Senior ILRI advisor takes up new work in Australia for agricultural development

Bio-Innovate launch: Gabrielle Persley, senior advisor to ILRI's director general

Gabrielle Persley, senior advisor to the director general of the International Livestock Research Institute (photo credit: ILRI/MacMillan).

Gabrielle Persley, senior advisor to the director general of the International Livestock Research Institute (ILRI), is leaving her position at ILRI this month to take up work for Australia’s Crawford Fund.

Persley has a rich knowledge of African agriculture and food security and the transformative role agricultural science, and biosciences in particular, must play in Africa’s economic development. Persley contributed to development of a Bio-Innovate Program, officially launched yesterday with funding from the Swedish International Development Agency and co-located at ILRI’s Nairobi laboratories. She helped to bring another joint initiative, the Biosciences eastern and central Africa (BecA) Hub, also located at ILRI, from infancy to young adulthood, helping to secure original funding from the Canadian International Development Agency and then the Syngenta Foundation and supporting the resulting transformation of existing laboratories into state-of-the-art facilities for the whole region. These flagship platforms will help accelerate biosciences innovations in and for Africa.

ILRI director general Carlos Seré writes:
‘Gabrielle has had a long association with ILRI and its predecessors—the International Laboratory for Research on Animal Diseases (ILRAD) and the International Livestock Centre for Africa (ILCA)—going back to the mid 80s when she first started visiting both institutes as the Australian aid representative responsible for Australian contributions to these and other centres belonging to the Consultative Group on International Agricultural Research (CGIAR). She has returned on many occasions over the ensuing 25 years to help us face new challenges and mobilize support for our work.

‘Gabrielle will be leaving ILRI at the end of March to take up a new assignment with the Crawford Fund in Australia. Her work will focus on “Expanding the horizons in International Agricultural Research”, as part of enhancing the Crawford Fund’s role as a think tank on Australian aid policy, particularly in regard to identifying new investment streams for international agricultural research, and in working with like-minded foundations internationally.

‘Gabrielle has spent many years supporting the growth of science and technology in Africa, most recently at ILRI through her current role as senior advisor to the director general. In other incarnations, she has been the architect of an Intermediary Biotechnology Service of the International Service for National Agricultural Research (ISNAR), now a Program on Biosafety Systems at the International Food Policy Research Institute (IFPRI)), biotechnology advisor for the World Bank in Washington, D.C.,  for almost a decade, and chair of the Doyle Foundation in Scotland.’

Persley is giving a farewell seminar this afternoon (17 March 2011) at ILRI’s Nairobi headquarters.

Synopsis of Gabrielle Persley’s seminar today
Africa, science and agriculture: a 25-year perspective,’ through the eyes of Gabrielle Persley, who has been a scientist in Africa, a donor, a partner, a senior advisor and a friend of ILRI and its predecessor, ILCA and ILRAD, and the CGIAR, and who is a friend of Africa and Africans.

At the seminar Gabrielle will share reflections about the co-creation of BecA by ILRI and its partners in Africa and internationally over the past several years; a vision of where BecA may go in the future, including through partnerships with new programs such as Bio-Innovate on product incubation; looking further into the future in broadening the horizons of international agricultural research by identifying emerging issues and new funding streams beyond the traditional CGIAR investors; and the enabling environment necessary for creating a vibrant research-for-development culture on campus.

New program aims to spur state-of-the-art biosciences innovation to fight food insecurity, climate change and environmental degradation across eastern Africa

Bio-Innovate launch: Swedish Embassy's Bjorn Haggmark

Launched today at the International Livestock Research Institute (ILRI), the Bioresources Innovations Network for Eastern Africa Development (Bio-Innovate) program will support the fight against food insecurity in eastern Africa (photo credit: ILRI/MacMillan).

A new program that provides grants to bioscientists working to improve food production and environmental management in eastern Africa was launched today at the Nairobi headquarters of the International Livestock Research Institute (ILRI).

The newly established Bioresources Innovation Network for Eastern Africa Development (Bio-Innovate) Program—the first of its kind in Africa—provides competitive grants to African researchers who are working with the private sector and non-governmental organizations to find ways to improve food security, boost resilience to climate change and identify environmentally sustainable ways of producing food.

In its first three-year phase, the program is supporting five research-based projects working to improve the productivity of sorghum, millet, cassava, sweet potato, potato and bean farmers; to help smallholder farmers adapt to climate change; to improve the processing of wastes in the production of sisal and coffee; and to better treat waste water generated in leather processing and slaughterhouse operations.

In its second three-year phase, beginning mid-2011, Bio-Innovate will help build agricultural commodity ‘value chains’ in the region and a supportive policy environment for bioresource innovations.

The five-year program is funded by a USD12-million grant from the Swedish International Development Agency (Sida). Bio-Innovate is managed by ILRI and co-located within the Biosciences eastern and central Africa (BeCA) Hub at ILRI’s Nairobi campus. Bio-Innovate will be implemented in Burundi, Ethiopia, Kenya, Rwanda, Tanzania and Uganda.

‘By emphasizing innovations to help drive crop production in the six partner countries, Bio-Innovate is working at the heart of one of the region’s greatest challenges—that of providing enough food in the face of climate change, diversifying crops and addressing productivity constraints that are threatening the livelihoods of millions,’ said Carlos Seré, ILRI’s director general.

An increasingly large number of poor people in the developing world are hungry, or, in development-speak, ‘food insecure.’ In sub-Saharan Africa, where agricultural production relies on rainfed smallholder farming, hunger, environmental degradation and climate change present a triple threat to individual, community and national development. In eastern Africa alone, over 100 million people depend on agriculture to meet their fundamental economic and nutritional needs.

Although some three-quarters of the African population are involved in farming or herding, investment in African agricultural production has continued to lag behind population growth rates for several decades, with the result that the continent has been unable to achieve sustainable economic and social development.

‘Bioresources research and use is key to pro-poor economic growth,’ says Seyoum Leta, Bio-Innovate’s program manager. ‘By focusing on improving the performance of crop agriculture and agro-processing, and by adding value to primary production, we can help build a more productive and sustainable regional bioresources-based economy.’

Bio-Innovate works closely with the African Union/New Partnership for Africa’s Development (AU/NEPAD) and its new Planning and Coordinating Agency, as well as with the councils and commissions for science and technology in eastern Africa, to encourage adoption of advances in biosciences. The program builds on AU/NEPAD’s Consolidated Plan of Action for Africa’s Science and Technology and the Comprehensive Africa Agriculture Development Program (CAADP).

‘African governments are appreciating the importance of regional collaboration,’ says Ibrahim Mayaki, the chief executive officer of NEPAD. ‘Collaborations such as this, in science and technology, will enable the continent to adapt to the rapid advances and promises of modern biosciences.’

Bio-Innovate has already established partnerships with higher learning institutions and national agricultural research organizations, international agricultural research centres and private industries working both within and outside eastern Africa.

‘Bio-Innovate is an important platform for pooling eastern African expertise and facilities through a regional Bioresources Innovations Network,’ says Claes Kjellström, Bio-Innovate Sida representative at the Embassy of Sweden in Nairobi. ‘We believe this program will enable cross-sectoral and interdisciplinary biosciences research and enhance innovations and policies that will advance agricultural development in the region.’

The Bio-Innovate team is working with these partners to help guide development and adoption of homegrown bioscience policies in its partner countries and to spread knowledge of useful applications of bioscience. In the coming years, Bio-Innovate staff envision eastern Africa becoming a leading region in the use of biotechnology research and approaches for better food production and environmental management.

Some presentations from today’s launch:

More information about Bio-Innovate:
Short Blip TV clips

Three interviews of Seyoum Leta, Bio-Innovate program manager:

http://ilri.blip.tv/file/4882255/

http://ilri.blip.tv/file/4882101/

http://ilri.blip.tv/file/4881914/

Four interviews of Gabrielle Persley, senior advisor to ILRI’s director general:

http://ilri.blip.tv/file/4882211/

http://ilri.blip.tv/file/4882005/

http://ilri.blip.tv/file/4882481/

http://ilri.blip.tv/file/4882486/

Website:

http://bioinnovate-africa.org/

Pictures:

https://www.flickr.com/photos/ilri/sets/72157624891160295/

New Bio-Innovate Program is good news for bio-scientists in ‘bio-rich’ eastern Africa

A new program called Bio-Innovate, which stands for ‘Bioresources Innovations Network for Eastern Africa Development,’ is being launched tomorrow (Wednesday 16 March 2011) at the Nairobi, Kenya, campus of the International Livestock Research Institute (ILRI).

Funded by the Swedish International Development Agency (Sida), Bio-Innovate offers competitive funding for biosciences and innovations in six countries of eastern Africa through a Bioresources Innovation Fund. The program accepts applications for regional, multi-disciplinary innovation projects in Burundi, Ethiopia, Kenya, Rwanda, Tanzania and Uganda.

More than 80 people—including scientists, policymakers, development practitioners and staff from private companies, donor agencies and diplomatic missions—are expected to participate. They represent national agricultural research organizations and universities, national councils for science and technology, regional bodies and international organizations from within and outside the region.

We interviewed two of the key people, Seyoum Leta, Bio-Innovate’s program manager, and Gabrielle Persley, senior advisor to ILRI’s director general, to tell us what Bio-Innovate is all about. Watch these short interviews below.

And follow the launch tomorrow on the web using the search term #BioInnAfrica2011.

Bio-Innovate Bean Technology Consortium

Seyoum Leta, Bio-Innovate program manager, is interviewed in the following brief films.

Film 1—Bio-Innovate: Addressing the missing link between research and innovation
East Africa has never had the facilities, funding or skilled manpower to undertake agricultural science on a scale that could move from research all the way to new technologies for farmers. Bio-Innovate is a new program aiming to provide that ‘missing link’. It will tackle the big regional problems such as climate change results, and environmental degradation, by the application of bio-sciences, with the direct aim of helping small-scale farmers.

Film 2Over 3 million farmers could benefit from the first projects of a new initiative
Small-scale farmers in 6 East African countries will be the first in the region to benefit from the new Bio-Innovate program. The first projects in the scheme will tackle challenges like the development of more productive varieties of staple crops, and waste re-cycling. Over the next 5 years, the numbers of projects will expand, using Bio-Innovate’s promotion of improvements in policy frameworks, its networks of scientists and research organizations, and the novel links it is building with private sector companies.

Film 3Launching a unique African-based and African-led program on innovations and policy analysis in eastern Africa
16 March 2011 is the official launch date for Bio-Innovate, a unique regional agricultural research initiative that is Africa based, Africa led and focuses on innovations for farmers.

Gabrielle Persley, Senior Advisor to the Director General

Gabrielle Persley, senior advisor to ILRI’s director general, is interviewed in the following brief films.

Film 4New phase of African Bio-Innovate Program will soon deliver solutions to farmers
Bio-Innovate is building on a previous project that trained 20 regionally recruited bioscientists to PhD level. Now the new program plans to move from research outputs into partnerships with private sector players and other delivery mechanisms. The real focus and the success of Bio-Innovate will be delivery of products to African farmers.

Film 5New science program makes use of facilities and expertise at the first biosciences hub in Africa
The choice of location for the headquarters of Bio-Innovate depended on access to the best bioscience facilities and expertise in the region. The Biosciences eastern and central Africa (BecA) Hub, at the ILRI Nairobi campus, provides a vibrant biosciences research platform for advanced research into crops and livestock.

Film 6Bioscience support plus field trials will lead to the development of practical technologies for farmers
Core elements of the work of the Bio-Innovate projects will be done in the field. Through building partnerships within the participating countries, national research programs and the local private sector, evaluation of potential products in the field and scaling up can be targeted to local needs.

Film 7Large African bioscience-based agricultural project targets key famine-type foods and environments
Funding of USD10 million over 5 years will allow projects sponsored by Bio-Innovate to reach the critical mass of financial, agricultural and research resources needed to tackle large-scale regional challenges such as climate change and environmental degradation. In this way Bio-Innovate will help improve food supplies and incomes for small-scale farmers.

Forestalling the next plague: Building a first picture of all diseases afflicting people and animals in Africa

Typical mixed crop-livestock farming of western Kenya

An ILRI-Wellcome project is investigating the disease pathogens circulating in both people and animals in the communities outside the border town of Busia, Kenya, where smallholders mix crop growing with livestock raising (photo credit: ILRI/Pye-Smith).

A project funded by the Wellcome Trust on zoonotic diseases was broadcast last week on an Australian television program called ‘Catalyst’. The show ran on Thursday, 10 March 2011, at 20:00 Australian time. The research described in the program is supported by the International Livestock Research Institute (ILRI), where the project’s principal investigator, Eric Fevre, is hosted.

The television program interviews Fevre and his colleagues Lian Doble, a veterinarian managing laboratory work in western Kenya, and  Appolinaire Djikeng, technology manager of a Biosciences eastern and central Africa (BecA) Hub, located on ILRI’s Nairobi, Kenya, campus.

Fevre and Doble and their team are investigating what disease pathogens of both people and animals are circulating near the border town of Busia, a very poor, densely populated area whose communities mix crop growing with livestock raising on small plots of land. Research such as this that is looking at both human and animal diseases is rare but urgently needed because the close relations of people and farm animals in many poor regions, as well as the existence of monkeys and other wildlife nearby, is a ‘recipe for diseases’ jumping from animals to people. If we’re going to manage to forestall another zoonotic plague such as bird flu or HIV/AIDS, we’re going to have to conduct more of such ‘one health’ investigations that look at exactly what diseases are being transmitted between animals and people. The research project in western Kenya is part of a larger study being conducted by the BecA Hub to look at diseases of animals and people across eastern Africa. The BecA Hub team is using genomics and meta-genomics, and ‘4 million bucks of computing power,’ to build a picture of the complex relations of disease pathogens circulating in the region.

Eric Fevre and pit latrine in Busia, Kenya

Eric Fevre, who leads the ILRI-Wellcome project investigating the disease pathogens circulating in both people and animals in Busia, points out a pit latrine frequented by pigs as well as people, where disease transmission between the two species is most likely to occur (photo credit: ILRI/Pye-Smith).

A transcript of the Australian television program on this research follows.

NARRATION
Africa, the cradle of humanity and renowned for its wildlife. It could also be the origin of the next global pandemic. It’s long been known that people and animals living close together—well, that’s a recipe for disease. But exactly which diseases? And if new diseases are creeping into the system? Well, that’s something they’re trying to find out here in western Kenya. They’re called zoonotic diseases: infections that can jump from animals to people.

Eric Fevre
There are lots of zoonotic infections. In fact, about 60 per cent of all human diseases are of zoonotic origin.

NARRATION
So this team headed by Eric Fevre is taking a much closer look at the health of people and livestock in a densely populated region of western Kenya.

Eric Fevre
It seems to be obvious that zoonotic infections will occur more in people who keep livestock than in those who don’t. Whether that’s the case has never been formally established.

Lian Doble
If you look around here you don’t see the cattle in a field, in a fenced field or in a barn away from the people. Cattle are tethered within the compound that everybody’s working in, the chickens are loose around, going in and out of the houses. It’s a much more integrated system than anything we really see at home.

NARRATION
The kinds of problems that this environment creates are readily apparent.

Eric Fevre
We’re in a mixed crop-livestock production system where people are keeping a few animals. And as you can see behind me here, it’s the rainy season and people have recently planted their new crops. And this is an area of interaction between the croplands and the animals. And you can see behind over there behind those fields is some forest. And there might be a watercourse flowing through that forest, for example, where the animals are going to water. And that’s where the exciting things happen from a disease transmission point of view.

NARRATION
Part of the team focus on human health, taking a range of samples from people in the village as well as a detailed account of their medical history and current living situation. Meanwhile, others in the team have a look at the livestock.

Lian Doble
What we do know is that there are a large number of diseases that circulate between animals and humans. The problem is that a lot of these diseases cause signs which are very similar to other human diseases like malaria and human tuberculosis. What isn’t known is actually how many of the diseases that are mainly diagnosed as malaria actually are another disease caused by the pathogens found in cattle. So we’re just trying to find out what diseases she has and what are shared with the people that she lives with.

Paul Willis
And does she look healthy?

Lian Doble
She’s feisty and she’s quite healthy so we’ll see what she might have been carrying. And we can tell you later in the lab.

NARRATION
Samples are taken back to field laboratories in the town of Busia on the Ugandan border.

The ILRI-Wellcome Trust laboratory in Busia, Kenya

The ILRI-Wellcome Trust animal-human laboratory in Busia, Kenya (photo credit: ILRI/Pye-Smith).

Eric Fevre
In this place we’ve got a human and an animal lab next door where we process the material that comes in from the field. One of the things that we really need to do is look at fresh material. Because once the samples get a bit old, the parasites become a bit difficult to identify. And the second important thing is that we of course feed back to the participants of our study. So results that we get in the lab here are used directly by the clinicians working in the field to decide what treatments they should be giving people. So that’s one of the direct ways that our research project feeds back into the community.

NARRATION
This detailed look at the community health of a whole region is showing many expected results, and a few surprises.

Eric Fevre
One of the diseases that we’re testing for is brucellosis. And looking at the official reports there isn’t any brucellosis in this region. But we have detected brucellosis both in animals and in people and so already that’s what’s telling us that there are things circulating here that official records don’t pick up.

NARRATION
There seems to be a lot of malaria around, but Eric’s team are finding that many cases are masking something much more sinister.

Eric Fevre
Often it won’t be malaria. It will be something else. And there are a multitude of different pathogens that cause fever of the type that malaria also causes. And that’s a real problem. Because somebody with a low income might need to, say, sell one of their animals to then go to the clinic, get a diagnosis, buy some anti-malarial drugs. They don’t work because the person actually has sleeping sickness. So they go back to a different clinic. Or to a traditional healer. They get drugs that don’t work for the infection that they have. And so on and so on, five, six, seven times, travelling maybe ten kilometres each time. That’s a huge economic burden on them. And then finally they get properly diagnosed when they’re in the late stage of their infection. And it would have been much easier to treat them if they’d have been caught earlier on.

NARRATION
It’s a very complex picture that is emerging, one that could be simplified by some basic technology.

Lian Doble
Thirty per cent of our participants don’t have access to a latrine. You can imagine what that means. And that’s something that could be very actually quite easily sorted out with some education and some money and would sort out all sorts of other diarrhoeal diseases, which are one of the huge killers of young children in Africa.

Biosciences eastern and central Africa hub platform

One of the ultra-modern laboratories at the Biosciences eastern and central Africa (BecA) Hub ‘platform’ hosted and managed by ILRI in Nairobi, Kenya (photo credit: ILRI/White).

NARRATION
Back in Nairobi another team is taking a different look at the spread of diseases across east Africa.

NARRATION
Appolinaire Djikeng heads up a team collecting samples of animals and people from a wide swath across Kenya.

Appolinaire Djikeng
So essentially at the moment we are trying to cover the east African region. But of course we would like to once we establish our processes and data management skills and data analysis skills we like to expand this to other parts of Africa.

NARRATION
The first step in the labs is to figure out exactly what spread of diseases are present in their samples.

Appolinaire Djikeng
You are able to go in there, look at the, the complex composition of the viruses, at the pathogens or at the small organisms that exist in them in doing it that way you are able to come up with a catalogue of potential organisms that exist in there.

NARRATION
And this analysis goes deep into the DNA of the viruses and pathogens that are found, tracking minute changes in their genetic make-up that allows Appolinaire’s team to follow the spread of individual strains of a disease.

Appolinaire Djikeng
We have a reasonably good bioinformatic infrastructure here for storing that data and extracting them, looking at specific parameters from that particular data base. With so many samples from such a wide geographical area and with so much information for each individual sample these guys are dealing with a lot of data and so they brought in four million bucks worth of computing grunt. With so many samples from such a wide geographic area and with so much information for each individual sample these guys are dealing with a lot of data. So they brought in four million bucks worth of computing grunt.

NARRATION
There are several teams looking at zoonotic diseases in Kenya, but the impact of their work is global.

Appolinaire Djikeng
The threat of emerging and re-emerging infectious diseases are no longer restricted to countries like central Africa or sub-Saharan Africa So I think now we have to put this work in the context of the global effort across the world. Trying to make sure that even remote parts of the area do have resources and capabilities to begin to do good and accurate diagnostics of what could be emerging.

Eric Fevre
We actually use the data that we gather to, to try and understand how these things are being transmitted, how the fact that your animal has this disease impacts on your risk at a population scale. And, and use that to then try and understand the, the process of transmission of these diseases.

Lian Doble
The next big disease problem is very likely to be a zoonotic disease so doing this sort of work and then leaving it isn’t an option. It needs to be ongoing and, and build. This is the start of something and we’ll build on it from here.

Download this Catalyst show from Australia’s ABC website (select ‘Zoonosis’ 10/3/2011).

And check out a blog by Paul Willis about the adventures of filming in Kenya’s border town of Busia: Coming to an end, 7 March 2011.

Here’s some of what Paul Willis has to say in his blog about this film project:
‘Busia is a hard place; a border crossing town riddled with grinding poverty and hard living. The main street, the only sealed road through town, is frequently clogged with a seemingly endless string of trucks waiting to cross the border into Uganda. Because Uganda, Rwanda and Burundi are all landlocked nations, every drop of fuel and most freight coming into the country has to be trucked in from Mombasa and most of that comes through Busia. . . . This area of Kenya has some of the most intensively farmed land in East Africa. The whole landscape is divided into small plots with clusters of mud and thatch huts scattered among them. Here people live cheek-by-jowl with their crops and animals. It’s a recipe for diseases to jump from animals to people. Add strips of forested vegetation inhabited by a variety of monkeys and other native mammals and the chances of new diseases leaping into the human population goes up dramatically. We’re here to report on the work of a dedicated group trying to get a handle on exactly what diseases are in this chaotic system. It’s hard work, in one of the hotter areas of Kenya, and the study is spread over a huge area. . . .’

Getting gender issues into people’s heads and hearts–An expert assessment for agricultural development

The gender-specific disadvantages and inequities faced by rural women in poor countries create challenges for the research and development specialists working to help them empower themselves. Political, social and cultural environments all need to change before most women will be able to take a larger role in generating incomes. Men and women both need to be involved for that to happen. And when that does happen, men and women both will benefit from women’s empowerment.

The views of four women experts in the area, shown in this short (3 minute: 40 second) film, were recorded at a February 28–2 March workshop held at the International Livestock Research Institute (ILRI), in Addis Ababa, Ethiopia, where a group of experts assessed the current state of gender-related agricultural research in Africa, particularly the experiences of a 5-year joint ILRI-Ethiopian government project called ‘Improving Productivity and Market Success of Ethiopian farmers (IPMS).

The following is a transcript

Ranjitha Puskur, Indian, agricultural economist at International Livestock Research Institute (ILRI)
One of the major constraints that we saw that came in the way of helping women to take part in market-oriented agricultural activities is their lack of technical skills and knowledge.

Seblewongel Deneke, Ethiopian, sociologist at the Canadian International Development Agency (CIDA)–Ethiopia Canada Cooperation Office
The project that we are looking at now from IPMS with ILRI has done a lot of experimenting on how to target women, how to target the household, how to get them engaged and how in some ways make people see the other side of things.

Ranjitha Puskur
One of the things that we tried to do was to make sure the women have more access to knowledge and skill development through a number of trainings—and also bringing actually both the husband and wife together for the training so that they have a shared knowledge. We have demonstrated that this is a good way of approaching knowledge and skill sharing with women and men.

Jemimah Njuki, Kenyan, sociologist
What we have recently done in ILRI in terms of women and livestock is tried to put together what is it that we know at the moment on women and livestock and how to use livestock as a pathway out of poverty for women.

Seblewongel Deneke
That I think is one of the gaps in this country—there isn’t much research happening. And on gender specifically, I think we look to ILRI for some of the research it’s done. And I think the approach that they are using, working with their development partners in getting those research works done, is excellent and it should be strengthened.

Anne Waters-Bayer, Canadian/Dutch, Ecology, Technology and Culture Foundation
I’m a bit surprised, I must say, to come to a workshop now in 2011 and to hear actually many of the same things being said that were said back in the early 1980s. We published this 30 years ago but publishing wasn’t enough. We obviously didn’t manage to get into people’s heads, into their hearts and into the materials that they are dealing with day to day our messages about the important role of women in agricultural development.

Jemimah Njuki
We are hoping that this then becomes a starting point from which development partners can then start saying this has worked before, this has not worked and research organizations can then say, these are the further questions that we need to address in terms of generating evidence.

Seblewongel Deneke
Education is important. The more educated the women are, the more they will have control over the number of family members they can have. Reproductive health, the population pressure, all those things—there are many factors out there: it’s not just agriculture in isolation. For the research side of things that interlink—inter-linkages between sectors may be looked at, and then, maybe the answers would come from different angles.

Ranjitha Puskur
There have been a number of projects, often localized—projects working on specific issues in specific areas and at specific times. So there’s all these pieces of the puzzle scattered everywhere, and this workshop is an attempt to bring all this together.

Seblewongel Deneke
Yes, IPMS has done quite a bit of work on making research linked with the development aspect, and we have other projects that are doing similar approaches, where research and the development partners have come together to actually do the work together. And I think that is the best way to go forward.

Jemimah Njuki
We have made a lot of progress in terms of at least understanding what the gender issues in agriculture are, of even identifying some of the strategies that could be used to address these gender inequalities. I think what remains to be done is to see how those strategies, how those interventions, can be done at a scale that’s large enough to reach millions of women—which we need to do!

8 films, 4 women, a 30-year-old problem: Where we are in gender research for agricultural development

ILRI Film Page on the web

Selection of filmed interviews of women on gender research for agricultural development, available on the ILRI Film page n the web (blip.tv screen capture).

To celebrate the centenary of International Women’s Day, 8 March 2011, ILRI produced and web-posted on 8 March the following eight very short filmed interviews of four women on where we are in gender-related research for agricultural development in poor countries.

The interviews were made at a recent conference, ‘Gender and Market-Oriented Agriculture: From Research to Practice’ (31 January–2 February 2011), held at the Addis Ababa, Ethiopia, campus of the International Livestock Research Institute (ILRI) and organized by ILRI and a project conducted by ILRI on behalf of the Ethiopian government: Improving Productivity and Market Success of Ethiopian Farmers (IPMS).

Can complex gender issues be translated into enabling policies for women?
Susan MacMillan (ILRI) says that if we do not manage to find ways to place our understanding of gender issues in the context of environment, economy, agriculture, education and health, our well-meaning research might end up doing more harm than good. While gender is now on the agenda of every government and every big development project in the world, we don’t yet know what policies manage to empower women or how to implement them.

Evidence is needed to improve women’s development
Seblewongel Deneke (Canadian International Development Agency [CIDA]) says there are still misconceptions about rural women in developing countries, such as the idea that most farmers are men. The evidence that ILRI is providing will help to address these misconceptions.

Gender mainstreaming is just beginning
Seblewongel Deneke (CIDA) says that although many people are now talking about mainstreaming gender by including gender issues in research and policymaking, new laws around gender in Ethiopia are rarely enforced and research projects find it hard to expand capacity within extension workers and trainers and so meet the complex needs of women.

Rural women miss opportunities due to heavy household duties
Anne Waters-Bayer (Ecology, Technology, Culture Foundation (ETC) Netherlands) argues that gender research still struggles to help women manage their household and childraising work. Without targeting training in these areas, women will continue to miss out.

Women farmers held back by traditions
Jemimah Njuki (ILRI) explains that two facts have hindered women’s development in agriculture: lack of ability to inherit land and other rules stemming from traditional cultures and the fact that most policymakers are men; changes are now occurring in both areas.

Training men and women farmers together could help both make more money
Susan MacMillan (ILRI) says that when businesses become profitable, they tend to be taken over by men. This is one reason why women find it hard to make money from agriculture. Training male and female household members together may allow both to see that it’s in everyone’s interest to reduce gender inequities so that households can improve their income and nutrition.

30 Years of gender research—Are the conversations still the same?
Anne Waters-Bayer (Ecology, Technology, Culture Foundation [ETC] Netherlands) says the gender challenges faced by agricultural scientists in the 1980s are, unfortunately, similar to those we face today. Many women are still living in material want, struggling to send their children to school, to get good health care and to generate and control an income from their agricultural work.

For more information, visit ILRI’s Gender and Agriculture blog or IPMS blog.

AgriGender 2011 logo

‘Unlocking the value of the cow’: New project to identify the best breeds for East Africa’s small-scale dairy producers

woman and cows

A small-scale dairy farmer with her cows in Uganda. A new three-year project will identify and make available appropriate dairy cows for smallholders in East Africa to help them increase their milk yields (photo credit: EADD).

A new project identifying appropriate dairy breeds for small-scale farmers in East Africa, and making these breeds more available in the region, was launched in February 2011 at the Nairobi campus of the International Livestock Research Institute (ILRI). The Dairy Genetics East Africa project—a partnership between ILRI; the University of New England, in Australia; and PICOTEAM, a consultancy group facilitating change processes—will help smallholders obtain the most appropriate cows for their farms so as to increase their milk yields and improve their livelihoods.

Speaking to dairy stakeholders from Kenya, including officials from Kenya’s Ministry of Livestock Development, the East Africa Dairy Development (EADD) project and other dairy industry development partners, at the launch on 9 February 2011, Okeyo Mwai, a researcher and the project’s coordinator at ILRI, explained that even though smallholder dairying is booming in parts of East Africa, such as in Kenya’s central region and the north and southern Rift Valley areas, where farmers have adopted improved animal breeds and intensified milk production, many more smallholders lack research-based knowledge about which dairy breeds are best suited for their farms and production systems and information about where to obtain them. According to Mwai, ‘Kenya’s dairy sector currently does not have a clear “breeding strategy.”’ That means that many poor smallholders are unable to take advantage of breeds that best suit their situations.

In the absence of appropriate breeding strategies and the ready supply of appropriate replacement stock, farmers face an unpredictable, unreliable and often costly replacement processes. Many are forced to replace their animals from their existing animals or from their neighbours. Others go to large-scale commercial farms and end up ‘upgrading’ to the main commercial dairy breeds even where these don’t suit their farms.

This project will determine the breed composition of cows currently kept in the project areas, the breeds smallholders prefer and the reasons for their preferences, and which breeds perform best under specific conditions. ‘This information will help us assess the relative fit of the various breeds to different production systems,’ says Ed Rege, a team leader at PICO. ‘We’ll then develop partnerships and business models with the private sector to breed, multiply and continuously supply the best-performing dairy breeds to farmers at affordable prices.’

The project will be implemented in five sites in western Kenya and three sites in Uganda. The first phase of the project will start with gathering information to assess the relative performance of breeds in the sites, setting up partnerships with other stakeholders in dairy development in the region and developing business models that will be carried out the later (phase 2 and 3) stages of the project.

In the first phase, project staff will collect information on about 3000 cows based on two monthly farm visits made over a period of 18 months. Field agents will compile information on the performance of the cows vis-vis farm-level inputs for a cost-benefit analysis of the different breeds. The agents will also collect information on farmer-perceived risks associated with different breeds, on means of livelihoods of the farmers, on any gender-specific preferences for certain breeds, and on farmer use of the various breeding services available and their costs.

The breed compositions will be obtained using advanced genotyping technology, which will be led by John Gibson, the project’s principal investigator, who is based at Australia’s University of New England. This information will be combined with cow and household data to identify the most appropriate breeds for various dairy production systems and household circumstances.

‘This project will harness the diverse expertise of the key partners, and combine the latest technologies with tried and tested methods of engaging with the community, to answer critical questions much more rapidly and accurately than has been possible in the past,’ said Gibson, who formerly worked at ILRI as a livestock geneticist.

Participants in the meeting expressed their support for the project, noting its focus on cattle genetic improvement—an area that has received inadequate research attention in the region. Alex Kirui, country director of the non-governmental organization Heifer International, said the project’s focus on ‘giving farmers the right breed for given circumstances’ is an essential requirement if the dairy industry is to be competitive enough to meet the high and increasing regional demand for fresh milk and other dairy products. Moses Nyabila, regional director for the East Africa Dairy Development Project, said the project would ‘unlock the value of the cow, which is a key asset for smallholder farmers.’

Results from the project’s first phase will guide future dairy pilot studies in East Africa and will inform a comparative study of the South Asian dairy industry.

The project is funded by the Bill and Melinda Gates Foundation. It started in September 2010 and is scheduled to end early in 2013.

For more information visit: https://www.ilri.org/node/598

View presentations from the meeting

Livestock one of three ways to feed the growing world–Economist special report

Dairy cow looks out from her stall in a village in central Malawi

A dairy cow looks out from her stall in central Malawi. Can such ubiquitous backyard livestock farming in the developing world feed the growing world? (picture credit: ILRI/Mann).

A special report on feeding the world, ‘The 9-billion people question,’ appears in this week’s issue of the Economist, as the world continues to grapple with a global food crisis. The author is the Economist‘s globalization editor, John Parker. In an article titled ‘Doing more with less’, Parker argues that ‘the only reliable way to produce more food is to use better technology.’

The world has three main ways to produce more food for our growing populations, he states, and we’ll need new technology for each. The three ways are better seeds, more productive livestock systems and advanced use of plant genetics, including genetic modification.

Parker gives examples of how ‘it is possible to grow more food, more efficiently, on both a regional and a national scale.’ ‘But,’ he asks, ‘can it be done on a global scale . . . to feed 9 billion people? If so, how?’

‘The main gains will have to come in three ways,’ Parker writes: ‘from narrowing the gap between the worst and best producers; from spreading the so-called “livestock revolution”; and—above all—from taking advantage of new plant technologies.’ However, he doesn’t forget to address challenges such as Japanese knotweed removal cost, which may impact global agricultural endeavors. To know more, one can refer to a Japanese Knotweed Specialist UK.

(1) Regarding the first way, Parker says better technology is already closing the gap between best and worst producers in comparable environments.

(2) Regarding the second way, Parker writes: ‘The second main source of growth will consist of spreading a tried and tested success: the “livestock revolution”. This consists of switching from traditional, open-air methods of animal husbandry, in which chickens and pigs scratch and root around the farm, eating insects, scraps and all sorts of organic waste, to closed “battery” systems, in which animals are confined to cages and have their diet, health and movement rigorously controlled. This entails huge losses in animal welfare, and European consumers are reacting against the system. But there are also gains in productivity and sometimes even in welfare, by reducing losses from diseases and predators that in traditional systems can be distressingly high.

‘Improving livestock farming is important because of meat’s growing share in the world’s diet. Meat consumption in China more than doubled in 1980-2005, to 50kg a year per person. Between now and 2050, meat’s share of calories will rise from 7% to 9%, says the FAO; the share of dairy produce and eggs will rise more.

‘Livestock matters for many reasons. It provides financial security in poor countries, where herds are often a family’s savings. It can affect people’s health: new infectious diseases are appearing at the rate of three or four a year, and three-quarters of them can be traced to animals, domestic and wild. Avian flu is just one example. Livestock also plays a part in global warming. Much of the methane in the atmosphere—one of the worst greenhouse gases—comes from cattle belching.

‘Since the 1980s livestock production has far outstripped that of cereals. World meat output more than doubled between 1980 and 2007. Production of eggs rose from 27m tonnes to 68m over the same period. Some countries have done better still. India has the world’s largest dairy herd. Its milk production trebled, to 103m tonnes, over a period when global milk output increased by half. Brazil increased its production of chickens fivefold in 1987-2007 to become the world’s largest exporter. Most spectacularly, China raised its output of both eggs and milk tenfold.

‘For sheer efficiency, there is little question that battery systems do a better job than traditional methods. A free-range hen scratching around might lay one or two eggs a week. Feeding her costs nothing, giving a net gain of 50-100 eggs a year. A battery chicken will lay six eggs a week. She might cost the equivalent of 150 eggs to feed, producing an annual net gain of 150 eggs. And selective breeding has made her more economic to keep. Battery chickens used to need 4kg of feed for 1kg of eggs; now they need only 2kg.

‘Moreover, it is almost impossible to scale up a farmyard operation: there are only so many insects to eat, and so many hens one family can look after. And to breed the most productive hens which convert their feed most efficiently into eggs and are most resistant to disease, you need large flocks.

‘So there are two reasons for thinking that the livestock revolution will continue. One is that some countries still lag behind. An example, surprisingly, is Brazil, which has just one head of cattle per hectare—an unusually low number even for a country with so much land. Roberto Giannetti da Fonseca, of the São Paulo industry federation, says Brazil should be able at least to double that number—which could mean either doubling beef production or using half the area to produce the same amount.

‘Carlos Sere of the International Livestock Research Institute thinks traditional systems could borrow some of the methods of closed battery-farm systems—notably better feeding (giving a small amount of animal feed makes a big difference to the weight of range-land cattle) and the introduction of new breeds for better yields (as Kabiyet did by switching from longhorn to Holstein cattle).

‘The second reason for expecting further gains is that recent genetic analysis could improve breeding dramatically. About a third of the livestock revolution has come about through selecting and breeding the best animals. Another third comes from improved feeding and the remainder from better disease control. In the 1940s and 1950s breeding relied on the careful recording of every animal in the herd or flock; in the 1970s on artificial insemination by the best sires; and in the 1980s on embryo transfers from the best females into ordinary breeding animals.

‘New genetic analysis now promises to bring in another stage, says the FAO’s Henning Steinfeld. It allows breeders to select traits more precisely and thus speeds up breeding by reducing generational intervals: if you know which genetic traits an animal has, there is no need to wait several generations to see how things turn out.

‘This will not happen everywhere. Europeans and—to some extent—Americans are increasingly influenced by welfare concerns. They jib at confining animals. The European Union has banned certain kinds of cages, and California is following suit. But, so far, people in emerging markets, where demand for meat and animal products is growing fast, are less concerned about such things, so the next stage of the livestock revolution will mainly be concentrated there.’

(3) Regarding the third way—making better use of plant genetics, Parker argues that ‘the change likely to generate the biggest yield gains in the food business—perhaps 1.5-2% a year—is the development of “marker-assisted breeding”—in other words, genetic marking and selection in plants, which includes genetically modifying them but also involves a range of other techniques. This is the third and most important source of growth.’

Read the whole special report in the Economist: The 9 billion-people question, 24 February 2011.

Read the whole article in the Economist: Doing more with less, 24 February 2011.

Listen to John Parker interviewed on this subject: A special report on food, 24 February 2011.

How can we solve Africa’s recurrent food supply and demand ‘paradoxes’?

Pounding maize in Mozambique

Farmer Jocia De Sousa pounds maize for her daily meal in Muchamba Village, Mozambique. Improving food distribution, deepening the level of competition and enhancing market transparency by sharing information on  food stocks can cushion the poor against spiralling food prices (photo: ILRI/Mann).

Food prices have been on the decline for decades, but the tide has now turned. Consumers everywhere are seeing a growing share of their income go towards buying simple staple foods. Those most hurt by this turn of events are poor people living in poor countries.

Rises in food prices in 2007 and 2008 led to riots in many countries over food shortages. Prices came down after that but are now rising again.

As reported in Allianz, ‘the reasons for the high prices are many.

Milk prices have spiked in China, for example, because a growing middle class is discovering lattes and other dairy goodies. Indians must endure higher costs for rice because of higher gas prices and transportation costs which include hiring services like towingless in case of emergency. And the rising cost of tortillas and many other corn-based products can be pinned at least partly on a booming U.S. ethanol fuel industry, which now consumes about a fifth of the U.S. corn harvest each year.’

A recent (January 2011) announcement by the United Nations Food and Agriculture Organization said its food price index for December 2010 was at an all-time high, foretelling of a possible food crisis this year.

Scientists are increasingly warning of a connection between climate change, falling crop yields, high food prices and social tension, like the discontent now spreading across North Africa and the Middle East, which has been blamed at least partly on widespread poverty exacerbated by escalating costs of food

‘Climate-change-driven drought, falling crop yields and competition for water are fuelling conflict throughout Africa and elsewhere in the developing world,’ says Christiana Figueres, the executive secretary of the United Nations climate office, in an article in the New York Times.  According to Figueres, ‘the increasingly unpredictable weather will lead to falling agricultural production and higher food prices, resulting  in food insecurity in coming years unless governments and other actors focus on addressing climate change.’

In parts of Africa, falling food production, rising food costs and the resulting food insecurity are increasingly common as droughts and floods, for example, become more frequent. In many of these countries, however, climate change is not wholly responsible for food insecurity. What is also at least partly responsible are trends in food supply and demand that also drive up prices.

In Kenya, for example, a drought occurring in the north of the country this year is affecting pastoralists by killing many of their animal stock and making their remaining animals unproductive. The last severe drought here occurred just 1.5–2 years ago, in 2008–2009. But at the same time, in other parts of Kenya, farmers with surplus food are surprised at media reports that the country is experiencing a drought. The government has intervened to improve food distribution in the country and avert a national crisis.

Poor food distribution systems are one of the ‘paradoxes’ that increase food insecurity in developing countries. Using the Kenyan case as an example, Roger Thurow, a senior fellow for global agriculture with the Chicago Council on Global Affairs, says poor food distribution is common because ‘most of the hungry are in the fringes of the economy’ as a result of years of neglect of agricultural development, which has left many without ‘buying power’ that would attract surpluses, enabling the laws of supply and demand to operate and move the food around in the economy.

This situation, Thurow explains, leads to another problem commonly seen in Africa: ‘during times of high prices, farmers often lose rather than gain.’ This is because smallholder farmers are often net buyers of the very food they produce. In Kenya, many farmers pay school fees and buy seeds and fertilizers with income from selling farm produce. Many sell their grains (mostly maize, which is a staple in Kenya) not based on market needs, but rather to meet urgent financial demands at a time when demand for their produce is low. Later, they are forced to go back to buy food for their families, when demand has peaked and they end up spending more money than they made in the first place.

‘This paradox plays itself out with spectacular regularity,’ says Joseph Karugia, coordinator of the East and Central Africa node of an Africa-wide initiative that reviews trends in African agricultural development known as the Regional Strategic Analysis and Knowledge Support System (ReSAKSS), which is based at the International Livestock Research Institute (ILRI). ‘Low prices to farmers at harvest time and high prices during the “hungry season,” when they have to buy food staples from the market.’

Farmers also lose rather than gain during times of high prices because ‘domestic and regional food staple markets are not integrated and market forces are unable to effectively stabilize commodity prices,’ Karugia says.

A third paradox sometimes results when farmers, holding on to their produce hoping for higher prices, end up losing their food to spoilage while hunger ravages other areas of the country.

Though agricultural development in Africa has improved since the last food crisis in 2007–2008 and the continent seems better prepared for a food crisis now, high food prices are still a major threat to food security in the continent.

‘African countries need to respond quickly,’ says Obiageli Ezekwesili, World Bank Vice-President for Africa, warning that countries that are heavily dependent on food imports (of wheat for example) such as Mozambique and Mauritania need enough food to cushion themselves against spiralling prices, which could lead to social unrest.

Ezekwesili, however, sees the growing demand for food worldwide as an opportunity for Africa ‘to grow its agricultural sector by improving its business climate and put in place adequate infrastructure [that] attracts responsible investments into the sector.’ Rather than using legislation to control the prices of food, he suggests, ‘deepening the level of competition, enhancing market transparency by improving the quantity and quality of information in terms of food stocks, and “light touch legislation” to curb “speculative activities that are hostile to the poor.”’ He sees these options as a safer bet for ensuring stable food prices across the continent.

‘The continent also needs to focus more on ‘integrating regional food staple markets and improving transport links to make food distribution cheaper and faster,’ says Karugia. ‘And we need to put in place the right policies that will encourage the private sector to invest in food marketing over the long term.’

Read the latest brief by the Regional Strategic Analysis and Knowledge Support System (ReSAKSS): http://ilrinet.ilri.cgiar.org/Datafiles/files/ReSAKSS-ECA/Trends_of_staple_food_prices_in_ESA_2007-2010.pdf

For more information:

http://globalfoodforthought.typepad.com/global-food-for-thought/2011/01/roger-thurow-outrage-and-inspire-african-paradox.html

http://web.worldbank.org/WBSITE/EXTERNAL/COUNTRIES/AFRICAEXT/0,,contentMDK:22830744~pagePK:146736~piPK:226340~theSitePK:258644,00.html?cid=3001_2

http://foodcrisis.foreignpolicyblogs.com/2011/01/22/lester-brown-food-crisis-2011-is-here/

Adapting agriculture to improve human health–new ILRI policy brief

A sleeping sickness patient in Soroti, Uganda

A child with sleeping sickness undergoes lengthy recovery treatment at a sleeping sickness clinic in Soroti, Uganda (photo credit: ILRI).

John McDermott, a Canadian deputy director general for research at the International Livestock Research Institute (ILRI) and a veterinary epidemiologist by training, and Delia Grace, an Irish veterinary epidemiologist working in food safety and many other areas of livestock health, have written a new policy brief on agriculture-associated diseases.

This policy brief has recently been disseminated by McDermott and Grace at an international conference on the agriculture, nutrition and health interface in New Delhi and a conference on the ‘One Health’ approach to tackling human and animal health, held in Melbourne.

McDermott and Grace argue that the way we approach agriculture does not serve human interests as a whole. ‘In the past, agricultural research and development largely focused on improving the production, productivity and profitability of agricultural enterprises. The nutritional and other benefits of agriculture were not always optimized, while the negative impacts on health, well-being and the environment were often ignored. This was especially problematic for livestock systems, with especially complex negative and positive impacts on human health and well-being.’

They give as an example a side effect of agricultural intensification: disease. ‘Highly pathogenic avian influenza (HPAI) is a notorious example of a disease that was fostered by intensified agricultural production and spread through lengthened poultry value chains and the global movement of people and animals. Large-scale irrigation projects, designed to increase agriculture productivity, have created ecosystems conducive to schistosomiasis and Rift Valley fever.’

And the reason we fail to foresee the negative effects of some agricultural practices, they say, is because the responses to disease threats are often compartmentalized. ‘Instead of analysing the tradeoffs between agricultural benefits and risks, the agriculture sector focuses on productivity, while the health sector focuses on managing disease. A careful look at the epidemiology of diseases associated with agriculture, and past experience of control efforts, shows that successful management must be systems-based rather than sectorally designed.’

‘At least 61% of all human pathogens are zoonotic (transmissible between animals and people),’ they write, ‘and zoonoses make up 75% of emerging infectious diseases. A new disease emerges every four months; many are trivial, but HIV, SARS, and avian influenza illustrate the huge potential impacts. Zoonoses and zoonotic diseases recently emerged from animals are responsible for 7% of the total disease burden in least-developed countries.

‘As well as sickening and killing billions of people each year, these diseases damage economies, societies and environments. While there is no metric that captures the full cost of disease, assessments of specific disease outbreaks suggest the scale of potential impacts. . . .

‘. . . There are two broad scenarios that characterize poor countries. At one extreme are neglected areas that lack even the most basic services; in these “cold spots,” diseases persist that are controlled elsewhere, with strong links to poverty, malnutrition and powerlessness. At the other extreme are areas of rapid intensification, where new and often unexpected disease threats emerge in response to rapidly changing practices and interactions between people, animals and ecosystems. These areas are hot spots for the emergence of new diseases (of which 75% are zoonotic). They also are more vulnerable to food-borne disease, as agricultural supply chains diversify and outpace workable regulatory mechanisms.

‘. . . What cannot be measured cannot be effectively and efficiently managed. Addressing agriculture-associated disease requires assessing and prioritizing its impacts, by measuring not only the multiple burdens of disease but also the multiple costs and benefits of potential interventions—across health, agriculture and other sectors. . . .

‘But these assessment tools and results have rarely been integrated to yield a comprehensive assessment of the health, economic and environmental costs of a particular disease. . . .

‘The complexities of agriculture-associated diseases call for more integrated and comprehensive approaches to analyse and address them, as envisioned in One Health and Eco- Health perspectives . . . . These integrated approaches offer a broad framework for understanding and addressing complex disease: they bring together key elements of human, animal and ecosystem health; and they explicitly address the social, economic and political determinants of health. Both of these global approaches recognize agriculture- and ecosystem-based interventions as a key component of multi-disciplinary approaches for managing diseases. For example, food-borne disease requires management throughout the field-to-fork risk pathway. Zoonoses in particular cannot be controlled, in most cases, while disease remains in the animal reservoir. Similarly, agriculture practices that create health risks require farm-level intervention.

‘Systemic One Health and EcoHealth approaches require development and testing of methods, tools and approaches to better support management of the diseases associated with agriculture. The potential impacts justify the substantial investment required. . . .

‘As a basis for framing sound policies, information is needed on the multiple (that is, cross-sectoral) burdens of disease and the multiple costs and benefits of control, as well as the sustainability, feasibility and acceptability of control options. An example of cross-disciplinary research that effectively influenced policy is the case of smallholder dairy in Kenya. In the light of research by ILRI and partners, assessing both public health risks and poverty impacts of regulation, the health regulations requiring pasteurization of milk were reversed; the economic benefits of the change were later estimated at USD26 million per year. This positive change required new collaboration between research, government and non-governmental organizations and the private sector, as well as new ways of working . . . .

‘Many agriculture-associated diseases are characterized by complexity, uncertainty and high-potential impact. They call for both analytic thinking, to break problems into manageable components that can be tackled over time, and holistic thinking, to recognize patterns and wider implications as well as potential benefits.

‘The analytic approach is illustrated in the new decision-support tool developed to address Rift Valley fever in Kenya. In savannah areas of East Africa, climate events trigger a cascade of changes in environment and vectors, causing outbreaks of Rift Valley fever among livestock and (ultimately) humans. Improving information on step-wise events can lead to better decisions about whether, when, where and how to institute control . . . .

‘An example of holistic thinking is pattern recognition applied to disease dynamics, recognizing that emerging diseases have multiple drivers. A synoptic view of apparently unrelated health threats—the unexpected establishment of chikungunya fever in northern Italy, the sudden appearance of West Nile virus in North America, the increasing frequency of Rift Valley fever epidemics in the Arabian Peninsula, and the emergence of bluetongue virus in northern Europe—strengthens the suspicion that a warming climate is driving disease expansion generally.

‘Complex problems often benefit from a synergy of various areas of expertise and approaches. . . . Complex problems also require a longer term view, informed by the understanding that short-term solutions can have unintended effects that lead to long-term problems—as in the case of agricultural intensification fostering health threats. . . .

‘New, integrative ways of working on complex problems, such as One Health and EcoHealth, require new institutional arrangements. The agriculture, environment and health sectors are not designed to promote integrated, multi-disciplinary approaches to complex, cross-sectoral problems. But many exciting initiatives provide examples of successful institutional collaboration. . . .

‘Agriculture and health are intimately linked. Many diseases have agricultural roots—food-borne diseases, water-associated diseases, many zoonoses, most emerging infectious diseases, and occupational diseases associated with agrifood chains. These diseases create an especially heavy burden for poor countries, with far-reaching impacts. This brief views agriculture-associated disease as the dimension of public health shaped by the interaction between humans, animals and agro- ecoystems. This conceptual approach presents new opportunities for shaping agriculture to improve health outcomes, in both the short and long terms.

‘Understanding the multiple burdens of disease is a first step in its rational management. As agriculture-associated diseases occur at the interface of human health, animal health, agriculture and ecosystems, addressing them often requires systems-based thinking and multi-disciplinary approaches. These approaches, in turn, require new ways of working and institutional arrangements. Several promising initiatives demonstrate convincing benefits of new ways of working across disciplines, despite the considerable barriers to cooperation.’

Read the whole ILRI policy brief by John McDermott and Delia Grace: Agriculture-associated diseases: Adapting agriculture to improve human health, February 2011.

India, Mozambique goat value chain project starts

This week, partners in the ‘imGoats’ project meet in India to finalize plans and outcomes for the project.

The project – official title ‘Small ruminant value chains to reduce poverty and increase food security in India and Mozambique’ – is funded by the International Fund for Agricultural Development (IFAD) and is implemented by the International Livestock Research Institute with CARE (Mozambique) and The BAIF Development Research Foundation (India).

The project aims to transform goat production and marketing in dryland India and Mozambique from an ad hoc, risky informal activity to a sound and profitable enterprise and model that taps into a growing market.

Download the project brochure

A new, converging, world–Hans Rosling on the good news of the world’s health and wealth

Swedish global health researcher Hans Rosling, of TedTalk ‘animated data’ fame, happens to have agriculture, health and nutrition in low-income countries as his life-long research focus.

It was thus inspired of the International Food Policy Research Institute (IFPRI) to video-tape him for their Delhi conference this week, Leveraging Agriculture for Improving Nutrition and Health, introducing his passionate presentation of animated data on the progress the world’s countries have made over the last 200 years in terms of the length of their lifespans.

Just six decades ago, in 1948, Rosling explains, today’s Asia giants were still sick and poor. The world today, he says, still has huge differences between ‘the best and worst countries’, as well as huge inequalities within countries: China’s rich Shanghai Province, he says (and shows), has a level of health and wealth on a par with Italy, while China’s rural parts are on a level similar to that of Ghana, in West Africa.

‘Despite the enormous disparities today,’ he says, ‘we have seen 200 years of remarkable progress. That huge and historical gap between the West and the rest is now closing. We have become an entirely new, converging, world.’

Rosling ends his presentation with optimism. ‘I see a clear trend into the future, with aid, trade, green technology and peace, it’s fully possible that everybody can make it to the healthy, wealthy corner.’

Who can argue with that? Watch the video below.