Storming the ivory towers: Time for scientists to get out, ‘get social’, to learn better, faster–Nature commentary

Framework for building an evidence base on impacts of social learning

An evaluative framework for assembling an evidence base on the impacts of social learning. Figure 1 in Social learning and sustainable development, article by Patti Kristjanson, Blane Harvey, Marissa Van Epp and Philip Thornton, published in Nature Climate Change 4, 5–7 (2014) (first published online 20 Dec 2013).

Most of us like learning new things. But while learning alone is no fun, it’s hard to convince scientists, who spend their professional lives attempting to learn new things, to adopt ‘social learning’ approaches. These could help bring about new understandings, and help transform such understandings into development benefits, by helping scientists learn with, and from, a diverse group of stakeholders, including non-scientists, holding common purpose.

Those assumptions are held by social learning advocates, who include Patti Kristjanson, an agricultural economist at the World Agroforestry Centre and lead author of a commentary on social learning published in the 20 Dec 2013 online edition of Nature Climate Change. Kristjanson gives a main reason for the reluctance of her agricultural research colleagues to take up social learning. ‘First and foremost’, she says, ‘is the worry of scientists about the large transactions costs of the “many conversations and messy partnerships” such joint learning necessarily entails.’

‘Yet many of the same scientists also worry about the slow pace of agricultural development in many parts of the world’, Kristjanson says.

Those of us attempting to use science to help solve complex agriculturally related development problems—like how to help hundreds of millions of smallholder farmers adapt to harsher, more erratic, climates while producing more food and lifting themselves out of poverty—need to try new approaches. If we keep doing science the way we’ve always been doing it, we’re going to run out of time.’

This Nature Climate Change commentary includes a ‘call to action’.

Kristjanson and her colleagues say it’s time for climate change scientists to step up—to help effect a step change. ‘We need the “social engagement” of many, many more scientists working on climate change adaptation and mitigation strategies. We need them to help us build a solid body of evidence on the benefits—and the costs—of applying social learning approaches.’

The commentary provides a framework that can be used to assess when social learning is likely to be ‘really worth it’ and begins with an introduction, summarized here:

Agricultural research-for-development bodies such as the United Nations Food and Agriculture Organization, CGIAR and their partners are under mounting pressure from their funders to link their research knowledge to actions that achieve faster and more substantive and long-lasting ‘development outcomes’, such as CGIAR’s four ‘system-level outcomes’ of reduced rural poverty, increased food security, better nutrition and health, and sustainable management of natural resources. To bring about the many changes in behaviour, policies and institutions as well as agricultural practices needed to achieve such broad benefits, the authors argue that researchers and their projects need to be continuously informed by, and engaged with, many others, including the individuals and societies they are working to benefit, so as to better understand, and more effectively use, the processes by which people and communities, and policymakers and government officials, learn and adapt their behaviour in the face of climate and other changes and pressures.

Among the many advantages the authors cite of agricultural scientists employing social learning approaches are the following:

  • joint learning and knowledge sharing and co-creation are enhanced among diverse stakeholders around a common purpose
  • the established traditions of participatory development are built on, with learning and collective change placed at the heart of such engagement
  • diverse knowledge and value systems are integrated in ways that help us tackle so-called ‘wicked’ (highly complex) socio-agro-ecological problems

The Nature Climate Change commentary provides a table of examples of agricultural development projects and programs that are already using social learning approaches.

On the face of it, the authors says, social learning approaches should help research-for-development institutions become smarter and more effective. But while iterative learning processes appear to be critical to adapting to environmental and other big changes, it’s difficult to apply ‘learning tools’ in many developing-country situations, they say, where there is high uncertainty and great poverty. ‘And we have as yet little evidence of the impacts of social learning approaches on “hard” development outcomes’, says Kristjanson. Scientists are also concerned, she says, about a lack of demonstrated ability to replicate and scale out the benefits of localized social learning.

The authors of this commentary include Philip Thornton, an agricultural systems analyst and climate change specialist at the International Livestock Research Institute (ILRI). Thornton says that the authors are embarking on a ‘systematic evidence-gathering initiative, using a common evaluative framework to track new initiatives from a range of institutional settings that incorporate social learning approaches’.

‘The practical guidelines we provide’, he says, ‘should help those interested in applying social learning approaches to use the best available knowledge, information and tools to implement and document their initiatives’.

Acknowledgements
Patti Kristjanson and Philip Thornton both lead work of the CGIAR Research Program on Climate Change, Agriculture and Food Security Program (CCAFS), where Kristjanson leads its Linking Knowledge to Action Theme and Thornton its Data & Tools ThemeCCAFS is funded by the CGIAR Fund, AusAid, Danish International Development Agency, Environment Canada, Instituto de Investigação Científica Tropical (Portugal), Irish Aid, Netherlands Ministry of Foreign Affairs, Swiss Agency for Development and Cooperation, UK Aid, and the European Union, with technical support from the International Fund for Agricultural Development.

Read
An authors’ version of this article is available for all to read on Cgspace.

Journal subscribers can read the whole article, Social learning and sustainable development, by Patti Kristjanson, Blane Harvey (International Development Research Centre, Canada), Marissa Van Epp (International Institute for Environment and Development, UK)) and Philip K Thornton, in Nature Climate Change 4, 5–7 (2014) doi:10.1038/nclimate2080 (first published online 20 Dec 2013).

A lively article about this Nature commentary was published by CCAFS yesterday (8 Jan 2014): Want sustainable development? Then it’s time to get social.

CCAFS, ILRI and their many partners invite you to join our efforts to create an evidence base on the impacts of social learning approaches. Leave your comments and ideas in the commentary section below or on the CCAFS website.

This Nature commentary article was produced as part of a continuing social learning process — see their wiki here: Climate Change and Social Learning initiative — in which knowledge is being co-constructed through many different channels. We are grateful and indebted to all who have participated in this process.

World’s largest agricultural research partnership, serving 1 billion poor, marks $1 billion funding milestone–CGIAR

Tanzanian Maasai helping to treat cattle against East Coast fever

Tanzanian Maasai help vaccinate their calves against lethal East Coast fever (photo credit: ILRI/Stevie Mann).

CGIAR has doubled its funding in the last five years, from $500 million (in 2008) to $1 billion (in 2013).

Officials say harvesting the fruits of this historic commitment could, among other benefits, lift 150 million people in Asia out of poverty by boosting rice production, provide 12 million African households with sustainable irrigation, save 1.7 million hectares of forest from destruction, give 50 million poor people access to highly nutritious food crops, and save up to 1 million cattle from dying untimely deaths each year due to a lethal disease.

The International Livestock Research Institute (ILRI) is one of 15 global research centres belonging to CGIAR, which works with hundreds of partners to develop innovative solutions, tools, and technologies for the benefit of the world’s poorest people. It seeks to bring cutting edge science to bear on a wide range of issues facing millions of farmers and other poor smallholders in developing countries who collectively generate nearly 70 percent of the world’s food production.

‘The $1 billion in funding will help finance CGIAR’s 16 global research programs and accelerate the development of scientific, policy and technological advances needed to overcome complex challenges—such as climate change, water scarcity, land degradation, and chronic malnutrition, greatly improving the well-being of millions of poor families across the developing world’, said Frank Rijsberman, CEO of the CGIAR Consortium.

For more than 40 years, CGIAR and its partners have transformed the lives of hundreds of millions of people with the tangible outcomes of agriculture research, including improved crop varieties, sustainable farming methods, new fish strains, novel livestock vaccines, climate-smart solutions, and incisive policy analysis.

For example:

In eastern Africa, a ‘live’ vaccine against the deadly cattle disease East Coast fever developed by ILRI with the Kenya Agricultural Research Institute and other partners and now being distributed by GALVmed, has saved 620,000 calves, benefiting up to 50,000 poor households that rely on cattle for food and income. The vaccine could benefit 20 million more people in the region, with annual benefits of $270 million.

  • Drought tolerant maize has increased farmers’ yields by 20-30%, benefiting 20 million people in 13 African countries.
  • ‘Scuba rice’, which can survive under water for two weeks, is protecting the harvests, incomes, and food security of poor farmers and consumers across monsoon Asia.
  • Newly developed potato varieties that withstand late blight disease and yielded eight times more than native varieties in the region have made the difference between having enough to eat or not in the Paucartambo province of Peru, where late blight threatened to devastate staple food supplies.
  • By integrating food crops with trees that draw nitrogen from the air and transfer it to the soil, an innovative agroforestry practice captures carbon and reduces greenhouse gas emissions, while improving soil fertility, rainwater use efficiency, and yields by up to 400% for maize in the Sahel region.
  • Across Afghanistan, Bangladesh, Ethiopia, Egypt, Nepal, and Pakistan, high-yielding wheat varieties resistant to Ug99, a highly virulent disease, have protected the livelihoods and food security of 500,000 farming families.

Read the CGIAR press release: CGIAR doubles funding to $1 billion in five years, 17 Dec 2013.

Agriculture-associated diseases: Can we control them? Stop them? Prevent them? It’s back to the farm (and market)

CGIAR Research Program on Agriculture for Nutrition and Health within CGIAR

CGIAR Research Program on Agriculture for Nutrition and Health: This program focuses on one of five strategic objectives of CGIAR (Slide 3 of ‘A4NH–Presentation for Discussion with Donors and Partners’, Jun 2013; credit: CGIAR Research Program on Agriculture for Nutrition and Health).

Veterinary epidemiologist and food safety expert Delia Grace is in Montpellier, France, this week, along with a lot of other distinguished folk in the business of doing agricultural research for development in poor countries. Research leaders at 15 CGIAR centres, representatives of CGIAR funding organizations and key CGIAR partners are getting together in this town, the capital of ‘southern France’ and the location of the CGIAR Consortium, to update each other on where they are in a new(ish) series of multi-centre, multi-partner, multi-country and multi-disciplinary CGIAR research programs tackling big issues such as climate change, water scarcity and empowerment of women.

Grace oversees one of four components of one of these 16 big new CGIAR Research Programs—Agriculture for Nutrition and Health—which works to adapt agricultural practices and policies to improve human health. The whole program is led by John McDermott, another epidemiologist, who is based at the International Food Policy Research Institute (IFPRI), in Washington, DC. Grace’s component, which she leads from her base at ILRI’s Nairobi campus (where Mcdermott served for many years, first as scientist and then as deputy director general for research), is investigating ‘agriculture-associated diseases’, with specific focus on improving food safety, controlling zoonotic diseases and diseases emerging from animals, and reducing other health risks in agro-ecosystems in the developing world.

Partners of the CGIAR Research Program on Agriculture for Nutrition and Health

Partners of the CGIAR Research Program on Agriculture for Nutrition and Health: Slide 33 of ‘A4NH–Presentation for Discussion with Donors and Partners’, Jun 2013 (credit: CGIAR Research Program on Agriculture for Nutrition and Health).

Last week, McDermott and Grace and other leaders in the ‘CGIAR Research Program on Agriculture for Nutrition and Health’ gave their CGIAR scientific colleagues, partners and donors an overall presentation of their  program. Highlighted below are slides concerning Grace’s component on ‘Prevention and Control of Agriculture-Associated Diseases’.

CGIAR research at the interface of human, animal and ecosystem health

Measuring and mapping the multiple burdens of food-borne disease

One-health approaches to managing zoonoses and emerging infections

Below, view the whole presentation: A4NH–Presentation for Discussion with Donors and Partners, June 2013:

For more information, visit the landing page on the CGIAR website for the project ILRI’s Delia Grace leads on Agriculture-Associated Diseases or the project’s website and blog: AgHealth.

 

Dryland agriculture program launched for developing countries: Hot topic for a hot climate

Coping with Disaster: Sandstorm in Kenya

A sandstorm on the western shore of Lake Baringo (photo on Flickr by UN/Ray Witlin).

A new science program launched in Jordan last week—the CGIAR Research Program on Dryland Systems—is setting itself a huge ambition: To help many of the 2.5 billion people living in the vast drylands of the developing world raise their levels of both food production and security. A CGIAR Fund is supporting the program’s first three years of work to the tune of 120 million dollars.

This is the latest ‘research for development’ program of CGIAR, a global enterprise conducting ‘agricultural research for a food-secure future’. Some ten thousand scientific and support staff in the CGIAR community are at work with hundreds of organizations worldwide to design enduring food systems, via new means for healthy and productive lives and lands, across the whole of the developing world.

More than 60 research and development organizations, including the International Livestock Research Institute (ILRI), are part of this new drylands program. It is targeting dryland farmers, livestock keepers and pastoral herders in some of the hottest dryland hotspots of both Africa (West Africa’s Sahel and dry savannas as well as the extensive arid and semi-arid lands of North, East and Southern Africa) and Asia (West and Central Asia, including the Caucasus, and South Asia).

ILRI scientist Polly Ericksen leads the CGIAR Research Program on Drylands Systems in East and Southern Africa, where, in the coming years, the program aims to assist 20 million people and mitigate land degradation over some 600,000 square kilometres.

The program as a whole is led by the International Center for Agricultural Research in the Dry Areas (ICARDA), which, like ILRI, is a member of the CGIAR Consortium. Scientific, development, agri-business and local experts are joining forces to find new ways to help communities living in the harshest drylands to become more resilient and to help those in better-endowed drylands to increase their agricultural yields and incomes without degrading their natural resource base.

The dry areas of the developing world are likely to experience increasing poverty, out-migration and food insecurity’, says Frank Rijsberman, CEO of the CGIAR Consortium, adding that climate change is worsening agricultural and related livelihood prospects in many dry regions of the developing world.

The many scientists and partners in this program will investigate all options and combinations of options, including dryland cropping, livestock raising, mixed (agro-pastoral) crop-and-livestock production, integrating trees or shrubs in cropping and animal husbandry practices (agroforestry), and making diverse and sustainable use of different kinds of rangeland and aquatic resources. Among options to be developed are more sustainable farming techniques and management of water, land and other natural resources; genetically improved crop varieties and livestock breeds tailored for dryland environments; more enabling policy environments and infrastructure; and user-friendly ‘climate smart’ strategies and technologies.

Given the importance of agriculture to dryland developing countries, where farming remains the backbone of the economy but land is degraded, water scarce, rainfall and temperatures increasingly unpredictable, and civil strife (uncommonly) common, it will profit all of us to make sure that the world’s dryland communities can in future earn a decent living and produce food securely.

Note
The kinds of research, investment and policy support this sector needs to move forward in the face of climate change are outlined in a press release and report on Strategies for combating climate change in drylands agriculture, published in 2012 by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), ICARDA and the CGIAR Research Program on Dryland Systems. The report examined the problem of changing climate patterns in dryland areas and its effects on rural populations and offered practical solutions as input to the Conference of the Parties (COP18) United Nations Framework Convention on Climate Change (UNFCCC). The information came from discussions at the International Conference on Food Security in Dry Lands, held in Doha, Qatar, 14–15 Nov 2012.

Read a recent book, Pastoralism and Development in Africa: Dynamic Change at the Margins, edited by Andy Catley, Jeremy Lind and Ian Scoones. Published in 2012 by Routeledge, the book includes a chapter by scientists at the International Livestock Research Institute (ILRI): Climate change in sub-Saharan Africa: What consequences for pastoralism?, written by ILRI’s Polly Ericksen and colleagues. Parts of the book are available on Google books here.

Other related articles
ILRI News Blog: Pastoral livestock development in the Horn: Where the centre cannot (should not) hold, 31 Dec 2012.
ILRI News Blog: Africa’s vast eastern and southern drylands get new attention–and support–from agricultural researchers, 6 Jun 2012.
ILRI News Blog: Experts comment on new drylands research program for eastern and southern Africa, 25 Jun 2012.

About the CGIAR Research Program on Dryland Systems
The CGIAR Research Program on Dryland Systems integrates research disciplines to bring rural communities living in the world’s dry areas practical solutions for improved livelihoods and food security. The program develops and refines strategies and tools that minimize risk and reduce vulnerability in low-potential drylands while helping farmers and herders in higher potential drylands to intensify their food production in sustainable ways.

CGIAR research coalition approves six programs to boost global food security

CGIAR Research Program 3.7 on livestock and fish

The developing world’s supplies of wheat, livestock, fish, roots, tubers, and bananas, along with the nutrition of its poorer communities and the food policies of its governments, should be enhanced in the coming years by new funding approved by the Consultative Group on International Agricultural Research (CGIAR), the world’s largest international agriculture research coalition.

The CGIAR has approved six new programs, totalling some USD957 million, aimed at improving food security and the sustainable management of the water, soils and biodiversity that underpin agriculture in the world’s poorest countries. The newly created CGIAR Fund is expected to provide USD477.5 million, with the balance of the support needed likely to come from bilateral donors and other sources.

The six programs focus on sustainably increasing production of wheat, meat, milk, fish, roots, tubers and bananas; improving nutrition and food safety; and identifying the policies and institutions necessary for smallholder producers in rural communities, particularly women, to access markets.

The programs are part of the CGIAR’s bold effort to reduce world hunger and poverty while decreasing the environmental footprint of agriculture. They will target regions of the world where recurrent food crises—combined with the global financial meltdown, volatile energy prices, natural resource depletion, and climate change—undercut and threaten the livelihoods of millions of poor people.

‘More and better investment in agriculture is key to lifting the 75 per cent of poor people who live in rural areas out of poverty,’ said Inger Andersen, CGIAR Fund Council chair and World Bank vice-president for sustainable development. ‘Each of these CGIAR research programs addresses issues that are fundamental to the well-being of poor farmers and consumers in developing countries. Supporting such innovations is key to feeding the nearly one billion people who go to bed hungry every night.’ CGIAR Fund members include developing and industrialized country governments, foundations and international and regional organizations.

Each of the research programs, proposed by the Montpellier-based CGIAR Consortium of International Agricultural Research Centers, is working on a global scale by combining the efforts and expertise of multiple members of the CGIAR Consortium and involving some 300–600 partners from national agricultural research systems; advanced research institutes; non-governmental, civil society and farmer organizations; and the private sector. By working in partnership on such a large scale, the CGIAR-plus=partners effort is unprecedented in size, scope of the partnerships and expected impact.

The six new programs, each implemented by a lead centre from the CGIAR Consortium, join five other research endeavours approved by the CGIAR in the past nine months (on rice, climate change, forests, drylands, and maize) as part of the CGIAR’s global focus on reducing poverty, improving food security and nutrition and sustainably managing natural resources. Each of the six programs described below was approved with an initial three-year budget.

CGIAR Research Program 3.7 on livestock and fish

Meat, Milk and Fish (USD119.7m) will increase the productivity and sustainability of small-scale livestock and fish systems to make meat, milk and fish more profitable for poor producers and more available and affordable for poor consumers. Some 600 million rural poor keep livestock while fish—increasingly derived from aquaculture—provide more than 50 per cent of animal protein for 400 million poor people in Africa and South Asia. This program will be led by the International Livestock Research Institute (ILRI), based in Africa.

Agriculture for Improved Nutrition and Health (USD191.4m) is designed to leverage agriculture improvements to deal with problems related to health and nutrition. It is based on the premise that agricultural practices, interventions and policies can be better aligned and redesigned to maximize health and nutrition benefits and reduce health risks. The program will address the stubborn problems of under-nutrition and ill-health that affect millions of poor people in developing countries. Focus areas include improving the nutritional quality and safety of foods in poor countries, developing biofortified foods and generating knowledge and techniques for controlling animal, food and water-borne diseases. This program will be led by the International Food Policy Research Institute (IFPRI), based in the USA, with the health aspects led by ILRI.

Wheat (USD113.6m) will create a global alliance for improving productivity and profitability of wheat in the developing world, where demand is projected to increase by 60 per cent by 2050 even as climate change could diminish production by 20 to 30 per cent. Accounting for a fifth of humanity’s food, wheat is second only to rice as a source of calories for developing-country consumers and is the number one source of protein.

Aquatic Agriculture Systems (USD59.4m) will identify gender-equitable options to improve the lives of 50 million poor and vulnerable people who live in coastal zones and along river floodplains by 2022. More than 700 million people depend on aquatic agricultural systems and some 250 million live on less than USD1.25 per day. The program will explore the interplay between farming, fishing, aquaculture, livestock and forestry with efforts focused on linking farmers to markets for their agricultural commodities.

Policies, Institutions and Markets (USD265.6m) will identify the policies and institutions necessary for smallholder producers in rural communities, particularly women, to increase their income through improved access to and use of markets. Insufficient attention to agricultural markets and the policies and institutions that support them remains a major impediment to alleviating poverty in the developing world, where in most areas farming is the principal source of income. This initiative seeks to produce a body of new knowledge that can be used by decision-makers to shape effective policies and institutions that can reduce poverty and promote sustainable rural development.

Roots, Tubers and Bananas (USD207.3m) is designed to improve the yields of farmers in the developing world who lack high-quality seed and the tools to deal with plant disease, plant pests and environmental challenges. Over 200 million poor farmers in developing countries are dependent on locally grown roots, tubers and bananas for food security and income, which can provide an important hedge against food price shocks. Yet yield potentials are reduced by half due to poor quality seed, limited genetic diversity, plant pests and disease and environmental challenges.

‘These programs mark a new approach to collaborative research for development,’ said Carlos Perez del Castillo, CGIAR Consortium Board Chair. ‘They bring together the broadest possible range of organizations to ensure that research leads to development and real action that improves people’s lives.’

Note: The Consultative Group on International Agricultural Research (CGIAR) is a global partnership that unites organizations engaged in research for sustainable development with the funders of this work. The funders include developing- and industrialized-country governments, foundations and international and regional organizations. The work they support is carried out by 15 members of a Consortium of International Agricultural Research Centers, in close collaboration with hundreds of partner organizations, including national and regional research institutes, civil society organizations, academia and the private sector.

Research proposal for ‘More meat, milk and fish by and for the poor’ submitted for funding

CGIAR Research Program 3.7 on livestock and fish

CGIAR Research Program 3.7 on livestock and fish: Opening slide in a series of 16 slides presented by ILRI director general Carlos Seré to the CGIAR Fund Council 6 April 2011 (credit: ILRI).

Carlos Pérez del Castillo, on behalf of the Consultative Group on International Agricultural Research (CGIAR) Consortium Board, which he chairs, wrote the following earlier this year in a cover letter to submission of a research proposal for consideration and approval by the CGIAR Fund Council.

‘The Consortium Board (CB) of the CGIAR has the pleasure to submit to the Fund Council (FC), for its consideration and approval, the CGIAR Research Program (CRP) 3.7, entitled “More Meat, Milk and Fish by and for the Poor.”

‘This proposal, submitted by ILRI (lead center), CIAT, ICARDA and WorldFish, focuses on improving productivity and profitability of meat, milk and fish for poor producers. This CRP constitutes a key link in the overall chain of impacts of the Strategy and Results Framework of the CGIAR. The CB considers that this research area, which has received relatively low attention from donors up to now, is of strategic importance for the livelihoods of the poor in developing countries. The challenge in this CRP is to set up market chains that fully address the special needs and circumstances of the poor smallholders and fishermen.

‘An additional challenge, fully in line with the spirit of the reform, is to create new research synergies by working on productivity improvement for livestock and fish in a more integrated manner than before the reform. The Board particularly appreciates the genuine integration of activities across the participating CGIAR centers that are proposed, and the overall quality of this proposal. We think that the proponents of this CRP have laid the ground for very innovative breakthroughs in research for development. . . .

‘The CB considers that the impact pathways described in the various log frames presented in the proposal are convincing. The identification of the eight target value chains is likewise a good mechanism for clearly focusing the work on addressing development challenges. The CB concurs with the referee who states that this is a very innovative dimension of the proposal, and a very effective one as well. ‘Concerning quality of science, the Board concurs with the referees that it is sound. The Board appreciates the explanation of the value addition of ILRI and WorldFish working alongside on genetic issues, as well as the description of the value chain development work. For the CGIAR, these are novel, and much needed, approaches.’

Read the full proposal: ILRI: CGIAR Research Program 3.7: More meat, milk and fish by and for the poor—Proposal  submitted to the CGIAR Consortium Board by ILRI on behalf of CIAT, ICARDA and the WorldFish Center, 5 March 2011.

CGIAR Research Program 3.7 on livestock and fish

CGIAR Research Program 3.7 on livestock and fish: First in a series of 16 slides presented by ILRI director general Carlos Seré to the CGIAR Fund Council 6 April 2011 (credit: ILRI).

View the whole slide presentation on this proposal made by ILRI director general Carlos Seré to the CGIAR Fund Council on 6 April 2011 in Montpellier, France.

More on the CRP and its development process