On dyeing baby chicks pink and other knowledge worth sharing: 300 experts meet in Addis Ababa to share Africa’s local knowledge

Posted on October 19, 2010 by Paul Karaimu

Two participants share experiences in the 'AgKnowledge Africa' Share Fair that is taking place this week at the Addis Ababa campus of the International Livestock Research Institute (photo credit: ILRI/Habtamu)

Over 300 agricultural experts, including researchers, farmers, extension workers, scientists, rural development agents and government representatives from across Africa and other parts of the world are meeting this week in Addis Ababa, Ethiopia, to exchange ideas about how Africa’s local knowledge and information can be tapped and applied to drive Africa’s agricultural development.

Meeting at an ‘AgKnowledge Africa’ Share Fair, which began on 18 October 2010 at the Addis Ababa campus of the International Livestock Research Institute (ILRI), these experts are sharing their experiences in using local African knowledge and related approaches and tools to raise the profile and productivity of African agriculture.

‘Africa and its people have a lot of undocumented knowledge, information and data that could be used to help drive the continent’s development,’ said Nadia Manning-Thomas, a knowledge sharing specialist. Manning-Thomas works with a program of the Consultative Group on International Agricultural Research called ‘Information and Communication Technologies—Knowledge Management. This project (known by a mouthful of an acronym: the CGIAR ICT-KM) and ILRI are two of the organizers of this week’s Addis Share Fair.

‘Our aim in this Fair,’ says Manning-Thomas, ‘is to help Africa’s innovators find and use ways they can apply African knowledge—whether from local communities or regional organizations or research institutions—to drive agricultural growth’.

This week’s Fair (18–21 October 2010) is making use of traditional African ways of sharing knowledge, from traditional story-telling, to Ethiopian coffee ceremonies, to Kenyan barazas (Swahili for gatherings held to raise awareness and to share collective wisdom) to marketplace discussions. The first of its kind in Africa, this event has attracted participants from Europe and Asia as well as the continent.

‘This is an opportunity for ILRI and other researchers to join the conversation taking place among development experts in Africa,’ said Peter Ballantyne, head of ILRI’s knowledge management and information services and a main organizer of the Fair. ‘It’s also an opportunity for all the participants to create new partnerships and to get new ideas. We’re giving people a variety of “spaces” in which to talk that are great opportunities for us at ILRI to “listen” to ideas and innovations in local knowledge, especially among partners driving agricultural development in Africa.’

The Fair’s participants are also reviewing how mobile phones, internet-based tools and other new ways of sharing information are being used to spread knowledge across the continent. A ‘social reporting team’ evolving at ILRI is broadcasting the Share Fair’s proceedings using a variety of tools and platforms, including a daily news sheet, video, radio (podcasting) and blogging.

The Fair started on 18 October 2010 with a ‘learning and training day’ before the official opening on 19 October, made by Bruce Scott, head of ILRI’s partnerships and communications programs, representing ILRI’s director general, Carlos Seré. The topics being debated by the 300 participants include agriculture, water, climate change, land and livestock.

More than 10 organizations—including the International Fund for Agricultural Development, the Food and Agriculture Organization of the United Nations, the Technical Centre for Agricultural and Rural Cooperation, and the Pastoralist Forum Ethiopia—have erected exhibits illustrating particular ways of sharing knowledge.

Among the Fair’s more exciting exhibits is one about Shujaaz FM, a cutting edge comic set in Kenya targeting the half of Kenyans under the age of 18. Although this new multimedia initiative leads with a comic book, it also is pulling together all the existing communications technologies, including a daily radio show, a website, and downloadable comics for mobile phones (sms), computer television, newspapers, etc. The aim of the comic is both to entertain the young and to help them put money into their pockets, and thus help them build livelihoods. Among the first stories in the series is a cracking tale on how to dye baby chickens pink (and why) and another on how to grow kale (the popular Kenyan dish made with sukuma wiki) in sacks in slums.

Want to know more?
Listen to an IRIN radio podcast for more about Shujaaz FM.
Read an earlier story on the AgKnowledge Africa Share Fair on the ILRI News blog.

And follow the Share Fair proceedings daily via our:
Blogs: http://tinyurl.com/sfaddisblog
Photos: http://tinyurl.com/sfaddisphotos
Tweets: http://tinyurl.com/sfaddistweets

Competitive dairying offers pathways out of poverty, new global study says

Posted on October 18, 2010 by Paul Karaimu

A dairy farmer feeds her cows in Kenya. A new global study says competitive dairying offers small-scale dairy producers in Africa a pathway out of poverty (photo credit: East African Dairy Development Project)

Investing in the dairy sector and growing it into a competitive industry would offer small-scale dairy producers in sub-Saharan Africa opportunities to increase their incomes, meet food requirements and find a way out of poverty, according to a new study that assesses global perspectives for smallholder milk production by the Food and Agriculture Organization of the United Nations (FAO).

The status and prospects for smallholder milk production—A global perspective, a study jointly published by FAO and the International Farm Comparison Network and released September 2010, says ‘making smallholder dairy production more competitive could be a powerful tool for reducing poverty, raising nutrition levels and improving the livelihoods of rural people in many developing countries.’

The study notes that rising milk demand, which is growing by about 15 million tonnes per year in developing countries, provides a chance for small-scale dairy farmers to raise their milk production, which would not only create jobs but also help to ‘establish sustainable dairy chains that can meet local consumer and world market demands’. ‘Growing consumer demand for dairy products in developing countries, driven by population growth and rising incomes, offers important market opportunities for smallholders,’ the report adds.

The Africa-based International Livestock Research Institute (ILRI) is at the forefront of helping small-scale dairy producers benefit from the dairy sector through projects such as the Smallholder Dairy Project, which contributed to a review of the Kenya dairy policies beginning in 2004, eventually leading to remarkable benefits of over US$230 million for Kenyan milk producers, vendors and consumers in the past 10 years. Interventions of this project have also led to a three-fold increase in milk production across areas where the project worked with small-scale dairy farmers.

ILRI is also helping to implement a Heifer-International-led East Africa Dairy Development project in Kenya, Rwanda and Uganda that is improving the dairy incomes of over 170,000 dairy farmers. The project is organizing farmers into cooperative groups to pool resources and buy milk cooling facilities, improve animal breeds, improve fodder and train farmers how to better manage their milk business. In the past two years of the project’s implementation, changes in attitude among dairy farmers have led to economic benefits that are improving the livelihoods of East Africa’s small-scale dairy producers.

Around 150 million small-scale dairy farming households (750 million people) are engaged in milk production globally, with most of them in developing countries, according to the study; some six billion people, most of them in developed countries, consume milk and milk products.

With global prices for dairy products expected to rise in coming years, the report notes that small-scale milk producers ‘have very competitive production costs’ and thus calls for small-scale dairy producers to be organized in order for them ‘to compete with large-scale, capital-intensive, “high-tech” dairy farming systems’. ‘Better farm management practices, expanding dairy herd sizes and increasing milk yields could easily improve smallholder labour productivity, making dairy sector development a potent tool for poverty reduction,’ the report says.

The study, however, cautions that ‘smallholder dairy production will only be able to reach its full potential if some of the threats and challenges the sector is currently facing are addressed. In many developing countries, smallholders lack the skills to manage their farms as “enterprises”; have poor access to support services like production and marketing advice; have little or no capital to reinvest with limited access to credit; and are handicapped by small herd sizes, low milk yields and poor milk quality.

Dairy sectors in developing countries also face the challenge of competing with massive policy interventions (price support, milk quotas, direct payments, investment support programmes, export subsidies) in developed countries, which create a competitive advantage for dairy production in developed countries and penalize dairy farmers in developing countries, the report noted.

Smallholders are also affected by trade liberalization, which increasingly exposes them to competition from large-scale corporate dairy enterprises that are able to respond more rapidly to changes in the market environment.

Any dairy development strategy, the study recommends, must not exclusively focus on dairy producers but improve competitiveness throughout the entire dairy production chain, targeting farmers, input suppliers, milk traders, processors, retailers and others.

This article is adapted from a press release ‘Small-scale dairy production: a way out of poverty’ published by FAO on 29 September, 2010.

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To read the complete report please visit: http://www.fao.org/docrep/012/i1522e/i1522e00.htm

To find out more about ILRI’s contribution to small-scale dairy production in Africa and Asia read the following related dairy stories from the ILRI news blog:

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First of its kind ‘Share Fair’ in Addis Ababa to showcase Africa’s wealth of agricultural knowledge

Posted on October 15, 2010 by ILRIComms

A first of its kind event in Africa, the “AgKnowledge Africa Share Fair,” will bring together 300 innovators and leaders across the continent to share promising methods, tools and approaches that help stimulate and propagate Africa’s agricultural and rural development knowledge. The “Share Fair” will be held on 18-21 October, 2010 at the International Livestock Research Institute (ILRI) in Addis Ababa.

Africa’s rural areas and the people who live and work for them are packed with knowledge, information and data; and stimulating the creation, sharing, communication and targeted use of this knowledge is a vital driver for African agricultural development. As never before, innovators across the continent are drawing on a mix of traditional communication approaches, the power of new information and communication technologies like the Internet and mobile phones, and media like television and publishing, creates opportunities for impactful initiatives, such as those showcased in corporate AV services for product launches, to put knowledge to use in agriculture and rural development. For events like these, pa hire for corporate meetings is crucial to ensuring the professional handling of sound and audio-visual elements.

Like the first “Knowledge Share Fair” held at FAO in 2009 in Rome, Italy, the event will be a ‘fair’ that showcases diverse knowledge and the multiple ways it is created, shared, communicated, and applied in development contexts. The event will cover a wide range of knowledge types and modes of sharing — oral, visual, drama, music learning with the best Cello strings reviews, video, radio, documentary, publishing, storytelling, web-based, geospatial, networked, mobile, computer-based, SMS, or journalistic – reflecting the knowledge, experience and wisdom of Africa’s farmers, producers, researchers, innovators and rural development workers. Professional AV support will be essential to ensuring the smooth integration of these diverse media formats throughout the event. You can also click here for more information on audio visual services.

Learning sessions will include hands-on training in the use of Knowledge Sharing tools such as social networking (online) media, Google tools , popular media, face-to-face knowledge sharing methods ,and academic social networking using the online collaborative tool called Mendeley. Participants will also have interactive sessions on four key areas – Agriculture and water; Agriculture and climate change; Land, and Livestock.

The discussions will be streamed and shared live across the internet – http://tinyurl.com/sfaddisblog and http://tinyurl.com/sfaddistweets

A special feature is an interactive market place where participants will exchange their knowledge wares, with special attention to rural knowledge exchange approaches drawn from rural Ethiopia.

The “Share Fair” participants are a multi-stakeholder group, including farmers, extension workers, rural development agents, advocacy and development NGOs, international agencies, national and international research institutes, womens’ networks, academics, development projects, governments, private companies and the media.

The share fair is sponsored by the Food and Agriculture Organization of the United Nations (FAO), the ICT-KM Program of the CGIAR, the IKM Emergent research initiative, the Improving Productivity and Market Success of Ethiopian Farmers project (IPMS), the International Fund for Agricultural Development (IFAD) and the International Livestock Research Institute(ILRI), with additional support from the Technical Centre for Agricultural and Rural Cooperation (CTA), the Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ), the International Land Coalition (ILC), and numerous public, private, non-governmental organizations, and research initiatives from Africa and beyond.

More on the Internet at: www.sharefair.net

Smallholder livestock farmers are ‘big opportunities for global agribusiness and food security’–Sere

Posted on October 14, 2010 by Susan MacMillan

Jo Luck, co-winner of this year’s World Food Prize (bestowed this week in Iowa) and president of the Arkansas- and livestock-based NGO Heifer International, receives a present from Carlos Seré, director general of the International Livestock Research Institute (ILRI), when Jo Luck paid a visit to ILRI’s Nairobi, Kenya, headquarters in August 2010 (photo credit: ILRI/Njuguna).

In an opinion piece published today in the Guardian‘s Poverty Matters blog, Carlos Seré, a leading agricultural economist from Uruguay serving as director general of the Africa-based International Livestock Research Institute (ILRI), says that backing smallholder farmers today could avert food crises tomorrow. Agribusiness investment would not only transform the lives of farmers in South Asia and Africa, Seré says, but also boost global food security.

Seré’s editorial follows.

As food riots continue in Mozambique and food crises persist in Niger and elsewhere, leaders in global agriculture, food and development are gathering in Des Moines, Iowa this week to highlight the significant role the world’s smallholder farmers could play in alleviating poverty and hunger.

In sub-Saharan Africa and south Asia, most people still live in rural areas, where they farm crops and livestock or derive other livelihoods from agriculture. With few other ways to feed their families or make a living, billions of rural people will continue to cultivate lands and raise farm animals.

These smallholder farmers form the backbone of global food production. Despite climate change, pests, diseases, water scarcity, and myriad other challenges, small family farms produce more than half of the world’s food. Most of the food staples consumed in the developing world come from small ‘mixed’ farms, which make efficient use of the resources at their disposal by combining crop and animal production.

Smallholders also represent an emerging market opportunity for local and international agribusiness alike. Because opportunity costs for their land and labour are relatively low, these farmers are competitive food producers. Their mixed crop-and-livestock farming systems can compete effectively against large scale commercial operations.

Smart investments by agribusiness could help millions of these smallholders in south Asia and Africa. By helping them to become even more efficient and improving their links to other markets, agribusiness could enable them to make the transition from subsistence farming to remunerative enterprise.

Agribusiness can help farmers gain better access to improved seeds, knowledge, and other agricultural inputs, and link smallholders to local and international private sector enterprises, reducing transaction costs and risks as well as adding value to their agricultural products. Farmers would see a sustainable boost in production and income, while agribusinesses would gain new access to billions of potential buyers.

The award of the World Food Prize this week to Heifer International, a livestock oriented non-governmental organisation, should help promote smallholder livestock production, in particular, as a vital pathway out of poverty and hunger.

Farm animals kept on the world’s small farms serve as the building blocks of prosperity. With global human population rising (it is expected to increase by 2 to 3 billion people over the next four decades, after which it should begin to decline), livestock are becoming agriculture’s most economically important sub sector, with demand in developing countries for milk, meat and eggs projected to double over the next 20 years alone.

A wealth of innovative business opportunities exists for companies to invest in livestock-related enterprises by providing infrastructure, credit, feed, vaccines, or milk cooling systems. Smart investments targeting the developing world’s billions of livestock keepers could greatly increase global food security, as well as generate profits for both livestock producers and agribusinesses.

Small scale livestock enterprises drive dairy production in eastern Africa and south Asia. India is now the largest dairy producer in the world, with most of the country’s milk produced by small farmers. More than 80% of the milk output in Kenya is produced not by large milk companies, but rather by approximately 800,000 small scale dairy farmers. It is sold to customers by some 350,000 small scale milk vendors.

The potential of livestock and the ongoing ‘livestock revolution’ to better the lives of poor farmers in developing countries drives the scientific agenda of the Africa-based International Livestock Research Institute (ILRI). We see the great opportunities livestock offer the poor. Every day, we see how much difference the meat, milk, muscle, manure and money supplied by a cow, goat, pig, camel or other domesticated animal makes to people struggling to produce enough food and income for their families. We see also how much the loss of farm animals – through disease, drought or other disaster – devastates such households.

With the help of agribusiness expertise and increased public investment, we think the world’s smallholder farmers could become a major force in global food security, helping to sustain increasing levels of world food production over the long term.

Read Seré’s opinion piece on the Guardian‘s ‘Poverty Matters’ blog: Backing smallholder farmers today could avert food crises tomorrow, 14 October 2010.

Watch two short filmed interviews of World Food Prize winner Jo Luck on her visit to ILRI in August 2010:

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ILRI's Carlos Sere on expert panel on sustainable food production at University of Minnesota

Posted on October 12, 2010 by Susan MacMillan

Carlos Seré, director general of the International Livestock Research Institute and member of a forthcoming expert panel on sustainable food production at the University of Minnesota (credit: ILRI).

Carlos Seré, director general of the Africa-based International Livestock Research Institute (ILRI), is one of three leaders of worldwide agricultural research centres who will discuss how increasing global demands for food can be addressed in sustainable ways during a forum on 'Sustainably Feeding the World' next week at the University of Minnesota (USA). The panel discussion will start at 1:30pm, on Monday, 18 October 2010, in the university's Cargill Building for Microbial and Plant Genomics.

All three panelists are directors-general of international research institutes that are part of the 15-member network known as the Consultative Group on International Agricultural Research (CGIAR). Besides Carlos Seré, who leads the International Livestock Research Institute, based in Nairobi, Kenya, the panelists include Shenggen Fan, of the International Food Policy Research Institute, based in Washington, DC, and Ruben Echeverria, of the International Center for Tropical Agriculture, based in Cali, Colombia.

'This is a rare opportunity to hear from some of today's most knowledgeable experts on global food prospects and policy,' said professor Brian Buhr, head of the university's Department of Applied Economics. 'To have all three of them together on one panel is unprecedented.'

Fan and Echeverria are graduates of the university's Department of Applied Economics. Later in the afternoon of 18 October 2010, Echeverria will be awarded the university's Distinguished Leadership Award for Internationals. The department also will celebrate the accomplishments of the late Vernon Ruttan, who advised both Echeverria and Fan, with a ceremony officially naming its home building 'Ruttan Hall'.

Philip Pardey, of the university's Department of Applied Economics, co-directs a CGIAR HarvestChoice project and will moderate the panel of speakers. HarvestChoice works with all three international centres with funding from the Bill and Melinda Gates Foundation. Prabhu Pingali, Deputy Director of the Agricultural Development Program of the Gates Foundation and an international expert on global food issues, also will attend.

Changes in Kenya’s dairy policy give wide-ranging benefits to milk industry players, new study shows

Posted on October 5, 2010 by Paul Karaimu

A dairy farmer milks a cow in Kenya’s Nyandarua district. Kenyan small-scale dairy farmers are benefitting from the dairy policy changes that began in 2004. (Photo credit: East African Dairy Development Project)

Recent findings from an assessment of the impacts of the Kenya dairy policy change of September 2004 show that changes in the sector, which incorporated small-scale milk producers and traders into the milk value chain and liberalised informal milk markets, have led to an increase in the amount of milk marketed, increased licensing of milk vendors and an increased demand for milk leading to benefits of US$230 million for Kenyan milk producers, vendors and consumers over the past 10 years (US$33 million per year).

The study, conducted between August 2007 and January 2008 among milk producers, vendors and dairy farmers in Nairobi, Nakuru, Thika and Kiambu towns, shows there was a threefold increase in marketed milk in all the towns with Nairobi recording a fourfold increase between 2004 and 2008. The findings also show that overall, ‘small-scale dairy operators have profited from quick, relatively high volume turnovers and welfare benefits to small-scale vendors have increased,’ since the introduction of the new policies in Kenya’s dairy industry.

According to the study ‘allowing licenced small-scale milk vendors to operate leads to increased milk supply to the retail market’ and it also found a continual increase in the number of small-scale milk vendors acquiring licences since 2004 to run milk bars to meet the increased demand for milk.

The study’s findings show that in Nairobi, the highest profits were gained by non-producer mobile traders, followed by milk bars and mobile transporters while in Nakuru those who benefited the most were producer mobile traders. The study, however, notes that the changes in policy also led to a decrease in market margins for retailers with an average 9% reduction across the surveyed towns. Milk traders in Nairobi experienced a reduction of Ksh 0.80 (US$0.012) per litre of milk sold.

With nearly 800,000 Kenyan smallholder households depending on dairying for their livelihoods and the dairy sector providing employment to over 350,000 people in milk collection, transportation, processing and sales; the dairy industry plays an important role in meeting the livelihood needs of poor Kenyan households as well as in contributing to Kenya’s economic development.

The study ‘Kenyan dairy policy change: influence pathways and economic impacts,’ was carried out by Amos Omore, a scientist with the International Livestock Research Institute (ILRI), among others researchers from Qatar University, Norwegian Institute of International Affairs and the World Agroforestry Centre (ICRAF). It assessed the impact of the Smallholder Dairy Project (SDP) and its contribution to the revised Kenya dairy policy and looked at the behavioural changes among field regulators and small-scale milk vendors resulting from recognition of their role in the milk value chain. The study also estimated the economic impact of the policy on producers, vendor and consumers.

Among the study’s other findings is that as a result of the new policies, milk handlers across the country are better trained, ‘with 85% reporting they had been trained on milk handling and quality control methods’ and that it is now much easier for producers and vendors to acquire licenses for their operations. Training and licensing is carried out by the Kenya Dairy Board and the Public Health Department who are now ensuring that licensed outlets and premises, especially those run by small-scale milk vendors, meet all hygiene, testing, sanitation and health requirements for milk handling. They also assist the milk vendors to meet these condition and this change in approach means that nearly all producers and traders understand the requirements of milk handling and quality control.

Kenya has made significant progress in liberalizing its dairy industry and is working towards training and licensing more small-scale milk vendors to allow them to fully engage in the formal milk sector. As a result of these experiences, the study says, there has been ‘behavioural changes among regulators and small-scale milk vendors that has led to positive economic benefits across Kenya.’

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To read the complete report and its findings, visit http://dx.doi.org/10.1016/j.worlddev.2010.06.008

The Smallholder Dairy Project which started in 1997 and ended in August 2005 was implemented by ILRI, Kenya Agricultural Research Institute and the Kenya Ministry of Livestock and Fisheries Development. It was funded by the UK Department for International Development. To read more about the project and its achievements, visit http://www.smallholderdairy.org/default.htm

Assessing animal diseases: New paper urges use of value chain analysis and information economics to understand animal disease impacts

Posted on September 29, 2010 by Paul Karaimu

Cows standing in the compound after grazing in Chokwe, Mozambique. A new study calls for improved integration between epidemiology and economics to understand economic and poverty impacts of animal diseases (photo credit: ILRI/Mann)

A new study by researchers working with the International Livestock Research Institute (ILRI) is recommending use of ‘bottom-up’ approaches that use the strengths offered by value chain analysis and information economics in assessing the impacts of animal diseases and their interaction with socio-economic and institutional factors in developing countries.

Authors Karl Rich, from the Norwegian Institute of International Affairs (NUPI) and on joint appointment with ILRI and Brian Perry, an honorary professor of veterinary medicine at the Universities of Edinburgh and Pretoria and formerly a leader of ILRI’s research team on animal health and food safety for trade, say economists and epidemiologists need to work more closely in assessing the impact of animal diseases. They recommend use of ‘participatory disease surveillance’ approaches that feature models of disease assessment that consider the context in which animal diseases occur and how they affect markets, livelihoods and poverty reduction especially in developing countries where livestock serve diverse commercial and cultural roles which affect disease control efforts.

In a paper ‘The economic and poverty impacts of animal diseases in developing countries: New roles, new demands for economics and epidemiology’ published in the 15 September 2010, online edition of the Preventative Veterinary Medicine journal, the scientists say both value chain analysis and information economics hold particular promise and relevance towards animal disease impact assessment.

They note that ‘normative’ approaches that try to guide how agents affected by diseases should behave (for example by emphasizing elimination of disease while relegating issues of disease mitigation, equity, gender and poverty) have had limited success in reducing poverty and disease prevalence in developing countries. The scientists suggest that new models that consider the context decision makers, farmers and value chain actors face in the event of animal disease outbreaks and what they actually do (not only what they should do) will contribute to more effective pro-poor policymaking.

The paper also recommends harmonizing divergent incentives among different stakeholders in developing countries noting that, for example, integrating the views of political economy and institutions engaged in animal health research will help to focus more broadly and systematically on incentives and the behaviour of those institutions and political actors, thereby helping researchers to better understand the economic impact of diseases.

The paper reviews the livelihoods and poverty impacts of animal diseases in the developing world, with a focus on Rift Valley fever, highly pathogenic avian influenza (HPAI) and foot and mouth disease. The paper also analyses the effects of these diseases through a poverty and value chains perspective and highlights ways that lessons from these perspectives can be aligned with disease control initiatives.

Rift Valley fever outbreaks are common in eastern Africa, especially after heavy rains, which lead to rises in numbers of mosquitoes that spread this viral zoonotic disease. Rift Valley fever affects cattle, sheep, goats and camels but also infects and kills humans. A recent outbreak of the disease between 2006 and 2007 killed more than 100 people in Kenya and led to significant loss of animals and livelihoods, especially for pastoralist livestock keepers.

Rich and Perry say the response of different stakeholders to diseases is based on their unique circumstances and constraints and their incentive for compliance also depends on such contexts. Their paper stresses the importance of ‘improved integration between epidemiology of disease and its relationships with economic behaviour.’

The authors call for a holistic look at the livestock sector as a system of interacting actors, each with their own values and constraints. They say that frameworks such as those offered by value chains can help identify the impacts that animal diseases generate. The value chain framework’s emphasis on relationships, characteristics and dynamics among actors, can help identify not only who is impacted by animal disease but also how and why they are affected and how different actors might behave and adjust in response to disease outbreaks.

To read the complete paper and its recommendation, click here

This piece is adapted from an original story posted on the Market Opportunities Digest blog written by Tezira Lore, communications specialist for ILRI’s Markets Theme.

Improved dairying empowers farmers in Kenya’s south Rift Valley region

Posted on September 28, 2010 by Paul Karaimu

Florence Chepkirui is one of the dairy farmers who are benefitting from improved dairying in Kenya's Bomet district (photo credit: ILRI/Karaimu)

The East African Dairy Development project which is implemented by Heifer International in partnership with the International Livestock Research Institute (ILRI), TechnoServe, the World Agroforestry Centre and the African Breeders Service Total Cattle Management, has been working with farmers in east Africa since January 2008. In the past two years, the project has focused on improving the dairy incomes of over 170,000 dairy farmers in Kenya, Rwanda, and Uganda. In Kenya, interventions to improve dairy production in Kenya’s Rift Valley province are transforming the lives of farmers like Florence Chepkirui.

Florence is a resident of Saoset village of Bomet district in Kenya’s south Rift Valley region. The district has a wonderful climate and beautiful farms on rolling hills and valleys. Her two-acre farm supports subsistence crop farming, two dairy cows and fodder that the cows feed on. Florence is one of many smallholder farmers in Saoset and despite her being blind, she has succeeded in earning a living from dairy farming.

Many dairy farmers here are smallholders who keep a few cows in small pieces of land that average about 3 acres. Most of the farming is of a mixed system that also includes tea growing and farming subsistence crops. For a long time, the region’s dairying potential was well known but not realized, but the entry of the East African Dairy Development project there beginning in 2008 is leading to a change in perception about dairy farming and allowing poor farmers to benefit from it.

‘I learnt how to manage my cows – especially better feeding for increased milk production –from the East Africa Dairy Development project staff,’ Florence says. Florence is only able to keep one cow at any one time but she has sold over 6 calves in the past 11 years. She used most of the income from selling the calves – about Ksh 20,000 (US$ 250) per animal – to pay for the education of her three children and to set up a tailoring business which she runs in a shop near her home.

‘Just after calving, the cow produces 16 litres of milk, but at the moment, she is producing 12 litres,’ she says. Florence uses 5 litres of the milk at home and the rest is taken to the nearby Sot milk cooling plant that farmers like her from the village have recently set up with the help of the project. ‘I used to sell most of my milk to informal traders before the Sot cooler plant was established, but income is much better now compared to selling to traders,’ she says.

By working with local community members in Saoset, the project brought farmers together to raise money to set up the milk cooling plant. The contributions of farmers (through shareholding) were supported by funds from the project to purchase a piece of land and set up a building that now houses the cooler. Farmers from the village use the 6000-litre cooler to store their milk before it is collected by a milk processor in Kericho town.

Florence earns Ksh 19 (US$ 0.23) for every litre of milk delivered to the plant compared to Ksh 10 (US$ 0.12) hawkers paid her for the same amount of milk. Most dairy farmers relied on hawking milk before the establishment of the cooler which did not guarantee regular or good returns.

The Sot cooling plant is one of the biggest changes in the village in the recent past and dairy farmers have benefited greatly from its presence. ‘As a shareholder in the cooling plant I feel part of the good things that are happening to our milk business. We have seen many benefits like increased milk production and more money from selling our milk. Our families also benefit from better nutrition,’ Florence says. The partnership between the project and farmers in her village has also opened new opportunities for her to pursue tailoring to supplement income from milk production.

Trainings and farmers visits facilitated by the project have helped farmers in Saoset understand the importance of keeping healthy animals for increased milk production. Currently, the project is facilitating breeding programs to improve cow breeds and many farmers are enthusiastic about the future of the dairy industry in Bomet.

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The East African Dairy Development project started in January 2008 and is funded by the Bill & Melinda Gates Foundation as part of an agricultural development grant designed to boost the yields and incomes of millions of small farmers in Africa so they can lift themselves and their families out of hunger and poverty.

For more information about the project please visit: http://eadairy.wordpress.com/

Market opportunities for poor Ugandan livestock farmers mapped for first time

Posted on September 27, 2010 by Susan MacMillan

This map from Mapping a Better Future combines poverty rates with milk production data and shows only the poverty rates for administrative areas with milk surplus. By knowing which areas display both high poverty rate and milk surplus, Uganda’s leaders can better provide market opportunities for poorer dairy farmers and target infrastructure investments.

The percentage of the population living below the poverty line is shown from
>dark green (lowest) to > light green (low) to > beige (medium) to > tan (high) to > dark brown (highest).
Gray areas = no data
White areas = outside milk surplus area
Diagonal blue lines = major national parks and wildlife reserves (over 50,000 ha)

To see the original of this and other maps, go here.

A new  set of maps illustrating possible market  opportunities for Uganda’s livestock farmers living  in poverty is being unveiled today. The maps compare for the first time  2005 poverty levels with livestock data from the  2002 population and housing census and the 2008  national livestock census.

‘Seven out of ten households in Uganda own  livestock, making it an integral part of Ugandans’  diet, culture and income,’ said Hon. Hope R. Mwesigye, Ugandan Minister of Agriculture,  Animal Industry and Fisheries and co-author of  Mapping a Better Future: Spatial Analysis and  Pro-Poor Livestock Strategies in Uganda. ‘The  maps are meant to guide the government’s future  investments to reduce poverty while strengthening the livestock sector.’

Hon. Syda N.M. Bbumba, Uganda Minister of  Finance, Planning and Economic Development,  said, ‘Examining the spatial relationships between  poverty, livestock systems, location of livestock  services such as dairy cooling plants, and livestock  disease hotspots can provide new evidence-based  information to help craft more effective  investments and poverty reduction efforts.

While Uganda’s total agricultural output has declined, livestock figures have increased dramatically in the last  decade due to strong domestic and regional demand for livestock products, according to the report.

‘Increased livestock production carries both economic opportunities for Ugandans and greater risk for  transmission of animal diseases,’ said Nicholas Kauta, Commissioner of Livestock Health and Entomology at  the Ministry of Agriculture, Animal Industry and Fisheries. ‘The maps included in this report will help Uganda’s leaders understand market opportunities and, at the same time, target at-risk areas for disease  outbreaks with appropriate health intervention plans.’

For instance, maps showing milk surplus and deficit areas can highlight geographic differences in market  opportunities for poor dairy farmers. According to the maps in the report, about 3.5 million people live in  sub-counties identified as producing more milk than their residents consume, and approximately 0.8 million poor people live in areas where the demand for milk is greater than supply. This information can help  policymakers, dairy researchers and development agencies gauge market opportunities and invest in  infrastructure where it is needed the most.

‘By combining social data and livestock information and analyzing the map overlays, decision-makers from  different sectors can work together to identify solutions to complex problems facing communities such as  diseases that affect both people and livestock,’ said Norbert Henninger, senior associate at the World Resources Institute and co-author  of the report.

John B. Male-Mukasa, executive director of the Uganda Bureau of Statistics, said, ‘Uganda’s government  acknowledges the importance of livestock to the nation’s economic development and food security, and as  part of its 2010–2015 National Development Plan, it plans to invest in improved livestock breeds, water infrastructure and livestock land management. The maps in this report will be useful in identifying the  regions where investment is needed most dearly.’

Mapping a Better Future is the third installment in a series of publications using maps and spatial analysis to  reduce poverty in Uganda, following two previous reports that targeted wetlands and water and sanitation.

Download the publication here.

The following institutions were involved in the production of this publication.

The Uganda Ministry of Agriculture, Animal Industry and Fisheries provides an  enabling environment in which a profitable, competitive, dynamic and sustainable agricultural and agro-industrial  sector can develop.

The Uganda Bureau of Statistics is the principal data-collecting, -processing, -analyzing, and - disseminating agency responsible for coordinating and supervising the National Statistical System.

The Food and Agriculture Organization of the United Nations leads international efforts to  defeat hunger. Besides acting as a neutral forum to negotiate agreements and debate policy, FAO is also a  source of knowledge and information.

The International Livestock Research Institute works at the crossroads of livestock and  poverty, bringing high-quality science and capacity-building to bear on poverty reduction and sustainable  development.

The World Resources Institute is an environmental think tank that goes beyond research to  find practical ways to protect the earth and improve people’s lives.

Starbucks Punjabi-style: Where milk and ‘milk emporiums’ reign

Posted on September 23, 2010 by Susan MacMillan

An early evening out to buy the day’s milk at the Verka Milk Bar, in the town of Mohali, in India’s Punjab (photo by ILRI/MacMillan).

Outside the Verka Milk Plant, in the town of Mohali, in India’s breadbasket state of Punjab, is the ‘Verka Milk Bar cum Fast Food Complex’. It’s more like a ‘Milk Emporium’, with extensive grassy gardens dotted with families eating at picnic tables and larger-than-life-size statuary celebrating milk and the many products made from it as well as a dozen different milk stalls, booths, shops and restaurants selling a wealth of milk and milk-derived products along with Kentucky fried chicken and a few other more conventional fast foods. Adding an industrial touch to the scene, the complex is equipped with sturdy industrial shutters. For a touch of precision craftsmanship, one might even draw a parallel to the expertise of shopfront installers London. Similarly, the design and layout of the complex reflect the meticulous work of a restaurant designer.

A large variety of milk and milk products are consumed by the people of Punjab (photo by ILRI/MacMillan).

But milk still reigns supreme here. From 6 in the morning till 10 in the evening every day, day in, day out, the human traffic walking up to the windows to buy milk in all its guises—fresh milk, curd, butter, ghee, paneer, milk shakes, milk whey, milk powder, milk sweets, salted and sugared lassis, sweetened flavoured milk drinks, ice creams—never stops.

ILRI economist Dhiraj Singh (right) purchases a box of milk sweets (photo by ILRI/MacMillan).

People here like to buy their milk products daily, to ensure the freshness of this perishable product. And buy they do. While Kenyans like to think they are big milk consumers, the Punjabis appear to put Kenyans to shame, consuming not only large quantities of dairy products on a daily basis but consuming several hundred kinds of milk-derived products.

The ‘Modern Milk Bar Cum Fast Food Complex’ in Mohali, Punjab (photo by ILRI/MacMillan).

The town of Mohali lies adjacent to Chandigar, a capital shared by the states of Punjab and Haryana. Bordering Pakistan to the north, into which ‘the Punjab’ extends, Punjab is India’s richest state. It is the largest provider of the nation’s wheat and has the lowest poverty rates.

One of the scientists from the International Livestock Research Institute ILRI) working in the Punjab is Dhiraj Singh, an economics student at the Centre for the Study of Rural Development at Jawaharlal Nehru University, in New Delhi. Singh is conducting surveys on the intensification of dairy enterprises in the Indian states of Andhra Pradesh and Bihar as well as Punjab, and in Ethiopia, in the Horn of Africa. He is conducting surveys of villagers, dairy cooperatives, private dairies, dairy vendors and district offices.

This ILRI research is funded by the OPEC Fund for International Development.

Nairobi Science and Policy Forum holds roundtable discussions at ILRI’s Nairobi campus

Posted on September 22, 2010 by MNjiru

The International Research Livestock Institute hosted the 4th meeting of the Nairobi Science and Policy Forum on Tuesday, 21 September 2010. This Forum takes advantage of a unique location of several science and policy organizations, including the United Nations Environment Programme and CGIAR Centres like ILRI that belong to the Consultative Group on International Agricultural Research, in Nairobi. Members are building case studies and scenarios for policy briefs based on the best scientific evidence as well as networking among like-minded stakeholders to advance the objectives of the Forum.

The topic of discussion at this 4th meeting was ‘Drivers of change in crop-livestock systems and their potential impacts on agro-ecosystems services and human well-being to 2030’, presented by Mario Herrero, leader of the Sustainable Livestock Futures group at ILRI. His team is assessing the trade-offs in using environments for ecosystem services or to produce food and income. Its aim is to support and guide policies and investment strategies and to improve agricultural livelihoods and environmental resilience. This group will address issues of policies, institutions and political ecology, including gender, power relations and access to ecosystem services. It will consider drivers of change such as global trade, urbanization, climate change and energy demand.

While membership is not closed to organizations that are not based in Nairobi, a key characteristic of the Forum is that it will be a venue for face-to-face dialogue and consensus among organizations engaged in science and policymaking in the arena of agriculture and the environment. It is expected that membership will continue to evolve and increase.

Uber Uthiru: A very local impact story

Posted on September 20, 2010 by Susan MacMillan

Musicians set up their equipment to begin recording at the Uthiru Roundabout, just up the road from ILRI’s headquarters, in Nairobi, Kenya (photo ILRI / MacMillan).

A modest urban roundabout, perfectly sized and meticulously maintained, has become an unlikely catalyst of creativity and communion, a place to experience freedom, and, yes, happiness.

The headquarters of Nairobi’s International Livestock Research Institute (ILRI), located at Kabete, near Uthiru, has been working to improve the lives of poor people in poor countries through livestock science for nearly four decades. For the most part, ILRI staff work on global livestock development issues—improved animal breeding, feeding, health and the like. But sometimes they take up opportunities to enhance human well being that are found right on their own doorstep. ILRI’s relations with its Uthiru neighbours is a recent example.

Uthiru Street Lighting
Uthiru lies a hundred metres from the entrance to ILRI’s headquarters, on Old Naivasha Road, on the other side of a roundabout. In contribution to Nairobi City Council’s work on the upkeep of public spaces, ILRI for many years has helped maintain the planted vegetation inside the roundabout as well as the grass verge between ILRI’s farm and Old Naivasha Road. In 2006, ILRI installed street lighting along almost a kilometre of public road passing along ILRI’s farm and main gate, starting from an area at the bottom of a hill that gave access to a major garbage dump used by local services like the #1 Junk Removal in Grand Rapids MI | Demolitions – Rubbish Cleanouts. The lighting greatly improved security for pedestrians in an area increasingly prone to muggings due to the growth of the dump. It was applauded by local people, one of whom published his appreciation the popular ‘Watchman’ column of Nairobi’s Daily Nation newspaper. Cries of help at night, once commonly heard by ILRI security guards, are now a thing of the past. Members of the public now regularly walk at night from the Uthiru shopping centre safely to their residences. (ILRI maintains this street lighting at its own cost.)

Uthiru Roundabout
In early 2008 ILRI management changed its gardening contractors and used the occasion to discuss with members of the Uthiru community and City Council officials ways to continue ILRI’s upkeep of the roundabout in simpler, more cost-effective, ways. At that time, this upkeep required two full-time gardeners working 5.5. days a week. The upshot of the discussions was a decision to replace bushy vegetation with easier-to-maintain grass.

This simple decision, to simplify the vegetation and its maintenance, transformed the rugged terrain of the roundabout from something of a public health hazard (used as a convenient toilet by those who had none in their homes and frequented only by young men) into something of a leisure park—a flowery, grassy lawn used by all members of the community. Families and friends now congregate daily within the park to spend quality time. The grounds also serve for amateur photography sessions, with budding musicians having lengthy videos taken as they practice their new numbers.

But weekends are by far the most popular time to visit the roundabout. It’s seen as a place to relax, a place to nap, read a book, study for an exam, meet a friend. Increasingly, it’s becoming a place for weekend weddings—booked through the church across the road. It’s a place for families and friends as well as wedding parties to get their photographs taken by professional photographers (or youths ambitious to be so). The growing trend of hosting special events here includes the appeal of a customized wedding limo hire service in Perth for those looking to enhance their wedding day experience. Many also turn to a corporate event company to help organize these occasions, ensuring a seamless and memorable event. To complement the atmosphere, many wedding parties also consider AV hire for weddings to create a memorable audio-visual experience. It’s a place for members of church choirs to practice on early Sunday mornings.

People come to this public space from as far away as Kiambu and the City Centre to relax in a safe, open, pleasant green space of perfect size—just large enough to allow some privacy for the different groups using it but too small for those wanting to play or watch football and other sports.

For the people of Uthiru, their roundabout has become something of a local attraction (so much so that managing the rubbish left by visitors is becoming a new maintenance issue). Many studies have shown the benefits of a clean, safe, respected public space on local self-esteem, perception and behaviour. Crime rates drop dramatically. Grades of schoolchildren go up. And ILRI’s cost? Just four hours a day of one gardener’s time. Which makes this a great (and surprisingly human) return on a very small (and surprisingly smart) investment.