Tag Archives: CGIAR

Funders meet in Nairobi to align their vision and expectations for pro-poor biosciences research

Posted on by
Reply

Last week (13 Dec 2011), aid agencies that have funded Biosciences eastern and central Africa Hub (BecA Hub), a shared state-of-the-art research and capacity building platform hosted and managed by the International Livestock Research Institute (ILRI) for the region, convened an all-day meeting at ILRI’s Nairobi headquarters. The purpose of the meeting was to harmonize support being provided to BecA and African biosciences and to explore sustainable models for building on the momentum that BecA and its supporters have created.

BecA’s main donors and stakeholders represented at this meeting were the:

  • Australian Agency for International Development (AusAID)
  • Bill & Melinda Gates Foundation (BMGF)
  • Canadian International Development Agency (CIDA, which funded BecA in its beginnings)
  • New Partnership for Africa’s Development (NEPAD)
  • Syngenta Foundation for Sustainable Agriculture.

This donor alignment meeting came appropriately on the heels of a recent first meeting of the CEOs of both NEPAD, a program of the Africa Union celebrating its tenth anniversary, and ILRI, one of 16 centres belonging to the Consultative Group on International Agricultural Research (CGIAR), now celebrating 40 years of operation.

NEPAD’s Luke Mumba, who participated in the meeting, brought warm greetings from his CEO, Ibrahim Assane Mayaki, who had paid a recent first visit to ILRI and BecA and reported that NEPAD views BecA ‘as strategically important for affordable and accessible biosciences.’

‘BecA and NEPAD have a common vision to improve livelihoods of the poor,’ Mayaki said. ‘And NEPAD is now interested to play a bigger role in BecA’s programs, helping it to have even greater impact.’

ILRI director general Jimmy Smith thanked Mumba for his message and then framed the ensuing discussion in a talk and slide presentation. The following are excerpts from his talk.

Opening remarks by ILRI’s Jimmy Smith
‘The idea for a Biosciences eastern and Central Africa platform started when I worked for CIDA. It is an initiative I’ve supported since its inception. And I’ve been thinking about BecA since before I rejoined ILRI this November.

‘I liked BecA’s business plan but thought it lacked the “demand side”. I discussed this with Syngenta’s Marco Ferroni, and told him that it’s possible that different donors have different expectations of BecA. I want these to be aligned so that I can fulfill on them.

‘I’d like to frame our discussions today by providing first a bit of context.

Up until 2008 we all believed that food came from supermarkets. Then the world food market went topsy turvy. Prices rose and 100 million people were sent into poverty. Because prices for food were good for some poor farmers, 40 million people also rose out of poverty.

‘Since then, people are once again raising the old Malthusian theory—that massive geometric population growth in the face of arithmetic food growth is bound to lead to great social upheavals.

Here’s what we’re facing. There’ll be 2.5 billion more people by mid-century. We’ll need 70% more food produced to feed the additional population. Specifically, for example, we’ll need 1 billion more tonnes of cereal grains by 2050 for food, feed and biofuels. Most of the additional food will have to come from land already farmed.

‘And we are not starting from zero. There are already 1 billion people in the world who are hungry!

‘75% of people who are poor live in rural areas, but they are at the receiving end of investments of only 4% of official development assistance for agriculture.

‘Donor support to agriculture has fallen from 1980 to 2009. The trendline is inching upwards, but very slowly—and it is not matching the need.

‘In Africa, food production has been increasing but it still lags behind population growth. Africa has been meeting its food needs largely from importation, US$14-billion-worth of cereals each year. This is not sustainable. The continent cannot continue to spend so much on food if it is also going to invest sufficiently in other sectors, such as health and education.

‘The Ford and Rockefeller foundations together financed research that led to the ‘Green Revolution’. This was a group of donors, around a table, with a big vision, which was transformative. My question is, will the creation of BecA be as transformative as that of the Ford and Rockefeller vision was in the sixties? I think it could be.

What are the opportunities for BecA?
‘Every expert who has studied the food situation has said our best possibilities lie in the biotech sciences. People see biotech as a new frontier that has helped us in the past and can continue to do so in the future. We can now do things faster and with more precision. Look how quickly genomes can now be mapped.

This opportunity could be seized and be transformative again. Think if we could produce maize as efficiently as sorghum. What would happen to the maize belt in Africa? Can we create plants whose photosynthesis is more efficient? Can the native African Boran cow produce as much milk as the exotic Jersey?

‘The facility to conduct such science is brought to Africa through the BecA Hub at a scale that could have great impact. It is also here at a size that can greatly help build biosciences capacity on the continent. BecA Hub capacity can leverage the expertise of ILRI and the other centres of the CGIAR. It can catalyze and add value to the agenda of the Comprehensive Africa Agriculture Development Programme.

‘Challenges and questions remain. Can we, for example, develop an explicit agenda setting process that CAADP members will own and invest in? Can we transform our funding base to do transformative science working with CADPP, NARS, universities? Can we put in place an accountability framework that inspires confidence in our donors and partners? Can we bring about more harmonious relationships internally?’

View the slide presentation Jimmy Smith made: The BecA-ILRI Hub: Realizing the promise, 13 Dec 2011.

View a presentation ‘BecA hub research, facilities, and capacity building‘ by Jagger Harvey, Appolinaire Djikeng, and Rob Skilton

 

Taking stock: Global livestock production systems are (finely and finally) differentiated

Posted on by
Reply

Mixed crop-livestock systems in the developing world produce significant amounts of milk and meat

Mixed crop-livestock systems in the developing world produce significant amounts of milk and meat (figure credit: ILRI/Herrero, 2010).

A new book years in the making on the seemingly abstruse topic of  ‘livestock system classifications’ has just been published by the United Nations Food and Agriculture Organization (FAO) and the International Livestock Research Institute (ILRI).

To find out why classifying livestock systems is not an academic matter (hint: it can help fill the gap between the potential and actual yields of our food production systems), but rather matters rather urgently, particularly to the futures of more than 1 billion poor people who depend on livestock for their livelihoods, read on. And note that the book includes lots of new maps to pore over.

Global datasets are becoming increasingly important for priority setting and targeting by organizations with a global mandate for agriculture and agricultural research for development in developing countries. Until now, the best estimates of livestock production systems were those produced by ILRI in 2002. These have now been updated and improved upon by FAO and ILRI.

What’s the book about? From the blurb
‘Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future.

‘The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes.

‘A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock’s impact on the global environment; animal and public health; and livestock and livelihoods. . . .’

Why this book? From the Introduction
‘Many organizations are involved in assembling and disseminating global spatial datasets that can be used for a wide variety of purposes. Such datasets are becoming increasingly important for priority setting and targeting by organizations with a global mandate for agriculture and agricultural research for development, such as the United Nations (UN) Food and Agriculture Organization (FAO), the international centres of the Consultative Group on International Agricultural Research (CGIAR), regional and subregional research organizations, and donors who need to target their investments and measure their impacts on beneficiaries. The world in which we live is extremely dynamic, and this is reflected in the ways in which the world feeds itself and people meet their livelihood requirements. There can be considerable heterogeneity in the determinants of rural poverty (Snel and Henninger, 2002; Kristjanson et al., 2005). An implication of this is that poverty alleviation efforts increasingly need to be targeted at relatively small groups of people, and this calls for a finer grain in the definition of intervention domains than has perhaps been considered in the past.

‘Currently, one of the biggest gaps in the availability of global datasets is a spatial agricultural systems classification that provides appropriate detail on the distribution of crops and livestock in different places.

This publication addresses this gap by bringing together some recent developments in agricultural production system mapping and highlighting some of the difficult problems involved. The book also identifies further work that is required to develop a dynamic global agricultural production systems classification that can be mapped, ground-truthed, and refined through time. . . .

‘The outputs described here should find immediate application among development organizations, donors and research institutes, in targeting investment and technology or policy interventions that are effective in promoting sustainable livelihoods of the poor in developing countries.

Why map livestock production systems?
‘Farming of crops and livestock cannot be considered independently of one another nor should they be considered in isolation. Established links between livestock numbers, cultivation levels and human populations suggest that greater attention should be paid to quantifying and mapping these associations (Bourn and Wint, 1994). The interdependence of crops and livestock in mixed farms and the different contributions made to livelihoods (Powell et al., 1995) suggest that these two aspects of farming should be considered together. The nature of such interactions is heavily shaped by environmental factors and, increasingly, by economic forces.

‘A detailed knowledge of the distribution of livestock resources finds many applications, for example, in estimating production and off-take, the impacts of livestock on the environment, livestock disease risk and impact, and the role that livestock plays in people’s livelihoods (Robinson et al., 2007; FAO, 2007a). But livestock is not all equal. In different contexts it serves quite different functions, plays different roles in people’s livelihoods, varies in herd structure and breed composition, and is fed and managed in different ways. For most applications some sort of practical stratification is needed: milk yields are not the same from cows reared in extensive, low-input pastoral systems as they are from specifically-bred dairy cows raised intensively. In the same way, the risks posed by livestock diseases vary considerably depending on whether animals are kept in high-density housing or grazed over large areas of rangeland, for example. At its simplest, combining information on production systems with livestock statistics allows livestock numbers to be disaggregated by production system (see, for example, the appendices in FAO, 2007a). Compared with simple national totals, this gives a more meaningful breakdown of how livestock are distributed across the globe. . . .’

What are the new numbers? From the conclusions
‘In terms of the numbers of poor and our estimates of the numbers of poor livestock keepers, based on national, rural poverty lines for 2010, the critical regions are still South Asia and sub-Saharan Africa. Some 71 percent of the estimated 430 million poor livestock keepers live in these two regions, up from 66 percent a decade earlier. While the rangeland systems contain relatively few poor, most of these households are dependent on livestock for their livelihoods. Half of the poor livestock keepers in rangeland systems globally are located in sub-Saharan Africa: nearly 60 million, based on national, rural poverty lines. The mixed systems contain large numbers of poor (over one billion), and the number of poor people who depend to some extent on livestock is considerable: the mixed irrigated and mixed rainfed systems are estimated to host more than 300 million poor livestock keepers based on national and international US$1.25 per day poverty lines, and double that many based on the international US$2.00 per day poverty lines.

‘Despite their obvious limitations and coarseness, the data presented on locations and densities of poor livestock keepers can still provide information of considerable use. The current information continues to be used at ILRI to prioritize and focus livestock research, and to help identify ‘hotspots’ at the global and regional levels that can then be investigated in more detail at higher resolution. Such hotspots can be defined in various ways depending on the purpose: as areas of high population densities of poor livestock keepers, or areas of high densities of poor people coupled with high levels of biodiversity or natural resource degradation, for example. Such information is critical for informing action agendas concerning livestock, development, and global change. . . .’

How did the book come about? From the foreword
‘This book has grown out of a long-standing collaboration between the Food and Agriculture Organization of the United Nations (FAO), and the International Livestock Research Institute (ILRI). It emerged from a meeting of international organizations held at the Earth Institute at Columbia University in 2004, at which FAO and the Consultative Group on International Agricultural Research were charged with closing a gap in our understanding of the distribution of agricultural production systems. The book took further shape following a workshop convened by FAO in Bangkok in 2006, during which the custodians of many of the key datasets needed to produce maps of global livestock production systems were brought together with experts and researchers in agricultural production systems. It brings together the results of several years’ of activity by FAO and ILRI, along with colleagues from the International Food Policy Research Institute, the International Institute for Applied Systems Analysis and many other organisations not explicitly linked to the production of the book.’

Download the whole publication here: Global livestock production systems, by TP Robinson, PK Thornton (ILRI), G Franceschini, RL Kruska (former ILRI), F Chiozza, A Notenbaert (ILRI), G Cecchi, M Herrero (ILRI), M Epprecht, S Fritz, L You, G Conchedda and L See, 2011, Rome: Food and Agriculture Organization of the United Nations (FAO) and International Livestock Research Institute (ILRI), 152 pp.

American agricultural economist Tom Randolph to lead new CGIAR Research Program on Livestock and Fish

Posted on by
Reply

ILRI's Tom Randolph

Tom Randolph, an agricultural economist at ILRI, speaks with former ILRI project manager Oumar Diall while attending a 2006 workshop in Bamako, Mali, on controlling trypanosomosis drug resistance, a project he and Diall led for several years in West Africa (photo credit: ILRI/Stevie Mann).

Tom Randolph has been named director of a newly established CGIAR Research Program on Livestock and Fish. Jimmy Smith, new director general of the International Livestock Research Institute (ILRI), a position he took up on 1 October 2011, announced Randolph’s appointment on 13 October 2011.

ILRI leads this CGIAR research program, which is one of several new multi-institutional research programs initiated by the Consultative Group on International Agricultural Research (CGIAR). In this program, which aims to provide more meat, milk and fish by and for the poor, ILRI will be collaborating with other scientists and staff from three of its sister CGIAR centres—the International Center for Tropical Agriculture (CIAT), based in Cali, Colombia; the International Center for Agricultural Research in the Dry Areas (ICARDA), based in Aleppo, Syria; and the WorldFish Center, based in Penang, Malaysia. Many other strategic partners will play key roles in implementing the program in several ‘livestock value chains’ and countries targeted by the new project.

Randolph helped lead the collaborative processes employed over the last two years to develop the concept and subsequent full proposal for this research program.

Before this appointment, Randolph headed a team conducting research on smallholder competitiveness in changing markets under ILRI’s Market Opportunities Theme. His research interests and contributions at ILRI have been varied, including studies at the interface of animal and human health and assessments of the impacts of agricultural problems and the research conducted to address them, including evaluations of the impacts of tick and tick-borne diseases, animal health delivery systems, ILRI’s East Coast fever vaccine development research, the contributions economics and epidemiology can make to animal disease control and the control of bird flu in sub-Saharan Africa.

One of the projects Randolph led has helped to reduce parasite resistance to drugs used to control trypanosomosis (animal sleeping sickness) in the cotton belt of West Africa. This project established a clear picture of the distribution of potential resistance across a zone from eastern Guinea to western Burkina Faso, highlighting the importance of tsetse ecology, farming systems, accessibility to veterinary services and pharmaceutical products, and cattle breed in influencing drug use and misuse. Under Randolph’s leadership, this project evolved from a primary focus on the biological issue to a holistic understanding of the complex epidemiological and socioeconomic factors at farm, local, national and regional levels that influence the problem and determine the ability to address it.

Among his more recent projects is a groundbreaking assessment of the relations between dairy intensification, gender and child nutrition among smallholder farmers in the Rift Valley Province of Kenya; this project is investigating the pathways between dairy intensification and child nutrition.

An American from upstate New York, Randolph received an undergraduate degree in Chinese studies in 1976, after which he spent six years teaching English in Zaire with the Peace Corps. On his return to the United States, Randolph pursued an MSc and PhD in agricultural economics from Cornell University. His doctoral dissertation was based on field work he conducted in Malawi with the Harvard Institute for International Development, looking at the impact of agricultural commercialization on child nutrition in smallholder households. His thesis earned the American Agricultural Economics Association’s Outstanding PhD Dissertation Award. He subsequently joined the West African Rice Development Association (WARDA, now Africa Rice Centre), in Senegal, as a Rockefeller-funded post-doctoral fellow, later becoming policy economist and policy support program leader at WARDA’s Côte d’Ivoire headquarters.

Randolph joined ILRI in 1998 and will remain based at ILRI’s Nairobi, Kenya, headquarters as he directs this new multi-country and multi-institutional CGIAR Research Program on Livestock and Fish.

‘Historic’ G20 meeting in Montpellier backs more funding for agricultural research–CGIAR Treaty signed by France, Hungary

Posted on by
1

CGIAR Research Program on Livestock and Fish

Among flyers of the CGIAR Research Programs displayed at the G20 meeting on ‘Agriculture Research for Development: Promoting Scientific Partnerships for Food Security,’ in Montpellier, France, 12-13 Sep 2011, was  this one on ‘Livestock and Fish: More Meat, Milk and Fish by and for the Poor’ (brochure by ILRI [content] and CIP [design] for the CGIAR Consortium).

On 16 Sep 2011, the chairman of the board of the CGIAR Consortium for International Agricultural Research, Carlos Pérez del Castillo, made the following statements, which are excerpted from a message he sent to the directors general of the 15 CGIAR centres, including the International Livestock Research Institute (ILRI), which leads the CGIAR Research Program on Livestock and Fish: More Meat, Milk and Fish by and for the Poor.

‘The G20 Conference on Agricultural Research for Development just held in Montpellier (12–13 September 2011), was the first conference in the history of the G20 that focused on issues of international agricultural research for development. David Nabarro called it a “historic event of momentous proportions”, because of the strong consensus that emerged from the discussions on the key role of international agricultural research for development in providing sustainable long-term solutions to global food security.

‘Participants comprised the G20 representatives of Agriculture, Research and Foreign Affairs Ministries, as well as the Directors General of G20 Agricultural Research institutions. Key international institutions participated as well: GFAR [Global Forum on Agricultural Research], FAO [United Nations Food and Agriculture Organization], the World Bank and the CGIAR Consortium. . . .

‘With the objective to promote international scientific partnerships for Food Security, this was a working meeting with four sessions. The first, on how to increase coordination of agricultural research systems in the G20 countries was chaired by Japan and the CGIAR gave a keynote presentation . . . .

It was heartening to hear many delegations state that existing coordination mechanisms, such as the CGIAR Research Programs and the GCARD Roadmap, are particularly well positioned to facilitate international coordination . . . .

‘[T]hroughout the Conference, extensive references were made to a strong commitment to international agriculture research for development and to the important role that the reformed CGIAR is expected to play in the international arena, as facilitator of research synergies among G20 countries. . . . There was . . . an overwhelming consensus that more stable and longer-term funding are needed for international agricultural research to succeed in providing long-term options and solutions to global food security. . . .

‘We expect that the salient points from this meeting will be used as input for the joint G20 ministerial Finance and Development meeting in Washington (September 25), and for the Heads of States Summit, in Cannes (November 3–4). . . .

‘[A]t the end of the Conference, the Treaty establishing the CGIAR as an international organization was signed by France . . . and by Hungary . . . . Two other countries are expected to sign in the coming days, as the Treaty is now formally open for signatures at the Ministry of Foreign Affairs in Paris.’

View the poster on the CGIAR Research Program on Livestock and Fish.

CGIAR media briefing on the food crisis in the Horn of Africa: A strengthened and joined-up approach is needed

Posted on by
Reply

CGIAR Consortium Media Briefing at ILRI in Nairobi 1 Sep 2011

A journalist at the CGIAR Media Briefing held on 1 September 2011 at ILRI: Experts have called for a strengthened and joined-up approach of addressing food crises in the Horn of Africa (photo credit: ILRI/Meredith Braden).

A panel of experts on the Horn of Africa has called for greater investment in agricultural development, greater support for agricultural research, and greater cooperation between research, government, private sector and development actors. These can speed the adoption of innovations by farmers and herders, helping millions of food producers in the Horn of Africa now facing the severest drought in this region in six decades.

Speaking today at a news briefing organized by the CGIAR Consortium of International Agricultural Research Centres, with the briefing hosted and backstopped by the International Livestock Research Institute (ILRI), in Nairobi, Kenya, the experts called for a ‘matching of investments in infrastructure development with investments in knowledge’ to get more research into use.

The experts were interviewed by more than 20 journalists on the subject of ‘Famine in the Horn of Africa: Challenges and Opportunities for Mitigating Drought-Induced Food Crises’. The experts were leaders of the Alliance for a Green Revolution in Africa, the CGIAR, the Kenya Agricultural Research Institute, the United States Agency for International Development (USAID) and the World Food Program.

‘It is not drought but vulnerability to drought that is eroding livelihoods in these areas,’ said Jeff Hill, Director of Policy, Bureau for Food Aid, at USAID. ‘And this vulnerability is largely a result of decades of under-investment in agriculture and sustainable food security in the region.’ This is despite the fact that livestock production in the arid and semi-arid lands in the Horn of Africa contributes 35–45 and 45–50 percent of agricultural gross domestic product (GDP) in Ethiopia and Kenya, respectively. ‘However,’ Hill said, ‘the current national development plans in Ethiopia and Kenya recognize the value of these regions and should be supported by all because they are offering a chance to build a coalition of support to sustainably address and tackle the challenges experienced in the arid and semi-arid lands.’

Mark Gordon, from the World Food Programme, co-chair of Somalia Interagency Food Cluster, reported that ‘Below-normal rainfall in recent seasons has dried up water points used for animals and crops, increased the prices of food and fuel, tightened global food supply chains, and led to more political- and resource-based conflicts.’

The solutions to the current problem ‘have been discussed for decades,’ noted the expert panel. It reminded the journalists that the current drought is not a ‘one-off event.’ The current problem offers an opportunity to ‘scale up the use of tested knowledge, and make research a key investment area,’ said Namanga Ngongi, president of the Alliance for a Green Revolution in Africa. He added that ‘We have to adapt agriculture to the changing nature of our environment, change our market structures to accommodate and promote drought-tolerant crops and we should consider adjusting our food habits to make better use of crops that are adapted to the region.’

The panel proposed the creation of commodity exchanges for food crops to help reduce speculation on food prices and widening insurance protection for livestock keepers to help them rebuild their livelihoods after drought. Other ways of helping to avert future food crises mentioned include the application of community-based emergency recovery and resilience-building interventions, such as sustainable land management programs, construction of soil banks and underground reservoirs. ‘There is need to use proven, tested and appropriate technologies to work with vulnerable households for “the next time, the next shock” happens,’ said Gordon.

‘The current drought is a warning shot, an early indication of the immense challenges that we face in the future, not only in [the Horn of Africa] but around the world,’ said Lloyd Le Page, CEO of the CGIAR Consortium. ‘Despite the challenges to livestock herding and crop farming in this region, we can prevent [food crises] from happening,’ said Le Page, ‘if we are willing to embrace research and policies that give farmers in the region the tools they need to be resilient in the face of increasing uncertainty.’

—

Find out more about the media briefing on the CGIAR Consortium website: http://consortium.cgiar.org/hoa/

More on ILRI livestock scientists among top African women awardees: Panel remarks by Lillian Wambua

Posted on by
1

Announcement of AWARD Fellowship winners of 2011: Nairobi

Lillian Wambua (second right), a researcher in ILRI’s Biotechnology Theme and one of the 2011 African Women in Agricultural Research and Development (AWARD) fellowship winners, among panelists at the 2011 AWARD fellowship announcement (photo credit: ILRI/Njiru).

Following are remarks made by ILRI researcher Lillian Wambua during the announcement of the 2011 fellowships of the African Women in Agricultural Research and Development (AWARD) winners held on Thursday 18 August at Jacaranda Hotel in Nairobi

‘As a little girl, growing up in the arid Makueni District of Kenya’s Eastern Province, my family’s few goats, chicken and humped zebu cattle were the most important assets we had. The sandy and stony land although vast, was largely unproductive. Unable to count on growing food crops, our livestock were the key to our livelihood. The same holds true for rural populations across much of the African continent. Livestock are essential to their wellbeing.’

‘My work as a young scientist is particularly important when you consider the challenges we are facing with climate change and the current drought and the famine in our region. The drought has been particularly devastating for livestock keepers. At the same time, we are dealing with a mounting list of challenges. The world is getting warmer. We are seeing more sudden floods and more prolonged droughts. These changing weather patterns affect the distribution and prevalence of livestock diseases.’

‘During my studies, I realized that DNA technology held the key to future discoveries that would tackle many problems, including livestock diseases. During my first degree, I had the opportunity to work at the International Livestock Research Institute (ILRI) here in Nairobi.’

‘It was here that I knew I was on the right path.’

‘Now every day, my work is finding lasting solutions to secure healthy herds of livestock for rural populations. We are tapping into genetic diversity so these animals can adapt to changing environments and disease pressure and live long and strong to benefit farmers.’

‘In particular, I hope to help women farmers, as they and their children are the majority of the agriculture work force. I want to empower them so they can step up their agriculture activities and improve their own livelihoods.’

‘As a post doctoral fellow, in the early stages of an independent research career, I am truly looking forward to the opportunities that he African Women in Agricultural Research and Development (AWARD) will open up for me. I am looking forward to the visibility the fellowship might enable me to have and am excited about the potential to form strategic and lasting partnerships in my work. I see this as the start of a very exciting two-year period that has the potential to catapult my career.’

‘I look forward to the leadership skills I will acquire, to be a research leader and trend setter in my field.’

‘In this world you cannot accomplish great things alone. We need to collaborate. We need partnerships. I look forward to learning from my AWARD mentor and the other strong, intelligent and dedicated women scientists that I will have the opportunity to connect with through the AWARD program.

‘I have worked hard to get to this place, and know my work is just beginning. I am thankful for this opportunity offered by this program and look forward to each exciting day ahead in the process of finding solutions for our rural farmers.’

—

For more information on the ILRI’s 2011 African Women in Agricultural Research and Development (AWARD) fellowship winners and the projects they work in, visit the ILRI biotechnology theme blog: http://biolives.wordpress.com/

ILRI livestock scientists among top African Women awardees: Racheal Aye

Posted on by
Reply

Racheal Aye, ILRI PhD studentTogether with Lillian Wambua and Nimmo Gacheru, Racheal Aye (pictured) was one of the International Livestock Research Institute (ILRI) scientists among 70 African women agricultural researchers selected for the 2011 fellowships of the African Women in Agricultural Research and Development (AWARD), which were announced on Thursday 18 August at Jacaranda Hotel in Nairobi. AWARD is an initiative of the Gender and Diversity program of the Consultative Group on International Agricultural Research (CGIAR).

Aye, from ILRI’s Biotechnology Theme – all of this year’s ILRI AWARD fellows work in the theme – is a PhD student with the contagious bovine pleuropneumonia project. Her interest in the economic effects and public health impacts of trans-boundary animal diseases has focused her research on the effects of contagious bovine pleuropneumonia, a highly infectious livestock disease that is endemic in sub-Saharan Africa and leads to reduced animal productivity causing social economic losses for many of the continents livestock farmers.

‘I hope to understand better the causes of this disease and eventually contribute solutions to help resource-poor livestock keepers who are dealing with its effects,’ said Aye, who also works as a teaching assistant at Uganda’s Gulu University. ‘As a result of my work in this project, I hope to develop an illustrated immunology book of tropical diseases for use by young scientists who are studying immunology at my university and also in the east African region.’

Aye says the AWARD fellowship will widen her network and experiences and she plans to use findings from her research in her teaching at Gulu University so those she trains can share this knowledge with rural smallholder farmers. ‘I will also organize workshops in my district with the Ugandan National Agricultural Advisory Services to empower grassroots trainers so they can pass on the knowledge on animal disease control to the rest of the community.’

Through the networks and trainings from the fellowship, Aye hopes to learn new techniques and gain more skills in genetic modifications, vaccinology, diagnostics and genetic enhancement of animal breeding and how these can be used to boost food security and to pave a way out of poverty for livestock keepers in Africa.

__

For more information on the ILRI’s 2011 African Women in Agricultural Research and Development (AWARD) fellowship winners and the projects they work in, visit the ILRI biotechnology theme blog: http://biolives.wordpress.com/

ILRI livestock scientists among top African women awardees

Posted on by
1

Announcement of AWARD Fellowship winners of 2011: Nairobi

Lillian Wambua, a researcher in ILRI’s Biotechnology Theme, is one of the 2011 African Women in Agricultural Research and Development (AWARD) fellowship winners (photo credit: ILRI/Njiru).

The contribution of African women agricultural researchers and smallholder farmers to agricultural research and food production in the continent was last week highlighted and recognized during the announcement of the 2011 fellowships of the African Women in Agricultural Research and Development (AWARD), an initiative of the Gender and Diversity program of the Consultative Group on International Agricultural Research (CGIAR).

Seventy women agricultural scientists – including food and veterinary scientists and agricultural economists – from 11 countries across Africa will benefit from this year’s fellowships.  Among the winners of this year’s fellowships, which were announced at Jacaranda Hotel in Nairobi on Thursday 18 August, are two scientists affiliated with the International Livestock Research Institute (ILRI), Lillian Wambua and Nimmo Gicheru, who are researching some of the continent’s most pressing livestock disease problems.

Wambua, from the University of Nairobi, is a researcher in ILRI’s Biotechnology Theme, where she is investigating the impacts of bovine malignant catarrhal fever, a fatal livestock disease that is spread from wildebeest to cattle and harms the livelihoods of Maasai pastoralists in southern Kenya. ‘Livestock keepers need support to deal with these diseases,’ says Wambua. ‘I hope to help, particularly, women farmers to improve their productivity as they are the stronghold of the agricultural workforce in much of Africa. I believe this fellowship will raise my visibility and give me new skills to be a research leader in the process.’

Announcement of AWARD Fellowship winners of 2011: Nairobi

ILRI’s Nimmo Gicheru, in light blue shirt, also received the 2011 AWARD fellowship (photo credit: ILRI/Njiru).

Nimmo Gicheru, who is currently pursuing her PhD studies, has a background in medical research and is part of an ILRI project working to enhance control of contagious bovine pleuropneumonia, a highly infectious livestock disease that occurs throughout much of sub-Saharan Africa. The project, which began in May 2011, seeks to develop diagnostic tools and vaccines to better manage the disease. ‘It’s a great honour to be selected as an AWARD Fellow, says Gicheru. ‘This program is showing us how to use various tools and techniques not only to apply our research but also to negotiate and network with other scientists in the process of sharing our innovations and knowledge with farmers,’ she said. ‘AWARD is giving African women agricultural scientists a voice.’

Speaking during the event, Vicki Wilde, director of the AWARD program, noted the ‘growing recognition of the importance of investing in Africa’s women.’ The program, now in its fourth year, has awarded fellowships to 250 African women scientists ‘who are coming out with strengthened science skills, gender responsiveness in their work and an increase in confidence and willingness to lead,’ said Wilde. ‘These fellows can play an influential role in Africa’s agricultural development by supporting African farmers with knowledge and innovation to enable them to bounce back in the face of dynamic change.’

‘AWARD is a shinning example of the contribution that women can make to food security and agricultural production in sub-Saharan Africa,’ said Kurt Low, office director for a Regional Economic Growth and Integration Program of United States Agency for International Development, which, together with the Bill and Melinda Gates Foundation, is a key sponsor of the program.

—–

For more information on the African Women in Agricultural Research and Development project and for a full list of the 2011 AWARD fellowship winners visit www.awardfellowships.org

The CGIAR hits 40: 1971-2011

Posted on by
Reply

CGIAR 40-year logo

Established in 1971, the Consultative Group on International Agricultural Research (CGIAR) hits 40 this year. A 40th-anniversary celebration is being held today, 6 July 2011, from 9:15 to 11am EST at the World Bank, in Washington, DC.

The collaborative work of the CGIAR has resulted in development impacts such as improved crop varieties and livestock breeds, better cropping and crop-livestock farming methods, pro-poor policy shifts and associated new knowledge. These products are made freely available to all stakeholders in development.

The CGIAR gleaned a set of 40 largely quantitative findings on CGIAR impacts since its inception in 1971 from a 2010 Food Policy journal article written by Mitch Renkow of North Carolina State University in the USA and Derek Byerlee, a former adviser in the World Bank’s Agriculture and Rural Development Department and co-author of the World Development Report 2008: Agriculture for Development.

The study noted that for every US$1 dollar invested in CGIAR research, $9 worth of additional food is produced in developing countries.

The economic benefits of the CGIAR as a whole were estimated to range from about $14 billion to more than $120 billion. Even under quite conservative assumptions, the benefits of research have been roughly double the investment.

Importantly, in addition to its direct research impacts, the CGIAR has trained some 80,000 professionals in developing countries.

Among the set of 40 beneficial impacts of the CGIAR cited are two related specifically to livestock research conducted by the International Livestock Research Institute (ILRI), which is supported by the CGIAR, and its partners:

The production and delivery of a vaccine for East Coast fever—a tick-transmitted disease that threatens some 25 million cattle in 11 countries of eastern, central and southern Africa—is being placed in the hands of private sector partners. It is expected to save more than a million cattle, with benefits worth up to $270 million a year in the countries where the disease is now endemic.

Research and advocacy aimed at decriminalizing the marketing of milk by small-scale vendors in Kenya created benefits for producers and consumers having an estimated value of $44–283 million.

Read the program of the event celebrating the CGIAR 40th anniversary on 6 July 2011, which includes an address by Robert Zoellick, president of the World Bank.

Watch live webcasting of the event beginning on July 6 at 9:15am EST.

Mixed crop-and-livestock farmers on ‘extensive frontier’ critical to sustainable 21st century food system

Posted on by
3

Extensive farming in central Malawi

An extensive agricultural landscape typical of central rural Malawi (photo credit: ILRI/Mann).

Agricultural systems analyst Mario Herrero, who leads a Sustainable Livestock Futures group at the International Livestock Research Institute (ILRI) in Kenya, gave a slide presentation last November at an invitation-only US National Academy of Sciences’ scoping meeting on The role of animal agriculture in a sustainable 21st century global food system, held in Washington DC’s Dupont Circle.

Among the conclusions Herrero makes in his slide presentation, Food security, livelihoods and livestock in the developing world, is the need to change our agricultural investment paradigms so that we invest not only in the high-potential agricultural lands of the past (many of which, he says, are already ‘maxed out’), but also in the agricultural lands of the future.

What are these ‘agricultural lands of the future’? Well, those on which relatively extensive mixed crop-and-livestock systems are being practiced, for one.

For more on this topic, see ILRI’s current corporate report: Back to the future: Revisiting mixed crop-livestock systems, 2010, the foreword of which, by ILRI director general Carlos Seré and ILRI board chair Knut Hove, follows.

ILRI Corporate Report 2009-2011: Cover

ILRI’s Carlos Seré and Knut Hove say it’s ‘mixed farms’,
more than breadbaskets or ricebowls,
that will feed the world over the next two decades.

A hitherto disregarded vast group of farmers—those mixing crops with livestock on ‘in between’ lands—neither high-potential farmlands nor low-potential rangelands—are heavyweights in global food security.

This year’s corporate report by the International Livestock Research Institute (ILRI) looks ‘back to the future’—to the thousand million farmers practicing small-scale mixed crop-and-livestock agriculture in poor countries—the kind of seemingly old-fashioned family farming systems that have become so fashionable in recent years among those wanting to reform the industrial food systems of rich countries.

Scientists at ILRI and seven other leading international agricultural research organizations around the world recently looked at the future of this form of farming and determined that it is ‘mixed farms’—not breadbaskets or ricebowls—that will feed most people over the next two decades.

Their report shows that it is not big efficient farms on high potential lands but rather one billion small ‘mixed’ family farmers tending rice paddies or cultivating maize and beans while raising a few chickens and pigs, a herd of goats or a cow or two on relatively extensive rainfed lands who feed most of the world’s poor people today. This same group, the report indicates, is likely to play the biggest role in global food security over the next several decades, as world population grows and peaks (at 9 billion or so) with the addition of another 3 billion people.

Remarkably, this is the first study ever to investigate the state of the world’s most prevalent kind of farmers—those who keep animals as well as grow crops. A major implication of the new report is that governments and researchers are mistaken to continue looking to high-potential lands and single-commodity farming systems as the answer to world hunger. As the study shows, many highly intensive agricultural systems are reaching their peak capacity to produce food and should now focus on sustaining rather than increasing yields.

A hitherto disregarded vast group of farmers—those mixing crops with livestock on ‘in between’ lands—neither high-potential farmlands nor low-potential rangelands—are heavyweights in global food security.

The authors of this multi-institutional and multi-disciplinary study, most belonging to centres of the Consultative Group on International Agricultural Research (CGIAR), agree with many other experts that we need to bring our focus back to small-scale farms. But this report goes further, distinguishing one particular kind of small-scale farmer that should be our focus: this is the mixed farmer growing crops and raising animals in the world’s more extensive agricultural systems, which are described in detail on the next page.

These ‘mixed extensive’ farms make up the biggest, poorest and most environmentally sustainable agricultural system in the world. It is time we invested heavily in this particular kind of farming system. Here is where there remain the biggest yield gaps. Here is where we can make the biggest difference.

The billions of dollars promised by the international donor community to fund small-scale farming in developing countries are likely to fail unless policies are reoriented towards this particular, most ubiquitous, and till now most neglected, form of agriculture. What this ‘extensive frontier’ needs are the most basic forms of infrastructure and services. With these at hand, the world’s extensive mixed farmers will be in good position to scale up their food production to meet future needs.

Read ILRI’s corporate report: Back to the future: Revisiting mixed crop-livestock systems, 2010.

Watch a 4-minute ILRI photofilm (audio with still pictures) illustrating the importance of small-scale mixed crop-and-livestock farmers: Tribute to the Unsung Heroes of Small-scale Food Production, 2011.

Those wanting more detail on the future of mixed farming should consult the research report by the CGIAR Systemwide Livestock Programme: Drivers of change in crop-livestock systems and their potential impacts on agroecosystems services and human well-being to 2030, 2009.

Short film illustrates expanded, agile partnerships behind recent disease research breakthrough

Posted on by
Reply

This short (5-minute) film, ‘Battling a Killer Cattle Disease’, produced by the International Livestock Research Institute (ILRI), provides background and context for a recent research breakthrough made at ILRI’s animal health laboratories in Nairobi, Kenya, and at their partner institutions in the UK and Ireland. The research was funded over 7 years in large part by the Wellcome Trust in addition to the Consultative Group on International Agricultural Research (CGIAR).

Trypanosomosis is a wasting disease of livestock that maims and eventually kills millions of cattle in Africa and costs the continent billions of dollars annually.

In 2011, a group of geneticists at these collaborating institutions identified two genes that enable Africa’s ancient N’Dama cattle breed to resist development of the disease trypanosomosis when infected with the causative, trypanosome, parasite.

The team members were able to make use of the latest gene mapping and genomic technologies because they had the genetic systems and experimental populations of livestock in place to do so as these technologies came on stream.

Eventually, these results should make it easier for livestock breeders in Africa to breed animals that will remain healthy and productive in areas infested by the disease-carrying tsetse fly.

The international team that came together in this project is an example of the disciplinary breadth as well as agility needed to do frontline biology today. In this work, the team developed several new research approaches and technologies that were needed to unravel some fundamental biological issues, with likely benefits for many African farmers and herders.

Those interviewed in the film include Harry Noyes, at the University of Liverpool; Alan Archibald, at the Roslin Institute at the University of Edinburgh; Andy Brass, at the University of Manchester; and Steve Kemp and Morris Agaba, at ILRI.

In the crosshairs of hunger and climate change: New ILRI-CCAFS study maps the global hotspots

Posted on by
1

Please find a corrected and revised statement below, along with a link to download revised maps here: http://ccafs.cgiar.org/resources/climate_hotspots. All edits to the original article posted on this blog are reflected in RED and BOLDFACE below.

Five per cent reduction in crop season sensitivity to change capacity to cope: Corrected version

Five per cent reduction in crop season sensitivity to change capacity to cope: Corrected 13 Jul 2011 (map credit ILRI/CCAFS/Notenbaert).

A new study out today reveals future ‘hotspots’ of risk for hundreds of millions whose food problems are on a collision course with climate change. The scientists conducting the study warn that disaster looms for parts of Africa and all of India if chronic food insecurity converges with crop-wilting weather. They went on to say that Latin America is also vulnerable.

The red areas in the map above are food-insecure and intensively farmed regions that are highly exposed to a potential five per cent or greater reduction in the length of the growing season. Such a change over the next 40 years could significantly affect food yields and food access for 369 million people—many of them smallholder farmers—already living on the edge. This category includes almost all of India and significant parts of West Africa. While Latin America in general is viewed as having a ‘high capacity’ to cope with such shifts, there are millions of poor people living in this region who very dependent on local crop production to meet their nutritional needs (map credit: ILRI-CCAFS/Notenbaert).

This study matches future climate change ‘hotspots’ with regions already suffering chronic food problems to identify highly-vulnerable populations, chiefly in Africa and South Asia, but potentially in China and Latin America as well, where in fewer than 40 years, the prospect of shorter, hotter or drier growing seasons could imperil hundreds of millions of already-impoverished people.

The report, Mapping Hotspots of Climate Change and Food Insecurity in the Global Tropics, was produced by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). The work was led by a team of scientists at the International Livestock Research Institute (ILRI) responding to an urgent need to focus climate change adaptation efforts on people and places where the potential for harsher growing conditions poses the gravest threat to food production and food security.

The researchers pinpointed areas of intense vulnerability by examining a variety of climate models and indicators of food problems to create a series of detailed maps. One shows regions around the world at risk of crossing certain ‘climate thresholds’—such as temperatures too hot for maize or beans—that over the next 40 years could diminish food production. Another shows regions that may be sensitive to such climate shifts because in general they have large areas of land devoted to crop and livestock production. And finally, scientists produced maps of regions with a long history of food insecurity.

Future of Pastoralism in Africa Conference

ILRI scientist Polly Ericksen, lead author of the hotspots study (photo credit: ILRI/MacMillan).

‘When you put these maps together they reveal places around the world where the arrival of stressful growing conditions could be especially disastrous,’ said Polly Ericksen, a senior scientist at ILRI, in Nairobi, Kenya and the study’s lead author. ‘These are areas highly exposed to climate shifts, where survival is strongly linked to the fate of regional crop and livestock yields, and where chronic food problems indicate that farmers are already struggling and they lack the capacity to adapt to new weather patterns.’

‘This is a very troubling combination,’ she added.

For example, in large parts of South Asia, including almost all of India, and parts of sub-Saharan Africa—chiefly West Africa—there are 265 million food-insecure people living in agriculture-intensive areas that are highly exposed to a potential five per cent decrease in the length of the growing period. Such a change over the next 40 years could significantly affect food yields and food access for people—many of them farmers themselves—already living on the edge.

Higher temperatures also could exact a heavy toll. Today, there are 170 million food-insecure and crop-dependent people in parts of West Africa, India and China who live in areas where, by the mid-2050s, maximum daily temperatures during the growing season could exceed 30 degrees Celsius (86 degrees Fahrenheit). This is close to the maximum temperature that beans can tolerate, while maize and rice yields may suffer when temperatures exceed this level. For example, a study last year in Nature found that even with optimal amounts of rain, African maize yields could decline by one percent for each day spent above 30ºC.

Regional predictions for shifts in temperatures and precipitation going out to 2050 were developed by analyzing the outputs of climate models rooted in the extensive data amassed by the Fourth Assessment Report (AR4) from the United Nations Intergovernmental Panel on Climate Change (IPCC). Researchers identified populations as chronically food-insecure if more than 40 per cent of children under the age of five were ‘stunted’—that is, they fall well below the World Health Organization’s height-for-age standards.

CCAFS poverty and climate change hotspots presentation: Wiebke Foerch and Patti Kristjanson of CCAFS

CCAFS staff members Wiebke Foerch, based at ILRI, and Patti Kristjanson, based at the World Agroforestry Centre, hold discussions after ILRI’s Polly Ericksen presents her findings on poverty and climate change hotspots at the World Agroforestry Centre in May 2011 (photo credit: ILRI/MacMillan).

‘We are starting to see much more clearly where the effect of climate change on agriculture could intensify hunger and poverty, but only if we fail to pursue appropriate adaptation strategies,’ said Patti Kristjanson, a research theme leader at CCAFS and former agricultural economist at ILRI. ‘Farmers already adapt to variable weather patterns by changing their planting schedules or moving animals to different grazing areas. What this study suggests is that the speed of climate shifts and the magnitude of the changes required to adapt could be much greater. In some places, farmers might need to consider entirely new crops or new farming systems.’

Crop breeders at CGIAR centres around the world already are focused on developing so-called ‘climate ready’ crop varieties able to produce high yields in more stressful conditions. For some regions, however, that might not be a viable option—in parts of East and Southern Africa, for example, temperatures may become too hot to maintain maize as the staple crop, requiring a shift to other food crops, such as sorghum or cassava, to meet nutrition needs. In addition, farmers who now focus mainly on crop cultivation might need to integrate livestock and agroforestry as a way to maintain and increase food production.

CCAFS Bruce Campbell following Andy Jarvis' seminar on CCAFS

Bruce Campbell, coordinator of the CGIAR program ‘Climate Change, Agriculture and Food Security (CCAFS)’, based in Copenhagen, talks with guests at a seminar given about CCAFS by Andy Jarvis at ILRI’s Nairobi campus on 13 May 2011 (photo credit: ILRI/MacMillan).

‘International trade in agriculture commodities is also likely to assume even more importance for all regions as climate change intensifies the existing limits of national agriculture systems to satisfy domestic food needs,’ said Bruce Campbell, director of CCAFS. ‘We have already seen with the food price spikes of 2008 and 2010 that food security is an international phenomenon and climate change is almost certainly going to intensify that interdependence.’

Ericksen and her colleagues note that regions of concern extend beyond those found to be most at risk. For example, in many parts of Latin America, food security is relatively stable at the moment—suggesting that a certain amount of ‘coping capacity’ could be available to deal with future climate stresses that affect agriculture production. Yet there is cause for concern because millions of people in the region are highly dependent on local agricultural production to meet their food needs and they are living in the very crosshairs of climate change.

The researchers found, for example, that by 2050, prime growing conditions are likely to drop below 120 days per season in intensively-farmed regions of northeast Brazil and Mexico.

Growing seasons of at least 120 days are considered critical not only for the maturation of maize and several other staple food crops, but also for vegetation crucial to feeding livestock.

In addition, parts of Latin America are likely to experience temperatures too hot for bean production, a major food staple in the region.

Mario Herrero, Polly Ericksen and Wiebke Foerch prepare to listen to Andy Jarvis' seminar on CCAFS

Mario Herrero, another ILRI author of the study, with climate Polly Ericksen and CCAFS staff member Wiebke Forech, all based at ILRI’s Nairobi headquarters, wait to hear a presentation from visiting CCAFS scientist Andy Jarvis at ILRI on 13 May 2011 (photo credit: ILRI/MacMillan).

The study also shows that some areas today have a ‘low sensitivity’ to the effects of climate change only because there is not a lot of land devoted to crop and livestock production. But agriculture intensification would render them more vulnerable, adding a wrinkle, for example, to the massive effort under way to rapidly expand crop cultivation in the so-called ‘bread-basket’ areas of sub-Saharan Africa.

Philip Thornton at Andy Jarvis' CCAFS Seminar

Philip Thornton (white shirt, facing camera), of ILRI and CCAFS, and other ILRI staff following a seminar on CCAFS given by Andy Jarvis at ILRI Nairobi on 13 May 2011 (photo credit: ILRI/MacMillan).

‘Evidence suggests that these specific regions in the tropics may be severely affected by 2050 in terms of their crop production and livestock capacity. The window of opportunity to develop innovative solutions that can effectively overcome these challenges is limited,’ said Philip Thornton, a CCAFS research theme leader and ILRI scientist and one of the paper’s co-authors. ‘Major adaptation efforts are needed now if we are to avoid serious food security and livelihood problems later.’
Five per cent reduction in crop season sensitivity to change capacity to cope: Corrected version

Areas where average maximum temperatures are expected to exceed 30⁰C by 2050, corrected version (map credit: ILRI-CCAFS/Notenbaert).

Read the whole report: Mapping hotspots of climate change and food insecurity in the global tropics, by Polly Ericksen, Philip Thornton, An Notenbaert, L Cramer, Peter Jones and Mario Herrero 2011. CCAFS Report no. 5 (final version). CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Copenhagen, Denmark. Also available online at: www.ccafs.cgiar.org.

Click here for the CCAFS online media room with more materials, including corrected versions of the news release in English, Spanish, French and Chinese, and also versions of the two maps shown here in high resolution suitable for print media.

All the maps will be made available online later this year; for more information on the maps, please contact ILRI’s Polly Ericksen at p.ericksen [at] cgiar.org or CCAFS’ Vanessa Meadu at ccafs.comms [at] gmail.com.

Note: This study was led by scientists at the International Livestock Research Institute (ILRI) for the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). CCAFS is a strategic partnership of the CGIAR and the Earth System Science Partnership (ESSP). CCAFS brings together the world’s best researchers in agricultural science, development research, climate science and Earth System science, to identify and address the most important interactions, synergies and tradeoffs between climate change, agriculture and food security. The CGIAR’s Lead Centre for the program is the International Center for Tropical Agriculture (CIAT) in Cali, Colombia. For more information, visit www.ccafs.cgiar.org.