Category Archives: ILRI

Experts take up two new director positions at ILRI, world’s leading pro-poor livestock research institute

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John Murray McIntire

ILRI’s new deputy director of research in integrated systems John  McIntire.

The International Livestock Research Institute (ILRI) last November appointed two new deputy director generals of research at the institute. American John McIntire, formerly of the World Bank, will direct research on integrated livestock systems at ILRI while Suzanne Bertrand, a Canadian who has been working in the private sector in New Zealand, takes on directorship of ILRI’s biosciences research. This month they took up their new positions, where they also serve on ILRI’s senior management team, reporting to ILRI director general Jimmy Smith.

John McIntire, ILRI deputy director general for integrated systems research
John McIntire is a native Californian who graduated from Occidental College, where he was a member of the regional champion cross-country team, in 1972 with a BA in history. He worked in a pharmaceuticals factory until 1975, when he began graduate studies at the Fletcher School at Tufts University. In 1980, Fletcher awarded him a PhD in agricultural economics, based in part on fieldwork he had conducted near Segou, in central Mali, from 1977 to 1978. That work, done in collaboration with the West African Rice Development Association (now AfricaRice) and the Malian national research program, was one of the original farm-level studies of smallholder crop production done anywhere in francophone Africa and one of the first to study competition between rainfed and irrigated crops.

After receiving his PhD, McIntire took up a job as research associate at the International Food Policy Research Institute (IFPRI), in Washington, DC, where he published Food Security in the Sahel: Variable Import Levy, Grain Reserves and Foreign Exchange Assistance (1981). This report was one of the first papers to use a quantitative model of food supply and demand to investigate policies for improving food security in West Africa. In 1980, McIntire was appointed principal economist in the West Africa Program of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), where he was based at the Kamboinse Research Station, near Ouagadougou, Burkina Faso. There he worked to identify constraints to improving millet and sorghum production in the sub-humid and semi-arid tropics of Burkina Faso, publishing work on village surveys, intercropping and animal traction. In 1981, he moved with ICRISAT to Niger, where he helped establish the ICRISAT Sahelian Centre at Sadore and conducted village-level studies on farmer-managed experiments with new millet-producing techniques involving improved cultivars, intercropping and mineral fertilizers.

McIntire left ICRISAT and Niger in 1984 to take up a position as principal economist at the International Livestock Centre for Africa (ILCA), one of ILRI’s two predecessors, in Addis Ababa, Ethiopia. While at ILCA, he worked on the economics of ILCA’s priority setting, trypanotolerance (genetic resistance to the disease African animal trypanosomosis), smallholder cattle fattening, crop residue management, alley farming and crop-livestock integration. Based on his work at ILCA and ICRISAT, he published Crop Livestock Integration in Sub-Saharan Africa (1992), with Daniel Bourzat and Prabhu Pingali, a book still widely cited 20 years later.

McIntire joined the World Bank in 1989, where he worked until his retirement in 2011. There he developed and managed a National Agricultural Technology Program for Mexico, which was, at the time, the largest Bank investment in national agricultural research in the world. He later worked as country economist for Côte d’Ivoire, where he was instrumental in the reform of the national cocoa marketing institution and in restructuring that country’s international debt as part of the HIPC (Heavily Indebted Poor Countries) Initiative. From 2000 to 2004, he was World Bank country director for Senegal, the Gambia, Cape Verde and Guinea. From 2004 to 2007, he served as director for Agricultural, Environmental and Social Development in the Africa Region of the World Bank. His final Bank assignment was country director for Tanzania, Uganda and Burundi, where he managed a team of some 200 people that delivered one of the largest IDA (International Development Association) programs in the world. In 2011, he was the second person to receive both the Bank’s ‘Good Manager Award’ and ‘Green Award for Environmental Leadership’, the latter notably for his work in defending Serengeti National Park.

 

Suzanne Bertrand

ILRI’s new deputy director of research in biosciences Suzanne Bertrand.

Suzanne Bertrand, ILRI deputy director general for biosciences research
Suzanne Bertrand’s background is a unique mix of science and managerial roles in government, academia and the private sector, with long interest and hands-on experience in international development. She has expertise in managing stakeholder and client relationships and in building project engagement strategies.

Bertrand earned a PhD in plant molecular biology at Laval University (French: Université Laval), in Canada’s Quebec Province and began her career as a scientist with Agri-Food Canada, working on forage plants. Her focus shifted rapidly from laboratory-based research to the application of modern agri-technology in the developing world. Her first overseas assignment was as a consulting plant physiologist for a Gansu Forest Nursery Project in the People’s Republic of China, funded by the Canadian International Development Agency; Bertrand served as director of this project for its last three years. She then went to North Africa, again as project director, to manage the installation and start-up of five tree nurseries in Tunisia, a project funded by the Nordic Development Bank and World Bank.

Bertrand spent six years in the USA, first as research assistant professor at North Carolina State University and then as a founding principal for a biotechnology start-up company. She was then recruited as group manager for innovation with Livestock Improvement Corporation (LIC), a large dairy breeding enterprise in New Zealand, where she managed LIC’s Research and Development Group, delivering science-based solutions in the areas of genomics, reproductive health, animal evaluation and commercialization to the dairy sector.

In 2008, Bertrand became director of international linkages for the New Zealand Ministry of Research, Science and Technology. In this role, she established an overarching framework for the ministry’s external engagement and developed an International Linkages Strategy for New Zealand science. She was most recently chief executive officer for NZBIO, an NGO representing the interests and supporting the growth of the bioscience sector in New Zealand. Membership in NZBIO spans the spectrum of agbiotech, human health, industrial, environmental and food bioscience, from start-up companies to Crown research institutes and universities to large corporates and multinationals.

Bertrand has a lifelong interest in fine cuisine, art history, all things gardening, and travel.

 

Livestock livelihoods for the poor: Beyond milk, meat and eggs

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Kenya farm boy drinking milk

Kenya farm boy drinking milk (photo credit: ILRI/Dave Elsworth).

The science journal Animal Frontiers this month (Jan 2013) focuses on the links between livestock production and food security.

Maggie Gill edited the issue. Gill is an animal nutritionist by training who has spent years as a senior member of research institutions in the the UK (Natural Resources Institute, Natural Resources International, Macaulay Land Use Research Institute, Scottish Government) and presently divides her time between work for the UK Department for International Development and the University of Aberdeen while also serving on the CGIAR’s Independent Science and Partnership Council. She is a former board member of the International Livestock Research Institute (ILRI).

In her introductory editorial to this issue, which focuses on livelihoods for poor owners and food for rich consumers, Gill reminds readers of the vast differences in livestock systems between the world’s poor and rich people and nations.

‘The relationship between livestock and food security is often portrayed by the media in emotional terms such as “Go vegetarian to save the planet”. Yet the relationship is not so simple. There are positive impacts of livestock on “the planet,” not the least in terms of the economy, with trade in live animals and animal products contributing 40% of the global value of agricultural output (FAO, 2009), but also in terms of the 1 billion poor people in Africa and Asia who depend on livestock for their livelihoods. The challenge is that there are also negative impacts of livestock, and they tend to be good headline grabbers!

‘I was pleased, therefore, to be invited to serve as guest editor of this issue of Animal Frontiers . . . [and] to have the opportunity to include papers about some of the lesser publicized facts about livestock and food security. . . . [A second issue on this topic will be published in Jul 2013.]

‘This issue takes a high-level perspective, exploring the relationship between people and animals (including fish) in developing countries, through trade and particularly in terms of nutrition. It then looks ahead to the challenge of climate change and considers how one traditional system (pastoralism) has evolved to cope with environmental instability. It ends with a paper on breeding strategies as an illustration of how scientific advances can help the livestock sector to make the best use of resources in a dynamic world. . . .’

One of the seven papers featured in this issue is by Jimmy Smith, ILRI director general, and his ILRI colleagues. The article focuses mainly on the impacts and implications of livestock on food and nutrition security in poor countries, which go well beyond being a source of milk, meat, and eggs.

‘The paper by Smith et al. (2013)’, Gill says, ‘highlights, for example, the indirect benefits of livestock to the food security of poor livestock owners through income from the sale of their livestock products, enabling the purchase of (cheaper) staple foods and thus improving the nutritional status of members of the household, albeit not in the way many researchers expect! . . .’

Below are a few of the facts noted in Smith’s paper, ‘Beyond meat, milk and eggs: Role of livestock in food and nutrition security’.

Farm animals both increase (smallholder systems) and decrease (industrial systems) food supplies
‘Livestock contribute to food supply by converting low-value materials, inedible or unpalatable for people, into milk, meat, and eggs; livestock also decrease food supply by competing with people for food, especially grains fed to pigs and poultry. Currently, livestock supply 13% of energy to the world’s diet but consume one-half the world’s production of grains to do so.’

Livestock directly enhance the nutrition security of the poor
‘However, livestock directly contribute to nutrition security. Milk, meat, and eggs, the “animal-source foods,” though expensive sources of energy, are one of the best sources of high quality protein and micronutrients that are essential for normal development and good health. But poor people tend to sell rather than consume the animal-source foods that they produce.’

Livestock enhance food security mostly indirectly
‘The contribution of livestock to food, distinguished from nutrition security among the poor, is mostly indirect: sales of animals or produce, demand for which is rapidly growing, can provide cash for the purchase of staple foods, and provision of manure, draft power, and income for purchase of farm inputs can boost sustainable crop production in mixed crop-livestock systems.’

Smallholder livestock production and marketing can be ‘transformational’ for the world’s poor
‘Livestock have the potential to be transformative: by enhancing food and nutrition security, and providing income to pay for education and other needs, livestock can enable poor children to develop into healthy, well-educated, productive adults.’

The complex trade-offs inherent in livestock systems must be managed to increase the benefits and reduce the costs
‘The challenge is how to manage complex trade-offs to enable livestock’s positive impacts to be realized while minimizing and mitigating negative ones, including threats to the health of people and the environment.’

Read the whole illustrated article at Animal Frontiers: Beyond milk, meat, and eggs: Role of livestock in food and nutrition security, by Jimmy Smith, Keith Sones, Delia Grace, Susan MacMillan, Shirley Tarawali and Mario Herrero, Jan 2013, Vol. 3, No. 1, p 6–13, doi: 10.2527/af.2013-0002

The whole issue is available at Animal Frontiers: The contribution of animal production to global food security: Part 1: Livelihoods for poor owners and food for rich consumers, Jan 2013, which you can read about on the ILRI Clippings Blog today: Animal production and global food security: Livelihoods for poor owners and food for rich consumers, 8 Jan 2012.

 

A few of our favourite (missed) livestock presentations in 2012

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Here, for your New Year’s reading/viewing pleasure, are 20 slide presentations on 12 topics made by staff of the International Livestock Research Institute (ILRI) in 2012 that we missed reporting on here (at the ILRI News Blog) during the year.

Happy reading and Happy New Year!

1 LIVESTOCK RESEARCH FOR FOR DEVELOPMENT

>>> Sustainable and Productive Farming Systems: The Livestock Sector
Jimmy Smith
International Conference on Food Security in Africa: Bridging Research and Practice, Sydney, Australia
29-30 Nov 2012; posted on ILRI Slideshare 27 Nov 2012; 426 views.

Excerpts:
A balanced diet for 9 billion: Importance of livestock
•  Enough food: much of the world’s meat, milk and cereals comes from developing-country livestock based systems
•  Wholesome food: Small amounts of livestock products – huge impact on cognitive development, immunity and well being
•  Livelihoods: 80% of the poor in Africa keep livestock, which contribute at least one-third of the annual income.
The role of women in raising animals, processing and 3 selling their products is essential.

Key messages: opportunities
•  Livestock for nutrition and food security:
– Direct – 17% global kilocalories; 33% protein; contribute food for 830 million food insecure.
Demand for all livestock products will rise by more than 100% in the next 30 years, poultry especially so (170% in Africa)
– Indirect – livelihoods for almost 1 billion, two thirds women
•  Small-scale crop livestock systems (less than 2ha; 2 TLU) provide 50–75% total livestock and staple food production in Africa and Asia
and provide the greatest opportunity for research to impact on a trajectory of growth that is inclusive –
equitable, economically and environmentally sustainable.

>>> The Global Livestock Agenda: Opportunities and Challenges
Jimmy Smith
15th AAAP [Asian-Australasian Association of Animal Production] Animal Science Congress, Bangkok,Thailand
26–30 Nov 2012; posted on ILRI Slideshare 27 Nov 2012; 1,650 views

Excerpt:
Livestock and global development challenges
•  Feeding the world
– Livestock provide 58 million tonnes of protein annually and 17% of the global kilocalories.
•  Removing poverty
– Almost 1 billion people rely on livestock for livelihoods
•  Managing the environment
– Livestock contribute 14–18% anthropogenic greenhouse gas emissions, use 30% of the freshwater used for agriculture and 30% of the ice free land
– Transition of livestock systems
– Huge opportunity to impact on future environment
•  Improving human health
– Zoonoses and contaminated animal-source foods
– Malnutrition and obesity

>>> Meat and Veg: Livestock and Vegetable Researchers Are Natural,
High-value, Partners in Work for the Well-being of the World’s Poor
Jimmy Smith
World Vegetable Center, Taiwan
18 Nov 2012; posted on ILRI Slideshare 27 Nov 2012; 294 views.

Excerpts:
Livestock and vegetables suit an urbanizing, warming world
Smallholder livestock and vegetable production offers similar opportunities:
•  Nutritious foods for the malnourished.
•  Market opportunities to meet high urban demand.
•  Income opportunities for women and youth.
•  Expands household incomes.
•  Generates jobs.
•  Makes use of organic urban waste and wastewater.
•  Can be considered ‘organic’ and supplied to niche markets.

Opportunities for livestock & vegetable research
Research is needed on:
•  Ways to manage the perishable nature of these products.
•  Innovative technological and institutional solutions for food safety and public health problems that suit developing countries.
•  Processes, regulations and institutional arrangements regarding use of banned or inappropriate pesticides,
polluted water or wastewater for irrigation, and untreated sewage sludge for fertilizer.
•  Innovative mechanisms that will ensure access by the poor to these growing markets.
•  Ways to include small-scale producers in markets demanding
increasingly stringent food quality, safety and uniformity standards.

>>> The African Livestock Sector:
A Research View of Priorities and Strategies
Jimmy Smith
6th Meeting of the CGIAR Independent Science and Partnership Council, Addis Ababa, Ethiopia
26−29 Sep 2012; posted on ILRI Slideshare 25 Sep 2012;  4,227 views.

Excerpts:
Livestock for nutrition
• In developing countries, livestock contribute 6−36% of protein and 2−12% of calories.
• Livestock provide food for at least 830 million food-insecure people.
• Small amounts of animal-source foods have large benefits on child growth and cognition and on pregnancy outcomes.
• A small number of countries bear most of the burden of malnutrition (India, Ethiopia, Nigeria−36% burden).

Smallholder competitiveness
Ruminant production
• Underused local feed resources and family labour give small-scale ruminant producers a comparative advantage over larger producers, who buy these.
Dairy production
• Above-normal profits of 19−28% of revenue are found in three levels of intensification of dairy production systems.
• Non-market benefits – finance, insurance, manure, traction – add 16−21% on top of cash revenue.
• Dairy production across sites in Asia, Africa, South America showed few economies of scale until opportunity costs of labour rose.
• Nos. of African smallholders still growing strongly.
Small ruminant production
• Production still dominated by poor rural livestock keepers, incl. women.
• Peri-urban fattening adds value.

>>> The CGIAR Research Program on Livestock and Fish and its Synergies
with the CGIAR Research Program on Agriculture for Nutrition and Health
Delia Grace and Tom Randolph
Third annual conference on Agricultural Research for Development: Innovations and Incentives, Uppsala, Sweden
26–27 Sep 2012; posted on ILRI Slideshare 13 Oct 2012;  468 views.

Excerpts:
Lessons around innovations and incentives
• FAILURE IS GETTING EASIER TO PREDICT – but not necessarily success
• INNOVATIONS ARE THE LEVER – but often succeed in the project context but not in the real world
• PICKING WINNERS IS WISE BUT PORTFOLIO SHOULD BE WIDER– strong markets and growing sectors drive uptake
• INCENTIVES ARE CENTRAL: value chain actors need to capture visible benefits
• POLICY: not creating enabling policy so much as stopping the dead hand of disabling policy and predatory policy implementers
‘Think like a systemicist, act like a reductionist.’

>>> The Production and Consumption of Livestock Products
in Developing Countries: Issues Facing the World’s Poor
Nancy Johnson, Jimmy Smith, Mario Herrero, Shirley Tarawali, Susan MacMillan, and Delia Grace
Farm Animal Integrated Research 2012 Conference, Washington DC, USA
4–6 Mar 2012; posted on ILRI Slideshare 7 Mar 2012; 1,108 views.

Excerpts:
The rising demand for livestock foods in poor countries presents
– Opportunities
• Pathway out of poverty and malnutrition
• Less vulnerability in drylands
• Sustainable mixed systems
– Threats
• Environmental degradation at local and global scales
• Greater risk of disease and poor health
• Greater risk of conflict and inequity

• Key issues for decision makers
– appreciation of the vast divide in livestock production between rich and poor countries
– intimate understanding of the specific local context for specific livestock value chains
– reliable evidence-based assessments of the hard trade-offs involved in adopting any given approach to livestock development

• Institutional innovations as important as technological/biological innovations in charting the best ways forward
– Organization within the sector
– Managing trade offs at multiple scales

2 LIVESTOCK FEEDS

>>> Livestock feeds in the CGIAR Research Programs
Alan Duncan
Food and Agricultural Organization of the United Nations (FAO) West Africa Regional Workshop on Crop Residues, Dakar, Senegal
10–13 Dec 2012; posted on ILRI Slideshare on 18 Dec 2012; 3,437 views.

>>> Biomass Pressures in Mixed Farms: Implications for Livelihoods
and Ecosystems Services in South Asia & Sub-Saharan Africa
Diego Valbuena, Olaf Erenstein, Sabine Homann-Kee Tui, Tahirou Abdoulaye, Alan Duncan, Bruno Gérard, and Nils Teufel
Planet Under Pressure Conference, London, UK
26-29 Mar 2012; posted on ILRI Slideshare 27 Mar 2012;  1,999 views.

3 LIVESTOCK IN INDIA

>>> Assessing the Potential to Change Partners’ Knowledge,
Attitude and Practices on Sustainable Livestock Husbandry in India
Sapna Jarial, Harrison Rware, Pamela Pali, Jane Poole and V Padmakumar
International Symposium on Agricultural Communication and
Sustainable Rural Development, Pantnagar, Uttarkhand, India
22–24 Nov 2012; posted on ILRI Slideshare 30 Nov 2012; 516 views.

Excerpt:
Introduction to ELKS
• ‘Enhancing Livelihoods Through Livestock Knowledge Systems’ (ELKS) is an initiative
to put the accumulated knowledge of advanced livestock research directly to use
by disadvantaged livestock rearing communities in rural India.
• ELKS provides research support to Sir Ratan Tata Trust and its development partners
to address technological, institutional and policy gaps.

4 AGRICULTURAL R4D IN THE HORN OF AFRICA

>>> Introducing the Technical Consortium
for Building Resilience to Drought in the Horn of Africa
Polly Ericksen, Mohamed Manssouri and Katie Downie
Global Alliance on Drought Resilience and Growth, Addis Ababa, Ethiopia
5 Nov 2012; posted on ILRI Slideshare 21 Dec 2012; 8,003 views.

Excerpts:
What is the Technical Consortium?
• A joint CGIAR-FAO [Food and Agriculture Organization of the United Nations] initiative,
with ILRI representing the CGIAR Centres and the FAO Investment Centre representing FAO.
• ILRI hosts the Coordinator on behalf of the CGIAR.
• Funded initially by USAID [United State Agency for International Development] for 18 months –
this is envisioned as a longer term initiative, complementing the implementation of investment plans
in the region and harnessing, developing and applying innovation and research to enhance resilience.
• An innovative partnersh–ip linking demand-driven research sustainable action for development.

What is the purpose of the Technical Consortium?
• To provide technical and analytical support to IGAD [Inter-governmental Authority on Development]
and its member countries to design and implement the CPPs [Country Programming Papers]
and the RPF [Regional Programming Framework], within the scope of
the IGAD Drought Disaster Resilience and Sustainability Initiative (IDDRSI).
• To provide support to IGAD and its member countries to develop regional and national
resilience-enhancing investment programmes for the long term development of ASALs [arid and semi-arid lands].
• To harness CGIAR research, FAO and others’ knowledge on drought resilience and bring it to bear on investments and policies.

5 LIVESTOCK AND FOOD/NUTRITIONAL SECURITY

>>> Mobilizing AR4D Partnerships to Improve
Access to Critical Animal-source Foods
Tom Randolph
Pre-conference meeting of the second Global Conference for Agricultural Research for Development (GCARD2), Punta de Este, Uruguay
27 Oct 2012; posted on ILRI Slideshare 29 Oct 2012; 385 views.

Excerpts:
The challenge
• Can research accelerate livestock and aquaculture development to benefit the poor?
– Mixed record to date
– Systematic under-investment
– Also related to our research-for-development model?
• Focus of new CGIAR Research Program
– Increase productivity of small-scale systems
> ‘by the poor’ for poverty reduction
> ‘for the poor’ for food security

Correcting perceptions
1. Animal-source foods are a luxury and bad for health, so should not promote
2. Small-scale production and marketing systems are disappearing; sector is quickly industrializing
3. Livestock and aquaculture development will have negative environmental impacts

Our underlying hypothesis
• Livestock and Blue Revolutions: accelerating demand in developing countries as urbanization and incomes rise
• Industrial systems will provide a large part of the needed increase in supply to cities and the better-off in some places
• But the poor will often continue to rely on small-scale production and marketing systems
• If able to respond, they could contribute, both increasing supplies and reducing poverty
. . . and better manage the transition for many smallholder households.

6 LIVESTOCK INSURANCE

>>> Index-Based Livestock Insurance:
Protecting Pastoralists against Drought-related Livestock Mortality
Andrew Mude
World Food Prize ‘Feed the Future’ event, Des Moines, USA
18 Oct 2012; posted on ILRI Slideshare 22 Oct 2012; 576 views.

Excerpts:
Index-Based Livestock Insurance
• An innovative insurance scheme designed to protect pastoralists against the risk of drought-related livestock deaths
• Based on satellite data on forage availability (NDVI), this insurance pays out when forage scarcity is predicted to cause livestock deaths in an area.
• IBLI pilot first launched in northern Kenya in Jan 2010. Sold commercially by local insurance company UAP with reinsurance from Swiss Re
• Ethiopia pilot launched in Aug 2012.

Why IBLI? Social and Economic Welfare Potential
An effective IBLI program can:
• Prevent downward slide of vulnerable populations
• Stabilize expectations & crowd-in investment by the poor
• Induce financial deepening by crowding-in credit S & D
• Reinforce existing social insurance mechanisms

Determinants of IBLI Success
DEMONSTRATE WELFARE IMPACTS
• 33% drop in households employing hunger strategies
• 50% drop in distress sales of assets
• 33% drop in food aid reliance (aid traps)

7 LIVESTOCK-HUMAN (ZOONOTIC) DISEASES

>>> Lessons Learned from the Application of Outcome Mapping to
an IDRC EcoHealth Project: A Double-acting Participatory Process
K Tohtubtiang, R Asse, W Wisartsakul and J Gilbert
1st Pan Asia-Africa Monitoring and Evaluation Forum, Bangkok, Thailand
26–28 Nov 2012; posted on ILRI Slideshare 5 Dec 2012; 1,395 views.

Excerpt:
EcoZD Project Overview
Ecosystem Approaches to the Better Management of Zoonotic Emerging
Infectious Diseases in the Southeast Asia Region (EcoZD)
•  Funded by International Development Research Centre, Canada (IDRC)
•  5-year project implemented by International Livestock Research Institute (ILRI)
•  Goals: capacity building & evidence-based knowledge•  8 Research & outreach teams in 6 countries.

>>> Mapping the interface of poverty, emerging markets and zoonoses
Delia Grace
Ecohealth 2012 conference, Kunming, China
15–18 Oct 2012; posted on ILRI Slideshare 23 Nov 2012; 255 views.

Excerpt:
Impacts of zoonoses currently or in the last year
• 12% of animals have brucellosis, reducing production by 8%
• 10% of livestock in Africa have HAT, reducing their production by 15%
• 7% of livestock have TB, reducing their production by 6% and from 3–10% of human TB cases may be caused by zoonotic TB
• 17% of smallholder pigs have cysticercosis, reducing their value and creating the enormous burden of human cysticercosis
• 27% of livestock have bacterial food-borne disease, a major source of food contamination and illness in people
• 26% of livestock have leptospirosis, reducing production and acting as a reservoir for infection
• 25% of livestock have Q fever, and are a major source of infection of farmers and consumers.

>>> International Agricultural Research and Agricultural Associated Diseases
Delia Grace (ILRI) and John McDermott (IFPRI)
Workshop on Global Risk Forum at the One Health Summit 2012—
One Health–One Planet–One Future: Risks and Opportunities, Davos, Switzerland
19–22 Feb 2012; posted on ILRI Slideshare 5 Mar 2012; 529 views.

8 LIVESTOCK MEAT MARKETS IN AFRICA

>>> African Beef and Sheep Markets: Situation and Drivers
Derek Baker
South African National Beef and Sheep Conference, Pretoria, South Africa
21 Jun 2012; posted on ILRI Slideshare 24 Nov 2012; 189 views.

Excerpt:
African demand and consumption: looking to the future
• By 2050 Africa is estimated to become the largest world’s market in terms of pop: 27% of world’s population.
• Africa’s consumption of meat, milk and eggs will increase to 12, 15 and 11% resp. of global total (FAO, 2009)

9 KNOWLEDGE SHARING FOR LIVESTOCK DEVELOPMENT

>>> Open Knowledge Sharing to Support Learning in
Agricultural and Livestock Research for Development Projects
Peter Ballantyne
United States Agency for International Development-Technical and Operational Performance Support (USAID-TOPS) Program: Food Security and Nutrition Network East Africa Regional Knowledge Sharing Meeting, Addis Ababa, Ethiopia
11–13 Jun 2012; posted on ILRI Slideshare 11 Jun 2012; 2,220 views

10 LIVESTOCK AND GENDER ISSUES

>>> Strategy and Plan of Action for Mainstreaming Gender in ILRI
Jemimah Njuki
International Women’s Day, ILRI, Nairobi, Kenya
8 Mar 2012; posted on ILRI Slideshare 8 Mar 2012; 876 views.

11 AGRICULTURAL BIOSCIENCES HUB IN AFRICA

>>> Biosciences eastern and central Africa –
International Livestock Research Institute (BecA-ILRI) Hub:
Its Role in Enhancing Science and Technology Capacity in Africa
Appolinaire Djikeng
Annual Meeting of the American Association for the Advancement of Science (AAAS), Vancouver, Canada
16–20 Feb 2012; posted on ILRI Slideshare 20 Feb 2012; 2,405 views.

12 PASTORAL PAYMENTS FOR ENVIRONMENTAL SERVICES

>>> Review of Community Conservancies in Kenya
Mohammed Said, Philip Osano, Jan de Leeuw, Shem Kifugo, Dickson Kaelo, Claire Bedelian and Caroline Bosire
Workshop on Enabling Livestock-Based Economies in Kenya to Adapt to Climate Change:
A Review of PES from Wildlife Tourism as a Climate Change Adaptation Option, at ILRI, Nairobi, Kenya
15 Feb 2012; posted on ILRI Slideshare 27 Feb 2012; 762 views.

Pastoral livestock development in the Horn: Where the centre cannot (should not) hold

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Pastoralism and Development in Africa

Who eats better, pastoral children in mobile herding or settled communities? (answer: mobile). Which kind of tropical lands are among those most at risk of being grabbed by outsiders for development? (rangelands). Are pastoral women benefitting at all from recent changes in pastoral livelihoods? (yes). Which region in the world has the largest concentration of camel herds in the the world? (Horn of Africa). Where are camel export opportunities the greatest? (Kenya/Ethiopa borderlands). Is the growth of ‘town camels and milk villages’ in the Somali region of Ethiopia largely the result of one man’s (desperate) innovation? (yes). Which is the more productive dryland livestock system, ranching or pastoralism? (pastoralism). Is irrigation involving pastoralists new? (no). Are we missing opportunities to make irrigated agriculture a valuable alternative or additional livelihoods to pastoralism? (perhaps).

The answers to these and other fascinating questions most of us will never have thought to even ask are found in a new book, Pastoralism and Development in Africa: Dynamic Change at the Margins, edited by Andy Catley, of the Feinstein International Center, at Tufts University; Jeremy Lind, of the Institute of Development Studies at the University of Sussex and Future Agricultures Consortium; and Ian Scoones, of the Institute of Development Studies, the STEPS Centre and the Future Agricultures Consortium. Published in 2012, it includes a chapter by scientists at the International Livestock Research Institute (ILRI): Climate change in sub-Saharan Africa: What consequences for pastoralism?

Thirty-six experts in pastoral development update us on what’s so in pastoral development in the Greater Horn of Africa, highlighting innovation and entrepreneurialism, cooperation and networking and diverse approaches rarely in line with standard development prescriptions. The book highlights diverse pathways of development, going beyond the standard ‘aid’ and ‘disaster’ narratives. The book’s editors argue that ‘by making the margins the centre of our thinking, a different view of future pathways emerges’. Contributions to the book were originally presented at an international conference on The Future of Pastoralism in Africa, held at ILRI’s campus in Addis Ababa, Ethiopia, in Mar 2011.

Here are a few of the book’s ‘unstandard’ ways of looking at pastoralism.

‘Overall, mainstream pastoral development is a litany of failure. . . . Pastoral borderlands are . . . beyond the reach of the state, and so the development industry.  ·  Perhaps no other livelihood system has suffered more from biased language and narratives than pastoralism. . . . Hidden in these narratives also are political agendas that perceive mobile pastoralism as a security and political threat to the state, and, therefore, in need of controlling or eliminating.  ·  To avoid the Malthusian label, or simply out of ignorance, many social scientists have neglected the important implications of demographic trends in pastoral areas. . . . Some of the fastest growing towns in Kenya are in pastoralist districts.  ·  Local demand for education is consistently high among pastoralists, a pattern that was not the case even 10–15 years ago.  ·   It seems feasible . . . to propose a pastoral livestock and meat trade value approaching US$1 billion for the Horn in 2010.  ·  The past dominant livestock practice characterized as “traditional mobile pastoralism” is increasingly rare. . . . The creation of a relatively elite commercial class within pastoral societies is occurring at a rapid pace in some areas.  ·  . . . [P]astoral lands are vulnerable to being grabbed. On a scale never before envisioned, the most valued pastoral lands are being acquired through state allocation or purchase . . . . The Tana Delta sits at the precipice of an unprecedented transformation as a range of investors seek to acquire large tracts of land to produce food and biofuels and extract minerals, often at the expense of pastoralists’ access to key resources. . . . A notable facet of changing livelihoods in the Tana Delta is the increasingly important role of women in the diversifying economy, a trend seen elsewhere in the region. . . . Until now, pastoralists have been mostly unsuccessful at challenging proposed land deals through the Kenyan courts.  ·  The shift from a breeding herd to a trading herd is perhaps the biggest shift in Maasai pastoralism.  ·  Although drought is a perennial risk to pastoralist livelihoods, an emerging concern is securing access to high value fodder and other resources to support herds, in areas where rangelands are becoming increasingly fragmented due to capture of key resource sites.  ·  During the 2009–2011 drought in the Horn of Africa, several hundred pastoralists who participated in an Index-Based Livestock Insurance (IBLI) scheme in northern Kenya received cash payments.  ·  Despite its many challenges, mobile pastoralism will continue in low-rainfall rangelands throughout the Horn for the simple reason that a more viable, alternative land use system for these areas has not been found. . . . But the nature of pastoralism in 2030 will be very different than today in 2012. . . .’

One of the book’s chapters is on Climate change in sub-Saharan Africa: What consequences for pastoralism? It was written by ILRI’s Polly Ericksen (USA), whose broad expertise includes food systems, ecosystem services and adaptations to climate change by poor agricultural and pastoral societies; and her ILRI colleagues Jan de Leeuw (Netherlands), an ecologist specializing in rangelands (who has since moved to ILRI’s sister Nairobi CGIAR centre, the World Agroforestry Centre); Mohammed Said (Kenyan), an ecologist specializing in remote sensing and community mapping; Philip Thornton (UK) and Mario Herrero (Costa Rica), agricultural systems analysts who focus on the impacts of climate and other changes on the world’s poor countries and communities; and An Notenbaert (Belgium), a land use planner and spatial analyst.

The ILRI scientists argue that if we’re going to find ways to adapt to climate change, we’re going to need to learn from pastoralists — who, after all, are demonstrably supreme managers of highly variable climates in addition to rapidly changing social, economic and political contexts — about how to make sustainable and profitable, if cyclical and opportunistic, use of increasingly scarce, temporally erratic and spatially scattered water, land, forage and other natural resources.

In important respects, pastoral people are at the forefront of responses to climate change, given their experience managing high climate variability over the centuries. Insights from pastoral systems are critical for generating wider lessons for climate adaptation responses.’

What scientists don’t know about climate change in these and other drylands, they warn, is much, much greater than what we do know. So:

The key question is how to make choices today given uncertainties of the future.’

Because ‘the more arid a pastoral environment, the less predictable the rainfall’, and because ‘vegetation growth closely follows rainfall amount, frequency and duration, . . . the primary production of rangelands is variable in time and space’, with the primary driver of this variability in livestock production in pastoral areas being the availability or scarcity of forages for feeding herds of ruminant animals (e.g., cattle, sheep, goats, camels). In severe or prolonged droughts, forage and water scarcity become a lethal combination, killing animals en masse. The authors quote former ILRI scientist David Ndedianye, a Maasai from the Kitengela rangelands in Nairobi’s backyard, and other ILRI colleagues who report in a 2011 paper on pastoral mobility that pastoral livestock losses in a 2005 drought in the Horn were between 14 and 43% in southern Kenya and as high as 80% in a drought devastating the same region in 2009. It may take four or five years for a herd to recover after a major drought.

Map of flip in temperatures above and below 30 degrees C
Maps of a flip in temperatures above 30 degrees C. Left: Threshold 4 — maximum temperature flips to greater than 30°C. Right: Threshold 5 — maximum temperature in the growing season flips to greater than 30°C. Map credit: Polly Ericksen et al., Mapping hotspots of climate change and food insecurity in the global tropics, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), 2011.

Evidence from a range of modelling efforts was used by the authors to calculate places in the global tropics where maximum temperatures are predicted to flip from less than 30 degrees C to greater than 30 degrees C by 2050. This temperature threshold is a limit for a number of staple crops, including maize beans and groundnut. Heat stress also affects grass and livestock productivity. Large areas in East African may undergo this flip, according to these models, although the authors warn that these predictions remain highly uncertain.

Thornton and Herrero in a background paper to the World Bank’s 2010 World Development Report investigated the impacts of increased drought frequency on livestock herd dynamics in Kenya’s Kajiado District. ‘Their results indicate that drought every five years keeps the herds stable as it allows sufficient time for the herds to re-establish. A once in three year drought interval by contrast drives livestock density to lower levels . . . . Hence, if there is a greater frequency of drought under climate change, this might have a lasting impact on stocking density, and the productivity of pastoral livestock systems.

The results were extrapolated to all arid and semi-arid districts in Kenya and estimated that 1.8 million animals could be lost by 2030 due to increased drought frequency, with a combined value of US$630 million due to losses in animals, milk and meat production. . . .’

In the face of changes in climate (historical and current), many pastoralists will change the species of animals they keep, or change the composition of the species in their herds. In the space of three decades (between 1997/8 and 2005–10) in Kenya, for example, the ratio of shoats (sheep and goats) to cattle kept increased significantly. Goats, as well as camels, are more drought tolerant than cattle, and also prefer browse to grasses.

Such changes in species mix and distribution will have important implications for overall livestock productivity and nutrition, as well as milk production.’

While change is and always has been fundamental to pastoralist livelihood strategies, much more—and much more rapid and diverse—change is now sweeping the Horn and many of the other drylands of the world, with local population explosions and increasing rangeland fragmentation and civil conflicts coming on top of climate and other global changes whose nature remains highly uncertain. New threats are appearing, as well as new opportunities.

While the ILRI team argues that we can and should look to pastoralist cultures, strategies and innovations for insights into how the wider world can adapt better to climate change, they also say that ‘development at the margins’ is going to be successful only where pastoralists, climate modellers and other scientists  work together:

. . . [A]daptation and response strategies in increasingly variable environments must emerge from grounded local experience and knowledge, as well as be informed by increasingly sophisticated [climate] modeling efforts.’

Support for the conference and book came from the UK Department for International Development, the United States Agency for International Development in Ethiopia, and CORDAID. Purchase the book from Routledge (USD44.96 for the paperback edition): Pastoralism and Development in Africa: Dynamic Change at the Margins, first issued in paperback 2012, edited by Andy Catley, Jeremy Lind and Ian Scoones, Oxon, UK, and New York: Routledge and Earthscan, 328 pages. You’ll find parts of the book available on Google books here.

To read the ILRI chapter—Climate change in sub-Saharan Africa: What consequences for pastoralism?, by Polly Ericksen, Jan de Leeuw, Philip Thornton, Mohammed Said, Mario Herrero and An Notenbaert—contact ILRI communications officer Jane Gitau at j.w.gitau [at] cgiar.org.

Cows in the cloud: Kenyans are registering their cows, and increasing their milk yields, on their mobile phones

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Su Kahumbu

Award-winning Kenyan agricultural entrepreneur Su Kahumbu (photo on Flickr by afromusing).

On Tue, 11 Dec 2012, Kenyan social entrepreneur Su Kahumbu gave ILRI’s fourth ‘livestock live talk’ seminar, titled ‘Livestock and mobile technology’, at the International Livestock Research Institute (ILRI), in Nairobi, Kenya.

Kahumbu founded Green Dreams Ltd and Green Dreams Tech Ltd companies, which are focused on creating solutions for small-scale organic farmers in Africa. She has 14 years experience across the whole of the organic value chains in Kenya, from production to consumption and policy to advocacy. Kahumbu is a TED Fellow and is spreading her passion through the TED network; her ambition is to help ‘Build a better Africa from the ground up’.

Kahumbu is also the creator of an Apps4Africa Award-winning app known as iCow, a mobile application officially launched in June 2011 that she developed to help small-scale dairy farmers track their cow’s fertility cycle. It prompts  farmers on vital days of cow gestation period, helps  farmers find the nearest vet and all service providers, collects and stores farmer milk and breeding records, and sends farmers best dairy practices.

A mother of three, Kahumbu started her presentation by confessing to her largely scientific audience that she knew little cows when she started and know little about technology . “What I feel I do know about is what smallholder farmers need to help them mitigate the big risks of farming. My presentation will take you through the development of iCow.

What keeps her up at night
‘There are a few things that keep me up at night. One billion people on the planet suffering from malnutrition. And climbing. Largely due to unsustainable agriculture and ecological practices. . . . We do produce enough food for the planet, but we only consume half of what we produce. Millions of tonnes are lost in post-harvest, transport, processing and retail.

‘That’s worrying. More worrying is that more than one in four Africans—218 million people—on this continent are suffering from undernourishment.

‘The current solutions I feel that we’ve been delivering to small-scale farmers and to farmers in general have been at the expense of our ecosystem and is resulting in dependence on very heavy, expensive inputs: fertilizers, adapted and modified seeds that generally the farmers cannot afford.

‘In working with farmers over the last few years, I’ve seen this continual vicious cycle, with farmers being pushed to adopt new technologies, and to spend more, and to get money from banks. And I don’t see this as sustainable, especially when the core problem is that we’re not focusing on the fertility of our soils.

‘On top of that, who is it that we call a farmer? Farmers in industrialized countries are mechanized, industiralized, subsidized, compared to farmers here who are, literally, unsupported, yet, in our case in Kenya, supply 80% of the national food. It’s quite shocking.

‘Farmers risks [here] are enormous. If I were to say to you, “Let’s all of us get out there and go get a job where we’re going to have weather on our doorsteps, poor storage, poor infrastructure, high inputs”, how many of us would actually say “That’s great, let’s go do it”? Yet we depend on these same smallholder farmers to feed us.

Going forward, one of the things I think we really need to focus on is what I’m largely doing with iCow, and that is focusing on reducing the risks of the smallholder farmer. . . .

It became quite evident that what farmers needed was knowledge, markets and finance. . . .

Mobiles in Kenya: A ‘huge, huge, huge opportunity’
‘We have today 80% mobile phone penetration across the country, with 100% penetration among 20 to 29 year olds. On the African continent, we have 700 million mobile phones using many mobile phone plans. That is a huge, huge, huge opportunity to get information out to farmers.

‘And that leads me to iCow. iCow is an agricultural information platform accessed primarily via mobile phones, although we do do some stuff on the web. You don’t have to have a smart phone. We started out using sms [short message service]. The objectives were to increase farmer productivity through increased knowledge.

The iCow ‘pipe’
‘I describe iCow as a pipe, with one end the farmers. . . . Farmers register their cow on the date the animal is served and we start to push sms’s to them along the gestation period of that animal, reminding the farmer when she’ll come into heat again. We continue to drip-feed information on best practices right up until the animal gives birth. If it’s a lactating animal, when tell them when and how to dry the cow off without it getting mastitis, etc.

‘To get a vet or AI, farmers simply send the word “vet” or “AI” plus the short code—the short code is 50-24—over one of the three largest networks in the country. When they send the word “vet”; they get a response asking them where they’re located, and they receive the telephone numbers and the names of the vets in their locality. Same with AI. This service is offered 24/7.  The system is automated so they can receive the information whenever they like. Both these features are quite popular.

‘As we took the product to market, we had to build in a customer care centre . . . . We found that many farmers knowing that there is a voice at the end of the system helps them adopt new technologies.

‘As we started to roll out the platform, on 3 June 2011, . . . we had to build another feature quite quickly, and that is what we call Mashauri. That is where farmers register to receive three sms messages a week, at this point in time across the value proposition of the cow. And so they get information on feeding, on vaccinations, on calf care, etc. But they don’t have to have registered their cow.

‘Soon after that, farmers started saying “I want to buy a cow”, “Where do I get  a heifer calf”. Or “I want to buy a dairy goat”. So we built a marketplace [called Soko]. Very, very easy. Just like Craig’sList [an online classified ad service in many cities and countries throughout the world], but on a mobile phone [rather than the internet]. Through a series of steps, a farmer posts what it is he wants to sell, and through a series a steps whoever is looking for that will simply get his telephone number. So if you’re selling a Toggenburg goat, you will put in “Toggenburg goat” and farmers looking for Toggenburg goats will get your number. . . .

‘As our database started to grow—today our database is 42,000 farmers—we put on a feature called Sauti. Again, farmers register for it, and if anything critical comes up, we can send them that information on their authority. . . .

‘And then Videos. An sms is only 160 characters long; you cannot put too much information in an sms. So we’ve put up 2-3-minute videos on our website and we’ve shown farmers who are registered what to do when they get to the nearest cybercafe; we send them short links where they’ll find short videos about  the information they’re looking for. . . .

TEDx Nairobi 2010: Su Kahumbu

Su Kahumbu is a TEDX Fellow (picture on Flickr by Wa-J, Joshua Wanyama).

Both ends of the iCow pipe are working
‘What we found was that as we were dealing with farmers, other people started getting interested—the other end of the pipe—the NGOs, government, practitioners on the ground, etc. We started getting requests from them to help reach farmers, in some cases just to do surveys, so that they could see very quickly how their programs were impacting on the ground. So both ends of the pipe are now actually working.

Virtual vets
‘We also found that sometimes farmers were requesting things from us that we couldn’t answer. And they weren’t very happy about the vets on the ground. So we thought, “What can we do about that?”. So we started looking at using vets in the virtual sense.

‘We formed a very simple system using Google Docs. We upload any question that we can’t deal with or that the farmer didn’t get an answer to on the ground to a few vets, and the vets send the messages among themselves and come up with the best answer that they send to us, that we then forward to the farmer.

‘It’s really interesting because we have vets in Uganda answering questions from farmers in Kenya. And we’ve had requests from Senegal, where they had only four vets on the ground, asking whether they can use the same system.

‘Long-term, it makes it very interesting how expertise and skills using the cloud can actually network and reach out across borders quite easily, if it is planned right and there is political support.

iCow snapshot

  • 42,000 farmers in the iCow database.
  • iCow is becoming an educational tool.
  • Profile of iCow farmer: 1–2 acres land, 2–3 cows, 20% women.
  • After 7 months, iCow farmers are getting 2–3 extra litres of milk per cow per day.
  • Other gains:
    Reduced calf mortality
    Fee conservation
    Fodder production
    Reduced veterinary costs
    Healthier animals

Amazing maize story
‘An interesting thing happened on April 10th, when the first information started coming out about maize disease in the country. Farmers were up in arms—they weren’t getting any responses from government. They wanted to know “What is the solution? What can we do?” Government was being quite, everybody was being quiet, because nobody knew what to do.

‘But we heard from some farmers on Facebook that one of the seed multiplication centres of KARI [the Kenya Agricultural Research Institute] had some good-quality disease-free seed. So we took that information, put it on our system and sent it to 11,000 farmers, using iCow. And literally, within minutes, the phone in that centre was ringing off the hook and farmers started to buy the seed using MPESA [Kenyan mobile phone financial service] and having it sent by matatu [Kenyan taxi]. Within three days, there was no seed left in that centre.

‘We called KARI and asked “What was the reaction?”. They said, “How did that happen? We now have to bulk up three times as much seed as we thought we needed. They expected to sell the seed over a six-month period and they sold it, literally, within days. So again, using technology to make those links, make those connections work. It was 6 weeks later that the seed problem hit the headlines in Kenya. I was so happy that at least we could do something that much earlier for farmers.

East Coast fever vaccine: 99% of Kenyan farmers want it
‘Many of you know, especially here in ILRI, that the ECF [East Coast fever] vaccination has just been launched  in Kitale. We worked with GALVmed to do a survey using iCow to find out what farmers felt about the vaccination. And 99% of those surveyed said they want the vaccination and said “When can we have it? Let us know straight away.”

‘We were invited to the launch and I’m happy to say that this is going to be a huge thing for the farmers in Africa. This is an awful disease killing up to 1.1. million livestock a year on the continent.

‘That brings me to the end of my presentation.

What iCow is doing, I believe, is turning our farmers, our survivors, our people on the land, whatever you want to call them, into knowledgable farmers. We currently have farmers in 42 different counties; we have 42,000 farmers in our database using different features of the platform.

Thank you.’

Watch and listen to this Part 1 of ILRI’s ‘livestock live talk’ seminar here: https://www.ilri.org/livestream. Part 2 of this talk, in which Kahumbu tells us more about herself and answer questions, will be posted here soon.

Or view her slide presentation here: Livestock and mobile technology, presentation by Su Kahumbu at ILRI on 11 Dec 2012.

You can contact Su Kahumbu at su [at] greendreams.co.ke

‘Livestock live talks’ is a seminar series at ILRI that aims to address livestock-related issues, mobilize external as well as in-house expertise and audiences and engage the livestock community around interdisciplinary conversations that ask hard questions and seek to refine current research concepts and practices.

All ILRI staff, partners and donors, and interested outsiders are invited. Those non-staff who would want to come, please contact Angeline Nekesa at a.nekesa[at]cgiar.org (or via ILRI switchboard 020 422 3000) to let her know. If you would like to give one of these seminars, or have someone you would like to recommend, please contact Silvia Silvestri at s.silvestri[at]cgiar.org (or via ILRI switchboard 020 422 3000).

A fine ‘balancing act’ will be needed to guide smallholder livestock development in a changing world

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 With about 17 billion domestic animals in the world, with most of them raised on small mixed crop-and-livestock farms in developing countries, livestock production is a major part of global agricultural production. But the sector requires large amounts of feed and water and domestic animals generate significant amounts of greenhouse gases such as methane, which are causing global warming.

One way to make livestock production more efficient is through ‘sustainable intensification’ brought about by farm activities that help close yield gaps while also reducing the level of greenhouse gas emissions per unit of milk or meat produced.

That was the topic of a recent ‘livestock live talk’ at the Nairobi headquarters of the International Livestock Research Institute (ILRI) given by agricultural systems analyst Mario Herrero.

‘When it comes to production efficiencies’, said Herrero, ‘the livestock sector lags behind crop farming. We’re going to have to find ways of reducing these inefficiencies if we plan on livestock helping to feed a world population reaching some 9 billion people by 2050.’

Livestock and global change

In rich countries and communities, Herrero added, reducing the amount of meat consumed could help lower demand for animal products while also reducing obesity and health problems associated with overconsumption of meat.

‘But in the developing world’, he said, ‘the major health problems are associated with eating too little of nourishing foods such as milk, meat and eggs, which provide the protein and micronutrients needed for a healthy and productive life.’

Although a global reduction in meat consumption might benefit the environment, Herrero said, the social and nutritional impacts of meat reduction in the developing world, where most poor people subsist on diets of cheap starchy grains and tubers, are unknown and could be severely harmful.’

Herrero said the ‘best options’ for making livestock production more efficient will vary considerably depending on the world’s vastly different livestock production systems and regions. What will work in dryland agro-pastoral systems of West Africa, for example, will differ vastly from what will increase efficiencies in pig rearing in southwestern China.

Livestock and global change
One way of moving forward, Herrero suggested, is by viewing the current inefficiencies and yield gaps in the livestock sector in developing countries not as problems but as opportunities. ‘We can, and need to, encourage researchers to come up with promising new ways of reducing these livestock production inefficiencies.’

What this will take, Herrero said, is ‘a balancing act’ to deal with both the opportunities and challenges in livestock production systems.

‘Livestock systems are not the same everywhere; we need to understand the benefits and costs of the different systems and how these relate to the pressures of climate change and rising global food demand,’ he said.

Herrero recommended taking a nuanced approach to smallholder livestock development, which might include:

  • Investing not only in high-potential agricultural areas but also in the more extensive mixed crop-and-livestock systems of poor countries, which have been neglected till now and where production levels could be greatly increased.
  • Increasing milk production by finding ways for poor dairy producers to obtain higher-quality year-round livestock feeds.
  • Providing ways for small-scale farmers to ‘intensify’ their mixed farming and become more market oriented.

In future, Herrero said, research needs to help resolve issues such as how best to use rangelands, where and when to invest in commercial large-scale livestock production systems and in smallholder systems, and how to harness biotechnology to help make small-scale livestock production more efficient.

View Mario Herrero’s presentation

Herrero is a senior agro-ecological systems analyst with more than 15 years experience working on livestock, livelihoods and the environment interactions in Africa, Latin America and Asia. At this seminar, which also marked his farewell presentation at ILRI, Herrero looked back at his 13 years work at ILRI and reflected on ways of making the global livestock sector sustainable in the face of global change.

‘Livestock live talks’ is a seminar series at ILRI that aims to address livestock-related issues, mobilize external as well as in-house expertise and audiences and engage the livestock community around interdisciplinary conversations that ask hard questions and seek to refine current research concepts and practices.

All ILRI staff, partners and donors, and interested outsiders are invited. Those non-staff who would want to come, please contact Angeline Nekesa at a.nekesa[at]cgiar.org (or via ILRI switchboard 020 422 3000) to let her know. If you would like to give one of these seminars, or have someone you would like to recommend, please contact Silvia Silvestri at s.silvestri[at]cgiar.org (or via ILRI switchboard 020 422 3000).
 

Written by Jane Gitau, Nancy Moss and Paul Karaimu.

New vaccine launched today to protect Kenyan cattle against East Coast fever

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Mrs Kivuti and Cow

Mrs Kivuti and her dairy cow in Kenya (on Flickr by Jeff Haskins).

Today is a red-letter day for livestock keepers in Kenya. A vaccine is being launched by the  Kenya Department of Veterinary Services that will help Kenyan farmers protect their dairy and other cattle against East Cost fever. The launch is being held in Kenya’s Kitale town.

For four decades, the Nairobi-based International Livestock Research Institute (ILRI) and its predecessor (the International Laboratory for Research on Animal Diseases, ILRAD) have conducted research on the lethal tick-borne cattle disease known as East Coast fever. ILRI’s work has focused on developing a new-generation ‘subunit’ vaccine, comprising molecular components of the causative parasite, while also developing molecular tools to enhance the quality of an infection-and-treatment (ITM) immunization method, consisting of whole live parasites.

The ITM vaccine was developed first by the former East African Veterinary Research Organisation, at Muguga, Kenya, between 1967 and 1977, now known as the Veterinary Research Centre, which is part of the Kenya Agricultural Research Institute (KARI) and which has continued to refine the vaccine.

ILRI produced the first commercial batch of the ITM vaccine in the late 1990s, at the request of the Food and Agriculture Organization of the United Nations. A decade later, on request from regional stakeholders, ILRI produced a second batch, which is now being used in East Africa. ILRI and KARI also supported Kenya’s Director of Veterinary Services (DVS) in his department’s successful trials that have confirmed the safety and effectiveness of the ITM vaccine, thus making way for the launch of its national distribution today.

Two ILRI scientists, Phil Toye and Henry Kiara, that have been involved in this research for many years are attending the launch. They say that East Coast fever continues to cause major economic and social losses to families in eastern, central and southern Africa.

Of the 46 million cattle in this region almost half are at risk from this disease, say Toye and Kiara.

‘ILRI’s work has focused on better understanding of the biology of the parasite that causes the disease and the host immune responses to infection. While the ITM vaccine was developed in the early 1970s at Muguga, Kenya, the vaccine was not readily taken up due to inadequate understanding of the biology and epidemiology of the diseases at the time.’

Scientists in KARI and ILRI continued to refine the technology to the point where it was deemed safe and effective to distribute the vaccine on a commercial basis to farmers. ILRI will continue working with Directors of Veterinary Services in the region to address any research questions that may arise as we continue to use this technology.

It gives me great pleasure today to congratulate the Kenya Department of Veterinary Services on this great occasion of the launch of the East Coast fever vaccine. ILRI is proud to have played a role in this and will continue to offer any research support needed to keep Kenya’s cattle safe from this deadly disease.—Phil Toye

 

In search of ‘the wild chicken’: ILRI and other geneticists unravel the past to help secure the future

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Susan von Struensee, Art and Agriculture Series - poultry

ILRI and other geneticists are closing in on ‘the wild chicken’ that became the world’s favoured barnyard (all illustrations on this page on Flickr by Susan von Struensee, Art and Agriculture Series using Tagxedo).

The journal Science reports that ‘Researchers are melding genetics and archaeology to close in on the origin of the world’s most common bird—and potentially help protect a major source of animal protein.’

The article quotes Olivier Hanotte, a livestock geneticist now at the University of Nottingham who formerly spent 13 years at the Nairobi-based International Livestock Research Institute (ILRI) helping to unravel the origins of a second domestication of cattle, in Africa. And it was in Nairobi that Hanotte first got interested in chickens. (Watch the 3.5-minute ILRI Film Chickens: The world’s most numerous livestock.)

‘. . . A key thrust of research in the past decade has been to track the genetic changes that turned a remarkably shy creature into today’s meat-and-eggs dynamo, with an eye to protecting and improving breeds. But this research has also given scientists the opportunity to unravel a long-standing mystery that fascinated Charles Darwin: Where, when, and how was the chicken domesticated? . . .

‘Researchers agree that the red jungle fowl gave rise to the barnyard chicken somewhere in South Asia. But they agree on little else. . . .

‘Identifying the chicken’s wild cousins and preserving their genetic diversity may one day prove critical for improving the stock, some researchers say. Genes from wild birds may help breed birds resistant to avian influenza and other illnesses, for example.

‘The red jungle fowl—Gallus gallus—ranges from the western foothills of the Himalaya Mountains to the tip of Sumatra. . . . . Unlike modern-day chickens, all roosters sport elaborate plumage, the females lack a comb, and both genders have thin, dark legs and can fly considerable distances. The fowl is also generally half the size of a White Leghorn domesticated chicken, but it can produce fertile offspring with domestic chickens.

Susan von Struensee, Art and Agriculture Series - poultry

‘Humans carried the easily portable bird around the world. How this began remains controversial. . . .

‘“We need to reconcile all the data,” says Olivier Hanotte, a geneticist at the University of Nottingham. He favors a single origin in northern Southeast Asia, based on the enormous diversity of chicken breeds there. . . .

‘Ultimately, researchers hope to get ancient DNA from well-dated bones. But “replicable DNA has been as rare as hen’s teeth,” Zeder says, thanks to contamination issues and tropical climes that degrade DNA. One team recently claimed to have mtDNA from an ancient Polynesian chicken bone in Chile—a dramatic find that would prove Polynesians reached the Americas before Columbus—but the find has been questioned as possibly contaminated (Science, 11 June 2010, p. 1344). Techniques are improving, however. . . .

[T]he genetic information in truly wild fowl could kill two birds with one stone, unraveling the chicken’s past while potentially ensuring its future. . . .

Susan von Struensee, Art and Agriculture Series - poultry

‘On a tidy farm in the mountains of northwest Vietnam, Chinese biologist Jianlin Han expertly grabs a nervous red jungle fowl recently captured in this region’s quickly disappearing forest. The bird—which sports a long and dangerously sharp spur—is part of Han’s hands-on effort to breed better animals to benefit the rural poor, while at the same time gathering a massive data set to understand the genetic underpinnings of the domestic chicken. Han, who grew up raising chickens in rural China, is as comfortable in the lab as in the barnyard. . . .

‘The chicken, which grows quickly and is the most intensely bred of domestic animals, provides an intriguing model for understanding those issues, says Han, who works for the International Livestock Research Institute based in Nairobi but spends most of his time in his Beijing lab and in the field across South Asia. . . . The goal is to produce a domes-ticated chicken that caters to local tastes while providing more meat and eggs. Han is also investigating the unusually high number of local varieties found in surrounding villages—many more than elsewhere in South Asia—which may be a hint that the chicken was originally domesticated in this rugged area. Han has an ambitious plan to catalog the genetic makeup of today’s jungle fowl, charting its diversity in different regions and also revealing whether it includes genes from domestic chickens. . . .

‘“Jianlin’s brute-force approach definitely has its merits,” says archaeologist Greger Larson of Durham University in the United Kingdom. “I suspect we can’t possibly know what all the variation is out there unless you go and sequence a ton of stuff.” Geneticist Olivier Hanotte of the University of Nottingham in the United Kingdom agrees . . . .

‘Han is also curious about what happens when chickens go feral. Natural selection reasserts itself when humans no longer make breeding deci-sions or provide regular food and protection. “This will help us understand how the genome works, and how plastic it is,” Han says. “This is the most fundamental biological question.” The lowly chicken may one day provide humans with more than just a cheap joke or a fast meal.’

Read the whole articles in Science: In search of the wild chicken and the accompanying feature article on Han Jianlin, From farmyard to the lab (News Focus, Animal Domestication), both by Andrew Lawler, 23 November 2012: 1020–1024.

Read related earlier articles on this blog: Research paper casts doubt on claims for pre-Colombian Chilean chickens, 13 Oct 2008, and Award-winning ILRI geneticist takes up prestigious UK appointment, 17 Dec 2008.

Zimbabwean beef farmer, livestock scientist and agricultural policy thinker assumes chair of ILRI’s Board of Trustees

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Lindiwe Sibanda

Trained animal scientist and practicing commercial beef cattle farmer Lindiwe Sibanda, who for years has been one of the most influential thinkers in agriculture, food security and climate change global policy, has been appointed chair of the ILRI Board of Trustees.

New board chair
The board of trustees of the International Livestock Research Institute (ILRI), at its 38th meeting in New Delhi, India, in November 2012, appointed Lindiwe Majele Sibanda as board chair.

Lindiwe Sibanda takes over from Knut Hove, who has served on ILRI’s board since 2005 and as board chair since November 2009.

Sibanda has served on the ILRI board since 2009, most recently as chair of the board’s human resources and nominations committees.

Sibanda represents three ‘firsts’ for ILRI: She is ILRI’s first female board chair, ILRI’s first board chair from a developing country and the youngest of all of ILRI’s previous board chairs.

Sibanda has a wealth of experience in research, partnerships and management. Born in Bulawayo, Zimbabwe, she received her agricultural training in Egypt, the UK and Zimbabwe, where her doctoral studies focused on the nutritional requirements of lactating goats. Her portfolio includes policy research and advocacy programs on food policies, agricultural productivity and markets, rural livelihoods and climate change.

Since 2004, Sibanda has been CEO and head of mission of the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), based in South Africa, where she coordinates high-level policy research and advocacy programs aimed at making Africa a food-secure continent.

On her ‘hot topics’, which include poverty, hunger and malnutrition, water scarcity and climate change, Sibanda is a formidable force. Since 2008, Sibanda has been a leading advocate for Farming First—advocating a holistic approach to sustainable agricultural development. In 2009 she led the No Agriculture, No Deal global campaign and mobilized African civil society organizations to push for the inclusion of agriculture in the Copenhagen negotiations of the United Nations Framework for Climate Change Convention. In 2010 she was invited to serve on the Guardian’s Global Development advisory panel. In 2011, she was nominated to serve on the independent science panel of the CGIAR Research Program on Climate Change, Agriculture and Food Security.

Sibanda is as forthright as she is committed. This year, for example, at the 35th session of the governing council of the International Fund for Agricultural Research (IFAD), following an address by Bill Gates, Sibanda lamented ‘the lack of leadership amidst the African countries who are yet to put farming first, despite the 2004 CAADAP pledge to dedicate 10% of national budgets in Africa towards agriculture’. She also highlighted the ‘disjoint’ between technology and policy: ‘Despite the technologies being available to farmers for soil/animal management and water harvesting, policies are restricting farmers’ ability to use them.’

In an interview with the Global Citizens Initiative, Sibanda said: ‘I believe the world needs to take a 360 degree approach to development; that is, we must look at development not only for economic gain, but also for social gain and environmental gain. In other words we have to feed the fiscus, feed the family, and feed the environment. Without balancing our investment across these three domains, we will reach a tipping point and our growth will not be sustainable. We are currently taking more than we give back. Our goal should be to reap an optimum yield from our development investments not a maximum yield. Sustainability is about more for less.’

With all her passionate advocating and policy work, Sibanda still finds time in her busy schedule to manage her beef cattle farm in Zimbabwe. (Her imposing livestock credentials outstrip most of the rest of ILRI’s staff, management and board!) Find out more by visiting the FANRPAN website.

Two new board members
At the same November 2012 meeting of ILRI’s board of trustees, ILRI board members and management welcomed two new members to ILRI’s board.

Rodney Cooke, British, was until recently director of the Policy and Technical Advisory Division at the International Fund for Agricultural Research (IFAD), based in Rome. Before this (1995–2000), Cooke was director of the Technical Centre for Agriculture and Rural Development, in Wageningen, Netherlands. Before that, he was deputy director of the Natural Resources Institute, in Chatham, UK. Cooke brings a wealth of experience in agriculture and rural development, including aspects such as institutional appraisal, corporate planning and management of change; project identification, implementation, monitoring and evaluation; R&D management and technology transfer and training programs. Trained in biochemistry in the UK and US, Cooke has a breadth of skills in conventional science through to its application in agricultural development. He has worked in Latin America, Africa, India and Southeast Asia. View a recent presentation Cooke made at a Science Symposium hosted by the International Crops Research Institute for the Semi-Arid Tropics: Smallholder farmers confronting rain-fed agriculture: lessons learnt as we approach the MDGs of 2015.

Suzanne Petersen is also British but based in the USA, where she has been a marketing, brand, business and product manager for Land O’Lakes Purina Feed, leading the company’s marketing of feed for cattle, dairy cows and swine. Trained in physiology and poultry feed research in the UK and Australia, Petersen has  considerable experience in the feed sector, including market analysis and strategy development in a private sector context in Switzerland and the United States. She brings a unique blend of private sector, feeds research, business development and marketing skills to ILRI’s board. Find out more about Petersen’s work and company at the Land O’Lakes website: http://www.lolfeed.com/

Fewer, better fed, farm animals: Good for the world’s climate and the world’s poor

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‘Fewer but better fed animals can make livestock production more efficient.’ This was said by Mario Herrero at the International Livestock Research Institute (ILRI) in Nairobi. Herrero was speaking on 13 November 2012 in the fourth of a series of science seminars organized by the CGIAR Research Program on Climate Change, Agriculture and Food security (CCAFS). The presentation was live-streamed to an online audience of 220 people.

Herrero, an agricultural systems analyst at ILRI, gave an up-to-date overview of ways the livestock sector in developing countries can help mitigate greenhouse gas emissions, which are causing global warming. `We face the challenge of feeding an increasing human population, estimated to reach 9 billion by 2050, and doing so in ways that are socially just, economically profitable and environmental friendly,’ he said.

This matters a lot. There are about 17 billion domestic animals in the world, with most of these in developing countries. The raising of these animals generates greenhouse gases such as methane (emitted through enteric fermentation and some manure management practices). And the number of livestock in the developing world will only increase in future decades.

Mitigating potentials of the livestock sector

Livestock benefit many of the world’s poorest people, with at least 1 billion of them depending either directly or indirectly on livestock for nourishment and income and livelihoods. But most of the inefficiencies in livestock production occur in developing countries, where people lack the resources to refine their production practices.

The good news is that livestock production in poor countries can be improved dramatically to close big yield gaps there. Herrero gave some examples:

  • Discourage and reduce over-consumption of animal-source foods in communities where this occurs,
  • Encourage and provide incentives to small-scale farmers to keep fewer but better fed and higher producing animals, and
  • Promote ways of managing manure from domestic animals that reduce methane emissions.

Mitigation potentials of the livestock sector

Herrero leads ILRI’s climate change research and a Sustainable Livestock Futures group, which reviews interactions between livestock systems, poverty and the environment. He says,  `In the coming decades, the livestock sector will require as much grain as people. That’s why there’s great need to keep fewer but more productive farm animals. We need to find ways to produce enough food for the world’s growing human population while reducing global warming and sustaining livelihoods of the poor.’

That, says Herrero, will involve some hard thinking about hard trade-offs.

For instance, while reducing the number of animals kept by poor food producers, and intensifying livestock production systems, could reduce global methane emissions by livestock, we’ll have to find efficient and sustainable ways for small-scale farmers and herders to better feed their animal stock. And while raising pigs and poultry generates lower levels of greenhouse gas emissions than raising cattle and other ruminant animals, pigs and poultry cannot, like ruminants, convert grass to meat.

‘There’s no single option that’s best,’ cautions Herrero. ‘Any solution will need to meet a triple bottom line: building livelihoods while feeding more people and reducing greenhouse gas emissions.’

Click on this link to view Mario Herrero’s full presentation: Mitigation potentials of the livestock sector, http://www.slideshare.net/cgiarclimate/livestock-mitigation-mario-herrero-nov-2012

 

New research program for humid tropics to boost world food production while reducing severe poverty

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DRC20_lo

A guinea pig keeper in the North Kivu Province of DR Congo (photo credit: Neil Palmer/CIAT).

Humidtropics, a major new research-for-development program launched today, aims at increasing average farm income by 50% with 25% of poor households lifted above the poverty line in the humid tropics in the next 15 years.

The humid tropics—the vast hot and wet areas spanning the equator that are home to some 2.9 billion people living on 3 billion hectares of land—support the guinea pig keepers of North Kivu Province in DR Congo, the cocoa plantations of West Africa, the plantain/banana systems of East and Central Africa,  the  mixed crop-livestock systems of Central America and the Caribbean and the intensively farmed crop-and-livestock systems of Asia.

Most of the world’s rural poor live in the world’s humid tropics, which are critical to ensuring global food supplies, maintaining global biodiversity, reducing global warming and, last but certainly not least, empowering women with precious few other options for making a living and feeding their children.

Research leading to production system intensification will boost yields of staple crops and help to reduce the number of malnourished children by 30%.

This new CGIAR research program will help poor women and farm families boost their agricultural productivity while conserving their land and natural resources.

Participants in this new CGIAR research program include the world’s leading agricultural research institutions: Bioversity International, the Forum for Agricultural Research in Africa (FARA), the International Centre of Insect Physiology and Ecology (icipe), the International Center for Tropical Agriculture (CIAT), the International Livestock Research Institute (ILRI), the International Potato Center (CIP), the International Water Management Institute (IWMI), the World Agroforestry Centre (ICRAF), Wageningen University and the World Vegetable Center (AVRDC).

If you are interested in this new program, please register at http://humidtropics.org/contact.

For more information, contact Humidtropics Office, Humidtropics@cgiar.org

Zoonoses: The lethal gifts of livestock–Part 3 of ILRI ‘livestock live talk’ by Delia Grace

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View this ILRI slide presentation, which is a ‘slidecast’ that includes an audio file of a ‘livestock live talk’ given by veterinary epidemiologist Delia Grace at ILRI’s Nairobi headquarters on 31 Oct 2012.

The following remarks are a transcript of the third part of a presentation made on 31 Oct 2012  by Delia Grace, who works at the International Livestock Research Institute (ILRI), in Nairobi. Grace, a Irish veterinary epidemiologist, leads ILRI’s research on food safety in informal markets in developing countries and on ‘zoonoses’—diseases shared by animals and people. Grace also leads a component on agriculturally related diseases of a new multi-centre CGIAR Research Program on Agriculture for Health and Nutrition, which is headed by John McDermott, former deputy director general-research at ILRI, who is now based at ILRI’s sister CGIAR institute the International Food Policy Research Institute (IFPRI), in Washington, DC, USA. Grace is also a partner in another multi-institutional initiative, called Dynamic Drivers of Disease in Africa.

A prolific writer of scientific publications and a scientist of particularly wide research interests, Grace began her ‘big-picture’ talk on zoonoses—on why, and if, they are ‘the lethal gifts of livestock’—with an overview of human health and disease at the beginning of the 21st century. Go here to read part one:  The riders of the apocalypse do not ride alone: Plagues need war, famine, destruction–and (often) livestock, ILRI News Blog, 4 Nov 2012, and here to read part two: Mapping the perfect storms: Where poverty, livestock and disease meet in terrible triage, ILRI News Blog, 6 Nov 2012.

Here we begin the third and final part of this ILRI ‘livestock live talk’ presentation by Delia Grace on ‘The lethal gifts of livestock’.

‘So we’ve talked a bit about the big picture: human health and disease in the 21st century and why livestock matter. I’ve presented some of the findings on these studies, trying to get some evidence—the evidence decision-makers want, in a format they can use, in a way that motivates them to invest money.

Zoonoses: The Lethal Gifts of Livestock: From mapping to managing slide

Zoonoses: The Lethal Gifts of Livestock: From mapping to managing, by Delia Grace, ILRI ‘livestock live talk’ seminar, 31 Oct 2012.

‘But now, finally, I want to talk a bit about how we move from mapping to managing.

‘Mapping is good but there is always the “paralysis by analysis” with such organizations, And it’s true; I was originally trained as a vet and it’s like we spend all our time on diagnosis and we don’t do any therapy; we never get round to actual treatment. I think too much of the work we’ve done so far has been assessing, trying to know more and more, and not saying, “OK, we know enough; let’s go and do something; let’s show that we can do something; and let’s try and make a difference.

‘So in this last section I’m going to talk about how we are planning to move from mapping and measuring to managing. This takes me to the new CGIAR Research Program ‘Agriculture for Nutrition and Health’, which just started in January, like the CGIAR Research Program on Livestock and Fish, which you may be more familiar with.

‘This brings together a lot of CGIAR centres to focus for the first time on the links between agriculture and human health. It’s led by the International Food Policy Research Institute (IFPRI) and has four components. Three of these components focus on human nutrition—human nutrition is a big problem and it’s probably where the donors are most interest at the moment. But one component focuses on disease, and that’s the component that’s led by ILRI.

Zoonoses: The Lethal Gifts of Livestock: Agriculture-associated diseases slide

Zoonoses: The Lethal Gifts of Livestock: Agriculture-associated diseases, by Delia Grace, ILRI ‘livestock live talk’ seminar, 31 Oct 2012.

‘So “agriculture-associated disease” works at that intersection, the intersection between human health, animal health and agro-ecosystems and value chains. We sometimes talk about “one-health”, this new integrated movement. We like to think of three healths: people, animals and the planet—three healths that are interdependent. And if they’re managed separately, they won’t be managed best.

‘The aim of this component on disease is to have key development implementors as well as the enablers to have the evidence, motivation and capacity. So we need somehow to generate evidence, motivation and capacity, motivation probably being the tricky one, to reduce the burden of disease through agricultural-based interventions and innovations. And that’s key, because of course this whole area of innovation and human health is a very crowded, busy map. We need to identify where agricultural research and agricultural-based interventions can make a difference.

‘So what do we focus on? We focus on big five areas, which we call research activities. Two of them are under food safety, the first being risk management in these informal food markets, where most poor people buy and sell; the second being mycotoxins, which are a fungal toxin in staple crops. And then under “zoonoses”, we have three major focuses: the first being emerging infectious disease, the second neglected zoonoses, and the third “eco-health/one-health”, which is a kind of capacity-building paradigm.

‘Cross-cutting disease and appearing in all of them is a focus on gender and equity. Gender is quite important in disease because it’s both a biological and a social determinant of exposure and vulnerability to disease Equity likewise—poverty, age, other issues can very much affect susceptibility and vulnerability. The second is capacity building; this is key to change and we mean capacity building at all levels, from decision-makers to the science community to the actual farmers and value chain actors. Of course, we won’t be doing that directly; that’s not our comparative advantage. But we can develop pilot tools and new approached that can then be taken up by the development sector. And, third, communication and influence.

How do we get these messages out? How do we move from outputs to outcomes? And how do we show how those outcomes can contribute to impact?

‘There are some key assumptions or hypotheses. These are based on five to ten years’ work. At the same time, they’re not written in stone; they’re things we need to generate more evidence about. And many people would disagree with some or all of these.

‘So, first of all is that the informal food markets are the most important for poor buyers and consumers and will be—no ‘supermarketization’ here–and will be into the next few decades, at least in the countries we care about, where there are the most poor people.

Current food safety regulation is ineffective and unfair; we know it; we know it can even be paradoxical; we know it can make things worse. It’s kind of like the Somalia story—once you’ve got rid of the government, you’ve removed the first constraint to export. We find in many cases, these food safety regulations brought in to make things better make things worse. The way forward we believe is through risk- and incentive-based approaches.

‘The second main areas and the second main hypothesis is that these rapidly intensifying and urbanizing livestock systems are something the planet has never experienced before at this level and this rate, and it really does have the potential to bring about something very nasty. We talked at the beginning of great societal dislocations, of the Neolithic transition, of these massive plagues that wiped out ninety per cent of the population. I’m not saying it’s a fact, it may not even be probable, but it’s certainly something that cannot be ignored.

‘And at the moment, we are woefully ignorant of the disease dynamics and drivers and emergence of what’s going on in these new, novel, never-before seen systems, especially around South Asia, Southeast Asia and parts of the peri-urban areas of African cities. Here we think innovative surveillance—I showed you the surveillance we’ve got, 920,000 dead, 80,000 reported—so here we need innovative surveillance and whole-chain interventions. These are product-driven, demand-driven, rapidly emerging value chains and we need to work with the chain, not just work here and there in a piecemeal approach, as we have done in the past.

‘Our third big area are the cold spots. We sometimes emphasize the hotspots. These are places that are bubbling up, rapidly changing, doing strange things, lots of innovation going on, lots of possibility for thing to pop out of the cooking pot. But then we also have the cold spots, the neglected zoonoses, the pastoral areas, where you still have hundreds of millions of people cut off from markets, cut off from these emerging rapid opportunities, getting poorer and poorer, digging themselves deeper into poverty. And for these people, they’re the ones who are bearing the burden of these neglected zoonoses.

‘Take cysticercosis; you don’t have cysticercosis anymore in Vietnam, where you’ve got rapidly growing, highly innovative pig keepers. You get it in places in Uganda, where pigs are still scavenging and people don’t use latrines. So these people are still suffering from neglected zoonoses that have been eradicated everywhere anyone has got enough money and will power, and they’re symptoms of poverty, really; they’re symptoms of the whole complex. This is not a place for silver bullet approaches; this is a place for integrated approaches—taking a community wide, a gender approach, an equity approach—that deals with all the symptoms and not just the disease.

‘So those are our assumptions and how those assumptions affect what we’re going to be working on as we try and see how agriculture can do its little bit to help manage these diseases.

‘I’m going to give you a few examples before we finish and close for questions.

Zoonoses: The Lethal Gifts of Livestock: Highlight 1 slide

Zoonoses: The Lethal Gifts of Livestock: Highlight 1, by Delia Grace, ILRI ‘livestock live talk’ seminar, 31 Oct 2012.

So here is one highlight. One thing we’re doing this year is conducting rapid integrated assessments of food safety, zoonoses and nutrition in five high-potential CGIAR Research Program on Livestock and Fish value chains. This Livestock and Fish program has made the decision to focus on nine value chains in the whole world and really transform them, bring all of research with development partners to really change these value chains to move millions of people out of poverty. And these value chains are pre-selected as being one of these hotspots I’ve been talking about—rapidly changing, rapidly intensifying, lots going on. The Livestock and Fish program cares about production; they care about increasing productivity. They’re not necessarily thinking about the externalities of this, that they might unleash new diseases on the world, or make lots and lots of people sick by giving them more and more pork that is full of salmonella and trichomonas and things like that. So we see an added value of food safety working with those value chains, not just those in the Livestock and Fish program but in all the CGIAR research program value chains. And also, in many of these areas, food safety is not a standalone concern but if we can piggyback it on lots of other activities, then we can make it go further. Just a quick example—well, no I won’t. But ask me about pigs in Uganda sometime; it’s rather scary.

Zoonoses: The Lethal Gifts of Livestock: Highlight 2 slide

Zoonoses: The Lethal Gifts of Livestock: Highlight 2, by Delia Grace, ILRI ‘livestock live talk’ seminar, 31 Oct 2012.

‘The second highlight I mentioned before and I won’t go into it now but how this mapping and measuring we’re doing of the hotspots is already starting to inform donor agendas and we also want to be part of that funding, if we can be, to help manage what we have measured and mapped.

Zoonoses: The Lethal Gifts of Livestock: Highlight 3 slide

Zoonoses: The Lethal Gifts of Livestock: Highlight 3, by Delia Grace, ILRI ‘livestock live talk’ seminar, 31 Oct 2012.

‘And the third highlight is how these integrated approaches have started making a difference. And these highlights are things the whole of the CGIAR Research Program on Agriculture for Health and Nutrition has done during the year:
(1) Publishing special editions on urban zoonoses.
(2) Starting a new project on how the pathogens flow in Nairobi, from the abattoir to the dumps to the slums to the hospitals to the ILRI campus, and back and forth.
(3) Eco-health, one-health—we set up and are supporting two new centres in Southeast Asia and we’re looking at the barriers and bridges for governments doing things differently.
(4) Rift Valley fever—how does climate change and irrigation cause disease to jump around? We think it does; we want to know how.
(5) Pathogen hunting, here in our biotechnology facilities there’s a big pathogen hunting facility and now bio-repository. What are the implications of these new diseases getting into new systems?
(6) We’re integrating; instead of doing everything separately, we’re putting human and livestock disease surveys. We’re doing that in Kenya, Laos, Vietnam, China. There are some maps from Laos.
(7) Developing and testing new diagnostics; one thing main here has been for cysticercosis.

‘So in conclusion, here are my take-home messages. This is what I’d like people to think about.

‘First, here and now, the burden—the human sicknesses and deaths caused by neglected zoonoses—is much, much higher than that caused by emerging diseases. And most are very manageable. Moreover, the pareto law applies of the vital few and the trivial many. So these are places we can and must act to alleviate human misery.

‘Second, emerging infectious diseases are not so scary by themselves. But when you get a great societal dislocation, then they can be civilization-altering. And are we farming on the brink of chaos? We don’t know. It’s important that we find out, because this is one of the big questions for humanity’s future. Moreover, if societal dislocation is the missing ingredient X that nobody is talking about, we need to think about that, not just the disease.

‘And my final point is that agricultural research has an important role in integrative approaches to improve human health, animal health and the health of the planet.

Zoonoses: The Lethal Gifts of Livestock: Bibliography slide

Zoonoses: The Lethal Gifts of Livestock: bibliography slide, by Delia Grace, ILRI ‘livestock live talk’ seminar, 31 Oct 2012.

‘And here I just list some of the various chapters and papers that this presentation was based upon and where you can get more information if you are scared or skeptical or anything like that.

‘I’d like to acknowledge the mapping and spillover work, which is funded by the UK Department for International Development (DFID) and done with partners from different institutions, and the team leading the component on Agriculture-Associated Diseases of the CGIAR Research Program on Agriculture for Nutrition and Health, whose work I’m representing across food safety, mycotoxins, emerging infectious diseases, zoonoses and eco-health, and the many people who have supported us. And with that, I’ll hand it over to questions and to Tezira Lore to moderate.’

Notes
This ends the third and final part of the seminar by Delia Grace.

Part one of this seminar is here: The riders of the apocalypse do not ride alone: Plagues need war, famine, destruction–and (often) livestock, ILRI News Blog, 4 Nov 2012. Part two is here: Mapping the perfect storms: Where poverty, livestock and disease meet in terrible triage, ILRI News Blog, 6 Nov 2012.

View the slide presentation, which is a ‘slidecast’ that includes an audio file of the presentation by Grace: Zoonoses: The lethal gifts of livestock, an ILRI ‘livestock live talk’ by Delia Grace at ILRI’s Nairobi headquarters on 31 Oct 2012.

Read the invitation to this ILRI ‘livestock live talk’, and sign up here for our RSS feed on ILR’s Clippings Blog to see future invites to this new monthly seminar series.