in the next 25–30 years. One of the biggest impediments to growth of the livestock sector in India is the large-scale prevalence of Foot and Mouth Disease (FMD). ILRI and partners have recently formulated a global ‘roadmap’ for controlling FMD focusing on the special research needs of the poor in endemic FMD settings.

ILRI is also working in North East India with the Directorate of Dairy Development (DDD) of the Government of Assam, undertaking a comprehensive study to identify opportunities to boost the milk sector and improve the livelihoods of smallholder producers. A new strategy for pro-poor dairy development in Assam has been prepared and the Action Plan will be released shortly.

China has recorded extraordinary poverty reductions over the last two decades, with over 400 million fewer people living in extreme poverty. This emerging giant has demonstrated the importance of agricultural and rural development in poverty reduction. It has also been praised for its potential to become the world’s next science superpower. ILRI has established a molecular genetics laboratory with the Chinese Academy of Sciences (CAAS) in Beijing. The joint CAAS/ILRI molecular genetics laboratory focuses on characterization of the huge wealth of livestock and forage genetic resources in the country as well as providing a focal point for training scientists from throughout Asia in modern genetic techniques.

CAAS ILRI Beijing Lab brief

Important lessons to be learned from Asia
Wright believes that there are many important lessons to be learned from Asian countries’ experiences: ‘By studying the rapidly changing economies of South East Asia and the way in which livestock both contribute to, and livestock keepers benefit from the economic growth, lessons can be learned for the livestock sectors in South Asia and Africa.’

‘There are both positive and negative lessons. On the one hand, some countries, such as China, have made massive strides in poverty reduction, including among rural livestock keepers, but on the other hand, intensification of parts of the livestock sector has resulted in massive environmental problems. Livestock research and development in other parts of the world can learn a lot from analyzing these changes.

ILRI is facilitating an e-consultation for the development of an Action Plan for Pro-Poor Livestock Research for Sustainable Development in South Asia and South East Asia.

‘There is concern that much past livestock research has not contributed to poverty reduction in many parts of Asia. We are encouraging stakeholders from all areas of livestock research and development to get involved in the forthcoming e-consultation.

‘Now is the time to take a fresh look at how livestock research can contribute to poverty reduction in Asia’ concludes Wright.

Further information:
ILRI Research in South East Asia: ILRI’s collaborative projects in South East Asia are summarized in a brief.

ILRI and Livestock Research in South East Asia brief.

ILRI’s representative in Asia: Iain Wright, whose background is in livestock systems, joined ILRI from the Macaulay Institute, Aberdeen, UK, where he worked for 25 years, managing a number of research programmes, and more recently was Head of Business Development and Chief Executive of the Macaulay Institute’s commercial research and consultancy company.  Although based in the UK, he worked extensively on livestock research and development projects in Asia.

Livestock in India: New publications

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ILRI has produced two new publications on livestock in India focusing on their role in poverty alleviation and opportunities and challenges for smallholder livestock producers


In India, underprivileged families account for about one fourth of the population and contribute a major part of livestock production. Livestock are central to their livelihoods and culture. ‘Livestock in the livelihoods of the underpriviledged communities in India: A review’, is an extensive review of formal and grey literature addressing the premise that a good understanding by the research and development community of the role of livestock in the livelihoods of the underprivileged and their production and marketing systems is needed to guide effective research and development aiming at alleviating poverty.

The review covers cattle, buffalo, goat, sheep, pigs and poultry and their output, input, risk asset and social functions when kept by India’s underprivileged families. It examines the factors affecting where and how the livestock are managed and concludes that to improve the livelihoods of underprivileged families through livestock, inter-disciplinary action-oriented research should target communities in contrasting agro-ecozones in central, eastern and north-eastern India with priority given to small stock, specifically goats, pigs and backyard poultry. It is recommended that the research should start by ensuring a shared understanding between research-for-development teams and the underprivileged communities of the preferences of the communities for specific types of livestock, their perceptions (particularly of the women) about the roles and functions of the livestock in livelihood strategies, and what, from their perspective, constitutes improvement. Subsequently, action-oriented participatory research would identify and address constraints to, and opportunities for, improving livestock-based productivity and profitability and the non-market functions of livestock.

The recommended approach will require a paradigm shift from conventional animal-level research to people-centred, participatory and holistic methods in iterative research-for-development programmes that are interdisciplinary, multi-institutional and, ideally, multi-locational to facilitate cross-site lesson learning.

Download this publication

Livestock in the livelihoods of the underpriviledged communities in India: A review


Correct citation: Rangnekar D.V. 2006. Livestock in the livelihoods of the underprivileged communities
in India: A review. ILRI (International Livestock Research Institute), Nairobi, Kenya. 72 pp.

‘Smallholder livestock production in India: Opportunities and challenges’, is the proceedings of a two-day international workshop jointly organized by the National Centre for Agricultural Economics and Policy Research (NCAP) of the India Council of Agricultural Research and the International Livestock Research Institute (ILRI).

The first section provides a comprehensive overview of the livestock sector in India and brings out explicitly the importance of livestock in improving the wellbeing of the rural poor. Livestock production in India has been growing faster than crop production, and thus contributed towards sustaining agricultural growth. The growth in livestock production has been driven firstly by increased animal numbers and secondly by higher productivity.

Agricultural growth, in general, is poverty-reducing, but growth in livestock production is more pro-poor than a similar growth in crop production as livestock wealth is more equitably distributed than land. However, small-scale livestock producers are constrained by lack of access to markets, credit, inputs, technology and services which may deter them from taking advantage of the opportunities resulting from the expanding demand for animal food products in the domestic and global markets.  Low levels of public investment in the livestock sector is detrimental to the interests of millions of poor livestock producers. Value addition to livestock production is not encouraging and may constrain the growth of livestock production, especially amongst small-scale producers. The publication argues for a conducive policy environment to enable poor households to secure livestock assets, inputs and technology and to improve their access to output markets.

The second section provides a synoptic view of the changing global environment and draws lessons for India and other developing countries to transform livestock production to the benefit of the poor. The main messages from the global review are:
•   It is critical for livestock researchers to understand how livestock systems are changing, whether in the  systems in more marginal areas where change is slow or in the rapidly changing   systems which are responding to market demand for livestock and livestock products;
•   To achieve sustainable and equitable livestock sector growth in the different systems, it is important that  technology, policy and institutional innovations are combined; and
•   Beyond broader livestock sector growth, specific attention ;  ; will need to be paid to how the poor can benefit from the emerging opportunities, which will require targeted and intelligent public-sector research and development interventions.

Read an excerpt from ‘Smallholder livelihood production in India: Opportunities and challenges’

The Livestock Revolution is expected to make a significant contribution towards improving nutritional security and to reducing rural poverty. The rural poor have little access to land and thus there are limited opportunities for them in crop production. On the other hand, livestock wealth is more equitably distributed compared to land, and the expanding demand for animal food products generates significant opportunities for the poor to escape poverty through diversifying and intensifying livestock production.

Livestock contribute over 25% to the agricultural sector output, up from 16% in 1970/71. In absolute terms, their contribution increased from 256 billion Indian Rupees (INR) in 1970/71 to INR 934 billion in 2002/03 (at 1993–94 prices) at an annual rate of 4.3%, higher than the growth in the agricultural sector as a whole (2.8%). Notable growth occurred in dairy and poultry production. Milk production, that had been hovering around 20 million tonnes in 1950s and 1960s, increased to 88 million tonnes in 2003/04. Between 1980/81 and 2003/04 production of eggs increased from 10 billion to 40.4 billion, and of poultry meat from 0.1 million tonnes to over one million tonnes. Besides food production, livestock make important contributions to crop production by supplying draught power and dung manure.
Rapid growth in livestock production is desirable not only to sustain agricultural growth, but also to reduce rural poverty especially when a majority of the land holdings are small.

58% of rural households have land holding of less than 2 ha and another 32% have no access to land. Numbers of households with little or no access to land is likely to increase due to further subdivision of land holdings. Livestock are thus an important source of income for smallholders and the landless. Products like milk and eggs are steady source of cash income, and live animals are important natural assets for the poor, which can be easily liquidated for cash during emergency.

Smallholders and landless together control 75% of the country’s livestock resources, and are capable of producing at a lower cost because of availability of sufficient labour with them. Evidence shows that smallholders obtain nearly half of their income from livestock (Shukla and Brahmankar 1999; Birthal et al. 2003). Growth in livestock sector is thus more pro-poor than growth in other subsectors of agricultural economy.

Nevertheless, there is an apprehension whether smallholder livestock producers can take advantage of the emerging opportunities. Productivity of livestock is low, and smallholders are constrained by a lack of access to markets, capital, inputs, technology and services.
Failure to address these constraints may depress domestic production and lead to an
import upsurge. There is also a possibility of emergence of large landholder commercial production systems especially around urban areas to cater to the increasing demand for animal food products there. Smallholders though are efficient even under low-input conditions; economies of scale in production and marketing in commercial production may erode their competitive advantage.

 

Download this publication

Smallholder livestock production in India: Opportunities and challenges
(Large 3.25MB PDF file)
 

Correct citation: Birthal PS, Taneja VK and Thorpe W. (eds). 2006. Smallholder livestock
production in India: Opportunities and challenges. Proceedings of an ICAR–ILRI international
workshop held at National Agricultural Science Complex, DPS Marg, Pusa, New Delhi 110
012, India, 31 January–1 February 2006. NCAP (National Centre for Agricultural Economics
and Policy Research)—ICAR (Indian Council of Agricultural Research), New Delhi, India,
and ILRI (International Livestock Research Institute), Nairobi, Kenya. 126 pp.