New project to help Vietnamese and other farmers conserve their native livestock breeds

Posted on November 4, 2010 by Susan MacMillan

Left: A Hmong girl, 13-year-old Hi Hoa Sinh, holds a native black chicken in the village of Lung Pu, northern Viet Nam; Right: One of Viet Nam’s native black pigs on the farm of Ma Thi Puong, near the northern town of Meo Vac (photo credit: ILRI/Mann).

A project funded by the Global Environment Facility has selected Vietnam, a country with a wealth of livestock diversity, as one of four countries in which to implement a project to conserve livestock genotypes.

The diversity is deteriorating due to the popularization of new breeds together with the commercialization of livestock production. To preserve indigenous livestock breeds, the Global Environment Facility and the International Livestock Research Institute (ILRI) have selected 4 countries—Vietnam, Bangladesh, Pakistan and Sri Lanka—to implement the project ‘Developing and applying supporting tools on the conservation and sustainable utilization of the genetic diversity of livestock and their wild relatives.’

Vietnam’s Ministry of Agriculture and Rural Development has made the National Institute of Animal Husbandry as the Vietnamese partner in the project.

The project aims to enhance livestock keepers’ awareness of the importance of the genetic conservation of indigenous livestock while helping them to raise their incomes through adoption of indigenous livestock breeds. The project is being implemented over 4 years (2010–2012) in Vietnam’s Son La and Bac Ninh provinces, with a focus on indigenous chicken and pig breeds. The project will train farmers on survey methods and data collection; on ways to maintain their use of indigenous animals; on livestock management; and on business skills in such areas as as tourism with traditional cuisine and cultural activities.

Basic information about valuable indigenous breeds and representative animals is needed, as is the capacity to prioritize, monitor and manage them at both scientific and farm operational levels. Stakeholder groups need to be empowered with knowledge and conducive operational environments in which they can make decisions that work best for them.

Agriculture in the partner countries in this project contributes 20 to 26% of gross domestic product, of which livestock contributes approximately 15 to 20% in terms of income, insurance, food (meat, milk, eggs), hides/skin, traction and manure. It is mostly smallholder farmers who are dependent on indigenous breeds. These animals have evolved in diverse tropical environments and possess valuable traits such as disease resistance, adaptation to harsh environments, including heat tolerance and ability to utilize poor quality feeds, attributes essential for achieving sustainable agriculture in low-input production systems. However, it is still largely unknown which breeds hold significant genetic diversity or specific genes that should be targeted for conservation and/or incorporation into breeding programs. In the meantime, crossbreeding with exotic breeds is increasing and indigenous breeds are being lost.

The development objectives of this project are to help conserve the indigenous livestock of the partner countries for future generations and to help increase the contribution these native breeds make to the livelihoods of poor people. The first goal of the project is to develop and to make available effective tools to support decision making for the conservation and sustainable use of indigenous farm animals and their wild relatives in developing countries.

For more information, see the project’s description on ILRI’s Biotechnology Theme webpage.

Joint efforts needed to help Nepalese livestock owners combat climate change

Posted on November 3, 2010 by Susan MacMillan

Slide from ILRI presentation made at Nepal livestock and climate change workshop in October 2010: 'Adapting livestock systems to climate change in South Asia,' by Mario Herrero, Philip Thornton and Iain Wright (Graphic credit: de Jong 2005, World Bank 2005).

Participants in a workshop on livestock and climate change held last week in Kathmandu, Nepal, have called for greater collaboration in work to help Nepalese livestock producers adapt to climate change.

At the opening session of a ‘Consultative Technical Workshop on Climatic Change: Livestock Sector Vulnerability and Adaptation in Nepal’, held 28–29 October 2010, Iain Wright, regional representative for Asia at the International Livestock Research Institute (ILRI), said that the challenges of climate change in Nepal were too great for any one organization to tackle on its own.

‘Researchers’, Wright said, ‘must work more closely with governmental, non-governmental and international organizations, as well as with aid agencies and local communities, to help Nepal reduce the vulnerability of its livestock sector, and the many people who depend on it, to climate change.

Nepal, a landlocked Himalayan country with a human population 27 million, is ranked as one of the world’s poorest countries (142 of 147) by the recent Human Development Report, with one-third of the population living below the poverty line and a per capita annual income of just US$250. More than three-quarters of the population (85%) lives in rural areas and the agricultural sector employs 66% of the labour force and contributes 38% of the country’s gross domestic product.

A ‘Climate Change Vulnerability Index’ compiled by a UK-based firm, Maplecroft, has recently placed Nepal as the world’s fourth most vulnerable country to climate change, while the country produces less than 0.025% of the global greenhouse gas emissions.

Recent climate change scenarios suggest that mean temperatures in parts of Nepal are likely to rise faster than the global average, especially at higher altitudes, leading to less snow and ice. Farmers in the mountains are already feeling the effects of the higher temperatures. More climatic variability and extreme climatic events, including floods and droughts, are expected in future. Researchers anticipate an overall increase in precipitation in the region’s wet season, but a decrease in precipitation in the mid-latitude hills. Nepal’s relatively low rates of development render its population particularly vulnerable to these ongoing and future climate changes.

Nepal’s Minister for Agriculture and Cooperatives, Mrigendra K Singh Yadav, told the workshop participants that measures to adapt to climate change are necessary to protect the country’s many small-scale farmers. Tek Gurung, Director of Livestock and Fisheries with the Nepal Agricultural Research Council, called the workshop ‘a milestone’.

‘This is the first time that the main stakeholders in Nepal’s livestock development have come together with international organizations to assess the vulnerability of the livestock sector to climate change and to determine ways to increase the sector’s resilience,’ Gurung said.

‘While Nepal’s contribution to global greenhouse gas emissions is trivial’, Wright explained, ‘it is one of the countries that will be affected most by climate change. Therefore, it does not make sense for Nepal to devote its scarce resources to research on ways to mitigate the effects of agriculture on climate change.’

‘Rather’, Wright said, ‘we urgently need to develop strategies that will allow poor Nepalese farmers and herders, who are among most vulnerable people in the world, to cope with changes in climate. We know the livestock sector will be affected by these changes, but there is a dearth of information and data on exactly what those consequences will be.'

The workshop was organized by the Nepal Agricultural Research Council in partnership with ILRI; Local Initiatives for Biodiversity, Research and Development (a non-governmental organization in Nepal); and Heifer Project International–Nepal.

See the slide presentation made at the workshop by ILRI scientists Mario Herrero, Philip Thornton and Iain Wright: Adapting livestock systems to climate change in South Asia.

Adapting livestock systems to climate change in South Asia

View more presentations from ILRI CGIAR.

Feed-plus-food sorghum crop varieties are feeding India

Posted on November 2, 2010 by Susan MacMillan

Cover of the CGIAR Annual Report 2009 (photo credit: CGIAR/Palmer).

The annual report for 2009 for the Consultative Group on International Agricultural Research (CGIAR) is out.

The International Livestock Research Institute contributed the following article about development of crops that feed people and animals both.

'New varieties of sorghum are bred to better meet the needs of India’s 208 million livestock farmers for animal feed, as well as to feed its growing human population.

'Throughout the tropics, a lack of feed keeps farm animals underweight and underproductive, thereby preventing some 600 million poor farmers and herders from meeting fast-rising global demand for milk and meat. But thanks to a partnership between India ́s National Research Centre for Sorghum (NRCS), the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and the International Livestock Research Institute (ILRI), new varieties of sorghum are being developed that can provide both nutritious food for humans and high-quality feed for livestock.

'The single most important source of animal feed on many small farms in Asia and Africa is not grass but rather the stalks, leaves and other residues of crop plants after harvesting. In India, for example, 44% of the feed that annually sustains all the country ́s cattle, buffalo, goats, sheep and camels is made up of such crop wastes. The rest comes from planted forages and a shrinking area of pastures and other common lands. Expensive feed concentrates—the mainstay of livestock production in rich countries—are used only occasionally.

'Although crop residues (also known as stover) have become the main source of feed for farm animals in developing countries, crop breeders have continued to focus their efforts solely on increasing grain yields and not on improving the yield and quality of stover. The NRCS-ICRISAT-ILRI partnership seeks to redress this oversight by focusing on sorghum, an important staple crop in India that is grown on nearly 10 million hectares throughout the country.

'Small-scale entrepreneurs in India are developing new livestock feeds using new dual-purpose, food-plus-feed sorghum varieties.

'The researchers incorporated fodder quality traits in India ́s sorghum crop breeding trials and, in so doing, led breeders to identify sorghum varieties that give high yields of both grain and stover, as well as improved stover quality. The result is dual-purpose, food-plus-feed sorghum varieties that are now helping India’s 208 million livestock farmers close the livestock feed gap and feed India’s growing human population.

'The initiative has proved groundbreaking in demonstrating that traits for stover fodder quality and quantity can be incorporated into existing breeding programs to improve grain yields and has led the way for similar work on other major crops such as millet, groundnut, rice, maize and cowpea. New initiatives are also beginning for wheat and various leguminous crops.'

Read the whole CGIAR Annual Report 2009: From research to results, November 2010.

Placing ecosystems thinking at the heart of global food security

Posted on October 31, 2010 by Susan MacMillan

Goat herd resting before going out for a day's grazing in Renoje Village, 1.5 hours drive south from Udaipur, in southern Rajasthan. ILRI scientists are conducting case studies on the use of stover and other crop wastes for feeding ruminant farm animals in India and Bangladesh. The residues of grain crops after harvesting, which make up more than half the feed for camels, cattle, buffaloes, goats and sheep, are vital to animal husbandry in these and many other developing countries (photo by ILRI/MacMillan).

Placing ecosystems at the heart of food security efforts can improve the productivity, resiliency and long-term sustainability of food supply systems. This is one of the key messages emerging from a new multidisciplinary collaboration led by the United Nations Environment Programme.

The collaboration brings together organizations working in the fields of livestock, fisheries, environment, water and agriculture to synthesize knowledge into options to alleviate hunger.

Ecosystems provide food both in its natural state (e.g., capture fisheries, forest products) and in more managed landscapes (e.g., crop systems, livestock, aquaculture). Climate change and overexploitation, especially of water resources, threaten the productivity of ecosystems. And because most of the world’s poor are directly dependent on both natural and managed ecosystems for food, they are the most vulnerable to environmental degradation and climate-related shocks.

Ecosystems also provide a host of services fundamental to food and water security. In particular, many ecosystems provide water management functions that are crucial to a stable food supply—these include water storage, purification and regulation functions as well as flood control. Ecosystems also need water to support their functioning, but many countries currently don't consider ecosystems a water user at all, much less a 'privileged' water user.

To keep up with food demand, water withdrawals from rivers and lakes will have to increase by an estimated 70–90% by 2050 and large tracts of forest and grassland will have to be converted to agriculture. The ecological fall-out from such a course of action would be catastrophic. Continued decreases in ecosystem services have already begun to hurt agricultural productivity.

Only by treating healthy ecosystems as fundamental to healthy food systems will it be possible to create systems that are not only more sustainable, but also more productive, resilient and diverse.

What this will take
(1) Shift the focus of agricultural development from protecting discrete ecosystems to managing larger landscapes.
Address these larger landscapes as bundles of interlinked services and ecosystems supporting food production. Expand the role of ministries of environment in bringing ecosystem services to the forefront of food security policy and planning.

(2) Ensure water for ecosystems and ecosystems for water.
Adequately value ecosystems services when allocating resources and planning water and land development. Avoid making unintended tradeoffs—particularly those that harm food and water security. Consider quality as well as quantity requirements of different water users to reveal options for reducing fresh-water withdrawals from the environment and getting more benefit per drop.

(3) Do more than improve 'water efficiency' in agriculture.
Without attending to allocation of water 'saved' to downstream ecosystems, improving water efficiency can end up doing more harm than good. Widen the focus on crop-based systems to include forests, livestock and fish. Place greater emphasis on managing water stored in the soil profile.

These three recommendations are described in detail in a forthcoming report, 'Ecosystems for water and food security', whose development was coordinated by the International Water Management Institute. Contributors to the report include: the Arava Institute for Environmental Studies, the Convention on Biological Diversity, the Challenge Program on Water and Food, EcoAgriculture Partners, the Interdisciplinary Centre for Environment and Society at the University of Essex, the International Livestock Research Institute (ILRI), the Institute for Land, Water and Society at the Charles Sturt University, the International Soil Reference and Information Centre–World Soil Information, the Participatory Ecological Land Use Management Association, the Stockholm Environment Institute, The Nature Conservancy, the UNEP-DHI Centre for Water and Environment, WorldFish, the Wageningen University and Research Centre.

A flyer with this information, Emerging Thinking on Ecosystems, Water and Food Security, is being distributed at a side event organized for Tuesday, 2 November 2010, 1–3pm, by UNEP and Global Water Partnership—'Green economy: Promote water as a key element for sustainable national development'—at a Global Conference on Agriculture, Food Security and Climate Change being held in The Hague from 31 October to 5 November 2010.

Other livestock-related side events of interest include the following:
>>> Tue, 2 Nov 2010, 1–3pm: 'Livestock and climate change' organized by the Food and Agriculture Organization of the United Nations
>>> Wed, 3 Nov 2010, 6–8pm: 'Livestock, climate change and food security' organized by the ETC Foundation, Heifer International and other groups
>>> Fri, 5 Nov 2010, 1–3pm: 'CGIAR Program on Climate Change, Agriculture and Food Security' organized by the Consultative Group on International Agricultural Research

Why technical breakthroughs matter: They helped drive a cattle plague to extinction

Posted on October 28, 2010 by Susan MacMillan

Tom Olaka, a community animal health worker in Karamajong, northern Uganda, was part of a vaccination campaign in remote areas of the Horn of Africa that drove the cattle plague rinderpest to extinction in 2010 (photo credit: Christine Jost).

A superb example of why technical breakthroughs matter is reported in the current issue (22 October 2010) of the leading science journal, Science.

The eradication of rinderpest from the face of the earth, probably the most remarkable achievement in the history of veterinary science, is a milestone expected to be announced in mid-2011 pending a review of final official disease status reports from a handful of countries to the World Organisation for Animal Health.

A plague of cattle and wild ungulates, rinderpest would not have been eradicated without such a technical breakthrough. This was the development of an improved vaccine that did not require a 'cold chain' and thus could be administered in some of the most inhospitable regions in the Horn of Africa, where the virus was able to persist due to lack of vaccination campaigns in these hotspots.

Rinderpest is a viral livestock disease that has afflicted Europe, Asia and Africa for centuries. It killed more than 90 per cent of the domesticated animals, as well as untold numbers of people and plains game, in Africa at the turn of the 19th century, a devastation so complete that its impacts are still felt today, more than a century later. The last-known outbreak of rinderpest occurred in Kenya in 2001.

The key technical breakthrough in this effort involved development of an improved vaccine against rinderpest. The original vaccine was developed at the Kenya Agricultural Research Institute (KARI) laboratories. In 1990, Jeffrey Mariner, a veterinary epidemiologist who at that time was at the Tufts Cummings School of Veterinary Medicine and working with the Africa Union-Inter-African Bureau for Animal Resources (AU-IBAR), improved the vaccine by producing a thermostable version that did not require refrigeration up to the point of use. This allowed vets and technicians to backpack the vaccine into remote war-torn areas, where vet services had broken down and international agencies dared not send personnel. The AU-IBAR led the Pan-African Rinderpest Campaign, which coordinated the efforts that resulted in the eventual eradication of rinderpest from Africa.

Now working in the Nairobi laboratories of at the International Livestock Research Institute (ILRI), Mariner says that just as important as this technological advance was getting the development community to begin to address how people work together. Mariner and his colleagues at AU-IBAR themselves took three innovations as lessons from the rinderpest eradication campaign: (1) community-based vaccination programs, (2) participatory surveillance systems based on local knowledge, and (3) optimized control strategies that target high-risk communities through.

‘We must examine issues from the perspective of each group of stakeholders involved and visualize how proposed changes would affect them,’ says Mariner. ‘The power relationships of the groups also need to be considered. Advocates for change must then craft a new vision for how the various stakeholder groups will function that is sufficiently exciting to get people to risk change.’

Excerpts from the Science article, by Dennis Normille, follow.
'Rinderpest, an infectious disease that has decimated cattle and devastated their keepers for millennia, is gone. The United Nations Food and Agriculture Organization (FAO) announced on 14 October in Rome that a 16-year eradication effort has succeeded and fieldwork has ended.

'“This is the first time that an animal disease is being eradicated in the world and the second disease in human history after smallpox,” FAO Director-General Jacques Diouf said in his World Food Day address in Rome the next day.

'“It is probably the most remarkable achievement in the history of veterinary science,” says Peter Roeder, a British veterinarian involved with FAO’s Global Rinderpest Eradication Programme (GREP) from its launch in 1994 until he retired in 2007. For the veterinarians who participated in the effort, the achievement is particularly poignant. . . .

'One formality remains: The Paris-based World Organisation for Animal Health (OIE) still must complete the certification of a handful of countries as rinderpest free. OIE is likely to adopt an official declaration recognizing the demise of the disease at its May assembly. Meanwhile, animal-disease fighters have already been applying lessons learned from the rinderpest campaign and pondering which animal disease might be the next target for eradication.

'Although nearly forgotten in much of the West, as recently as the early 1900s, outbreaks of rinderpest—from the German for “cattle plague”—regularly ravaged cattle herds across Eurasia, often claiming one-third of the calves in any herd. The virus, a relative of those that cause canine distemper and human measles, spreads through exhaled droplets and feces of sick animals, causing fever, diarrhea, dehydration, and death in a matter of days. It primarily affects young animals; those that survive an infection are immune for life.

'When the virus hit previously unexposed herds, the impact was horrific. In less than a decade after the virus was inadvertently introduced to the horn of Africa in 1889, it spread throughout sub-Saharan Africa, killing 90% of the cattle and a large proportion of domestic oxen used for plowing and decimating wild buffalo, giraffe, and wildebeest populations. With herding, farming, and hunting devastated, famine claimed an estimated one-third of the population of Ethiopia and two-thirds of the Maasai people of Kenya and Tanzania. . . .

'In 1994, when rinderpest was entrenched in central Africa, the Arabian Peninsula, and a swath stretching from Turkey through India and to Sri Lanka, FAO brought together three regional rinderpest-control programs into GREP and set the goal of eliminating the disease by 2010. . . .

'The key technical breakthrough was the recognition that the virus was re-emerging from just a handful of reservoirs that could be the targets of intensive surveillance and vaccination campaigns. In 1990, Jeffrey Mariner, then at Tufts University School of Veterinary Medicine (now the Cummings School of Veterinary Medicine), had developed an improved vaccine that did not require refrigeration up to the point of use. This allowed vets and technicians to backpack vaccine into remote areas. One of the reservoirs was in the heart of war-torn eastern Africa, where vet services had broken down and international agencies dared not send personnel. GREP relied on local pastoralists to track the disease and on trained community animal health workers to administer the vaccine to quell outbreaks.

'. . . The virus was last detected in 2001 in wild buffaloes in Meru National Park in Kenya, on the edge of the Somali ecosystem.

'What comes next? Some veterinary experts question whether the international community is ready to take on another massive eradication campaign, but one disease mentioned as a possible eradication target is peste des petites ruminants (PPR), which is highly contagious and lethal among sheep and goats. Related to the rinderpest virus, the PPR virus has long circulated in central Africa, the Middle East, and the Indian subcontinent and has recently spread to Morocco. . . .'

ILRI's Jeff Mariner is now working on an improved vaccine for this disease.

—-

Read the whole article at Science (registration needed to read the full article): Rinderpest, deadly for cattle, joins smallpox as a vanquished disease, 22 October 2010.

To find out what the eradication of rinderpest means for livestock farmers around the world, listen to the following interview featuring John McDermott, ILRI's deputy director general.

Scientists meet in Ethiopia to broaden market opportunities for Africa’s livestock farmers, including its women farmers

Posted on October 27, 2010 by Paul Karaimu

Women and livestock in Niger: Leading scientists in African agriculture are gathering, this week, in Ethiopia, to discuss the challenges and opportunities of commercializing livestock agriculture in Africa (photo credit: ILRI/Mann)

As agricultural leaders across the globe look for ways to increase investments in agriculture to boost world food production, experts in African livestock farming are meeting in Addis Ababa this week to deliberate on ways to get commercialized farm production, access to markets, innovations, gender issues and pro-poor policies right for Africa’s millions of small-scale livestock farmers and herders.

More than 70 percent of Africa’s rural poor are livestock farmers. Each farm animal raised is a rare source of high-quality food, particularly of dietary protein, minerals, vitamins and micronutrients, for these households. Pastoralists, who rely on herding their animal stock to survive in the continent’s dry and otherwise marginalized environments, also make up a significant number of Africa’s population.

‘There is a growing recognition by governments and donors that expanding investment in the agricultural sector is a cornerstone for alleviating poverty and building assets in Africa and other developing regions,’ said Carlos Seré, director general of the International Livestock Research Institute (ILRI).

‘Smart investments targeting the developing world's growing numbers of livestock keepers (who make up about 1 billion people today) is a win-win-win,’ said Seré. ‘Such investments promise not only to greatly increase global food security but also to generate profits for both poor livestock producers and agribusinesses.’

Livestock production today employs more than 1.3 billion people globally. Most African small-scale farmers practice mixed farming systems that combine both crop farming and livestock keeping. Globally, these mixed systems produce the majority of the world’s food staples, including 89 percent of the maize, 91 percent of the rice, nearly 75 percent of the milk and 68 percent of the beef consumed.

Livestock-based enterprises are pathways out of poverty for many people in Africa, for whom animals are a source of nourishing foods and regular incomes. With demand for milk, meat and eggs rising fast in many developing countries, the raising and marketing of animals and animal products also allows many people to take advantage of the new growth opportunities in this sector.

Despite the vibrancy of the livestock sector in Africa, much of the investments in African agriculture for food security to date has focused almost exclusively on crop farming. That is a mistake, says Seré, as are many investments made to boost crop and livestock production systems independently.

A livestock scourge eradicated
This is an opportune time for a meeting of Africa’s leading livestock experts. On 16 October 2010, to mark the United Nations World Food Day, the Food and Agriculture Organization of the United Nations and other world bodies chose to celebrate the eradication of rinderpest from the face of the earth. Probably the most remarkable achievement in the history of veterinary science, this milestone is expected to be announced in mid-2011, pending a review of final official disease status reports from a handful of countries to the World Organisation for Animal Health.

Rinderpest is a viral livestock disease that has afflicted Europe, Asia and Africa for centuries. It killed more than 90 percent of the domesticated animals, as well as untold numbers of people and plains game, in Africa at the turn of the 19^th century, a devastation so complete that its impacts are still felt today, more than a century later. The last-known outbreak of rinderpest occurred in Kenya in 2001.

The key technical breakthrough in this effort involved development of an improved vaccine against rinderpest that did not require refrigeration up to the point of use. This allowed vets and technicians to backpack the vaccine into remote war-torn areas where the disease was a major problem. The AU-IBAR led the Pan-African Rinderpest Campaign, which coordinated the efforts that resulted in the eventual eradication of rinderpest from Africa.

Livestock conference to address main constraints to livestock production in Africa
It is against this background that leading scientists in African agriculture are gathering 25–28 October 2010 at the United Nation Conference Centre in Addis Ababa, Ethiopia, to discuss the challenges and opportunities of commercializing livestock agriculture in Africa at the Fifth All African Society of Animal Production.

Carlos Seré, director general of the International Livestock Research Institute, gives a keynote address during the opening of the fifth all African society of animal production (photo credit: ILRI/Habtamu)

Among specific areas to be addressed are livestock trade and markets, pastoralism and natural resource management, animal genetics and commercialization, climate change and its effects on livestock systems, livestock feeds, and the delivery of livestock services to smallholders and herders.

Despite its wealth of livestock resources, Africa produces livestock at relatively low levels, due to a range of technical, socioeconomic and biological challenges faced by smallholders and herders on the continent. These include weak policies and veterinary and other institutions; widespread parasitic, tropical and other livestock and zoonotic diseases; poor-quality feeds; inadequate inputs for livestock production; insufficient access to livestock markets and market information; and low market prices.

‘This conference is addressing policy and strategy gaps that have prevented African livestock producers from making the most of their livestock resources,’ said Tadelle Dessie, a scientist with ILRI. ‘Addressing these gaps should help raise the level of investment in livestock production and improve market access for small-scale livestock producers.’

Fix gender-based problems in livestock livelihoods
One potent way to enable Africa’s farmers and herders to benefit more from livestock production, say many who have researched the topic, is to redress gender imbalances in access to resources for livestock production. ‘Institutional, social and economic gender-based constraints inhibit women’s full participation in livestock markets and marketing,’ says Jemimah Njuki, a scientist with ILRI.

Research shows that many African women already have access to very local markets and that they already participate in different stages of livestock value chains. ‘Helping women access market-related information will help them help raise the continent’s livestock production levels,’ Njuki said, adding, ‘and should allow them to benefit more from their livestock enterprises.’

Watch a short video interview with Carlos Seré: http://www.youtube.com/watch?v=FIFiQJp-WaY

View presentations from the conference: http://www.slideshare.net/tag/esap

‘Spoken Web’: A voice-internet tool for sharing research knowledge with the unreached

Posted on October 26, 2010 by Paul Karaimu

The ‘Spoken Web’ uses mobile phones to provide information to people who have no access to the internet (photo credit: David Dennis)

Imagine using your mobile phone to connect to a voice site on the internet to listen to your favourite blog or to search for information. According to IBM, this might be one of the ways we use the internet in the near future.

No, it will not replace the current technology that involves using a browser on your computer to search for what you need online, but the company is banking on a new voice-enabled internet platform that can provide information and services to millions over phone, especially in the developing world’s rural areas, where many people do not have access for a 25pc computer and have no access to the internet.

The ‘Spoken Web’ makes use of speech recognition software to allow users to upload information to networks of ‘voice sites’ that are then stored on a voice server and navigated by users talking over the phone. People in rural areas of India and Africa and other developing regions can use this system to upload information in their own language using a mobile phone. The ‘Spoken Web’ can be used for many of the things that can be done over the internet today, such as online banking, buying goods or searching for information. For example, callers can access the platform from their mobile phones to listen to agricultural information or to find advice from fellow farmers by dialing a local number, which directs them automatically to the most relevant voice sites.

This technology has been under development since 2004, when it started as a ‘World Wide Telecom Web’. It has been further developed into the ‘Spoken Web’ by IBM research labs in New Delhi, India. In 2007, it was piloted successfully in parts of India.

IBM believes that this new platform holds great potential for transferring and sharing information, especially for development organizations that can use it to communicate with their field staff and the rural communities with which they are implementing projects.

The concept of the ‘Spoken Web’ was presented during last week’s ‘AgKnowledge Africa’ Share Fair, held in Addis Ababa, Ethiopia. The presenter was Pier Paolo Ficarelli, an agricultural development and knowledge management expert working in the International Livestock Research Institute’s (ILRI) Asia regional office, in New Delhi.

Earlier this month, on 7 October 2010, IBM staff invited ILRI and partners of the Consortium of the Centres of the Consultative Group on International Agricultural Research (CGIAR) and other organizations to their research offices in India to see a demonstration of the workings of this new voice-based internet.

‘Internet connectivity in rural areas where organizations like ILRI work is seldom available, and agricultural extension services that were one of the few channels for information and service access for rural communities are ineffective in many of these places,’ said Ficarelli, who attended the demonstration together with John McDermott, ILRI’s deputy director general and Iain Wright, ILRI’s Asia regional director. ‘ICT tools such as this can give opportunity for grassroots people to access information and receive services,’ said Ficarelli.

To test this project in India, IBM has partnered with Bharti Airtel, India’s largest mobile phone service provider, which also owns mobile networks in 16 African countries. The two companies are likely to roll out the service in Africa in the future.

‘If adopted widely, this new system can be used to bridge the information gap that exists in many areas of the developing world because of illiteracy, which limits knowledge transfer and exchange,’ said Ficarelli. ‘Indian farmers have successfully used it to share innovative solutions to common agricultural problems,’ he added.

‘This technology could benefit ILRI’s livestock and dairy research projects that are seeking to create efficient links among researchers, farmers and other actors in the different value chains,’ Ficarelli said.

However, to be a successful knowledge sharing platform, the voice-internet needs to overcome challenges of likely high implementation costs for both organizations and communities. The system also needs to have clear advantages over existing and already tested web-based or mobile-phone-based information dissemination applications, such as telecentres and SMS information channels. There is need not only to test ‘Spoken Web’ on a wider scale and in different contexts to assess its usability and usefulness, but also to involve enough agents ready to put into voice their knowledge and services and to do so in ways that are attractive to end users.

For more information about the ‘Spoken Web’ and how it can be used visit:

http://domino.research.ibm.com/comm/research_people.nsf/pages/arun_kumar.wwtw.html and http://domino.research.ibm.com/comm/research_people.nsf/pages/arun_kumar.index.html

Also watch the following video demonstrations:

http://www.youtube.com/watch?v=B_4LgyBn2CQ

http://www.youtube.com/watch?v=JFc6HkK2eiw

Pulverizering mills that chop roughages into bits take off on East Africa’s dairy farms

Posted on October 23, 2010 by ILRIComms

The pulverizer feed mill that is taking off on small dairy farms in East Africa (photo credit: East African Dairy Development Project).

Pulverizer machines can help small-scale farmers in East Africa transport, store and stall-feed their ruminant animals with the bulky dry forages they may have at hand on and near their farms. Such dry forages include grass and legume hays; fibrous crop residues such as stovers of maize, sorghum, and millet; cereal straws of rice, teff, wheat, barley and oats; and haulms of beans. Pulverizers shred this forage into lengths of a few millimetres.

What’s different?
Although pulverizers have been around for a long time, they have been little used on small farms. But now this technology is being promoted by an East African Dairy Development Project to improve the use of the crop residues and roughages available to smallholder farmers in Kenya, Uganda and Rwanda. Project staff are helping service providers to purchase pulverizers through loan schemes, are setting up business development services as part of local dairy ‘hubs’, and are providing technical back-up support. The rapidly increasing numbers of providers of this technology are generating competition and sparking innovations, such as mobile service providers.

What do pulverizers do?
Physically treating roughages is a main way to enhance the availability of their nutrients for cows and other ruminants. Pulverizing roughages on farms reduces their wastage by 30–60 per cent, while easing the fodder packaging, storing, transporting and feeding by farmers enhances the feed intake of farm animals by 30–60 per cent..

When did these services start?
Pulverizer services started in 2009 with about 20 operators in Kabiyet and Kipkaren districts in Kenya’s North Rift Valley; these have mushroomed in the last year to more than 200 operators in Siongiroi and Kipkelion in South Rift Valley as well Kieni and Ol-Kalou districts. The technology has also been replicated through dairy farmers business associations in Kiboga and Masaka districts of Uganda and Rwamagana, Gatsibo and Nyagatare districts of Rwanda. Local producers have now ventured into fabricating the machines, making them easily and cheaply available to the farmers.

Use of the pulverizer technology can increase profitable beef and milk production through more efficient use of forages, a benefit particularly valued by farmers during dry seasons, when forages are scarce. Among the most common users of the technology are service providers who transport and trade dry forages and others that pulverize forages on farms.

What we've learned

1. The hubs being created in this East African Dairy Project are providing the stimulus for new livestock feed markets as well as farmer access to credit (the credit is provided against their milk sales), which farmers often invest in improved feed production.

2. The clustering of dairy input services in local dairy hubs is enhancing community access to feed information, business skills and other resources useful to agribusiness entrepreneurs.

3. Smallholders are very interested in making better use of their crop residues for dry-season stall feeding.

4. When demonstrating use of the pulverizers to farmers, with the aim of increasing their adoption of this technology, service providers should stress ways the technology could directly benefit the farmers rather than how the technology works.

5. Dairy farmer business and related associations should be supported and used to scale up use of this technology by farmers and farmer groups.

About the Project
The East African Dairy Development Project envisions transforming the lives of 179,000 families by doubling household dairy income in 10 years through integrated interventions in dairy production, market access and knowledge application. The Project is working to improve on-farm productivity by increasing milk production, improving milk quality and providing access to production inputs through business delivery services. The Project aims to improve market access by developing local hubs of business delivery services in association with chilling plants that facilitate market access. The Project is also linking producers to formal markets through processors and increasing the benefits milk producers obtain from traditional markets. The Project is funded by the Bill and Melinda Gates Foundation.

The article was developed by Beatrice Ouma, regional senior information officer in the East African Dairy Development Project, and Ben Lukuyu, a scientist working at the International Livestock Research Institute, one of the partners collaborating in this Project.

For more information, contact the Project at eadd@eadairy.org or read about recent progress of the Project on the Bill and Melinda Gates Foundation website.

UN highlights project helping Asian countries to conserve their native livestock and wild relatives

Posted on October 22, 2010 by Paul Karaimu

The Farm Animal Genetic Resources Project is encouraging wider use of native Asian chicken, goat and pig breeds to help sustain the livelihoods of poor farmers (photo credit: ILRI)

A Farm Animal Genetic Resources Project conducted by the International Livestock Research Institute (ILRI) and other partners to conserve indigenous livestock breeds in Bangladesh, Pakistan, Sri Lanka and Vietnam has been recognized by the United Nations Environment Programme (UNEP) as one of eleven global projects ‘assisting farmers in developing diversified and resilient agricultural systems to ensure communities and consumers have more predictable supplies of nutritious food.’

The ILRI project is featured in an UNEP booklet launched on Tuesday 19 October 2010 during the tenth meeting of the Conference of the Parties to the Convention on Biological Diversity, taking place in Nagoya, Japan.

Securing sustainability through conservation and use of agricultural biodiversity: The UNEP-GEF contribution provides lessons from projects about useful tools for conserving and managing agricultural biodiversity over the long term. The report features project partnerships among UNEP, the Global Environment Facility (GEF) and national and international organizations conducted over the last 10 years.

The ILRI-led and GEF-funded US$6.4-million Farm Animal Genetic Resources Project was started in 2009 to better conserve local breeds of chickens, goats and pigs that help sustain the livelihoods of poor farmers and the health and well-being of women and children in Asia.

As much as 10 per cent of the world’s livestock breeds have disappeared in the last six years, due mostly to substitution or cross-breeding of local indigenous animals with exotic commercial breeds. Most of the extant indigenous livestock breeds today are found in pastoral herds and on small farms in developing countries. Understudied and insufficiently documented, many of the strengths and potential benefits of these tropical local breeds remain untapped.

The Farm Animal Genetic Resource Project works to encourage wider use of local breeds, such as the Bengal goat in Bangladesh. Each of the four countries where the project is implemented has a long history of use of indigenous livestock and a rich diversity of animals, including the wild relatives of domestic livestock, which provide additional genetic resources for breeding programs to improve domestic animals.

ILRI’s project partners include the Bangladesh Agricultural University; the Pakistan Agricultural Research Council; the University of Peradeniya, in Sri Lanka; and the Vietnamese National Institute of Animal Husbandry, with more organizations expected to join the project later. By the time the project is completed, in 2014, these partners aim to have developed breeding tools for use in low-input livestock production systems, cost-benefit analysis tools for comparing breeding programs for different indigenous breeds and populations, and analytical frameworks for assessing policy and marketing options for farm animal genetic resources.

So far, with the input of local actors, including farmers, researchers and development agents, the Farm Animal Genetic Resources Project has developed baseline survey tools for assessing animal genetic biodiversity and constraints to its conservation. These tools will also be used to assess marketing opportunities for indigenous animals and the contributions these animals make to rural livelihoods. The project has also developed a flock and herd monitoring tool that helps to measure genetic and phenotypic diversity, to track genetic changes in livestock populations over time, and to capture the relations between indigenous domesticated animals and their wild relatives.

Mohamed Ibrahim, ILRI’s coordinator of this Asia project, says that the project is increasing the capacity of local institutions to collect and analyse data related to indigenous livestock breeds. ‘Our goal,’ says Ibrahim, ‘is to ensure that important chicken, goat and pig breeds in the four targeted Asian countries are protected for the future benefit of local farmers’.

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Read the complete report on the following link: http://www.unep.org/dgef/Portals/43/AgBD_publication_FINAL.pdf

And find out more about the Farm Animal Genetic Resources Project on their website: http://www.fangrasia.org; and partner websites: www.fangrbd.org, www.fangrvn.org

Small pig producers bring home the bacon in Vietnam

Posted on October 21, 2010 by Susan MacMillan

Pigs for sale at a market in Viet Nam (photo credit: Simone Retif).

In Viet Nam, small pig farmers raising 10 or fewer animals near their village households can remain competitive with larger pig producers if they continue to exploit their advantages over larger farmers. These advantages include their low labour costs and their ability to supply buyers with freshly slaughtered meat, a form most Vietnamese continue to prefer to the chilled or frozen meat from bigger piggeries.

These are the conclusions of a three-year research project led by the Kenyan-based International Livestock Research Institute (ILRI) and funded by the Australian Centre for International Agricultural Research (ACIAR) and the Consultative Group on International Agricultural Research (CGIAR).

ACIAR's representative in Viet Nam, Geoff Morris, speaking at a final workshop of the project held in Hanoi on 5 October 2010, said that smallholder pig producers, who supply about 80 per cent of the pork marketed in Viet Nam, play a big role in the nation's economy. The research project identified policies that would help Viet Nam's many small pig farmers to raise their incomes and remain competitive in the face of growing imports of pork and official support for larger piggeries.

Another advantage small producers have over large ones is that the former spend less on feed for their animals. Lucy Lapar, an economist with ILRI, said that while feed accounts for two-thirds of the costs of raising pigs at small piggeries, this was much lower than at bigger farms because small operators tend to feed their pigs by-products from their own crops and to let their pigs forage. Bigger operators must buy relatively expensive, industrially processed, feed.

Household-based pig production generates gross margins ranging from 4,000–15,000 Vietnamese dong (US$0.21–0.78 based on current exchange rates) per kilogram liveweight of pig produced. These are good indicators of returns to household labour and comparable to the current daily minimum wage of about 22,000 VND ($1.15). Among those employed in small-scale pig production are women and many others who would otherwise remain jobless.

Conducting a consumer survey of 1,650 households to investigate the demand for pork, the researchers found that it accounts for 40 per cent of household expenditure on meat and that fresh pork remains preferable to chilled or processed meat.

'The good news is that smallholder pig producers are highly competitive in producing fresh pork,' said Lapar. The bad news, she says, is that, compared to large-scale pig producers, most small producers in the country have to deal with poor genetic stock, low-quality feed, animal illnesses, and insufficient market information and policy support.

Pham Van Duy, from the Agriculture and Rural Development Ministry's Livestock Department, said that it is likely to become increasingly difficult for the nation's four million pig-raising households to continue to meet the growing demand for pork in terms of both increasing their quantity and quality, both of which are being demanded by the country's consumers. According to Viet Nam's General Statistics Office, the country's pork sales have steadily increased, from 1.5 million tonnes in 2001 to 2.9 million in 2009, with 27.6 million pigs now being raised in the country.

This smallholder pig research project, 'Improving the competitiveness of pig producers in an adjusting Vietnam market', was carried out in Ha Noi, Ho Chi Minh City and six of Viet Nam's provinces from 2007 to 2010. Partners in the project include the Centre for Agricultural Policy – Institute of Policy and Strategy for Agricultural and Rural Development, the International Food Policy Research Institute, Oxfam and the University of Queensland.

For more information contact Lucy Lapar (l.lapar@cgiar.org) or visit the project website.

For a news clipping on this topic, see Viet Nam News: Small pig producers bring home the bacon, 9 October 2010.

Read six projects briefs developed for the October 2010 final workshop:

Competitiveness of smallholder pig producers in Vietnam

Demand for pork by Vietnamese consumers: Implications for pro-poor livestock policy and development agenda in Vietnam

Future scenarios for pig sector development in Vietnam: Results from a policy simulation model

Participatory risk assessment of pork in Ha Noi and Ha Tay, Vietnam

The growing shortfall in Vietnam’s domestic supply of pork: Significance and policy implications

The pork value chain in Vietnam: Emerging trends and implications for smallholder competitiveness and chain efficiency

Strengthening our walking sticks: Harnessing Africa’s diversity of knowledge sharing methods

Posted on October 20, 2010 by Paul Karaimu

Participants attend the Ethiopian market place on day two of the on-going ‘Agknowlege Africa’ Share Fair at the International Livestock Research Institute in Addis Ababa (photo credit: ILRI/Sewunet)

The second day of the ‘AgKnowledge Africa’ Share Fair in Addis Ababa began sunny and bright. Tuesday 19 October marked the official start of this event, which has never before been held in Africa. The International Livestock Research Institute (ILRI) sees the fair as a chance ‘to get to know the new innovators who are sharing and applying agricultural knowledge in the continent,’ according to Peter Ballantyne, ILRI’s head of Knowledge Management and Information Services.

Following Monday’s program that oriented participants to various social media tools used in knowledge sharing, the second day’s main activity centred on the ‘marketplace’, an information exchange set-up to mimic the typical African marketplace. For millennia, marketplaces have let people trade in knowledge as well as goods, allowing them to find solutions to shared problems.

While the real donkeys grazing ILRI’s lawns in this simulated marketplace might not be sold today, various corners of the ILRI compound are hosting different open air sessions where ‘sellers’ and ‘buyers’ are displaying products and talking and exchanging knowledge with the participants who tour their stands. Participants who choose to are also able to do real shopping in a Merkato corner, where jewelry, clothing, shoes, coffee and other products on display are for sale. For those interested in accessories, exploring the cultural significance of earrings might provide deeper insight at this site https://www.thecoffeemom.net/cultural-significance-of-earrings/.

In another corner of the compound stands a ‘Seeds for Knowledge’ exhibit, where Roseline Murota is talking about how her organization—the Southern Alliance for Indigenous Resource (SAFIRE)—is training local communities in Zimbabwe to use natural resources sustainably to improve their livelihoods. This initiative is helping local people make herbal teas from traditional trees, including Makoni tea, made from a ‘resurrection tree’, so named because it is quick to dry up when the rainy season ends and equally quick to come back to life with start of the rains. The organization is using local knowledge to train farmers in how to produce Baobab oil and Baobab cereal bars, among other products.

Elsewhere in the compound, a group of women are walking slowly, singing songs and carrying water pots on their backs. As women have traditionally borne water from rivers and wells to their homes, they have exchanged information, transferred knowledge and learned how to solve common problems.

The main auditorium is filled with stands displaying various local knowledge exchange platforms used to transfer information and knowledge in Ethiopia. In one corner is Ageno Aweno, a traditional medicine man from the Halaba area of southern Ethiopia, who is displaying various plants that he uses to treat livestock diseases, including internal parasite infections, and to improve animal feeding.

A project implemented by ILRI in Ethiopia with the Ethiopian Government, ‘Improving the Productivity and Market Success of Ethiopian Farmers’, is sharing cases of how knowledge sharing is empowering farmers in the country. Lessons from a farmer-designed training project in Dale District are highlighted. This project links farmers with extension agents and universities to identify and address farmer needs in participatory ways. It has helped farmers in Dale produce and sell improved avocado and mango trees, which has transformed the livelihoods of 47 families, who now sell grafted seedlings to earn Ethiopian birr 150,000 (US$8,500) per year.

Also among the displays is a livestock market, complete with a pen containing sheep, goats and chickens. Some indigenous sheep from Afar and other parts of Ethiopia are on display, giving participants a chance to see the country’s native stock and share information about livestock breeds.

While opening the Share Fair earlier, Bruce Scott, director of ILRI’s Partnerships and Communications program, said meetings such as this offer ‘innovative ways to make information available to farmers. Our aim should be to reach the millions of smallholder farmers in Africa who are the main drivers of Africa’s agricultural production. These smallholder producers need better access to markets, information and knowledge.’

Edna Karamangi, who is leading a group discussing traditional methods of African knowledge exchange at the Share Fair, summed up in a speech this morning the power that knowledge sharing gives people: ‘Knowledge is like a walking stick; whenever we share knowledge and learn from others, we are patching our walking sticks to keep them from breaking.’

Follow the Share Fair proceedings daily via our:
Blogs: http://tinyurl.com/sfaddisblog
Photos: http://tinyurl.com/sfaddisphotos
Tweets: http://tinyurl.com/sfaddistweets

Livestock take centre stage at World Food Prize ceremonies

Posted on October 19, 2010 by Susan MacMillan

At the World Food Prize ceremony (12 October 2010) and Borlaug Dialogue (13–15 October 2010) in Des Moines, Iowa, last week, issues surrounding small-scale livestock enterprises received a rare dose of major attention.

First, Jo Luck, president of Heifer International, an American livestock-based non-governmental humanitarian organization, received the World Food Prize, considered the ‘Nobel Prize of agriculture’. Only the third woman to be so honoured, Jo Luck shared this year’s World Food Prize with David Beckmann, head of Bread for the World, another American-based NGO.

Following the award ceremonies, the International Livestock Research Institute (ILRI) and other key livestock-for-development organizations took part in a special ‘Livestock in Smallholder Agriculture Symposium’.

Carlos Seré, director general of the Africa-based ILRI, was a member of a panel moderated by Alice Pell, vice provost at Cornell University. Seré provided context for the high-level discussions about the importance smallholder animal agriculture. ‘Feeding the next 2 to 3 billion people,’ he said, ‘will require the sustainable inte¬nsification of the world’s “mixed” farming systems, which combine livestock raising with crop production. ‘

Seré pointed out the need to find smarter ways for the world’s small-scale farmers to integrate crops, animals and trees on their farms. He explained how better livestock feeding systems can reduce methane and other greenhouse gas emissions from livestock enterprises in both developing and developed countries. And he described how stover and other wastes of crop production are increasingly being used by small-scale farmers in poor countries as supplementary feed for their animal stock, which subsist largely on grass and planted forages rather than grains.

‘Livestock bring cash into the small farming system,’ Seré said. ‘They constitute the motor that links farmers to urban producers, and they give millions of people who own no land at all the means by which to earn an income.’

Seré also pointed out the need for the private sector to find ways to engage with the ‘bottom billion’ of poor livestock farmers. By creating or joining farm cooperatives, food producer companies and contract farming schemes, he said, these dispersed smallholders become subjects of interest to the private sector. Once aggregated in such societies, small farmers become attractive to businesses looking to provide the agricultural sector with livestock services and other inputs, as well as processing plants and distribution channels for crop and animal products.

‘Smallholder farmers can be very competitive,’ Seré said. ‘Agribusiness would profit from thinking up imaginative ways to do business with them. Agri- and other businesses wanting to work broadly in rural sub-Saharan Africa, for example, all find themselves working with smallholder livestock farmers.’

Another panelist, Deepack Tikku, chairman of the National Dairy Development Board Dairy Services in India, described how his country surpassed the United States as the world’s largest milk producer.

‘Our model is not one of mass production but production by the masses,’ he said. He describe the food, income and gender distribution gains that India has made in increasing its milk production, almost all from smallholders, from 20 million tonnes in 1970 to 112 million tonnes today.

Thad Simons, chief executive officer of Novus International, focused his panel remarks on eggs, ‘the original superfood’. ’Eggs are one of the best ways to deliver protein to consumers at affordable costs,’ Simons said. ‘No other food provides as much nutrition in so few calories at such a low cost.’ Novus has begun an information campaign—www.eggtruth.com—to increase consumption of eggs, particularly among mothers and young children, to help families stay financially as well as physically fit.

Christie Peacock, chief executive of the non-governmental organization FARM-Africa, asked policymakers to pay more attention to helping smallholder farmers acquire livestock. ‘It’s my passionate belief that livestock are the fastest route out of poverty,’ Peacock said. ‘My experience in Ethiopia taught me that when crops fail, having one or two goats enables families to survive. Without animals, many families in such circumstances have to go on food aid.’

Peacock also argued that the commonplace views in the North about the environmental damage caused by livestock are among the biggest threats to livestock development in the South, where domesticated animals continue to play many central roles in the livelihoods of the poor. ‘Obviously, there are hotspots of livestock-related environmental damage, such as those in the Amazon and Southeast Asia, that we must address’ Peacock said. ‘But what we must not do is to let the life chances of the world’s poor livestock keepers be compromised by Northern prejudices against livestock.’

The agricultural development ‘luminaries’ attending the World Food Prize and Borlaug Dialogue in Iowa this year included, in addition to those named above, HE Kofi Annan, Nobel Laureate, former secretary-general of the United Nations and current chairman of the Alliance for a Green Revolution in Africa; Howard Buffett, president of the Howard G Buffet Foundation (and farm and livestock ranch owner); Marco Ferroni, executive director of the Syngenta Foundation, Christopher Flavin, president of the Worldwatch Institute; Kamal El-Kheshen, president of the African Development Bank; Matt Kistler, senior vice-president of marketing for Walmart; Gregory Page, chairman and chief executive officer of Cargill; Amrita Patel, chairman of India’s National Dairy Development Board; Prabhu Pingali, deputy director of Agricultural Development, and Jeff Raikes, chief executive officer, at the Bill and Melinda Gates Foundation; Rajiv Shah, administrator of the United States Agency for International Development; MS Swaminathan, chairman of the MS Swaminathan Foundation; and Tom Vilsack, secretary of the United States Department of Agriculture.

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