Across much of Ethiopia today, the grass and crop fields are green, the oxen and chickens fat and sleek, and the goats and cows roaming outside the traditional round mud huts, called ‘tukuls’, where smoke rises from cooking fires inside, healthy.

The Ethiopian government has been working closely with humanitarian organizations to mobilize timely humanitarian support for the worst-affected regions and peoples. In this work, Abera said, Ethiopia relied on an Early Warning System set up within the Ministry of Agriculture and Rural Development.

Hunger is hitting other countries here in the Horn of Africa, which are reeling from the triple blows of drought and soaring food and fuel prices. The United Nations estimates that more than 14 million people urgently need food aid, including 2.6 million in Somalia, more than 1 million in Kenya, and 6.4 million in Ethiopia (the latter up from 4.6 million estimated earlier).

‘The Government works closely with a wide variety of partners,’ says the minister. ‘One good example is the IPMS Project.’

Improving productivity and market success

Seré and Abera agree that development work should be homegrown wherever possible. That’s why in 2005 ILRI teamed up with the Ethiopian Ministry of Agriculture and Rural Development and the Ethiopian Agricultural Research System and other centres of the Consultative Group on International Agricultural Research (CGIAR) to implement an action-oriented research project to “Improving the Productivity and Market Success” (IPMS) of Ethiopian Farmers. This 5-year project, funded by the Canadian International Development Agency (CIDA), works on market-led agricultural development in ten pilot learning districts as well as at regional and federal levels.

(http://www.ipms-ethiopia.org/)

Knowledge management, innovation capacity development and participatory commodity development approaches are cornerstones of the strategy. Both crop and livestock commodities are considered in the project’s 10 pilot learning districts,

The rising price of food
While the food price index of the United Nations Food and Agriculture Organization, which captures trends in major food commodities, rose by 56 per cent between March 2007 and March 2008, it increased only 39% in Ethiopia, 20% in Burundi and Kenya, and just 11% in Tanzania. In several other countries in the region, including Madagascar, Malawi, Rwanda, Uganda and Zambia, the increase was less than 10%. Experts consider that this is because of the varied “food baskets” in the region, with teff being a staple in Ethiopia, local maize in Kenya, plantain in Uganda and beans in Rwanda. Even so, the UN World Food Programme estimates that in some places in Ethiopia, the price of maize increased 83 per cent, sorghum 89 per cent and wheat 54 per cent between September 2007 and February 2008.

Livestock owners these days are getting higher prices for their livestock commodities. That would appear to be a good thing for the poor, because the higher prices for livestock commodities should be benefiting households that are net sellers rather than buyers of food. But contrary to conventional wisdom, most poor households in this region, including those in rural areas, are net buyers rather than net sellers of food, and thus are, at least initially, hurt rather than helped by rising livestock and other food price rises.

Can poor farmers benefit from rising prices?
In many circumstances, higher livestock prices should, over the longer term, help more than hurt poor livestock producers, and that is why ILRI is encouraging subsistence farmers in Ethiopia and its neighbouring countries to take a more market-oriented approach to their production systems.

Even so, ILRI and its Ethiopian partners are well aware that not all small farmers will benefit from the rising prices of livestock commodities, that not all small farmers will enter the market economy—or should try, and that provision in policies should be made for those farmers who for various reasons will continue their subsistence production methods and those who will drop out of farming altogether.

The IPMS project is testing different ways of providing market information on the price and quality of livestock products, introducing small-scale processing of dairy and other livestock products, and new ways to link livestock producers and sellers. Use is made of a credit innovation fund to encourage existing credit institutions to develop new financial products, such as lending/repayment procedures that include collateral requirements to support the introduction of these interventions. ILRI and other research institutions supply the project with knowledge, help it build indigenous capacity in agricultural development, and provide technical advice and documentation of lessons learned. The livelihoods of many of Ethiopia’s small farmers have already been greatly enhanced by their adopting the practice of short-term fattening of large and small ruminants. 

Earlier this year, Ethiopia’s Prime Minister H.E. Meles Zenawi presented the IPMS project with a Development Hero Certificate from the government of the Regional State of Tigray.

Related Information:
Cattle have been getting some bad press lately. Western editorials report the consumption of
too much fatty red meat leading to increased heart disease, the inefficient use of grain as feed
for livestock and the production of methane gases by cattle, a factor in global warming.
Elsewhere in the world, cattle receive songs of praise.