Kenya livestock ‘on show’: A thriving dairy farm, a breeders show and a national resource for improved genetics

Participants at last week’s (26-28 June 2013) Africa Livestock Conference and Exhibition (ALiCE2013) were offered field visits to Kenyan livestock farmers, producers and industry experts in and around Nairobi. Staff of the International Livestock Research Institute (ILRI) took this opportunity to visit a dairy farm, a livestock breeders’ show and a livestock genetics resource centre.

Tassells Farm

ALiCE2013: Dairy cows

Dairy cows in Tassells Farm in Ruiru, near Nairobi (photo credit: ILRI/Alexandra Jorge).

One of the visits was to Tassells Farm, a dairy smallholding owned by husband and wife Kenyan farmers Moses Muturi and Susan Kasinga in Ruiru, just north of Kenya’s capital, Nairobi. Muturi and Kasinga started dairy farming, separately, when they were young, after seeing the many benefits of selling milk from other farmers who were able to take their children to good schools and live comfortably from dairy incomes.

When they married and joined their assets (16 animals), they were determined to succeed as dairy farmers and committing themselves to learning all they could about the dairy business. Today, some 16 years later, what began as a fairly small-scale dairy farm is now a thriving dairy business, with nearly 400 cows kept on five farms across Kenya. On their three-quarter-acre farm in Ruiru that ILRI visited, this couple’s visible passion for their family, their community and their dairy cows is an inspiration.

On this farm, the couple manages 70 Holstein-Friesian cows in a ‘zero-grazing’ system with the help of four farm workers. Apart from daily milking, the farm also breeds and sells high-grade dairy cattle.

‘We had little knowledge of dairy farming when we started’, says Kasinga, ‘but we gained experience by observing successful farmers, what they do and how they do it; we learned how to make the right decisions’, she says.

Their 5 farms produce about 3000 litres of milk each day.

‘On this farm, we produce 15 to 25 litres of milk per cow, about 1000 litres in total. We sell this milk to the Brookside Dairy, says Muturi, who says the following factors have been critical for their success.

Choosing and improving breeds: This is the first step towards getting cows that are well adapted to the farm environment, which guarantees high milk yields.

High-quality feeds: These should be affordable but also of good quality. The couple maintain a barn full of hay. They also grow forage and buy hay cheaply during the rainy season (sometimes by offering to cut the grass in their neighbours fields). Muturi says it’s important for dairy farmers to buy high-quality feeds and not store them for too long, which lowers their nutritional value. Their cows consume 30-32 kilos of hay each day in addition to molasses, concentrate feeds and mineral supplements. It’s crucial also, he says, to have an adequate supply of water and to collect grasses from areas free of parasites.

Managing diseases: This includes ensuring appropriate veterinary support and learning about animal diseases (they have lost 40 cows to foot-and-mouth disease). The farm now has in place a strict and regular de-worming regime, which, they say, seems to control 70% of diseases. Access to the farm is also restricted to prevent contamination.

Capacity development: Ensuring farm workers are educated about animal management and farm operations has also been key to their success. Workers from other farms now regularly visit their farm to learn with and from them.

‘Taking advantage of economies of scale is very important in the dairy business’, says Muturi. He suggests a minimum of 10 cows as a starting point for small-scale dairy farmers who want to move into wider-scale milk production and sales. ‘The more animals a farmer has’, he says, ‘the better their chance of negotiating better prices for feeds and veterinary services, increasing their profit margins.’

In future, the couple hopes to expand their business through some ‘added value’ ventures and to join like-minded farmers in setting up a milk processing facility.

Kenya Livestock Breeders Show & Sale

ALiCE2013: Field visit to Livestock Breeders Show

Dairy cows at the Kenya Livestock Breeders Show & Sale (photo credit: ILRI/Paul Karaimu).

Held 26-28 Jun 2013 at Nairobi’s Jamhuri Park, the Kenya Livestock Breeders Show & Sale is an annual event in Kenya’s livestock sector calendar that brings together livestock breeders and industry players from across the country to exchange information in seminars, presentations and demonstrations. The event also doubles as an animal auction. This year’s exhibits included breeds from well-known ranches in Kenya, such as Ol Pejeta and Solio, north of Mt Kenya, and an association of goat breeders from Meru, east of the mountain.

Kenya Animal Genetic Resources Centre

ALiCE2013: Field visit to Kenya Animal Genetic Research Centre

One of the bulls at the Kenya Animal Genetic Resources Centre (photo credit: ILRI/Paul Karaimu)

The Kenya Animal Genetic Resources Centre is located on a 200-acre piece of land in Nairobi’s lower Kabete area. Started in 1946 by the Kenya Government, the centre produces and distributes bull semen for use by the country’s livestock farmers. With time, the centre’s mandate has grown to include providing artificial insemination (AI) training to farmers and supplying equipment for AI services in the country.

‘We also serve as a genebank for livestock tissues, semen and DNA of all the important livestock and emerging livestock breeds in Kenya,’ said Henry Wamukuru, the centre’s CEO.

Currently, more than 120 Ayrshire, Guernsey, Holstein-Friesian, Sahiwal and Boran bulls are reared at the centre to supply semen for the country’s AI needs and for export to other countries in Africa and the Middle East. The centre works closely with Kenya’s livestock ministry and the Department of Veterinary Services to improve national herds and productivity.

About the conference
ALiCE is the largest convergence of stakeholders in the livestock sector in Africa. This is a platform specifically aimed at stimulating trade in livestock and livestock products in Africa and beyond and facilitating technology and knowledge transfer and sharing. The event brings together producers, processors and traders of livestock and livestock products and suppliers of technology, solutions and services in the entire value chain.

This post was written by Alexandra Jorge and Paul Karaimu.

Read other ILRI news stories from the ALiCE2013 conference.

Livestock present Africa with huge – ‘right now!’ – opportunities for food, prosperity, environment

Attention entrepreneurs: Your livestock business is growing–but only in Africa and other developing regions

Attention entrepreneurs: Your livestock business is growing–but only in Africa and other developing regions

ILRI presentation for ALiCE2013: Rapidly growing global livestock sector

Jimmy Smith, director general of the International Livestock Research Institute (ILRI), gave a keynote presentation this week at a three-day Africa Livestock Conference and Exhibition (ALiCE2013), which came to a close today at Safari Park Hotel, in Nairobi, Kenya.

In 20 minutes, Smith made a powerful case for making significant investments in Africa’s livestock sector, which is growing rapidly. Such investments can, he said, ensure that livestock enterprises on the continent are economically profitable, environmentally sustainable and socially equitable. By making such investments now, he said, we can ensure that indigenous livestock enterprises are not shut out of the rapidly increasing livestock markets by imports of animal-source foods.

Key messages

  • The global livestock sector is growing rapidly.
  • The global livestock sector is growing in developing—not developed—world countries.
  • The developing world is where the livestock sector will continue to grow for the next decades.
  • The livestock sector continues to receive significant under-investment; we must transform that.
  • Growth in the global livestock sector is demand-led—driven largely by rising demand from rising numbers of consumers with rising incomes.
  • In most developing countries, animal-source foods are both produced and consumed in the countries of origin, so most attention should be paid to within-country/-region livestock trade rather than international trade.
  • In Africa and other developing regions, most milk, meat and eggs are produced by smallholders and family farmers; researchers, policymakers, development workers and business people should thus focus their attention on Africa’s small-scale livestock keepers and herders.
  • Enabling environments, market access, rural infrastructure, risk-based approaches to food safety, livestock research and delivery services will all be needed.
  • The question—and opportunity—for those working for Africa’s development is:

    Can we act now, together and coherently, to improve the competitiveness and sustainability of the smallholder livestock sector so that it becomes a major instrument for reducing poverty, feeding and nourishing people and protecting the environment? 

Some of the series of slides Jimmy Smith presented to make this case for a vibrant African smallholder livestock sector are posted below. Go here to view the whole slide presentation online: Opportunities for a sustainable and competitive livestock sector in Africa, Jun 2013.

And be sure to check out this earlier post on the same subject: We would love to know what you think: Please use the comment box that follows this post to post your response.

Livestock present Africa with huge – ‘right now!’ – opportunities for food, prosperity, environment

ILRI presentation for ALiCE2013: Major opportunities for Africa's livestock sector

Slide from presentation made by ILRI director general Jimmy Smith at the Africa Livestock Conference and Exhibition 2013 (credit: ILRI/Jimmy Smith).

Yesterday, Jimmy Smith, director general of the International Livestock Research Institute (ILRI), briefed Felix Kosgey, Kenya’s new cabinet secretary for Agriculture, Livestock and Fisheries, who was guest of honour at the opening of the African Livestock Conference and Exhibition (ALiCE), on key messages delivered during the opening session of the conference.

ILRI director general Jimmy Smith took the opportunity at this conference, being held this week (26–28 Jun 2013) in Nairobi, Kenya, to speak about the enormous opportunity, as well as special challenges, the livestock sector presents Africa at this particular moment, with the sector’s many direct current and potential twin benefits in terms of both agricultural prosperity and agricultural sustainability.

‘The theme for this conference and exhibition is Towards a competitive and sustainable world-class livestock sector.

. By then, with about 2.5 billion more people than there are now, 60–70% more food will have to be produced on a fixed land base that some argue is reaching its ecological limits. This theme addresses the global concern, even anxiety, about how the world will feed itself by the time the human population is expected to stabilize at over 10 billion by about mid-century

The livestock sector must play a major role in meeting our food and nutritional security here in Africa and the world over. I say food and nutritional security because one can be fed but not be nourished; the livestock sector contributes to both.

‘The livestock sector in the developing world is growing very rapidly. In these regions, the sector contributes between 30 and 40% of agricultural gross domestic product (GDP), with this growth driven by increasing population, urbanization and, in particular, incomes.

‘This rapid growth in demand for animal-source foods will continue well into the future because per capita consumption of milk, meat and eggs is still quite low in the developing world. Here in Africa, for example, per capita consumption is only about 10kg a year, whereas in the USA it’s about 100kg. As incomes continue to rise in Africa, which has some of the world’s fastest-growing economies, so, too, will demand for animal-source foods.

Little known or appreciated is that more than 50% of the world’s supply of animal-source foods comes from small-scale livestock producers. Here in Africa, some 70% of the supply of milk, meat and eggs is produced by smallholder farmers and herders.

‘Also here in Africa, consumption of animal-source foods will increase greatly between 2000 and 2030. The total percent increases between actual 2000 and anticipated 2030 figures are dramatic:

Africa’s consumption of poultry meat will increase by 200%, beef by over 100%, pork by 150% and milk by about 100%.

In Africa in 2006/07 (base years), the value of all animal-source foods consumed, excluding eggs, was USD33 billion.

Around the time population growth is expected to stabilize on the continent, in 2050, the value of animal-source foods consumed is projected to reach USD107 billion.

A critical part of our deliberations at this conference will be how to facilitate full participation of smallholder producers in this rapidly expanding livestock market.

‘There is a sobering side to this livestock growth story; increasingly, a larger and larger share of this rapidly rising demand for animal-source foods in Africa is being met by imports, despite the fact that the continent is extremely well endowed with livestock resources and the potential of the sector is vast.

Despite the importance of the livestock sector, it remains largely neglected, with discussions on agriculture by policymakers and others invariably still focused on crops.

‘The neglect of the sector, and in particular the potential of 200 million small-scale livestock producers, not only condemns the continent to steeply rising import bills but also ensures that we will miss an enormous opportunity to meet the need for food and nutritional security while also creating prosperity and transforming rural economies.

‘Here in Kenya, I’m happy to say, the livestock sector receives more attention than in most other countries and we can see its commensurate growth and development.

‘I know that there are many powerful voices out there who say that the neglect of the livestock sector is justified because livestock contribute to global warming, and high levels of meat consumption contribute to obesity and the poor health that often comes with it.

‘Regarding the livestock and environment issue, we can make livestock systems much more environmentally sustainable and we are working to do so. For example, we can cut the carbon footprint per unit of livestock product as aggressively as we can increase the productivity of cattle, sheep and goats.

Regarding the meat and obesity issue, I would argue that there is no moral equivalent between those who make poor a choice of food and those who have no choice of food.’

Jimmy Smith made his presentation to Kenya cabinet secretary Felix Kosgey on behalf of all the co-organizers and co-hosts of ALiCE, including:

  • African Union–Interafrican Bureau for Animal resources (AU-IBAR)
  • Eastern Africa Farmers Federation (EAFF)
  • Eastern and Southern Africa Dairy Association (ESADA)
  • Global Alliance for Livestock Veterinary Medicines (GALVmed)
  • International Livestock Research Institute (ILRI)
  • Kenya Livestock Producers Association (KLPA)
  • New Kenya Co-operative Creameries (New KCC)
  • Unga Ltd.

About the conference
ALiCE is the largest convergence of stakeholders in the livestock sector in Africa. This is a platform specifically aimed at stimulating trade in livestock and livestock products in Africa and beyond and facilitating technology and knowledge transfer and sharing. The event brings together producers, processors and traders of livestock and livestock products and suppliers of technology, solutions and services in the entire value chain.

Roots and tubers to the fore: How a Tanzanian crop and goat project is helping farmers

Integrated Dairy Goat and Root Crop in Tanzania workshop

A meeting to review research results from a dairy goat and root crop project in Tanzania was held in Nairobi last week (photo credit: ILRI/Paul Karaimu).

Last week (18-20 Jun 2013) the Nairobi campus of the International Livestock Research Institute (ILRI) hosted partners in a crop and goat project working to improve food security in Tanzania. The meeting reviewed research results from the two-year-old project.

This project is helping Tanzanian farmers integrate their dairy goat production with growing root crops. It’s raising incomes by improving the milk production potential of dairy goats, introducing improved sweet potato and cassava varieties and improving marketing options for goats and crops in Tanzania’s Kongwa and Mvomero districts.

Led by Tanzania’s Sokoine University of Agriculture and the University of Alberta in Canada, the project also involves collaboration with an agricultural research institute in Kibaha, the Kongwa and Mvomero district councils and the Foundation for Sustainable Rural Development, a non-governmental organization in the country. ILRI is serving as knowledge-support partner for the project and is providing expertise on goat production, gender issues and monitoring and evaluation.

Started in March 2011, the project is funded by the Canadian International Development Research Centre (IDRC) and the Canadian International Development Agency. The project brings together farmers and scientists in setting up community-managed breeding programs for dairy goats and introducing improved varieties of cassava and sweet potato in agro-pastoral area of the two districts. Previously, dairy goat keeping was restricted to wetter areas of the districts.

‘This is one of few projects whose achievements so far the IDRC is proud of and it stands a good chance for being considered for funding for scaling-up under the Food Security Research Fund,’ said Pascal Sanginga, of IDRC.

The program’s interventions have focused on understanding women’s roles in livestock activities such as feeding and milking, getting more women involved in livestock keeping and increasing women’s access to, and control over, benefits from livestock rearing and farming.

‘This project highlights the central role of partnerships in ILRI’s work in Tanzania, which is a focus country for the CGIAR Research Program on Livestock and Fish,’ says Amos Omore, the project’s coordinator at ILRI.

ILRI's Okeyo Mwai and Amos Omore with Immaculate Maina (KARI)

Participants in the meeting, who included graduate students and faculty from Sokoine and Alberta universities and researchers from ILRI, shared 16 research presentations, which will now be reworked as papers for submission to scientific journals. Feedback from these presentations guided a project evaluation and planning session that followed the workshop.

‘We’re learning about the challenges in establishing root crops and dairy goat production in marginal environments where there is a high variability in rainfall and stiff competition from pastoralism,’ said John Parkins, of Alberta University.

The project, which is reaching more than 100 farmers, has conducted a baseline study and has developed gender and monitoring & evaluation strategies.

Findings from this workshop, which included determination of specific environmental constraints and the costs and benefits of adopting new varieties of sweet potatoes and cassava, guided preparation of a proposal to scale up the project’s interventions. This proposal will be used to implement the final phase of the project, which ends in August 2014.

‘This meeting revealed a need to focus on doing a few things well—like facilitating fodder production, animal health and disease control,’ said Parkins.

View presentations from the meeting:

Read more about the project, ‘Integrating dairy goats and root crop production for increasing food, nutrition and income security of smallholder farmers in Tanzania’, http://ilri.org/node/1177 and https://sites.google.com/a/ualberta.ca/diary-goats-and-root-crops-tanzania/home. Download a project brochure

Read an ILRI news article about the project: Cassava and sweet potato may improve dairy goat production in Tanzania’s drylands, but will women benefit?

 

Agriculture-associated diseases: Can we control them? Stop them? Prevent them? It’s back to the farm (and market)

CGIAR Research Program on Agriculture for Nutrition and Health within CGIAR

CGIAR Research Program on Agriculture for Nutrition and Health: This program focuses on one of five strategic objectives of CGIAR (Slide 3 of ‘A4NH–Presentation for Discussion with Donors and Partners’, Jun 2013; credit: CGIAR Research Program on Agriculture for Nutrition and Health).

Veterinary epidemiologist and food safety expert Delia Grace is in Montpellier, France, this week, along with a lot of other distinguished folk in the business of doing agricultural research for development in poor countries. Research leaders at 15 CGIAR centres, representatives of CGIAR funding organizations and key CGIAR partners are getting together in this town, the capital of ‘southern France’ and the location of the CGIAR Consortium, to update each other on where they are in a new(ish) series of multi-centre, multi-partner, multi-country and multi-disciplinary CGIAR research programs tackling big issues such as climate change, water scarcity and empowerment of women.

Grace oversees one of four components of one of these 16 big new CGIAR Research Programs—Agriculture for Nutrition and Health—which works to adapt agricultural practices and policies to improve human health. The whole program is led by John McDermott, another epidemiologist, who is based at the International Food Policy Research Institute (IFPRI), in Washington, DC. Grace’s component, which she leads from her base at ILRI’s Nairobi campus (where Mcdermott served for many years, first as scientist and then as deputy director general for research), is investigating ‘agriculture-associated diseases’, with specific focus on improving food safety, controlling zoonotic diseases and diseases emerging from animals, and reducing other health risks in agro-ecosystems in the developing world.

Partners of the CGIAR Research Program on Agriculture for Nutrition and Health

Partners of the CGIAR Research Program on Agriculture for Nutrition and Health: Slide 33 of ‘A4NH–Presentation for Discussion with Donors and Partners’, Jun 2013 (credit: CGIAR Research Program on Agriculture for Nutrition and Health).

Last week, McDermott and Grace and other leaders in the ‘CGIAR Research Program on Agriculture for Nutrition and Health’ gave their CGIAR scientific colleagues, partners and donors an overall presentation of their  program. Highlighted below are slides concerning Grace’s component on ‘Prevention and Control of Agriculture-Associated Diseases’.

CGIAR research at the interface of human, animal and ecosystem health

Measuring and mapping the multiple burdens of food-borne disease

One-health approaches to managing zoonoses and emerging infections

Below, view the whole presentation: A4NH–Presentation for Discussion with Donors and Partners, June 2013:

For more information, visit the landing page on the CGIAR website for the project ILRI’s Delia Grace leads on Agriculture-Associated Diseases or the project’s website and blog: AgHealth.

 

More meat, milk and fish — Big interventions for ‘farm-to-table’ livestock value chains in poor countries

Watch this brief (3-minute) film introducing a new multi-centre CGIAR research program, one after ‘more meat, milk and fish by and for the poor’, that has ambitions to do research differently, moving from research products to research outcomes. Developing—and getting into use—big interventions that help transform eight ‘whole farm-to plate livestock and fish value chains’ are what this program is about. Is it doable? Let us know what you think.

In this 3-minute film, Tom Randolph, an agricultural economist with the International Livestock Research Institute (ILRI), explains what’s new about the multi-disciplinary and multi-institutional CGIAR Research Program on Livestock and Fish that he directs.

‘Meat, milk and fish are critical to the poor both as food and income’, Randolph says. ‘But while research has hugely increased farm production in rich countries, we haven’t suceeded yet to help the millions of family farms in developing nations to raise their production very much.

We’ve been doing a lot of good science a lot of good research over the years. But all that good science has not translated into significant improvements in the amount of milk meat and fish that people are able to produce and put on their tables for themselves and their communities.

‘To change this, we’re experimenting with a new approach. The focus of research in the past was on research products. Now we’re making ourselves accountable for getting research into use.

This is what a new program called More Meat, Milk and Fish by and for the Poor is all about.

‘So what’s different about this program? Well, for one thing, we’re addressing the whole way these foods move from small farms to tables. This so-called ‘food chain’ includes producing, processing, selling and consuming meat, milk and fish.

‘And we’re working to design big interventions that can transform whole farm-to-table chains in selected countries. This will help us scale up our research, with direct benefits for large numbers of people.

‘Also, we’re teaming up early with development partners who know how to take these interventions to scale.

‘Finally our program is focusing all its research capacity on just 8 farm-to-table livestock and fish systems selected because their successes can be replicated in many other regions. These 8 systems include small-scale dairying, goat and sheep raising, pig production and aquaculture in 8 countries in Africa, Asia and Latin America.

‘Our intention is to show that small-scale farmers and businesses, already central to feeding the world’s poor, will be key to food security up to the year 2050, when global populations peak. We want to demonstrate that their systems can be transformed. And this kind of science can make a big difference in everyone’s lives. Additionally, you can explore more about our program and initiatives at https://cherrypickertraining.org.uk/.

By doing research in this different way, we expect within a decade to see more meat, milk and fish being produced and consumed by the people who need it most.’

Below, view a slide presentation version of the film above by Tom Randolph: ‘More meat, milk and fish by and for the poor: How the Livestock and Fish Research Program Helps Improve Access to Critical Animal-source Foods’, Mar 2013.

Four CGIAR research institutions—the International Center for Agricultural Research in the Dry Areas (ICARDA), the International Center for Tropical Agriculture (CIAT), the International Livestock Research Institute (ILRI) and WorldFish—as well as many other partners are working together in the CGIAR Research Program on Livestock and Fish.

Watch two companion film presentations
Shirley Tarawali, ILRI director of Institutional Planning and Partnerships, on Livestock Research for Food Security and Poverty Reduction (15 minutes)
Jimmy Smith, ILRI director general, on ILRI and the Global Development Agenda (13 minutes)

Jimmy Smith on the global development agenda, and livestock’s role in it — 13-minute film

Watch this 13-minute film-enhanced slide presentation by ILRI director general Jimmy Smith on the global development agenda and the roles of livestock, and the International Livestock Research Institute (ILRI), within it.

‘Over the last several decades, up until the early 2000s, agriculture was a very neglected sector. Agricultural investments precipitously declined from about 15% of official development assistance to about 2.5% in the early 2000s.

‘However, the world food crisis of 2008 and the recurring ones since then have elevated the agricultural agenda high up on the development agenda. So the challenge for us now is how we will feed the world, what will be the contribution of livestock, and how will we address poverty and environmental sustainability.

Trends
‘Livestock often make up 40% of agricultural GDP, and the sector is growing fairly rapidly; 4 of the top 5 agricultural commodities by value are livestock, and in Africa, 4 of the top 10 agricultural commodities are livestock. So livestock are quite important in terms of the global food and poverty agenda.

No matter which region we look at, livestock’s contribution to agricultural GDP is growing as fast as the rest of agriculture, and in most cases faster. Per capita consumption of meat in the developing parts of the world, for example in Africa, is only 13 kg, when meat consumption in North America, for example, is 125 kg per person.

The growth in demand for livestock products is happening everywhere. No matter which region we look at, and no matter which commodity of livestock we look at, there is growth. Between now and 2030, the demand for various livestock commodities will grow, from 50% in the case of pork to up to 600% in the case of poultry.

‘Less than 15% of the total livestock commodities are traded, so though trade is important, local markets matter more. And these local markets in the case of livestock commodities are mostly informal. So as we attempt to deal with meeting the rising demand for livestock products, we must work on the informal markets as much as we work on the formal ones.

‘So what’s the global development agenda that livestock faces? First, livestock contributes to the livelihoods of over a billion people. And so there is a great opportunity for us in this rising demand for livestock products to integrate small farmers into markets. For us, that’s a big opportunity to contribute both to food security and to poverty reduction. . . .

‘About one billion people rely on livestock for their livelihoods in the developing world. And these people, relatively poor, in rural areas, need attention so that they will not only contribute to the global food equation, but also reduce their poverty.

Livestock ‘goods’ and ‘bads’
‘But as we know, livestock are not all good. There are also some “bads” about livestock. They contribute significantly to greenhouse gas emissions, amounting (depending on whose calculations you look at) to somewhere between 14 and 26%. So as we integrate smallholders into markets, we must be sure that we give them the tools to cut the carbon footprint of livestock.

‘As livestock populations have been growing around the world, disease challenges have emerged more and more. And these mostly include (but are not limited to) “zoonotic” diseases that can go from humans to livestock and livestock to humans.

‘In many developing countries, consumption of meat and milk is low, and there is an opportunity to increase that consumption for better nutrition and health. There’s also the concern, even in developing countries, about obesity—people who consume too much.

‘There are many other ways that livestock contribute to the rural poor. These are what we refer to as the “non-tradables”, such as manure, which, for example, in India is about 50% of the nitrogen used in crop farming. And livestock provide traction and fuel in addition to the enormous cultural values that livestock have held for people since ancient times.

‘In our efforts to address the global livestock agenda, we see ourselves working in three broad systems.

Three systems ILRI works in
High growth
‘The first are those systems where the possibilities for growth are quite high, and where there is good market access, where we can increase the productivity of livestock, so that smallholders can contribute to the global food equation and at the same time use that to escape poverty.

Fragile growth
‘But we also have very fragile environments in which livestock are raised, in the drylands, for example, where pastoralism is the main means of livelihood. And there is very little opportunity to increase the productivity of livestock. Rather, the challenge in these systems is mainly to put safety nets under those who are very vulnerable to changing climates and harsh ecological conditions.

Growth with externalities
‘The third are those systems with high growth but also externalities. These are what we refer to as ‘factory farms’, large intensive farms found in many parts of the developed world but also increasingly in the developing world. And here the issues are about how you dispose of manure, and how you deal with the threat of livestock diseases. We see a marginal role for ILRI in these latter systems, but aware that small-scale farming in the developing world will over time increase in size. this is not a system that we will ignore entirely.

Livestock in CGIAR research programs
‘We’re addressing these livestock issues through what are known as the CGIAR research programs. We lead the Livestock and Fish program and we are major players in the other seven CGIAR research programs. We are addressing our agenda through these new CGIAR research programs, which are giving us huge access not only to our traditional partners, who are the other CGIAR research centres, but also many development partners in both the developed and developing worlds.

ILRI’s strengths
‘We’re a very strong player in gender and equity issues. We’re a strong player in work to build resilience in livestock communities in marginal environments. We’re working with others on innovations in value chains for various livestock commodities. We’re a significant player in dealing with zoonotic diseases and food safety. And of course feed, an intractable problem for small-scale livestock systems in developing countries, is an area in which we are engaged as well.

‘And we work on issues at the interface of livestock and the environment, including both the impacts of livestock on the environment and the impacts of the (changing) environment on livestock. That’s what we call our “integrated sciences”.

‘We also work in the biosciences, where most of the work goes on in laboratories. We’re an increasingly important player in vaccinology, in genomics and in breeding. In what is known as the BecA-ILRI Hub, we have world-class biosciences facilities that are being used not just for livestock but also for crop sciences. In future, we’ll strengthen our work in genomics and gene delivery, in feed biosciences and in poultry genetics.

ILRI resources
‘We’re an institute of 700 staff around the world, have an annual budget of about USD60 million, operate in about 30 scientific disciplines, and have over 120 senior scientists with many more junior scientists, representing 39 developing countries. Of our internationally recruited staff, 56% are from developing countries, and 34% are women—we’re proud of this record and we need to improve on it. We operate out of two large campuses, in Kenya and in Ethiopia, with other staff located in about 20 other sites around the world, in Africa and South and Southeast Asia, and we’re now looking at how we might engage in livestock research work in Latin America and Central Asia.’

Watch two companion filmed presentations

Go to ILRI’s website for more on ILRI’s new long-term strategy.

View related ILRI slide presentations
Livestock research for food security and poverty reduction: ILRI strategy 2013–2022, Apr 2013
(and see a related ILRI News blog post: Launching ILRI’s new long-term strategy for livestock research for development, 12 Jun 2013).

An overview of ILRI, by Jimmy Smith, 25 Feb 2013

Taking the long livestock view, by Jimmy Smith, 22 Jan 2013

Livestock and global change, by Mario Herrero, 28 Nov 2012

The global livestock agenda, by Jimmy Smith, 27 Nov 2012

Working together for viable livestock futures: Stakeholders at the Global Agenda of Action speak out


Today (17 Jun 2013), a meeting of A Global Agenda of Action in Support of Sustainable Livestock Sector Development is taking place at the Rome headquarters of the Food and Agriculture Organization of the United Nations (FAO). The Agenda is a partnership of stakeholders who are committed to the sustainable development of the livestock sector. Today’s Multi-stakeholder Action for Sustainable Livestock meeting will share experiences on innovative forms of stakeholder dialogue and partnerships and is a follow up to an Agenda meeting held this past January in Kenya.

This 6-minute film shares views of some of the participants at the Third Multi-stakeholder Platform Meeting of the Global Agenda of Action which was held in Nairobi 22-24 January 2013. The meeting was organized by FAO, the African Union-Interafrican Bureau for Animal Resources and the International Livestock Research Institute (ILRI).

‘We’re not particularly good at articulating how the livestock sector should move forward and the social and economic benefits the sector offers,’ says Henning Steinfeld, head of the livestock sector analysis and policy branch at FAO.

‘This agenda ensures we are working together to make livestock production meet the future needs for animal products for a growing world population, especially in developing countries,’ said Hsin Huang, secretary general of the International Meat Secretariat.

The Agenda’s stakeholders are focusing on three areas in their quest to improve the performance of the livestock sector:

  • Closing the efficiency gap: Application of existing technology and institutional frameworks to generate large resource use efficiency, economic and social gains. 
  • Restoring value to grasslands: Harnessing grass/rangeland’s potential to contribute to environmental services and sustainable livelihoods.
  • Towards zero discharge: Reducing nutrient overload and greenhouse gas emissions through cost-effective recycling and recovery of nutrients and energy contained in animal manure.

Nearly 100 participants from more than 20 countries attended this year’s meeting. The official launch of the Global Agenda of Action is planned later.

Read ILRI news articles about the Third Multi-stakeholder Platform Meeting of the Global Agenda of Action:

https://newsarchive.ilri.org/archives/10333

https://newsarchive.ilri.org/archives/10390

Climate change–Wholesale reconfiguration of diets, livelihoods, farming will be required in some regions

Field photos from Lower Nyando, Kenya

A new report identifies ‘regret-free’ approaches for adapting agriculture to climate change. Amid fears of wasted investments and imprecise science, researchers are providing clarity on actions small-scale food producers and their governments can take now. Gala goats, pictured above, for example, are an improved breed being acquired by farmers in Kenya’s Lower Nyando region to help them cope with climate change: The goats mature early, are easy to manage and produce high levels of milk (photo credit: K Trautmann).

Findings from a new report from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) chart a path for farmers to adapt to climate shifts despite uncertainties about what growing conditions will look like decades from now.

As this week’s UN climate talks in Bonn continue to sideline a formal deal on agriculture, the study, ‘Addressing uncertainty in adaptation planning for agriculture’, which was published recently in the Proceedings of the National Academies of Sciences (PNAS), finds that the cloudy aspects of climate forecasts are no excuse for a paralysis in agriculture adaptation policies.

Climate projections will always have a degree of uncertainty, but we need to stop using uncertainty as a rationale for inaction’, said Sonja Vermeulen, head of research at CCAFS and the lead author of the study.

‘Even when our knowledge is incomplete, we often have robust grounds for choosing best-bet adaptation actions and pathways, by building pragmatically on current capacities in agriculture and environmental management, and using projections to add detail and to test promising options against a range of scenarios.’

The CCAFS analysis shows how decision-makers can sift through the different gradients of scientific uncertainty to understand where there is, in fact, a general degree of consensus and then move to take action. Moreover, it encourages a broader approach to agriculture adaptation that looks beyond climate models to consider the socioeconomic conditions on the ground. These conditions, such as a particular farmer’s or community’s capacity to make the necessary farming changes, will determine whether a particular adaptation strategy is likely to succeed.

Getting farmers, communities, governments, donors and other stakeholders to embrace various adaptation strategies can end up being equally or more important than seeking higher levels of scientific certainty from a climate model’, said Andy Challinor, a professor at the Institute for Climate and Atmosphere Science, School of Earth and Environment at the University of Leeds, who co-leads research on climate adaptation at CCAFS and was also an author of the study.

‘There is no question that climate science is constantly improving’, he added. ‘But scientists also need to understand the broader processes involved in agriculture adaptation and consider how we can better communicate what we do know in ways that are relevant to a diverse audience.’

The CCAFS study uses examples from the program’s recent work in the developing world to illustrate how some countries have pursued climate change adaptation strategies that will that help them prepare for shifts in growing conditions in the near-term and long-term.

Some of the strategies involve relatively straightforward efforts to accommodate changes in the near-term that will present growing conditions that are not significantly different from what farmers have experienced in the past.

The authors also explore how in some parts of the world adaptation planning must consider long-term changes that exceed historical experience and require ‘wholesale reconfigurations of livelihoods, diets, and the geography of farming and food systems’.

As short-term and long-range agriculture forecasts reveal disturbing trends, especially in developing countries, many decision-makers acknowledge the critical importance of moving forward with climate adaptation.

For example, in Kenya, rain-fed agriculture contributes more than one-quarter of the GDP. Recent droughts have left millions without access to adequate food and slowed the nation’s economic growth by an annual average of 2.8 per cent between 2008 and 2011. In March 2013, after an extensive consultation process engaged most sectors of society, Kenya formally launched its national climate change action plan.

In Kenya, as well as in many countries in Africa and elsewhere in the developing world, climate change is a critical policy priority’, said James Kinyangi, of the International Livestock Research Institute (ILRI) and a regional program leader for CCAFS in East Africa. ‘It is imperative for developing nations to embrace the adaptation planning process and for industrialized countries to unlock much-needed funding support so that this planning fast tracks climate adaptation actions.’

‘Some farmers and countries are going to need to make big transitions in what food they produce’, concluded Vermeulen. ‘Science is now reaching a point where it will be able to provide advice on when—not just whether—major climatic shifts relevant to agriculture will happen. Helping governments and farmers plan ahead will make all the difference in avoiding the food insecurity and suffering that climate change threatens.’

About CCAFS
The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) is a strategic partnership of CGIAR and Future Earth, led by the International Center for Tropical Agriculture (CIAT). The International Livestock Research Institute (ILRI) partners CCAFS in its work. Two of the authors of this study, Philip Thornton and James Kinyangi, are ILRI scientists.

Read the journal article
Addressing uncertainty in adaptation planning for agriculture, by Sonja Vermeulen, Andrew Challinor, Philip Thornton, Bruce Campbell, Nishadi Eriyagama, Joost Vervoort, James Kinyangi, Andy Jarvis, Peter Läderach, Julian Ramirez-Villegas, Kathryn Nicklin, Ed Hawkins and Daniel Smith. 2013. Proceedings of the National Academy of Sciences (PNAS) vol. 110 no. 21. http://dx.doi.org/10.1073/pnas.1219441110

 

Spinning through the online media universe (geeky, social and otherwise)

Technical Online Communicators Workshop: Group picture

Group picture of the participants, resource experts and facilitator (Peter Casier, middle of back row, both hands raised) of the first CGIAR Technical Online Communicators Workshop, 27–31 May 2013, Rome.

Twenty-four technical online communicators (aka ‘web geeks’), representing 12 of the 15 centres of the CGIAR Consortium and 5 CGIAR partner organizations, along with a dozen or so experts in various technical web-related matters, recently participated in a five-day workshop at Bioversity International, a CGIAR centre based in Maccarese, outside Rome. This was the first such meeting of CGIAR (and partner organization) staff who, just a few years ago, would probably have been called ‘webmasters’, in the sense of technicians who design or maintain websites.

That designation has changed, however, splintering into dozens of specialities in recent years with the on-going explosion of social media and other online tools, vehicles and platforms. So ours was a motley group of people serving variously (and singly or in combinations) as ‘web developers’, ‘web designers’ or ‘web [or server] administrators’; as ‘social media coordinators’ or ‘content managers’; as ‘knowledge sharers’ or ‘workflow coordinators’. Some were more on the IT side, some more focused on user engagement; some were most interested in ensuring security, some in ensuring open access; some started as content designers, some as content writers; some are now specializing in web analytics, some in social learning. Interestingly, fully a third of the group still work mostly on originating online content (content still king?), while others now focus on ‘spinning’ the content through various social media channels (a task becoming a job on its own).

The online ecosystems in these agricultural research-for-development organizations are thus evolving rapidly. And the byzantine complexity of online expertise, staffing, monikors and structures in CGIAR centres is mirrorred in many other organizations today, some of which are now forming cross-cutting web management teams headed by ‘chief web officers’ operating at the level of chief information officers. What’s clear is the increasing need for better online strategies and coordination to further organizational communications, goals and missions. With CGIAR’s fast-growing online presence, the people who ‘pull the online levers’ should no longer, this group believes, labour in isolation but rather have spaces in which to share their trials, tribulations and successes in revamping websites, optimizing websites for search engines, making web infrastructure more secure, and so on (and on).

What the workshop also made clear is that ‘geeky’ (we have agreed among us that this term, rather than ‘nerdy’, best reflects the group’s persona*), while accurately depicting what might appear as odd or unconventional, as well as technically obsessed, behaviour (and worn as a matter of pride, I suspect, by this group), denotes neither social awkwardness nor social inferiority. The socializing among the group was intense—with the younger participants running a lively online digital conversation in parallel with the ‘real’ conversation in the workshop room every day, and with the online reporting as we went along instantly appearing seemingly everywhere on the web. And every evening almost everyone took the train into Rome—to consume its food, wine, street life, handicrafts, imperial antiquity—till midnight. And then managed the early train the next morning to Maccarese and the workshop. Unstoppable! Further demonstrations of the cultural/humanistic dispositions of these technical enthusiasts came in the course of the week in the form of spontaneous opera singing, a virtuoso violin performance, a love of fine typography, a passion for truffle cream, impromptu dancing and singing contests, and much more.

Peter Casier, the endlessly energetic (and endlessly energizing) Flemish man based in Rome (but self-described ‘serial expat’) who dreamed up, organized and facilitated this workshop, which was sponsored by the CGIAR Consortium, exemplifies the diverse approaches, expertise and passions of the workshop participants. Casier’s professional background is a kaleidescope of work experiences, from graphical engineer, to ecologist, to hightech IT head, to Antarctic explorer, to ham radio operator, to technical advisor for the Red Cross, to manager of relief operations for humanitarian organizations, to sailor of the Atlantic (or was it the Pacific?), to book author, to blogger and social media guru, to (currently) full-time online media consultant for NGOs . . . . With a knack for turning hobbies into professions, and knowledgeable about most of the topics raised in the week’s proceedings (and passionate about all of them), Casier changed ‘hats’ by the hour, going from chief organizer and facilitator to moderator to listener/learner to rapporteur to time keeper to evaluator to strategist . . . Throughout, he championed the work of the participants, calling them and their jobs the ‘orphans of the orphans’ of institutional communications and ICT departments. Time to change that, he thinks. (And he, being a self-confessed ‘agitator’, is probably just the man to do that.)

The purpose of the workshop, Casier says, was ‘to kick-start an active community of practice for this group of expert online workers in CGIAR and partner institutions, a network that each can rely on to help them address common challenges, such as in web management (web monitoring tools, cloud hosting, social media monitoring tools, web development tools and CMS platforms/plugins, web security), and establish common standards (e.g., metrics of reach, basic security measures).’

Among the topics covered in the five-day CGIAR workshop (dubbed TOCS, for ‘technical online communicators’) were:

  • Online media overview and strategy
  • Website revamp process and approach
  • Web usability, optimization and security
  • Online statistics, eNewsletter systems, search engine optimization, latest design technologies/trends
  • Online document repositories, intranets, hosting
  • CMSes (Drupal, Joomla, WordPress)

Links to 180 resources for online work mentioned or discussed in this workshop are posted on Delicious.

For more information, follow the hashtag #TOCS2013 on Twitter and Yammer and read the posts on blogs by Marina Cherbonnier and Codrin Paveliuc-Olariu, both of Young Professionals in Agricultural Research for Development (YPARD).

For a digital conversation running side by side with the physical conversation of the workshop, see the Twitter stream collected by Codrin Paveliuc-Olariu.

Or contact Peter Casier at p.casier [at] cgiar.org (check out his ‘home page’, My House on the Road; his The Road to the Horizon blog; his Blog Tips blog; his Humanitarian and several other news aggregators . . .).

* Antonella Pastore, of the CGIAR Consortium, offers us the following attempt to distinguish connotations of ‘nerd’ and ‘geek’ (reminding us of the long period of attempts to reappropriate these terms). The piece includes this delightful, if unappetizing and cautionary, morsel:

The word geek is older [than nerd], starting out in the early 1900s to refer to a carnival performer whose only skill was the ability to bite the heads off chickens.’ — BBC News: Are ‘geek’ and ‘nerd’ now positive terms? 16 Nov 2012.

Launching ILRI’s new long-term strategy for livestock research for development–15-minute film

Watch this 15-minute filmed presentation on ILRI’s new long-term strategy.

Shirley Tarawali, director of institutional planning and partnerships at the International Livestock Research Institute (ILRI), describes ILRI’s new and recently launched long-term strategy.

‘We recently finalized a strategy for the coming ten years. The institute’s previous ten-year strategy finished in 2010 and we’ve had a lot of changes. We’ve become a member of the CGIAR Consortium. We’ve had a new director general. And the challenges facing agriculture and livestock in particular have become huge. We needed to consolidate and refocus our efforts for the coming ten years.

‘The strategy is called Livestock research for food security and poverty reduction. ILRI’s previous strategy was very much focused on poverty reduction, so we’ve expanded our mandate.

‘For much of 2012, we’ve been working on bringing together stakeholders, inside the institute, those who we work with, and those who don’t know us so well, in order to consult face-to-face and online to get inputs on where we should focus, where our priorities should be.

ILRI Vision and mission

‘ILRI’s strategic objectives—the what, if you like—were informed by a diagnosis involving a lot of external consultations.

Diagnosis

Food security challenge
‘The whole world is concerned about how we can feed more billions of people in the decades to come; we see livestock as part of the solution to this food security challenge.

Delivering at scale
‘We can’t operate on small project levels; we need to make sure our research leads to development outcomes and impacts; significant numbers of people who keep animals in one way or another (there are probably about 1 billion) are impacted by our research.

Women in livestock development
‘We need to be specific about the roles of women in livestock development; if you want to have significant agricultural development impacts, you need to take specific account of the roles of women, who are often the ones raising the animals or processing or selling the milk and other animal products.

Diversity of livestock systems
‘Poor people who keep animals are involved in many different production systems, sometimes raising animals for milk and meat, sometimes for better cropping, sometimes to trade stock. Their opportunities depend on the livestock system they practice, the livestock commodities they produce and their economic situation.

Human health and the environment
‘Livestock systems can harm human health and the environment, but in developing countries there are huge opportunities to address these problems and use livestock to better protect human health and the environment.

New science
‘Even in developed countries, the productivity of agricultural systems is reaching its boundaries, so we need new science solutions. This is very much the case in developing countries as well, and we want to make sure that we bring new science to bear on developing-country livestock agriculture.

Greater funding
‘Although in many developing countries livestock contribute about 40% of agricultural GDP, investment in the livestock sector remains relatively low; raising funding for livestock research for development is essential.

Capacity development
‘We need greater capacity all round: within ILRI and within our partner and investor organizations.

Fit for purpose
‘We need to make sure that that every bit of the organization is lined up to deliver on our strategic objectives.

‘Given this diagnosis, ILRI must succeed in meeting three strategic objectives.

ILRI STRATEGIC OBJECTIVES
#1: Improve practice

‘We need to provide poor people raising and trading animals and animal products with the technologies and institutional and market environments they need.

#2: Influence decision-makers
‘We need to influence decision-makers to increase their investments in sustainable and profitable livestock systems of the poor.

#3: Develop capacity
‘We need to make sure that capacity exists to make good use of livestock investments and deliver at scale.

ILRI CRITICAL SUCCESS FACTORS

‘Finally, what we are calling critical success factors, this is the “how”. . . .’

ILRI strategy: Five intersecting critical success factors

The figure above shows the five areas in which ILRI needs to perform well, all of which depend critically on partnerships for success.

Watch two companion filmed presentations:
by Jimmy Smith, director general of ILRI, on ILRI and the Global Development Agenda (13 minutes) and
by Tom Randolph, director of the CGIAR Research Program on Livestock and Fish, on More Meat, Milk and Fish by and for the Poor (3 minutes).

Go to ILRI’s website for more on ILRI’s new long-term strategy.

Keepers of the flame: Women livestock keepers

Livestock is a considerable but often overlooked economic driver in poor countries

Kenyan farmer Alica Waithira shares the responsibility for managing her farm with her family. Her brothers take on the lion’s share of growing food for the family and fodder for the livestock. Alica takes care of the livestock—six cows, five sheep and countless ‘free range’ chickens. Making sure her animals are healthy and productive is critical to her success (photo credit: Gates Foundation).

Women livestock keepers are key to global food security. Those working to support women in livestock development have just received some support of their own.

Small livestock are particularly important to women as they contribute to household food security and provide much-needed funds for school fees and other family-related expenses. — Kathleen Colverson, ILRI Program Leader for Livelihoods, Gender, Impact and Innovation

About 752 million of the world’s poor keep livestock to produce food, generate income, manage risks and build up assets. In rural livestock-based economies, women represent two-thirds (some 400 million people) of low-income livestock keepers. In the Gambia 52% of sheep owners and 67% of goat owners are women. In the mountains of Chiapas, Mexico, sheep husbandry is mainly women’s responsibility, providing 36% of household income through wool processing and sale. In Afghanistan, traditional backyard poultry activities are carried out entirely by women, who manage an average of 10 hens that produce some 60 eggs a year, sufficient for household consumption. And across the world’s regions and cultures, milking and milk processing are mainly undertaken by women.

Women perform up to 70% of agricultural work in many parts of the world but rarely receive either credit or access to the benefits of their work. — Kathleen Colverson, ILRI Program Leader for Livelihoods, Gender, Impact and Innovation

In spite of their heavy involvement in livestock farming, customary gender roles are often biased, hindering women’s access to resources and extension services and their participation in decision-making. One result is that women get less household income than their menfolk do from livestock farming.

To help redress this, staff of the United Nations Food and Agriculture Organization (FAO) have worked with the International Livestock Research Institute (ILRI) other organizations to support gender analysis in livestock projects and programs worldwide.

This group has just produced a booklet—Understanding and integrating gender issues into livestock projects and programmes—A checklist for practitioners—that identifies the main challenges faced by women in managing small stock, particularly poultry, sheep and goats, and in dairy farming. The booklet is an outcome of a consultative training workshop held in November 2011 in Addis Ababa, Ethiopia, involving four East African countries. The workshop participants shared and critically analysed country-specific experiences from a gender perspective. The booklet compiles this knowledge with the aim of helping livestock experts in the field to identify and address the main constraints faced by women and men both in managing small livestock and dairy farming.

The booklet includes a set of tips and gender analysis tools and a checklist that, through all the stages of a project cycle, offers gender-sensitive guidance.

Without women’s contributions to livestock systems, much of what is accomplished today in increasing food security would be lost. — Kathleen Colverson, ILRI Program Leader for Livelihoods, Gender, Impact and Innovation

Kathleen  Colverson (ILRI) group discussion to identify the L&F CRP purpose, form and function over the next 9 years

Kathleen Colverson, ILRI Program Leader for Livelihoods, Gender, Impact and Innovation.

The Addis Ababa workshop was such a success that FAO is holding another regional training workshop this week (4–6 June 2013) in Bangkok attended by representatives from eight countries from Southeast Asia and Bangladesh; a second booklet, generated by the Bangkok workshop, is planned.

Significant inputs to the Addis Ababa workshop and subsequent booklet were made by gender experts from the International Livestock Research Institute (ILRI), including Jemimah Njuki, who facilitated the workshop. Njuki has since left ILRI and is now based in Dar-Es-Salaam, where she leads a 6-country ‘Women in Agriculture (Pathways)’ program for CARE. Other inputs were provided by staff of the International Fund for Agricultural Development (IFAD), the Global Alliance for Livestock Veterinary Medicines (GALVmed) and representatives of ministries of livestock, agriculture and fisheries in Kenya, Uganda and Tanzania.

Kathleen Colverson, who succeeded Jemimah Njuki as program leader at ILRI, is facilitating the livestock and gender workshop being held this week in Bangkok this week.

Read the booklet: Understanding and integrating gender issues into livestock projects and programmes: A checklist for practitioners, FAO, 2013.

View the playlist below of recent ILRI posters and slide presentations related to gender issues in livestock research for development. for more information about ILRI’s gender program, contact Kathleen Colverson at k.colverson [at] cgiar.org