Adapting agriculture to improve human health–new ILRI policy brief

A sleeping sickness patient in Soroti, Uganda

A child with sleeping sickness undergoes lengthy recovery treatment at a sleeping sickness clinic in Soroti, Uganda (photo credit: ILRI).

John McDermott, a Canadian deputy director general for research at the International Livestock Research Institute (ILRI) and a veterinary epidemiologist by training, and Delia Grace, an Irish veterinary epidemiologist working in food safety and many other areas of livestock health, have written a new policy brief on agriculture-associated diseases.

This policy brief has recently been disseminated by McDermott and Grace at an international conference on the agriculture, nutrition and health interface in New Delhi and a conference on the ‘One Health’ approach to tackling human and animal health, held in Melbourne.

McDermott and Grace argue that the way we approach agriculture does not serve human interests as a whole. ‘In the past, agricultural research and development largely focused on improving the production, productivity and profitability of agricultural enterprises. The nutritional and other benefits of agriculture were not always optimized, while the negative impacts on health, well-being and the environment were often ignored. This was especially problematic for livestock systems, with especially complex negative and positive impacts on human health and well-being.’

They give as an example a side effect of agricultural intensification: disease. ‘Highly pathogenic avian influenza (HPAI) is a notorious example of a disease that was fostered by intensified agricultural production and spread through lengthened poultry value chains and the global movement of people and animals. Large-scale irrigation projects, designed to increase agriculture productivity, have created ecosystems conducive to schistosomiasis and Rift Valley fever.’

And the reason we fail to foresee the negative effects of some agricultural practices, they say, is because the responses to disease threats are often compartmentalized. ‘Instead of analysing the tradeoffs between agricultural benefits and risks, the agriculture sector focuses on productivity, while the health sector focuses on managing disease. A careful look at the epidemiology of diseases associated with agriculture, and past experience of control efforts, shows that successful management must be systems-based rather than sectorally designed.’

‘At least 61% of all human pathogens are zoonotic (transmissible between animals and people),’ they write, ‘and zoonoses make up 75% of emerging infectious diseases. A new disease emerges every four months; many are trivial, but HIV, SARS, and avian influenza illustrate the huge potential impacts. Zoonoses and zoonotic diseases recently emerged from animals are responsible for 7% of the total disease burden in least-developed countries.

‘As well as sickening and killing billions of people each year, these diseases damage economies, societies and environments. While there is no metric that captures the full cost of disease, assessments of specific disease outbreaks suggest the scale of potential impacts. . . .

‘. . . There are two broad scenarios that characterize poor countries. At one extreme are neglected areas that lack even the most basic services; in these “cold spots,” diseases persist that are controlled elsewhere, with strong links to poverty, malnutrition and powerlessness. At the other extreme are areas of rapid intensification, where new and often unexpected disease threats emerge in response to rapidly changing practices and interactions between people, animals and ecosystems. These areas are hot spots for the emergence of new diseases (of which 75% are zoonotic). They also are more vulnerable to food-borne disease, as agricultural supply chains diversify and outpace workable regulatory mechanisms.

‘. . . What cannot be measured cannot be effectively and efficiently managed. Addressing agriculture-associated disease requires assessing and prioritizing its impacts, by measuring not only the multiple burdens of disease but also the multiple costs and benefits of potential interventions—across health, agriculture and other sectors. . . .

‘But these assessment tools and results have rarely been integrated to yield a comprehensive assessment of the health, economic and environmental costs of a particular disease. . . .

‘The complexities of agriculture-associated diseases call for more integrated and comprehensive approaches to analyse and address them, as envisioned in One Health and Eco- Health perspectives . . . . These integrated approaches offer a broad framework for understanding and addressing complex disease: they bring together key elements of human, animal and ecosystem health; and they explicitly address the social, economic and political determinants of health. Both of these global approaches recognize agriculture- and ecosystem-based interventions as a key component of multi-disciplinary approaches for managing diseases. For example, food-borne disease requires management throughout the field-to-fork risk pathway. Zoonoses in particular cannot be controlled, in most cases, while disease remains in the animal reservoir. Similarly, agriculture practices that create health risks require farm-level intervention.

‘Systemic One Health and EcoHealth approaches require development and testing of methods, tools and approaches to better support management of the diseases associated with agriculture. The potential impacts justify the substantial investment required. . . .

‘As a basis for framing sound policies, information is needed on the multiple (that is, cross-sectoral) burdens of disease and the multiple costs and benefits of control, as well as the sustainability, feasibility and acceptability of control options. An example of cross-disciplinary research that effectively influenced policy is the case of smallholder dairy in Kenya. In the light of research by ILRI and partners, assessing both public health risks and poverty impacts of regulation, the health regulations requiring pasteurization of milk were reversed; the economic benefits of the change were later estimated at USD26 million per year. This positive change required new collaboration between research, government and non-governmental organizations and the private sector, as well as new ways of working . . . .

‘Many agriculture-associated diseases are characterized by complexity, uncertainty and high-potential impact. They call for both analytic thinking, to break problems into manageable components that can be tackled over time, and holistic thinking, to recognize patterns and wider implications as well as potential benefits.

‘The analytic approach is illustrated in the new decision-support tool developed to address Rift Valley fever in Kenya. In savannah areas of East Africa, climate events trigger a cascade of changes in environment and vectors, causing outbreaks of Rift Valley fever among livestock and (ultimately) humans. Improving information on step-wise events can lead to better decisions about whether, when, where and how to institute control . . . .

‘An example of holistic thinking is pattern recognition applied to disease dynamics, recognizing that emerging diseases have multiple drivers. A synoptic view of apparently unrelated health threats—the unexpected establishment of chikungunya fever in northern Italy, the sudden appearance of West Nile virus in North America, the increasing frequency of Rift Valley fever epidemics in the Arabian Peninsula, and the emergence of bluetongue virus in northern Europe—strengthens the suspicion that a warming climate is driving disease expansion generally.

‘Complex problems often benefit from a synergy of various areas of expertise and approaches. . . . Complex problems also require a longer term view, informed by the understanding that short-term solutions can have unintended effects that lead to long-term problems—as in the case of agricultural intensification fostering health threats. . . .

‘New, integrative ways of working on complex problems, such as One Health and EcoHealth, require new institutional arrangements. The agriculture, environment and health sectors are not designed to promote integrated, multi-disciplinary approaches to complex, cross-sectoral problems. But many exciting initiatives provide examples of successful institutional collaboration. . . .

‘Agriculture and health are intimately linked. Many diseases have agricultural roots—food-borne diseases, water-associated diseases, many zoonoses, most emerging infectious diseases, and occupational diseases associated with agrifood chains. These diseases create an especially heavy burden for poor countries, with far-reaching impacts. This brief views agriculture-associated disease as the dimension of public health shaped by the interaction between humans, animals and agro- ecoystems. This conceptual approach presents new opportunities for shaping agriculture to improve health outcomes, in both the short and long terms.

‘Understanding the multiple burdens of disease is a first step in its rational management. As agriculture-associated diseases occur at the interface of human health, animal health, agriculture and ecosystems, addressing them often requires systems-based thinking and multi-disciplinary approaches. These approaches, in turn, require new ways of working and institutional arrangements. Several promising initiatives demonstrate convincing benefits of new ways of working across disciplines, despite the considerable barriers to cooperation.’

Read the whole ILRI policy brief by John McDermott and Delia Grace: Agriculture-associated diseases: Adapting agriculture to improve human health, February 2011.

A new, converging, world–Hans Rosling on the good news of the world’s health and wealth

Swedish global health researcher Hans Rosling, of TedTalk ‘animated data’ fame, happens to have agriculture, health and nutrition in low-income countries as his life-long research focus.

It was thus inspired of the International Food Policy Research Institute (IFPRI) to video-tape him for their Delhi conference this week, Leveraging Agriculture for Improving Nutrition and Health, introducing his passionate presentation of animated data on the progress the world’s countries have made over the last 200 years in terms of the length of their lifespans.

Just six decades ago, in 1948, Rosling explains, today’s Asia giants were still sick and poor. The world today, he says, still has huge differences between ‘the best and worst countries’, as well as huge inequalities within countries: China’s rich Shanghai Province, he says (and shows), has a level of health and wealth on a par with Italy, while China’s rural parts are on a level similar to that of Ghana, in West Africa.

‘Despite the enormous disparities today,’ he says, ‘we have seen 200 years of remarkable progress. That huge and historical gap between the West and the rest is now closing. We have become an entirely new, converging, world.’

Rosling ends his presentation with optimism. ‘I see a clear trend into the future, with aid, trade, green technology and peace, it’s fully possible that everybody can make it to the healthy, wealthy corner.’

Who can argue with that? Watch the video below.

Seeing the beast whole: When holistic approaches ‘come out of Powerpoints’ for better health

Purvi Mehta, Capacity Strengthening Officer

Head of capacity strengthening ILRI, Purvi Mehta-Bhatt delivered a lively presentation yesterday in New Delhi explaining how capacity building is an ‘impact pathway’ linking agriculture, nutrition and health for human well being (photo credit: ILRI).

Yesterday in New Delhi, Purvi Mehta-Bhatt, head of Capacity Strengthening at the International Livestock Research Institute (ILRI), was one of three speakers to make a presentation during a side session at the international conference ‘Leveraging Agriculture for Improving Nutrition and Health’ being put on this week by the International Food Policy Research Institute (IFPRI).

Saying it was ‘great to be home, in India’, Mehta-Bhatt, who is an Indian national based at ILRI’s Nairobi headquarters, started her 12-minute talk by getting down to basics—the basics of an elephant, that is. She told a ‘small story’ of an elephant that landed in a land where nobody had seen an elephant before. Everyone looked at this new beast in different ways, each seeing only a part of the animal. Even though all were looking at the same object, each interpreted the beast very differently, according to the small part they could see of it and according to their own interpretations. ‘This is pretty much the story of the three sectors we are talking about—agriculture, nutrition and health,’ said Mehta-Bhatt.  ‘We are all in our own silos’, she said, and need to see the beast whole.

Mehta-Bhatt sees capacity strengthening work as an important ‘impact pathway in linking these three sectors together’.

‘A piecemeal approach won’t work,’ she warned.  And although ‘this is nothing new’, she said, we still have limited capacity and understanding in this area, and only a few concrete case studies to show where linking different stakeholders in a health outcome has worked. As someone recently complained to her, it’s all very well talking about bringing all stakeholders together, but when has that ever ‘come out of Powerpoints’?

‘Capacity development is not just about training programs,’ says Mehta-Bhatt; ‘it goes beyond individual capacity building; it brings in systemic cognizance and impinges on institutional architecture, and all this happens in a process of co-learning, where messages are taken both from lab to land and from land to lab.’

Among ongoing ILRI initiatives that make use of multi-national, multi-disciplinary and multi-sectoral capacity building approaches are an ILRI-implemented Participatory Epidemiology Network for Animal and Public Health (PENAPH) with seven partners; a NEPAD-sponsored Biosciences eastern and central Africa Hub facility managed by ILRI in Nairobi and hosting many students from the region; a Stone Mountain Global Capacity Development Group of 11 members that is mapping existing capacities in the field of ‘one-health’ and co-led by the University of Minnesota and ILRI; and an EcoZD project coordinated by ILRI that is taking ecosystem approaches to the better management of zoonotic emerging infectious diseases in six countries of Southeast Asia and helping to set up two regional knowledge resource centres at universities in Indonesia and Thailand.

All of these projects, she explained, have capacity strengthening as a centrepiece; all are working with, and building on, what is already existing at the local and regional levels; and all are being conducted in a process of co-learning.

Mehta-Bhatt finished by finishing her elephant story. Capacity development, and collective action for capacity development, she said, can link the three sectors—agriculture, nutrition and health—allowing them not only ‘to recognize the elephant as a whole but to ride it as well.’

Watch the presentation by Purvi Mehta-Bhatt here:

Improved fattening doubles incomes from sheep raising in western Ethiopia–Top two innovators are women

Yisehak Baredo at the AgriGender 2011 workshop, day 2

Ethiopian researcher Yiseshak Baredo gives evidence of a successful intervention by a project of the Ethiopian government implemented by ILRI in western Ethiopia (picture credit: ILRI/Habtamu).

AgriGender 2011 logo
A success story was presented during the second day of a ‘Workshop on Gender and Market-oriented Agriculture: From Research to Practice’ being organized by the International Livestock Research Institute (ILRI) on its Addis Ababa, Ethiopia, campus.

Participants heard from Ethiopian researcher Yiseshak Baredo evidence of a successful intervention by a project of the Ethiopian government implemented by ILRI in western Ethiopia. The project, ‘Improving Productivity and Market Success of Ethiopian Farmers (IPMS), involved 117 farmers in Goma woreda (district).

Goma is a small coffee-growing district in Jimma Zone, about 400 kilometres west of Addis Ababa. Farmers mostly depend on their annual sales of coffee, but they also need other sources of income, including sales of honey, animal products and crops. Even though most households keep livestock, they engage in husbandry practices that are centuries old, including free grazing and feeding animals household leftovers—both of which generate low yields.

Yiseshak Baredo explained how households in a small village in Goma have begun doubling their income from fattening sheep. The IPMS project loaned each farmer about US$100 (1,000 Ethiopian birr), which was enough for them to buy five sheep, veterinary drugs and services, and cottonseed meal from a nearby oil factory in Agaro. As a safety net, farmers also contributed US$0.75 (ETB7.50) per sheep for a community-based insurance scheme that protected them from loss or accidental death of the animals.

The project began in March 2008, when farmers were first offered the financial loans to buy the sheep. The improved feed supplements they used accelerated the fattening period, enabling the farmers to bring their sheep to market in an average of three months, instead of the usual eight to ten months.

Officials from the Ethiopian Ministry of Agriculture and Rural Development, greatly encouraged by the results, said that they now hope to extend the project to neighbouring villages, other parts of the region and eventually to other regions.

Aberra Deressa, former State Minister of Agriculture and Rural Development, said last year, ‘We are a rural nation that depends on our farmers, and this kind of program will ensure two things: They will earn a good living from their livestock and the rest of the nation will have a steady stream of food from sheep and other livestock.’

The lives of the farmers participating in the project were greatly impacted. The added income from the quick fattening of sheep has improved nutrition, as women have more money to spend on household needs. The added income also allows farmers to make other lifestyle improvements.

Mesku Abafaris, one of the women involved, said, ‘I can now plan to build a tin-roofed house. I used to think that this was a far-away dream, but now I see that I can make extra money to achieve my dreams.  I have already rented a small land with the money I’m making from the sale of sheep, to plant corn on this small plot and make more money.  Most importantly, I no longer have to ask my husband for household expenses, because I am the one who controls the income from the sale of sheep and can decide on how to spend it.’

Yiseshak Baredo went on to tell of another impact of the project–—the greater acceptance of women’s involvement in farming.

In early 2008, several men resisted the inclusion of women in the project and some women dropped out. Still, women made up 38 of the 117 farmers in the program. IPMS and Ministry of Agriculture staff of the district worked with community leaders and elders to break the gender barrier, holding repeated discussions with men to persuade them to allow women to participate. In the end, most of the men grew to accept the women—and the women’s performance was among the best. In fact, women ranked first and second place for a ‘best-practice’ award organized by the district and IPMS, proving that given the chance, women can excel in innovative agricultural ventures. Observers particularly commended several women farmers for closely following best practices in the fattening process.

IPMS leads pilot projects in 10 woredas located in four regional states of Ethiopia. Funding for the IPMS project comes from the Canadian International Development Agency (CIDA).

For more information about the IPMS Goma sheep fattening project, contact Loza Mesfin (l.mesfin@cgiar.org) or Dirk Hoekstra (d.hoekstra@cgiar.org), or visit www.ilri.org or www.ipms-ethiopia.org

You may follow discussions at this workshop on the main ILRI News Blog, on ILRI’s Gender and Agriculture Blog, or by searching for ‘AgriGender2011’ on social media websites such as Twitter (quotable quotes), Facebook (blog posts), SlideShare (slide presentations), Flickr (conference and other photographs) and Blip.tv (filmed interviews).

Read a full 68-page research report: Opportunities for promoting gender equality in rural Ethiopia through the commercialization of agriculture, IPMS Working Paper 18, ILRI 2010.

Read a 13-page general brief from which these recommendations were extracted: Empowering women through value chain development: Good practices and lessons from IPMS experiences, January 2011.

‘Fixing the gender imbalance in agriculture will yield high returns’–Ethiopian State Minister of Agriculture

AgriGender 2011 logo The Hon. Wondirad Mandefro, Ethiopian State Minister of Agriculture, today delivered a strong opening address at an international workshop being held in the Ethiopian capital, Addis Ababa, this week.

The workshop, ‘Gender and Market-oriented Agriculture: From Research to Practice’, is being organized and hosted by the International Livestock Research Institute (ILRI), which for several years has been implementing a project of the Ethiopian Government on ‘Improving Productivity and Market Success of Ethiopian Farmers’.

The state minister made the following points.

  • Despite having made rapid progress over the last decade, Ethiopia was ranked 157th out of 168 countries in the Human Development Index prepared in 2010 by the United Nations Development Program.
  • Among Ethiopia’s urgent needs is the need to enhance the quality of life of its women, particularly the 85% of Ethiopian women who live in rural areas.
  • In the countryside, peasant farming is the main livelihood and it requires heavy labour that exacts a heavy physical toll on both women and children.
  • Only 34% of Ethiopian women have attended primary school; only 28% have any post-secondary education.
  • Only 8% of the seats in the Ethiopian Parliament are held by women.
  • Ethiopian women earn incomes (average of US$516) that are just half that of Ethiopian men (US$1008).
  • Ethiopia’s national targets for gender equality in agriculture, first set in 1993 in a National Policy on Women, are not yet met, due largely to women’s low education levels, low involvement in household and community decision-making, and low rewards accruing from the country’s agricultural and economic development.
  • Women’s access to markets is particularly constrained in Ethiopia, indicating that redressing the gender imbalance in the country’s market-oriented agriculture will yield high returns.
  • By removing the constraints Ethiopian women face in both education and the labour market, it is estimated that the country could add almost 2 percentage points to growth of its gross domestic product every year between 2005 and 2030.
  • If we consider in addition the effects of a ‘gender-equal’ agriculture on national growth, the expected economic benefits of including women in development strategies become huge.

For these reasons, the Ethiopian Government has instituted an Agricultural Growth Program that is focusing on increasing the involvement of women and youth in projects to increase agricultural productivity and market access for key crops and livestock in selected woredas (districts) in the country.

A project, ‘Improving Productivity and Market Success of Ethiopian Farmers’ (IPMS), implemented by ILRI on behalf of the Ethiopian Ministry of Agriculture and funded by the Canadian International Development Agency, has led to several successes, such as doubling the income of women fattening sheep in Goma, benefiting women dairy and honey farmers in Ada’a, helping women in Dale start an initiative that is supplying pullets for semi-commercial poultry producers, and increasing the levels of butter production and sales by supporting women with livestock fodder interventions.

The lessons, strategies and approaches raised at this workshop, and an understanding of what makes them effective in the Ethiopian context, should be immensely helpful to us in designing strategies to scale them out for the agricultural transformation to which the Ethiopian government and people are firmly committed.

Find the whole speech by the minister on ILRI Gender and Agriculture Blog.

Follow discussions on this and related topics at a workshop being held this week on ILRI’s campus in Addis Ababa, Ethiopia, on this main ILRI News Blog, on ILRI’s Gender and Agriculture Blog, or by searching for ‘AgriGender2011’ on social media websites such as Twitter (quotable quotes), Facebook (blog posts), SlideShare (slide presentations), Flickr (conference and other photographs) and Blip.tv (filmed interviews).

Read a full 68-page research report: Opportunities for promoting gender equality in rural Ethiopia through the commercialization of agriculture, IPMS Working Paper 18, ILRI 2010.

Read a 13-page general brief from which these recommendations were extracted: Empowering women through value chain development: Good practices and lessons from IPMS experiences, January 2011.

Top ten recommendations for helping Ethiopian women farmers break into the marketplace

AgriGender 2011 logo

Any development program or actions including women as major actors will have a higher chance of success in improving livelihoods, fighting food insecurity and poverty alleviation. While women are central to Ethiopian rural development, they typically receive an unequal share of the economic benefits from their efforts, an inequity particularly visible in the commercialization of agricultural commodities. A project of the Ethiopian Government implemented by the International Livestock Research Institute (ILRI) adopted calculated strategies in an attempt to ensure that a significant number of women targeted by the project benefitted from value-chain development. The project was more successful in some of the ten woredas (districts) targeted by the project than in others, but those in the project believe that the following ten recommendations stemming from this project apply broadly to the rural Ethiopian agricultural context.

Top ten recommendations
for helping Ethiopian women farmers
break into the marketplace

1 Change mindsets
Men and women both, and at all levels, need to change their traditional ways and to begin to actively involve women in Ethiopia’s rural development. In particular, professionals and other figures of authority, and women as well as men, tend to not see the full potential of Ethiopia’s rural women.

2 Provide incentives
Make increasing women’s participation in trainings and skill development be part of the development agents’ evaluation criteria.

3 Set high but realistic gender targets
At the beginning of development projects, set high but realistic targets for the numbers of women to be reached and involved in the projects.

4 Work with men and women together
Include both heads of households in all gender development work so that men and women together can learn and give each other support in increasing household income, which should then give them both real incentives for increasing the decision-making power of the women.

5 Take a stepwise approach to gender issues
Projects targeting women should focus on commodities such as dairy, small ruminant production, poultry raising, bee keeping and backyard fruit production, which have traditionally been the province of women; as their incomes raise, they may then take on other even more profitable production systems such as cattle fattening.

6 Tailor training for women
When designing capacity building work aiming to enlarge women’s participation in markets, take into account that women often lack the time, confidence, skills and networks that make it possible for them to participate in the training. We need to provide hands-on training at times and venues convenient to women and to link them with input suppliers and markets.

7 Facilitate services
By linking actors along the value chain and facilitating private sector and rural entrepreneurs, government agents will spur Ethiopia’s commercial agriculture.

8 Scale out successes by adapting them to particular contexts
Agricultural interventions and options that work in one place will often not work in another unless the approach to the innovation as well as a given technology is adapted appropriately to the new context.

9 Change self-perceptions
Help women to see that they are a vital link in the agricultural value chain. As in many other parts of the world, rural Ethiopian women typically view themselves more as farm labourers than as household providers and income- earners. To change this will require women accessing more and better- quality information and higher caliber networks as well as other women serving as entrepreneurial role models.

10 Link women to markets
Create opportunities that will involve women as well as men in market-led agricultural activities by, for example, bringing them into relevant discussions; attending to their concerns, needs and ambitions; and ensuring in particular that those ready to enter markets have the links and tools they need to do so.

Follow discussions on this and related topics at a workshop being held this week on ILRI’s campus in Addis Ababa, Ethiopia, on this main ILRI News Blog, on ILRI’s Gender and Agriculture Blog, or by searching for ‘AgriGender2011’ on social media websites such as Twitter (quotable quotes), Facebook (blog posts), SlideShare (slide presentations), Flickr (conference and other photographs) and Blip.tv (filmed interviews).

Read a full 68-page research report: Opportunities for promoting gender equality in rural Ethiopia through the commercialization of agriculture, IPMS Working Paper 18, ILRI 2010.

Read a 13-page general brief from which these recommendations were extracted: Empowering women through value chain development: Good practices and lessons from IPMS experiences, January 2011.

What will it take for women farmers to break away from the hearth–and into the marketplace?

AgriGender 2011 logo

A three-day international workshop opens tomorrow (Monday 31 January 2011) in Addis Ababa, Ethiopia, focusing on women’s place in market-oriented agriculture in developing countries.

The workshop is being convened by the International Livestock Research Institute (ILRI) on behalf of a project of the Ethiopian Government implemented by ILRI called ‘Improving Productivity and Market Success of Ethiopian Farmers’ (IPMS). It is being held at ILRI’s principal, Ethiopian, campus.

The workshop organizers hope to identify the most useful products of gender research for the commercialization of smallholder agriculture—and to get these into wider practice.

Most development experts agree that gender is arguably the biggest ‘missing link’ holding back agricultural development in poor countries. But as Madeleine Bunting argued recently in the Guardian’s Poverty Matters blog:

‘It’s odd. There is now a powerful consensus about the central role of women in development. They are the key agents of change given their impact on the health and education of the next generation. Everyone is agreed that women’s empowerment is vital, and it crops up in countless speeches by politicians all over the world. And yet change is achingly slow—embarrassingly so. . . . Women’s rights are in danger of becoming a wordfest.’

The participants at this week’s workshop in Addis Ababa are aware of the danger of saying too much and doing too little. The workshop participants include scientists, development experts, donor representatives and policymakers already working in Africa and other regions to give women greater access to markets and agricultural ‘value chains’.

They will present and discuss research-based evidence on promising strategies for addressing this missing link and hope to begin work to develop a new paradigm for market-oriented research and funding that directly serves women’s interests.

The workshop will draw heavily on experiences of the IPMS project, which started six years ago with funding from the Canadian International Development Agency.

IPMS published a full report of its gender research in a working paper that appeared in December 2010, ‘Opportunities for promoting gender equality in rural Ethiopia through the commercialization of agriculture’, and yesterday released a 13-page brief for the general public, ‘Empowering women through value chain development’, that highlights findings and lessons the project learned, and the good practices it supported, in its four years of implementing projects in ten pilot learning woredas (districts) in four regions of the country. In this work, an IPMS gender research team set out to ‘mainstream’ best gender practices, specifically by increasing access by rural Ethiopian women to market-oriented agricultural resources, technologies and knowledge.

The IPMS gender working paper adds significantly to the literature available on women and agricultural development, which despite demonstrable need, remains thin. Few studies have ever been conducted on women’s role in Ethiopian agriculture, for example. This is despite the fact that 85% of Ethiopian women live in rural areas where virtually all households are engaged in small-scale farming of one kind or another, and despite the fact that most Ethiopian women continue to have far fewer opportunities than men for personal growth, education and employment.

The unequal power relations in Ethiopia, as elsewhere, are maintained by policies, programs and information systems that reman directed primarily at men. A recent paper published by Agnes Quisumbing and Lauren Pandolfelli, researchers at the International Food Policy Research Institute (IFPRI), demonstrates how dysfunctional it is to ignore or marginalize women in development interventions: reviewing 271 World Bank projects, the authors found that by addressing the needs of both men and women, projects increased by 16% the long-lasting value of the benefits the projects generated.

Across four major regions and ten pilot learning communities, the IPMS gender researchers worked with Ethiopian research and development officers to strengthen women’s leadership and negotiating skills not only in farmer groups and local associations but also in their own households. The specific aim was to increase the women’s participation in market-oriented agricultural production. The project and government staff encouraged women to organize themselves into producer groups for various agricultural commodities and into marketing groups that could collectively demand and get higher market prices than individuals could get.

Women throughout the developing world suffer from unequal access to agricultural training and other resources, despite recent World Bank estimates that they carry out 40–60% of all agricultural labour in the world. The lead author of the IPMS working paper, Ethiopian scientist Lemlem Aregu, says: ‘Having only second-hand information passed on by their husbands and other men greatly reduces women’s ability to innovate and fulfil their productive potential. And this, of course, holds back commercial agriculture in these countries.’

Ranjitha Puskur, an Indian scientist who has led a gender research team in the IPMS project and now leads an Innovations and Livestock Systems project in ILRI’s Markets Theme, says that one way to start to change this situation is to scale up women’s work in agricultural commodities that have traditionally been the province of women.

‘Women posses animal-raising skills honed by years of living in rural areas,’ Puskur says. ‘A good entry point for helping them to better market those skills is to focus on poultry raising and other agricultural work that is often left to women to oversee. These enterprises then become sources of self-reliance, providing women with the means of generating a daily small income, with which they can meet their household expenses. With this experience, women are encouraged to move further up the ‘livestock ladder’ and to begin participating in other, traditionally male-dominated, kinds of livestock production.’

Follow discussions at this workshop on this main ILRI News Blog, on ILRI’s Gender and Agriculture Blog, or by searching for ‘AgriGender2011’ on social media websites such as Twitter (quotable quotes), Facebook (blog posts), SlideShare (slide presentations), Flickr (conference and other photographs) and Blip.tv (filmed interviews).

Read the full 68-page research report: Opportunities for promoting gender equality in rural Ethiopia through the commercialization of agriculture, IPMS Working Paper 18, ILRI 2010.

Read the 13-page general brief: Empowering women through value chain development: Good practices and lessons from IPMS experiences, January 2011.

Read more of what Madeleine Bunting has to say on the Guardian’s Poverty Matters Blog: Women’s rights are in danger of becoming a wordfest, 27 January 2011.

State of the World 2011: Innovations Nourishing the Planet

State of the World: Innovations that Nourish the Planet: Cover State of the World 2011 provides new insight into under-appreciated innovations working right now on the ground to alleviate hunger (photo credit: Worldwatch Institute).

This week Worldwatch Institute released its flagship publication, State of the World 2011: Innovations that Nourish the Planet. The report spotlights successful and efficient ways of alleviating global hunger and poverty.

Agricultural systems analyst Mario Herrero and other staff of the International Livestock Research Institute (ILRI) are the authors of Chapter 14, ‘Improving food production from livestock’.

While investment in agricultural development by governments, international lenders, and foundations has escalated in recent years, it is still nowhere near what is needed to help the 925 million people who are undernourished. Since the mid-1980s when agricultural funding was at its height, agriculture’s share of global development aid has fallen from over 16 per cent to just 4 per cent today.

‘The international community has been neglecting entire segments of the food system in its efforts to reduce hunger and poverty,’ said Danielle Nierenberg, co-director of Worldwatch’s Nourishing the Planet project.

State of the World 2011 draws from hundreds of case studies and first-person examples to offer solutions to reducing hunger and poverty.

For example, grassroots organizations are helping to fight hunger in Africa, which has the world’s largest area of permanent pasture and the largest number of pastoralists and 15–25 million people dependent on livestock. In South Africa and Kenya, pastoralists are preserving indigenous varieties of livestock that are adapted to the heat and drought of local conditions—traits that will be crucial as climate extremes on the continent worsen. In Maralal in the northern region of Kenya, one group of Maasai pastoralists is working with the Africa LIFE Network to increase their rights as keepers of both genetic diversity and the land. Jacob Wanyama, coordinator for the African LIFE Network and advisor to the Nourishing the Planet Project, says Ankole cattle—a breed indigenous to Eastern Africa and traditionally used by pastoralists in the area for centuries—are not only ‘beautiful to look at,’ but are one of the ‘highest quality’ breeds.’ They can survive in extremely harsh, dry conditions—something that’s more important than ever as climate change takes a bigger hold on Africa. ‘Governments need to recognize,’ says Wanyama, ‘that pastoralists are the best keepers of genetic diversity.’

The State of the World 2011 report is accompanied by other informational materials including briefing documents, summaries, an innovations database, videos, and podcasts, all of which are available at www.NourishingthePlanet.com.

In conducting this research, Worldwatch’s Nourishing the Planet project received unprecedented access to major international research institutions, including those like ILRI in the Consultative Group on International Agricultural Research. The team also interacted extensively with farmers and farmers’ unions as well as with the banking and investment communities.

This report was produced with support from the Bill and Melinda Gates Foundation.

Empowering women in agriculture means sharing benefits with men–ILRI TEDx Talk

Jemimah Njuki gives a TEDx Washington Circle talk

ILRI's Jemimah Njuki gives a TEDxWashingtonCircle talk in December 2010 on gender and agricultural development (photo credit: IFPRI).

On 14 December 2010, Jemimah Njuki, a Kenyan sociologist and gender specialist at the International Livestock Research Institute (ILRI), gave a TEDxWashingtonCircle talk in Washington, DC, organized independently of TED events by the International Food Policy Research Institute. Njuki joined IFPRI's Agnes Quisumbing and Ruth Meinzen-Dick in a conversation, 'Igniting change: The gender match', arguing that gender remains the 'missing ingredient' in many development policies and programs.

In her talk, Njuki agrees that gender is still the missing link in agricultural development. But while gender mainstreaming has become 'a standard discourse' in agricultural development, she says, we have moved from gender-blind approaches to focusing exclusively on women. 'We have forgotten,' says Njuki, 'that women are situated in societies, that women live with men in their households, that women have to get power from those that are holding power within these communities.'

Focusing exclusively on women to advance their development is a mistake, says Njuki. A mistake for women. A mistake for men. A mistake for families. A mistake for their communities. A mistake for development projects aiming to empower women.

'Men have to be part of the solution', says Njuki. If we're going to put money in the pockets of women, she says, we have to put money also in the pockets of men. We won't elevate women without elevating whole households and communities.

Njuki provides a cautionary tale from Malawi, where a project to empower women through better marketing of their bean crops was soon taken over by men, disempowering women's involvement in, and benefits from, this traditionally female crop. She describes taking home that lesson in a subsequent project in Africa 'to change the face of women in agriculture' that made its starting point not problems (there were too many of them) but rather with opportunities—opportunities for both women and men. The project managed to improve food security and women's empowerment, but not at the expense of men.

Leadership and assertiveness training for women? Check. Training for women in group organization skills? Check. Gender training for households and villages? Check. But also—training in gender equality rather than 'women's empowerment'.

Watch this 19-minute TEDxTalk by ILRI's Jemimah Njiuki.

The role livestock play in women's livelihoods in Africa and Asia: New review

Maasai woman holds her calf immunized against East Coast fever

A Maasai woman from northern Tanzania holds one of her calves she has paid to have immunized against East Coast fever (picture credit: ILRI/Mann).

A new discussion paper on Livestock and Women’s Livelihoods: A Review of the Recent Evidence has just been published by a group at the International Livestock Research Institute (ILRI) led by agricultural economist Patti Kristjanson.

This paper synthesizes evidence of the contributions that livestock make to the livelihoods of poor women in sub-Saharan Africa and South Asia and identifies factors that enhance or constrain livestock-related opportunities for women. The scientists apply a gender lens to three livestock-related pathways out of poverty—securing livestock assets; increasing livestock productivity; and enhancing participation in livestock markets. For each pathway, the authors summarize what is known and what this knowledge implies for programmatic and policy interventions.

Assembling this information, say the authors, 'is a first step towards identifying some of the large gaps in our evidence base as well as some indications of the kinds of research and development interventions, made in relation to which species and value chains, that appear most likely to benefit poor women and their families.'

The following is the introduction to this paper.

'After several years of relative neglect, livestock in livelihood studies are in the limelight, as the realization dawns—once again—that livestock are important for livelihoods and have significant potential for poverty alleviation, often in areas where few other options exist of the 2010. However, there is also an increasing awareness that certain types of livestock systems are associated with important downsides such as environmental degradation, greenhouse gas emissions, zoonotic and emerging infectious diseases, or food-borne illnesses. There is a need to balance these positive and negative aspects as is made clear by the title of the recent State of Food and Agriculture (SOFA) report ‘Livestock in the balance’ (FAO 2009). Gender will be central to achieving this balance.

'Livestock are important in women’s livelihoods and asset portfolios. The fact that past livestock interventions appeared to not benefit women led to the inception of considerable research on gender and livestock systems in the 1980s and 1990s. As a result, subsequent livestock development projects became better targeted, focusing on species (poultry, small ruminants, dairy cows) and using approaches (participatory, group-based) that make them, at least in theory, more appropriate for and accessible to women. 

'This is now an appropriate time to review past and current research on gender and livestock in order to identify pertinent issues and knowledge gaps for the livestock R4D agenda in coming decades.

'Although two-thirds of the world’s 600 million poor livestock keepers are rural women . . ., little research has been conducted in recent years on rural women’s roles in livestock keeping and the opportunities livestock-related interventions could offer them. This is in contrast to considerable research on the roles of women in small-scale crop farming, where their importance is widely recognized and lessons are emerging about how best to reach and support women through interventions and policies . . . . In the past decade, some researchers provided some evidence on causal relations between gender and livestock production . . . but, as this review demonstrates, there remains a dearth of quantitative information on this subject, especially for the mixed crop-livestock systems where most livestock and livestock keepers are found and where the major increases in production will have to occur if the global demand for meat, milk and other animal products in coming decades is to be met . . . . Furthermore, the multiple roles livestock play in livelihoods of the poor make generalizing about women’s roles in, and economic contributions to, livestock development problematic, and prioritizing livestock research and interventions for women’s development both challenging and necessary . . . . By applying a conceptual framework that allows us to organize and better understand existing knowledge about this complex subject, we aim to help identify research for development gaps and opportunities, made in relation to which species and value chains, that appear most likely to benefit poor women and their families.'

Read the whole paper: Livestock and Women’s Livelihoods: A Review of the Recent Evidence, ILRI Discussion Paper No. 20 by Patti Kristjanson, Ann Waters-Bayer, Nancy Johnson, Anna Tipilda, Jemimah Njuki, Isabelle Baltenweck, Delia Grace and Susan MacMillan. Nairobi: International Livestock Research Institute.

Why livestock–and livestock losses–matter in developing countries: ILRI Film

What happens when farming families in poor countries lose their most important possessions?

Through the words of one African family, we learn in this short (4 minutes, 50 seconds) film, 'Why livestock?' from the International Livestock Research Institute (ILRI) how livestock losses change lives.

By providing nourishing food, regular income, traction for ploughing, and manure to fertilize their croplands, farm animals are the foundation of some one billion lives and livelihoods.

‘Life is hard for us now without livestock,’ says this family.

Could fighting climate change become a major development opportunity for Africa?

Gully erosion in Kenya's Nyando Basin

Naomi Nyangancha, Jennifer Ojwang and their (common) husband stand in front of their homestead in the surreal landscape of Katuk Odeyo, which bears the brunt of extreme soil erosion in Nyando District, in Western Kenya (photo credit: ILRI/Mann).

Can we grow more food and feed more people and capture more carbon? 'Yes,' say those organizing an Agriculture and Rural Development Day held on 4 December 2010 in parallel with the Sixteenth Conference of the Parties (COP16) to the United Nations Framework Convention on Climate Change taking place at Cancún, Mexico.

Yes—if we support the small-scale producers and sellers of food and acknowledge that climate security and food security depend on each other. Read a report of the Agriculture and Rural Development Day at the 'CGIAR in Action' blog: Opening the door for agriculture at COP16,' 7 December 2010.

'Yes,' agrees Alex Perry, a journalist writing for Time Magazine this week (13 December 2010).

Yes—if we make green development work for the 7 out of 10 Africans living on small farms. 'Climate change is the mother of all negative externalities,' says Perry, who defines an 'externality' as a by-product of economic activity not included on the balance sheet.

'The problem is measuring it: How do you calculate the cost of climate change and then apportion it fairly among the world's businesses? Skeptics say rich governments and Big Industry can't or won't. Some, like Nicholas Stern, who produced the British government's Review of the Economics of Climate Change, say it can be done. But Stern's figures—which show that climate change could cut global gross domestic product by 20% if quick action is not taken—have been criticized as both over- and underestimates. And others argue that since climate change most affects the poor, programs to lift the developing world are the best way to fight its impact.

'But what if the externality could be accounted for, in a way that helped the poor? What if the economic rule book could be rewritten so that fighting climate change became development? . . . As a result of works by Sukhdev and others, UNEP [United Nations Environment Programme] executive director Achim Steiner can measure the financial benefits of saving the planet. New assessments indicate that "nature may represent between 50% and 90% of incomes in the developing world," he says. "In the past, these services have been invisible or near invisible in national and international accounts. This should and must change.". . .

'What is clear is the potential. "It is essential that climate change be viewed as a major development opportunity for Africa," World Bank managing director Ngozi Okonjo-Iweala said last year.

'And this is primarily a developing-world opportunity for two reasons. First, the poor world tends to be rich in things like forest and sunshine. Second, the rich world has few incentives to change its ways. "Suddenly there is the possibility of a whole new green trajectory for Africa," says UNEP spokesman Nick Nuttall. "You might ask, Can combatting climate change actually offer a new future for Africa?" . . .

'The question of whether green development becomes an African norm hinges on whether it works for companies and business leaders. That means Africa's farmers: 7 out of 10 Africans live on small farms. Unexpectedly, scientists are finding that it is those farmers who offer some of the best reasons for hope.'

Read the whole article at Time Magazine: Land of hope, 13 December 2010.